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市场调查报告书
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1862509

水解植物蛋白（HVP）－全球市占率及排名、总收入及需求预测（2025-2031年）

Hydrolyzed Vegetable Protein (HVP) - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 134 Pages | 商品交期: 2-3个工作天内

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2024年全球水解植物蛋白（HVP）市场规模估计为7.74亿美元，预计到2031年将达到10.52亿美元，在2025年至2031年的预测期内，复合年增长率为4.5%。

本报告对近期水解植物蛋白（HVP）关税调整和国际战略反制措施的跨境产业布局、资本配置模式、区域经济相互依存关係和供应链重组进行了全面评估。

水解植物蛋白 (HVP) 是一种透过控制水解大豆、玉米和小麦麵筋等植物蛋白源而获得的增味成分。它能够模拟天然肉类般的鲜味，因此被广泛应用于加工食品、酱料、汤品、零食调味料和蒸馏食品。 HVP 被认为是天然肉类萃取物和酵母萃取物的经济实惠的替代品，其需求与简便食品、植物性饮食以及整个食品加工业的成长密切相关。此外，洁净标示趋势和对加工相关污染物（例如 3-MCPD）日益严格的监管审查正在推动产品创新，促使製造商开发更安全、低钠和非基因改造配方。

2024 年，全球水解植物蛋白 (HVP)销售量超过 248,000 吨，平均出厂价约为每吨 3,120 美元。

北美市场已趋于成熟，加工食品、速食和零食产业的需求强劲。美国主要企业公司正致力于改进高蛋白植物来源饮食的偏好也推动了高蛋白植物油的创新，尤其是在食品製造商寻求在不牺牲鲜味的前提下替代味精的情况下。由于高度依赖全球大豆供应链，美国既是主要的大豆生产国，也是主要的进口国。

在欧洲，人造肉产品的需求保持稳定，尤其是在酱料、汤品和咸味零食领域。然而，由于欧洲食品安全局 (EFSA) 对污染物和标籤要求的严格监管，法规环境也更为严格。西欧消费者更倾向于选择洁净标示和有机认证的人造肉产品，而东欧消费者则对价格更为敏感，更青睐传统的人造肉产品。此外，植物来源肉替代品的出现正在加速德国、英国和荷兰等国人造肉产品的普及。

亚太地区是高蛋白植物油（HVP）市场成长最快的地区，这主要得益于简便食品、泡麵和零嘴零食的扩张。中国是最大的市场，拥有庞大的泡麵和调味品产业。日本和韩国优先考虑将高品质、低钠的高蛋白植物油用于高端包装食品，而东南亚地区受当地街头小吃启发而设计的包装休閒食品需求正在快速增长。当地生产商正充分利用丰富的豆类和小麦资源，但来自动物性增味剂的竞争仍然激烈。

拉丁美洲，尤其是巴西和墨西哥，在点心、酱料和调味品中使用水解植物蛋白（HVP）的趋势日益增长。中产阶级的崛起和都市化推动了即食食品的消费。巴西丰富的黄豆资源也支撑了当地的水解植物蛋白生产，使其成为该地区的主要出口国。然而，经济波动和贸易政策的变化会影响原料价格和市场稳定性。

中东和非洲市场规模虽小但成长迅速，包装食品、高汤酱汁宝和速食汤的渗透率很高。分销通路主要由跨国公司主导，而当地企业严重依赖进口原料。中东国家的清真认证要求也影响​​产品开发，迫使供应商确保产品符合宗教饮食标准。

本报告旨在对全球水解植物蛋白 (HVP) 市场按地区/国家、类型和应用进行全面分析，重点关注总销售量、收入、价格、市场份额和主要企业的排名。

本报告以2024年为基准年，对水解植物蛋白（HVP）市场规模、估计值和预测进行了阐述，数据以销售量（吨）和收入（百万美元）为单位，涵盖2020年至2031年的历史数据和预测数据。报告采用定量和定性分析相结合的方法，帮助读者制定水解植物蛋白（HVP）业务和成长策略，评估市场竞争格局，分析自身在当前市场中的地位，并做出明智的商业决策。

