水解植物蛋白市场－全球产业规模、份额、趋势、机会与预测，按来源、功能、应用、地区和竞争细分，2020-2030 年

2024 年全球水解植物蛋白 (HVP) 市场价值为 13.4 亿美元，预计到 2030 年将以 5.85% 的复合年增长率增长。 HVP 源自大豆、玉米和小麦等植物蛋白的酵素或酸水解，因其能够增强咸味小吃、调味品和植物性肉製品的鲜味而得到越来越多的应用。需求的激增与业界向清洁标籤、植物配方的转变一致。

消费者对天然成分、透明标籤以及符合健康和永续价值的膳食产品的兴趣日益浓厚，推动了市场的稳定成长。製造商正在采用 HVP 来取代合成增味剂，以满足不断变化的消费者期望，同时又不牺牲口味或质地。随着创新重点转向无过敏原、非基因改造和区域客製化解决方案，HVP 已发展成为不同食品类别中产品重新配方策略和风味增强的关键成分。

关键市场驱动因素

对植物性和天然成分的需求不断增长

主要市场挑战

过敏性问题

主要市场趋势

植物性饮食运动的持续发展

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球水解植物蛋白市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依来源（大豆、小麦、玉米、豌豆、其他）
  • 按功能（调味料、乳化剂、其他）
  • 按用途（烘焙和糖果、加工食品、肉类替代品、饮料、其他）
  • 按地区
  • 按公司分类（2024）
• 产品市场图

第六章：北美水解植物蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲水解植物蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙

第八章：亚太地区水解植物蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 韩国

第九章：南美洲水解植物蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东与非洲水解植物蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 科威特

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 近期发展
• 併购
• 产品发布

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• Ajinomoto Co Inc
• Kerry Group PLC
• Shanghai Aipu Food Industry Co Ltd
• Titan Bio-tech Ltd
• Cargill Inc
• Roquette Freres SA
• DSM BV
• Tate & Lyle PLC
• Archer-Daniels-Midland Co
• Griffith Foods SA De CV

第 15 章：策略建议

第16章调查会社について・免责事项

The Global Hydrolyzed Vegetable Proteins (HVP) Market was valued at USD 1.34 billion in 2024 and is projected to expand at a CAGR of 5.85% through 2030. HVPs, derived from the enzymatic or acid hydrolysis of plant proteins like soy, corn, and wheat, are increasingly used for their ability to enhance umami flavor in savory snacks, seasonings, and plant-based meat products. This surge in demand aligns with the industry's shift toward clean-label, plant-based formulations.

The market's steady growth is supported by rising consumer interest in natural ingredients, transparent labeling, and dietary products aligned with health and sustainability values. Manufacturers are adopting HVPs to replace synthetic flavor enhancers and respond to evolving consumer expectations without sacrificing taste or texture. With innovation focusing on allergen-free, non-GMO, and regionally tailored solutions, HVPs have evolved into a key ingredient in product reformulation strategies and flavor enhancement across diverse food categories.

Key Market Drivers

Rising Demand for Plant-Based and Natural Ingredients

Consumer preferences are shifting significantly toward plant-derived and natural ingredients, driving substantial demand for HVPs. With approximately 50% of consumers prioritizing health and 33% actively pursuing sustainability, food producers are rethinking product composition.

HVPs are increasingly adopted as clean-label alternatives to artificial additives, supporting the trend toward healthier eating habits that emphasize reduced processed foods and increased plant intake. Their application is expanding rapidly in categories such as meat alternatives, soups, instant meals, and snacks, making them a central ingredient in the development of plant-based and health-focused formulations. The post-pandemic rise in preventive health awareness has further propelled this movement, positioning HVPs as key to delivering both nutritional and sensory value.

Key Market Challenges

Allergenicity Concerns

Allergen-related risks pose a significant challenge in the HVP market, especially for products derived from soy and wheat. With rising consumer sensitivity to allergens and stricter global labeling standards, manufacturers face growing pressure to ensure transparency, proper documentation, and robust allergen control.

