豆渣市场 - 全球产业规模、份额、趋势、机会和预测，按产品类型（烘焙、麵条、零食、肉类替代品等）、按最终用户（家庭、食品和饮料行业）、按地区和竞争，2020-2030F

2024 年全球豆渣市场价值为 26.8266 亿美元，预计到 2030 年将达到 31.8961 亿美元，预测期内复合年增长率为 3.02%。全球范围内越来越多地采用植物性饮食是推动这一增长的关键因素。豆渣是豆浆和豆腐生产的副产品，作为一种可持续且营养丰富的成分，富含蛋白质和膳食纤维，正受到人们的关注。由于健康、环境和道德方面的考虑，消费者开始寻求动物性食品的替代品，豆渣正在成为零食、烘焙食品、肉类替代品和饮料等各种食品类别中的功能性成分。此外，由于食品生产商致力于减少浪费和促进永续发展，使用豆渣与零浪费和清洁标籤计划非常契合。这使得豆渣成为不断发展的植物性食品产业中的重要组成部分。

关键市场驱动因素

素食人口不断增加

主要市场挑战

缺乏标准化

主要市场趋势

非乳製品饮料需求不断成长

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：全球豆渣市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（烘焙食品、麵条、零食、肉类替代品、其他）
  • 按最终用户（家庭、食品和饮料行业）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第五章：亚太豆渣市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型
  • 按最终用户
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印尼
  • 韩国
  • 印度

第六章：欧洲豆渣市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 西班牙
  • 义大利
  • 法国

第七章：北美豆渣市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第八章：市场动态

• 驱动程式
• 挑战

第九章：市场趋势与发展

第十章：SWOT分析

• 力量
• 弱点
• 机会
• 威胁

第 11 章：竞争格局

• 公司简介
  • Fuji Oil Holdings Inc.
  • Otoufu Factory Ishikawa Co., Ltd.
  • Sunopta Inc.
  • Satonoyuki Foods Co., Ltd.
  • Dao Foods International, Inc. (Shanghai Protain)
  • Kikkoman Corporation
  • Renewal Mill
  • Aloha Tofu Factory

第 12 章：策略建议

第13章调查会社について・免责事项

The Global Okara Market was valued at USD 2,682.66 million in 2024 and is projected to reach USD 3,189.61 million by 2030, growing at a CAGR of 3.02% during the forecast period. The increasing adoption of plant-based diets globally is a key factor driving this growth. Okara-a byproduct of soy milk and tofu production-is gaining attention as a sustainable and nutrient-dense ingredient, rich in protein and dietary fiber. With consumers seeking alternatives to animal-based foods due to health, environmental, and ethical concerns, okara is emerging as a functional ingredient in a wide range of food categories including snacks, baked goods, meat alternatives, and beverages. Moreover, as food producers aim to reduce waste and promote sustainability, the use of okara aligns well with zero-waste and clean-label initiatives. This positions okara as a valuable component in the growing plant-based food industry.

Key Market Drivers

Growing Vegan Population

The increasing adoption of vegan lifestyles is a major contributor to the expansion of the global okara market. A rising number of consumers are embracing plant-based diets to support health, ethical concerns about animal welfare, and environmental sustainability. Okara, being free from animal products, is ideally suited for vegan consumption. It provides an excellent source of plant-based protein and fiber, making it a sought-after ingredient in vegan-friendly food innovations. Additionally, it serves as a sustainable solution by repurposing soy production byproducts, further appealing to eco-conscious consumers. For example, in India, millions follow a vegan lifestyle, and this population is growing steadily, presenting strong potential for okara-based foods in the region.

Key Market Challenges

Lack of Standardization

A significant challenge for the okara market is the absence of standardized processing methods and quality control. The composition of okara can vary based on factors such as production techniques, soy variety, and storage conditions. This inconsistency creates issues for manufacturers seeking uniformity in texture, moisture levels, and nutritional profiles. The lack of uniformity complicates its integration into large-scale food production and discourages investment in product development. Moreover, without industry-wide standards, it becomes difficult to meet regulatory requirements and ensure product safety and consistency. Establishing quality benchmarks and processing protocols is essential for the market to scale and gain broader acceptance among food producers.