市场区隔

公司

  • Synergy Flavors
  • Sensient Technologies
  • Nactis Flavours
  • Exter
  • Tate & Lyle
  • Vitana
  • Basic Food Flavors
  • Ajinomoto
  • PAULA Ingredients
  • Titan Biotech
  • Innovative Health Care（India）
  • Shanghai Aipu
  • MCLS（China）Inc
  • Baoding New Weikang
  • Shandong Zhonghui Biotechnology
  • Baoding Weijia
  • Baoding Weiqun
  • Yihai Kerry

按类型分類的细分市场

  • HVP粉末
  • HVP液体

按原料划分

  • 大豆衍生的HVP
  • 小麦衍生的HVP
  • 玉米衍生的HVP
  • 其他的

应用领域

  • 酱汁和调味料
  • 汤底
  • 腌料
  • 其他的

按地区

  • 北美洲
    • 美国
    • 加拿大
  • 亚太地区
    • 中国
    • 日本
    • 韩国
    • 东南亚
    • 印度
    • 澳洲
    • 亚太其他地区
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 荷兰
    • 北欧国家
    • 其他欧洲
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 土耳其
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

The global market for Hydrolyzed Vegetable Protein (HVP) was estimated to be worth US$ 774 million in 2024 and is forecast to a readjusted size of US$ 1052 million by 2031 with a CAGR of 4.5% during the forecast period 2025-2031.

This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Hydrolyzed Vegetable Protein (HVP) cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.

Hydrolyzed Vegetable Protein (HVP) is a flavor-enhancing ingredient derived from the controlled hydrolysis of plant-based protein sources such as soy, corn, or wheat gluten. It is widely used in processed foods, sauces, soups, snack seasonings, and ready-to-eat meals due to its umami taste, which mimics natural meat-like flavors. HVP is considered a cost-effective alternative to natural meat extracts and yeast extracts, and its demand is closely tied to the growth of convenience foods, plant-based diets, and the broader food processing industry. In addition, clean-label trends and regulatory scrutiny over process-related contaminants (such as 3-MCPD) are reshaping product innovation, pushing manufacturers to develop safer, low-salt, and non-GMO formulations.

In 2024, the global sales volume of hydrolyzed vegetable protein (HVP) exceeded 248,000 tons, with an average ex-factory price of approximately $3,120 per ton.

The North American market is mature, with strong demand from the processed food, fast-food, and snack industries. Major players in the U.S. are focusing on reformulating HVP products to align with FDA guidelines on 3-MCPD and sodium reduction. Consumer trends in plant-based diets are also driving HVP innovation, especially as food manufacturers look for alternatives to MSG while still delivering umami taste. The U.S. is both a leading producer and importer, given the reliance on global soybean supply chains.

Europe has a steady demand for HVP, especially in sauces, soups, and savory snacks. However, the regulatory environment is stricter, with the European Food Safety Authority (EFSA) closely monitoring contaminants and labeling requirements. Western Europe shows stronger preference for clean-label and organic-certified HVP products, while Eastern Europe remains more price-sensitive, favoring conventional HVP. Additionally, plant-based meat alternatives are accelerating HVP applications in Germany, the U.K., and the Netherlands.

Asia-Pacific represents the fastest-growing market for HVP, fueled by the expansion of convenience food, instant noodles, and savory snacks. China is the largest market, supported by its massive instant noodle and seasoning sauce industries. Japan and South Korea emphasize high-quality, low-salt HVP for premium packaged foods, while Southeast Asia is experiencing strong growth in demand from local street-food-inspired packaged snacks. Local producers benefit from abundant soy and wheat resources, though competition with animal-based flavor enhancers remains high.

Latin America, particularly Brazil and Mexico, shows growing usage of HVP in snacks, sauces, and seasonings. The rising middle class and urbanization are driving convenience food consumption. Brazil's strong soybean supply also supports local HVP production, making it a key exporter within the region. However, economic volatility and shifts in trade policies can affect raw material prices and market stability.

