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市场调查报告书
商品编码
1523153

水解植物蛋白市场报告：2030 年趋势、预测与竞争分析

Hydrolyzed Vegetable Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

水解植物蛋白的趋势和预测

预计到 2030 年，全球水解植物蛋白市场将达到 20 亿美元，2024 年至 2030 年复合年增长率为 6.8%。该市场的主要驱动力是对加工食品、方便食品和肉类类似物的需求不断增长、素食和纯素饮食的日益普及以及人们对植物蛋白健康益处的认识不断增强。全球水解植物蛋白市场的未来看起来充满希望，糖果零食和糖果、加工食品、肉类替代品和饮料市场都有机会。

水解植物蛋白按细分市场

这项研究包括按来源、功能、应用和地区对世界水解植物蛋白的预测。

水解植物蛋白市场洞察

Lucintel 预测，由于人们强烈渴望创造更具吸引力和美味的产品，香水在预测期内将继续成为更大的细分市场。

在这个市场中，由于 HVP 在加工食品中的使用不断扩大，加工食品仍将是最大的细分市场。

由于北美地区丰富且成熟的食品和饮料行业，预计北美地区将在预测期内实现最高增长，这将产生对 HVP 作为功能性成分和调味料的需求。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球水解植物蛋白市场预计将达到 20 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球水解植物蛋白市场预计将以6.8%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是对加工食品、方便食品和肉类类似物的需求不断增长、素食和纯素饮食的日益普及以及人们对植物蛋白健康益处的认识不断增强。

Q4.市场的主要细分市场是：

A4. 全球水解植物蛋白市场未来性广阔，糖果零食和糖果、加工食品、肉类替代品和饮料市场充满机会。

Q5.市场的主要企业是：

A5.主要水解植物蛋白企业如下：

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6.未来最大的细分市场是什么？

A6.Lucintel 预测，由于人们强烈渴望创造更具吸引力和美味的产品，香水在预测期内将继续成为一个更大的细分市场。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 由于庞大且完善的食品和饮料行业对 HVP 作为功能性成分和调味料产生了巨大的需求，预计北美地区将在预测期内出现最高的增长。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球水解植物性蛋白质市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球水解植物蛋白市场趋势（2018-2023）与预测（2024-2030）
  • 按产地分類的全球水解植物蛋白市场
    • 大豆
    • 小麦
    • 玉米
    • 豌豆
    • 其他的
  • 按功能分類的全球水解植物蛋白市场
    • 香味
    • 乳化剂
    • 其他的
  • 全球水解植物蛋白市场（按应用）
    • 麵包店/糖果零食
    • 加工食品
    • 肉类替代品
    • 饮料
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球水解植物性蛋白质市场（按地区）
  • 北美水解植物性蛋白质市场
  • 欧洲水解植物性蛋白质市场
  • 亚太地区水解植物蛋白市场
  • 其他地区水解植物性蛋白质市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球水解植物蛋白市场的新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球水解植物性蛋白质市场产能
    • 全球水解植物蛋白市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods
简介目录

Hydrolyzed Vegetable Protein Trends and Forecast

The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets. The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030 with a CAGR of 6.8% from 2024 to 2030. The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Hydrolyzed Vegetable Protein by Segment

The study includes a forecast for the global hydrolyzed vegetable protein by source, function, application, and region.

Hydrolyzed Vegetable Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Hydrolyzed Vegetable Protein Market by Function [Shipment Analysis by Value from 2018 to 2030]:

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Hydrolyzed Vegetable Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectionary
  • Processed Food Products
  • Meat Substitutes
  • Beverages
  • Others

Hydrolyzed Vegetable Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Hydrolyzed Vegetable Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies hydrolyzed vegetable protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the hydrolyzed vegetable protein companies profiled in this report include-

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Hydrolyzed Vegetable Protein Market Insights

Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Within this market, processed food product will remain the largest segment due to expanding use of HVP in processed food goods.

North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Features of the Global Hydrolyzed Vegetable Protein Market

Market Size Estimates: Hydrolyzed vegetable protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Hydrolyzed vegetable protein market size by source, function, application, and region in terms of value ($B).

Regional Analysis: Hydrolyzed vegetable protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different source, function, application, and regions for the hydrolyzed vegetable protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the hydrolyzed vegetable protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the hydrolyzed vegetable protein market size?

Answer: The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030.

Q2. What is the growth forecast for hydrolyzed vegetable protein market?

Answer: The global hydrolyzed vegetable protein market is expected to grow with a CAGR of 6.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the hydrolyzed vegetable protein market?

Answer: The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

Q4. What are the major segments for hydrolyzed vegetable protein market?

Answer: The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets.

Q5. Who are the key hydrolyzed vegetable protein market companies?

Answer: Some of the key hydrolyzed vegetable protein companies are as follows:

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6. Which hydrolyzed vegetable protein market segment will be the largest in future?

Answer: Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Q7. In hydrolyzed vegetable protein market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the hydrolyzed vegetable protein market by source (soy, wheat, corn, pea, and others), function (flavoring agent, emulsifying agent, and others), application (bakery & confectionary, processed food products, meat substitutes, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Hydrolyzed Vegetable Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Hydrolyzed Vegetable Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Hydrolyzed Vegetable Protein Market by Source
    • 3.3.1: Soy
    • 3.3.2: Wheat
    • 3.3.3: Corn
    • 3.3.4: Pea
    • 3.3.5: Others
  • 3.4: Global Hydrolyzed Vegetable Protein Market by Function
    • 3.4.1: Flavoring Agent
    • 3.4.2: Emulsifying Agent
    • 3.4.3: Others
  • 3.5: Global Hydrolyzed Vegetable Protein Market by Application
    • 3.5.1: Bakery & Confectionary
    • 3.5.2: Processed Food Products
    • 3.5.3: Meat Substitutes
    • 3.5.4: Beverages
    • 3.5.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Hydrolyzed Vegetable Protein Market by Region
  • 4.2: North American Hydrolyzed Vegetable Protein Market
    • 4.2.1: North American Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.2.2: North American Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.3: European Hydrolyzed Vegetable Protein Market
    • 4.3.1: European Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.3.2: European Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.4: APAC Hydrolyzed Vegetable Protein Market
    • 4.4.1: APAC Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.4.2: APAC Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.5: ROW Hydrolyzed Vegetable Protein Market
    • 4.5.1: ROW Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.5.2: ROW Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Source
    • 6.1.2: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Function
    • 6.1.3: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Region
  • 6.2: Emerging Trends in the Global Hydrolyzed Vegetable Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Hydrolyzed Vegetable Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrolyzed Vegetable Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ajinomoto
  • 7.2: Kerry Group
  • 7.3: Aipu Food Industry
  • 7.4: Titan Biotech
  • 7.5: Cargill
  • 7.6: Roquette Freres
  • 7.7: DSM
  • 7.8: Tate & Lyle
  • 7.9: ADM
  • 7.10: Griffith Foods