Key Market Trends

Growing Demand for Non-Dairy Drinks

The increasing consumer shift towards non-dairy beverages is creating new opportunities for okara utilization. With rising demand for soy milk and other plant-based drinks, the production of okara is also increasing. Instead of discarding this nutrient-rich byproduct, companies are now repurposing it into new beverage innovations. For instance, Singapore-based start-up Soynergy is converting okara into fermented non-dairy drinks using probiotics and enzymes, reflecting the zero-waste trend. Given its rich content of dietary fiber and amino acids, okara is becoming a valuable resource for functional beverages and health-oriented food products. As the non-dairy category continues to grow, okara-based drink innovations are expected to contribute meaningfully to market development.

Key Market Players

• Fuji Oil Holdings Inc.
• Otoufu Factory Ishikawa Co., Ltd.
• Sunopta Inc.
• Satonoyuki Foods Co., Ltd.
• Dao Foods International, Inc. (Shanghai Protain)
• Kikkoman Corporation
• Renewal Mill
• Aloha Tofu Factory

Report Scope:

In this report, the Global Okara Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Okara Market, By Product Type:

• Bakery
• Noodles
• Snacks
• Meat Substitutes
• Others

Okara Market, By End User:

• Household
• Food & Beverage Industry

Okara Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • Indonesia
  • South Korea
  • India
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Okara Market.

Available Customizations:

Global Okara Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Global Okara Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Bakery, Noodles, Snacks, Meat Substitutes, Others)
  • 4.2.2. By End User (Household, Food & Beverage Industry)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. Asia-Pacific Okara Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By End User
  • 5.2.3. By Country
• 5.3. Asia-Pacific: Country Analysis
  • 5.3.1. China Okara Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By End User
  • 5.3.2. Japan Okara Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By End User
  • 5.3.3. Indonesia Okara Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By End User
  • 5.3.4. South Korea Okara Market Outlook
    • 5.3.4.1. Market Size & Forecast
      • 5.3.4.1.1. By Value
    • 5.3.4.2. Market Share & Forecast
      • 5.3.4.2.1. By Product Type
      • 5.3.4.2.2. By End User
  • 5.3.5. India Okara Market Outlook
    • 5.3.5.1. Market Size & Forecast
      • 5.3.5.1.1. By Value
    • 5.3.5.2. Market Share & Forecast
      • 5.3.5.2.1. By Product Type
      • 5.3.5.2.2. By End User

6. Europe Okara Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By End User
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. Germany Okara Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By End User
  • 6.3.2. United Kingdom Okara Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By End User
  • 6.3.3. Spain Okara Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By End User
  • 6.3.4. Italy Okara Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By End User
  • 6.3.5. France Okara Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By End User

7. North America Okara Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By End User
  • 7.2.3. By Country
• 7.3. North America: Country Analysis
  • 7.3.1. United States Okara Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By End User
  • 7.3.2. Canada Okara Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By End User
  • 7.3.3. Mexico Okara Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By End User

8. Market Dynamics

• 8.1. Drivers
• 8.2. Challenges

9. Market Trends & Developments

10. SWOT Analysis

• 10.1. Strength
• 10.2. Weaknesses
• 10.3. Opportunities
• 10.4. Threat

11. Competitive Landscape

• 11.1. Company Profiles
  • 11.1.1. Fuji Oil Holdings Inc.
    • 11.1.1.1. Company Details
    • 11.1.1.2. Product
    • 11.1.1.3. Financials
    • 11.1.1.4. Key Market Focus & Geographical Presence
    • 11.1.1.5. Recent Developments
    • 11.1.1.6. Key Management Personnel
  • 11.1.2. Otoufu Factory Ishikawa Co., Ltd.
  • 11.1.3. Sunopta Inc.
  • 11.1.4. Satonoyuki Foods Co., Ltd.
  • 11.1.5. Dao Foods International, Inc. (Shanghai Protain)
  • 11.1.6. Kikkoman Corporation
  • 11.1.7. Renewal Mill
  • 11.1.8. Aloha Tofu Factory

12. Strategic Recommendations

13. About Us & Disclaimer