The Middle East and Africa markets are smaller but emerging, with increasing penetration of packaged foods, bouillon cubes, and instant soups. Multinational companies dominate distribution, while local players rely heavily on imported raw materials. The halal certification requirement in Middle Eastern countries also shapes product development, pushing suppliers to ensure compliance with religious dietary standards.

This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Vegetable Protein (HVP), focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Hydrolyzed Vegetable Protein (HVP) by region & country, by Type, and by Application.

The Hydrolyzed Vegetable Protein (HVP) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Vegetable Protein (HVP).

Market Segmentation

By Company

  • Synergy Flavors
  • Sensient Technologies
  • Nactis Flavours
  • Exter
  • Tate & Lyle
  • Vitana
  • Basic Food Flavors
  • Ajinomoto
  • PAULA Ingredients
  • Titan Biotech
  • Innovative Health Care (India)
  • Shanghai Aipu
  • MCLS (China) Inc
  • Baoding New Weikang
  • Shandong Zhonghui Biotechnology
  • Baoding Weijia
  • Baoding Weiqun
  • Yihai Kerry

Segment by Type

  • HVP Powder
  • HVP Liquid

Segment by Ingredient

  • Soy-based HVP
  • Wheat-based HVP
  • Corn-based HVP
  • Others

Segment by Application

  • Sauces and Dressings
  • Soup Bases
  • Marinade
  • Others

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Hydrolyzed Vegetable Protein (HVP) Product Introduction
  • 1.2 Global Hydrolyzed Vegetable Protein (HVP) Market Size Forecast
    • 1.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031)
    • 1.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume (2020-2031)
    • 1.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Price (2020-2031)
  • 1.3 Hydrolyzed Vegetable Protein (HVP) Market Trends & Drivers
    • 1.3.1 Hydrolyzed Vegetable Protein (HVP) Industry Trends
    • 1.3.2 Hydrolyzed Vegetable Protein (HVP) Market Drivers & Opportunity
    • 1.3.3 Hydrolyzed Vegetable Protein (HVP) Market Challenges
    • 1.3.4 Hydrolyzed Vegetable Protein (HVP) Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Hydrolyzed Vegetable Protein (HVP) Players Revenue Ranking (2024)
  • 2.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Company (2020-2025)
  • 2.3 Global Hydrolyzed Vegetable Protein (HVP) Players Sales Volume Ranking (2024)
  • 2.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Company Players (2020-2025)
  • 2.5 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Company (2020-2025)
  • 2.6 Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Manufacturing Base and Headquarters
  • 2.7 Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Product Offered
  • 2.8 Key Manufacturers Time to Begin Mass Production of Hydrolyzed Vegetable Protein (HVP)
  • 2.9 Hydrolyzed Vegetable Protein (HVP) Market Competitive Analysis
    • 2.9.1 Hydrolyzed Vegetable Protein (HVP) Market Concentration Rate (2020-2025)
    • 2.9.2 Global 5 and 10 Largest Manufacturers by Hydrolyzed Vegetable Protein (HVP) Revenue in 2024
    • 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Hydrolyzed Vegetable Protein (HVP) as of 2024)
  • 2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 HVP Powder
    • 3.1.2 HVP Liquid
  • 3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type
    • 3.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Type (2020-2031)
    • 3.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Type (%) (2020-2031)
  • 3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type
    • 3.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020 VS 2024 VS 2031)
    • 3.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Type (2020-2031)
    • 3.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Type (%) (2020-2031)
  • 3.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Type (2020-2031)

4 Segmentation by Ingredient

  • 4.1 Introduction by Ingredient
    • 4.1.1 Soy-based HVP
    • 4.1.2 Wheat-based HVP
    • 4.1.3 Corn-based HVP
    • 4.1.4 Others
  • 4.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient
    • 4.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020 VS 2024 VS 2031)
    • 4.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Ingredient (2020-2031)
    • 4.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Ingredient (%) (2020-2031)
  • 4.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient
    • 4.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020 VS 2024 VS 2031)
    • 4.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Ingredient (2020-2031)
    • 4.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Ingredient (%) (2020-2031)
  • 4.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Ingredient (2020-2031)