Failure to clearly indicate allergenic ingredients can lead to regulatory non-compliance and loss of consumer trust. As demand for allergen-free and inclusive formulations increases, companies must invest in research and production safeguards to address this issue effectively.

Key Market Trends

Continued Growth of the Plant-Based Movement

The accelerating plant-based movement is influencing the HVP market as food innovators seek plant-derived ingredients that enhance both flavor and functionality. HVPs play an essential role in formulating plant-based meat and dairy alternatives, offering the savory depth and texture traditionally associated with animal-based products.

The convergence of ethical, environmental, and health motivations behind plant-based diets continues to drive HVP utilization, particularly in applications where taste, clean labeling, and protein content are critical. This trend is fostering R&D in novel HVP sources like peas and lentils to diversify offerings and reduce reliance on common allergens.

Key Market Players

• Ajinomoto Co Inc
• Kerry Group PLC
• Shanghai Aipu Food Industry Co Ltd
• Titan Bio-tech Ltd
• Cargill Inc
• Roquette Freres SA
• DSM BV
• Tate & Lyle PLC
• Archer-Daniels-Midland Co
• Griffith Foods SA De CV

Report Scope

In this report, the Global Hydrolyzed Vegetable Proteins Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Hydrolyzed Vegetable Proteins Market, By Source:

• Soy
• Wheat
• Corn
• Pea
• Others

Hydrolyzed Vegetable Proteins Market, By Function:

• Flavoring Agent
• Emulsifying Agent
• Others

Hydrolyzed Vegetable Proteins Market, By Application:

• Flavoring Agent
• Emulsifying Agent
• Others

Hydrolyzed Vegetable Proteins Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Hydrolyzed Vegetable Proteins Market.

Available Customizations

Global Hydrolyzed Vegetable Proteins market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Hydrolyzed Vegetable Proteins Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Soy, Wheat, Corn, Pea, Others)
  • 5.2.2. By Function (Flavoring Agent, Emulsifying Agent, Others)
  • 5.2.3. By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Product Market Map

6. North America Hydrolyzed Vegetable Proteins Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Function
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Function
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Function
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Function
      • 6.3.3.2.3. By Application

7. Europe Hydrolyzed Vegetable Proteins Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Function
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Function
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Function
      • 7.3.2.2.3. By Application
  • 7.3.3. France Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Function
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Function
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Function
      • 7.3.5.2.3. By Application

8. Asia-Pacific Hydrolyzed Vegetable Proteins Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Function
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Function
      • 8.3.1.2.3. By Application
  • 8.3.2. Japan Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Function
      • 8.3.2.2.3. By Application
  • 8.3.3. India Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Function
      • 8.3.3.2.3. By Application
  • 8.3.4. Australia Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Function
      • 8.3.4.2.3. By Application
  • 8.3.5. South Korea Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Function
      • 8.3.5.2.3. By Application

9. South America Hydrolyzed Vegetable Proteins Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Function
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Function
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Function
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Function
      • 9.3.3.2.3. By Application

10. Middle East and Africa Hydrolyzed Vegetable Proteins Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Function
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Function
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Function
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Function
      • 10.3.3.2.3. By Application
  • 10.3.4. Kuwait Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Source
      • 10.3.4.2.2. By Function
      • 10.3.4.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Development
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Porter's Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Ajinomoto Co Inc
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. Kerry Group PLC
• 14.3. Shanghai Aipu Food Industry Co Ltd
• 14.4. Titan Bio-tech Ltd
• 14.5. Cargill Inc
• 14.6. Roquette Freres SA
• 14.7. DSM BV
• 14.8. Tate & Lyle PLC
• 14.9. Archer-Daniels-Midland Co
• 14.10. Griffith Foods SA De CV

15. Strategic Recommendations

16. About Us & Disclaimer