5 Segmentation by Application

  • 5.1 Introduction by Application
    • 5.1.1 Sauces and Dressings
    • 5.1.2 Soup Bases
    • 5.1.3 Marinade
    • 5.1.4 Others
  • 5.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application
    • 5.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020 VS 2024 VS 2031)
    • 5.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Application (2020-2031)
    • 5.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value, by Application (%) (2020-2031)
  • 5.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application
    • 5.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020 VS 2024 VS 2031)
    • 5.3.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Application (2020-2031)
    • 5.3.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume, by Application (%) (2020-2031)
  • 5.4 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Application (2020-2031)

6 Segmentation by Region

  • 6.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region
    • 6.1.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region: 2020 VS 2024 VS 2031
    • 6.1.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025)
    • 6.1.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031)
    • 6.1.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), (2020-2031)
  • 6.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region
    • 6.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region: 2020 VS 2024 VS 2031
    • 6.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025)
    • 6.2.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031)
    • 6.2.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (%), (2020-2031)
  • 6.3 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2020-2031)
  • 6.4 North America
    • 6.4.1 North America Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.4.2 North America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.5 Europe
    • 6.5.1 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.5.2 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.6 Asia Pacific
    • 6.6.1 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.6.2 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), 2024 VS 2031
  • 6.7 South America
    • 6.7.1 South America Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.7.2 South America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • 6.8 Middle East & Africa
    • 6.8.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 6.8.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031

7 Segmentation by Key Countries/Regions

  • 7.1 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 7.2 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value and Sales Volume
    • 7.2.1 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.2.2 Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, 2020-2031
  • 7.3 United States
    • 7.3.1 United States Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.3.2 United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.3.3 United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.4 Europe
    • 7.4.1 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.4.2 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.4.3 Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.5 China
    • 7.5.1 China Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.5.2 China Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.5.3 China Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.6 Japan
    • 7.6.1 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.6.2 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.6.3 Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.7 South Korea
    • 7.7.1 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.7.2 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.7.3 South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.8 Southeast Asia
    • 7.8.1 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.8.2 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.8.3 Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031
  • 7.9 India
    • 7.9.1 India Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020-2031
    • 7.9.2 India Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
    • 7.9.3 India Hydrolyzed Vegetable Protein (HVP) Sales Value by Application, 2024 VS 2031

8 Company Profiles

  • 8.1 Synergy Flavors
    • 8.1.1 Synergy Flavors Company Information
    • 8.1.2 Synergy Flavors Introduction and Business Overview
    • 8.1.3 Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.1.4 Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.1.5 Synergy Flavors Recent Development
  • 8.2 Sensient Technologies
    • 8.2.1 Sensient Technologies Company Information
    • 8.2.2 Sensient Technologies Introduction and Business Overview
    • 8.2.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.2.4 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.2.5 Sensient Technologies Recent Development
  • 8.3 Nactis Flavours
    • 8.3.1 Nactis Flavours Company Information
    • 8.3.2 Nactis Flavours Introduction and Business Overview
    • 8.3.3 Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.3.4 Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.3.5 Nactis Flavours Recent Development
  • 8.4 Exter
    • 8.4.1 Exter Company Information
    • 8.4.2 Exter Introduction and Business Overview
    • 8.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.4.4 Exter Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.4.5 Exter Recent Development
  • 8.5 Tate & Lyle
    • 8.5.1 Tate & Lyle Company Information
    • 8.5.2 Tate & Lyle Introduction and Business Overview
    • 8.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.5.4 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.5.5 Tate & Lyle Recent Development
  • 8.6 Vitana
    • 8.6.1 Vitana Company Information
    • 8.6.2 Vitana Introduction and Business Overview
    • 8.6.3 Vitana Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.6.4 Vitana Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.6.5 Vitana Recent Development
  • 8.7 Basic Food Flavors
    • 8.7.1 Basic Food Flavors Company Information
    • 8.7.2 Basic Food Flavors Introduction and Business Overview
    • 8.7.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.7.4 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.7.5 Basic Food Flavors Recent Development
  • 8.8 Ajinomoto
    • 8.8.1 Ajinomoto Company Information
    • 8.8.2 Ajinomoto Introduction and Business Overview
    • 8.8.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.8.4 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.8.5 Ajinomoto Recent Development
  • 8.9 PAULA Ingredients
    • 8.9.1 PAULA Ingredients Company Information
    • 8.9.2 PAULA Ingredients Introduction and Business Overview
    • 8.9.3 PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.9.4 PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.9.5 PAULA Ingredients Recent Development
  • 8.10 Titan Biotech
    • 8.10.1 Titan Biotech Company Information
    • 8.10.2 Titan Biotech Introduction and Business Overview
    • 8.10.3 Titan Biotech Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.10.4 Titan Biotech Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.10.5 Titan Biotech Recent Development
  • 8.11 Innovative Health Care (India)
    • 8.11.1 Innovative Health Care (India) Company Information
    • 8.11.2 Innovative Health Care (India) Introduction and Business Overview
    • 8.11.3 Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.11.4 Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.11.5 Innovative Health Care (India) Recent Development
  • 8.12 Shanghai Aipu
    • 8.12.1 Shanghai Aipu Company Information
    • 8.12.2 Shanghai Aipu Introduction and Business Overview
    • 8.12.3 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.12.4 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.12.5 Shanghai Aipu Recent Development
  • 8.13 MCLS (China) Inc
    • 8.13.1 MCLS (China) Inc Company Information
    • 8.13.2 MCLS (China) Inc Introduction and Business Overview
    • 8.13.3 MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.13.4 MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.13.5 MCLS (China) Inc Recent Development
  • 8.14 Baoding New Weikang
    • 8.14.1 Baoding New Weikang Company Information
    • 8.14.2 Baoding New Weikang Introduction and Business Overview
    • 8.14.3 Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.14.4 Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.14.5 Baoding New Weikang Recent Development
  • 8.15 Shandong Zhonghui Biotechnology
    • 8.15.1 Shandong Zhonghui Biotechnology Company Information
    • 8.15.2 Shandong Zhonghui Biotechnology Introduction and Business Overview
    • 8.15.3 Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.15.4 Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.15.5 Shandong Zhonghui Biotechnology Recent Development
  • 8.16 Baoding Weijia
    • 8.16.1 Baoding Weijia Company Information
    • 8.16.2 Baoding Weijia Introduction and Business Overview
    • 8.16.3 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.16.4 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.16.5 Baoding Weijia Recent Development
  • 8.17 Baoding Weiqun
    • 8.17.1 Baoding Weiqun Company Information
    • 8.17.2 Baoding Weiqun Introduction and Business Overview
    • 8.17.3 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.17.4 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.17.5 Baoding Weiqun Recent Development
  • 8.18 Yihai Kerry
    • 8.18.1 Yihai Kerry Company Information
    • 8.18.2 Yihai Kerry Introduction and Business Overview
    • 8.18.3 Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2020-2025)
    • 8.18.4 Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Product Offerings
    • 8.18.5 Yihai Kerry Recent Development

9 Industry Chain Analysis

  • 9.1 Hydrolyzed Vegetable Protein (HVP) Industrial Chain
  • 9.2 Hydrolyzed Vegetable Protein (HVP) Upstream Analysis
    • 9.2.1 Key Raw Materials
    • 9.2.2 Raw Materials Key Suppliers
    • 9.2.3 Manufacturing Cost Structure
  • 9.3 Midstream Analysis
  • 9.4 Downstream Analysis (Customers Analysis)
  • 9.5 Sales Model and Sales Channels
    • 9.5.1 Hydrolyzed Vegetable Protein (HVP) Sales Model
    • 9.5.2 Sales Channel
    • 9.5.3 Hydrolyzed Vegetable Protein (HVP) Distributors

10 Research Findings and Conclusion

11 Appendix

  • 11.1 Research Methodology
    • 11.1.1 Methodology/Research Approach
      • 11.1.1.1 Research Programs/Design
      • 11.1.1.2 Market Size Estimation
      • 11.1.1.3 Market Breakdown and Data Triangulation
    • 11.1.2 Data Source
      • 11.1.2.1 Secondary Sources
      • 11.1.2.2 Primary Sources
  • 11.2 Author Details
  • 11.3 Disclaimer

List of Tables

  • Table 1. Hydrolyzed Vegetable Protein (HVP) Market Trends
  • Table 2. Hydrolyzed Vegetable Protein (HVP) Market Drivers & Opportunity
  • Table 3. Hydrolyzed Vegetable Protein (HVP) Market Challenges
  • Table 4. Hydrolyzed Vegetable Protein (HVP) Market Restraints
  • Table 5. Global Hydrolyzed Vegetable Protein (HVP) Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Hydrolyzed Vegetable Protein (HVP) Revenue Market Share by Company (2020-2025)
  • Table 7. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Company (2020-2025) & (Tons)
  • Table 8. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Company (2020-2025)
  • Table 9. Global Market Hydrolyzed Vegetable Protein (HVP) Price by Company (2020-2025) & (US$/Ton)
  • Table 10. Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Manufacturing Base and Headquarters
  • Table 11. Key Manufacturers Hydrolyzed Vegetable Protein (HVP) Product Type
  • Table 12. Key Manufacturers Time to Begin Mass Production of Hydrolyzed Vegetable Protein (HVP)
  • Table 13. Global Hydrolyzed Vegetable Protein (HVP) Manufacturers Market Concentration Ratio (CR5 and HHI)
  • Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Hydrolyzed Vegetable Protein (HVP) as of 2024)
  • Table 15. Mergers & Acquisitions, Expansion Plans
  • Table 16. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 17. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020-2025) & (US$ Million)
  • Table 18. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2026-2031) & (US$ Million)
  • Table 19. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Type (2020-2025)
  • Table 20. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Type (2026-2031)
  • Table 21. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type: 2020 VS 2024 VS 2031 (Tons)
  • Table 22. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020-2025) & (Tons)
  • Table 23. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2026-2031) & (Tons)
  • Table 24. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Type (2020-2025)
  • Table 25. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Type (2026-2031)
  • Table 26. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2020-2025) & (US$/Ton)
  • Table 27. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2026-2031) & (US$/Ton)
  • Table 28. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 29. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020-2025) & (US$ Million)
  • Table 30. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2026-2031) & (US$ Million)
  • Table 31. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Ingredient (2020-2025)
  • Table 32. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Ingredient (2026-2031)
  • Table 33. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient: 2020 VS 2024 VS 2031 (Tons)
  • Table 34. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020-2025) & (Tons)
  • Table 35. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2026-2031) & (Tons)
  • Table 36. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Ingredient (2020-2025)
  • Table 37. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Ingredient (2026-2031)
  • Table 38. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2020-2025) & (US$/Ton)
  • Table 39. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2026-2031) & (US$/Ton)
  • Table 40. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 41. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020-2025) & (US$ Million)
  • Table 42. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2026-2031) & (US$ Million)
  • Table 43. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Application (2020-2025)
  • Table 44. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Value by Application (2026-2031)
  • Table 45. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application: 2020 VS 2024 VS 2031 (Tons)
  • Table 46. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020-2025) & (Tons)
  • Table 47. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2026-2031) & (Tons)
  • Table 48. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Application (2020-2025)
  • Table 49. Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share in Volume by Application (2026-2031)
  • Table 50. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2020-2025) & (US$/Ton)
  • Table 51. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2026-2031) & (US$/Ton)
  • Table 52. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 53. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025) & (US$ Million)
  • Table 54. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031) & (US$ Million)
  • Table 55. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2020-2025) & (%)
  • Table 56. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (2026-2031) & (%)
  • Table 57. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (Tons): 2020 VS 2024 VS 2031
  • Table 58. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025) & (Tons)
  • Table 59. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031) & (Tons)
  • Table 60. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2020-2025) & (%)
  • Table 61. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Region (2026-2031) & (%)
  • Table 62. Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2020-2025) & (US$/Ton)
  • Table 63. Global Hydrolyzed Vegetable Protein (HVP) Average Price by Region (2026-2031) & (US$/Ton)
  • Table 64. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 65. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2025) & (US$ Million)
  • Table 66. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value, (2026-2031) & (US$ Million)
  • Table 67. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, (2020-2025) & (Tons)
  • Table 68. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume, (2026-2031) & (Tons)
  • Table 69. Synergy Flavors Company Information
  • Table 70. Synergy Flavors Introduction and Business Overview
  • Table 71. Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 72. Synergy Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 73. Synergy Flavors Recent Development
  • Table 74. Sensient Technologies Company Information
  • Table 75. Sensient Technologies Introduction and Business Overview
  • Table 76. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 77. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 78. Sensient Technologies Recent Development
  • Table 79. Nactis Flavours Company Information
  • Table 80. Nactis Flavours Introduction and Business Overview
  • Table 81. Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 82. Nactis Flavours Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 83. Nactis Flavours Recent Development
  • Table 84. Exter Company Information
  • Table 85. Exter Introduction and Business Overview
  • Table 86. Exter Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 87. Exter Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 88. Exter Recent Development
  • Table 89. Tate & Lyle Company Information
  • Table 90. Tate & Lyle Introduction and Business Overview
  • Table 91. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 92. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 93. Tate & Lyle Recent Development
  • Table 94. Vitana Company Information
  • Table 95. Vitana Introduction and Business Overview
  • Table 96. Vitana Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 97. Vitana Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 98. Vitana Recent Development
  • Table 99. Basic Food Flavors Company Information
  • Table 100. Basic Food Flavors Introduction and Business Overview
  • Table 101. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 102. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 103. Basic Food Flavors Recent Development
  • Table 104. Ajinomoto Company Information
  • Table 105. Ajinomoto Introduction and Business Overview
  • Table 106. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 107. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 108. Ajinomoto Recent Development
  • Table 109. PAULA Ingredients Company Information
  • Table 110. PAULA Ingredients Introduction and Business Overview
  • Table 111. PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 112. PAULA Ingredients Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 113. PAULA Ingredients Recent Development
  • Table 114. Titan Biotech Company Information
  • Table 115. Titan Biotech Introduction and Business Overview
  • Table 116. Titan Biotech Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 117. Titan Biotech Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 118. Titan Biotech Recent Development
  • Table 119. Innovative Health Care (India) Company Information
  • Table 120. Innovative Health Care (India) Introduction and Business Overview
  • Table 121. Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 122. Innovative Health Care (India) Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 123. Innovative Health Care (India) Recent Development
  • Table 124. Shanghai Aipu Company Information
  • Table 125. Shanghai Aipu Introduction and Business Overview
  • Table 126. Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 127. Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 128. Shanghai Aipu Recent Development
  • Table 129. MCLS (China) Inc Company Information
  • Table 130. MCLS (China) Inc Introduction and Business Overview
  • Table 131. MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 132. MCLS (China) Inc Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 133. MCLS (China) Inc Recent Development
  • Table 134. Baoding New Weikang Company Information
  • Table 135. Baoding New Weikang Introduction and Business Overview
  • Table 136. Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 137. Baoding New Weikang Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 138. Baoding New Weikang Recent Development
  • Table 139. Shandong Zhonghui Biotechnology Company Information
  • Table 140. Shandong Zhonghui Biotechnology Introduction and Business Overview
  • Table 141. Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 142. Shandong Zhonghui Biotechnology Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 143. Shandong Zhonghui Biotechnology Recent Development
  • Table 144. Baoding Weijia Company Information
  • Table 145. Baoding Weijia Introduction and Business Overview
  • Table 146. Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 147. Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 148. Baoding Weijia Recent Development
  • Table 149. Baoding Weiqun Company Information
  • Table 150. Baoding Weiqun Introduction and Business Overview
  • Table 151. Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 152. Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 153. Baoding Weiqun Recent Development
  • Table 154. Yihai Kerry Company Information
  • Table 155. Yihai Kerry Introduction and Business Overview
  • Table 156. Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
  • Table 157. Yihai Kerry Hydrolyzed Vegetable Protein (HVP) Product Offerings
  • Table 158. Yihai Kerry Recent Development
  • Table 159. Key Raw Materials Lists
  • Table 160. Raw Materials Key Suppliers Lists
  • Table 161. Hydrolyzed Vegetable Protein (HVP) Downstream Customers
  • Table 162. Hydrolyzed Vegetable Protein (HVP) Distributors List
  • Table 163. Research Programs/Design for This Report
  • Table 164. Key Data Information from Secondary Sources
  • Table 165. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Hydrolyzed Vegetable Protein (HVP) Product Picture
  • Figure 2. Global Hydrolyzed Vegetable Protein (HVP) Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume (2020-2031) & (Tons)
  • Figure 5. Global Hydrolyzed Vegetable Protein (HVP) Sales Price (2020-2031) & (US$/Ton)
  • Figure 6. Hydrolyzed Vegetable Protein (HVP) Report Years Considered
  • Figure 7. Global Hydrolyzed Vegetable Protein (HVP) Players Revenue Ranking (2024) & (US$ Million)
  • Figure 8. Global Hydrolyzed Vegetable Protein (HVP) Players Sales Volume Ranking (2024) & (Tons)
  • Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Hydrolyzed Vegetable Protein (HVP) Revenue in 2024
  • Figure 10. Hydrolyzed Vegetable Protein (HVP) Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 11. HVP Powder Picture
  • Figure 12. HVP Liquid Picture
  • Figure 13. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 14. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Type, 2024 & 2031
  • Figure 15. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Type (2020 VS 2024 VS 2031) & (Tons)
  • Figure 16. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Type, 2024 & 2031
  • Figure 17. Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2020-2031) & (US$/Ton)
  • Figure 18. Soy-based HVP Picture
  • Figure 19. Wheat-based HVP Picture
  • Figure 20. Corn-based HVP Picture
  • Figure 21. Others Picture
  • Figure 22. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Ingredient (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 23. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Ingredient, 2024 & 2031
  • Figure 24. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Ingredient (2020 VS 2024 VS 2031) & (Tons)
  • Figure 25. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Ingredient, 2024 & 2031
  • Figure 26. Global Hydrolyzed Vegetable Protein (HVP) Price by Ingredient (2020-2031) & (US$/Ton)
  • Figure 27. Product Picture of Sauces and Dressings
  • Figure 28. Product Picture of Soup Bases
  • Figure 29. Product Picture of Marinade
  • Figure 30. Product Picture of Others
  • Figure 31. Global Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 32. Global Hydrolyzed Vegetable Protein (HVP) Sales Value Market Share by Application, 2024 & 2031
  • Figure 33. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume by Application (2020 VS 2024 VS 2031) & (Tons)
  • Figure 34. Global Hydrolyzed Vegetable Protein (HVP) Sales Volume Market Share by Application, 2024 & 2031
  • Figure 35. Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2020-2031) & (US$/Ton)
  • Figure 36. North America Hydrolyzed Vegetable Protein (HVP) Sales Value (2020-2031) & (US$ Million)
  • Figure 37. North America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 38. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 39. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 40. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 41. Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales Value by Region (%), 2024 VS 2031
  • Figure 42. South America Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 43. South America Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 44. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 45. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Sales Value by Country (%), 2024 VS 2031
  • Figure 46. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Value (%), (2020-2031)
  • Figure 47. Key Countries/Regions Hydrolyzed Vegetable Protein (HVP) Sales Volume (%), (2020-2031)
  • Figure 48. United States Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 49. United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 50. United States Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 51. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 52. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 53. Europe Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 54. China Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 55. China Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 56. China Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 57. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 58. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 59. Japan Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 60. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 61. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 62. South Korea Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 63. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 64. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 65. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 66. India Hydrolyzed Vegetable Protein (HVP) Sales Value, (2020-2031) & (US$ Million)
  • Figure 67. India Hydrolyzed Vegetable Protein (HVP) Sales Value by Type (%), 2024 VS 2031
  • Figure 68. India Hydrolyzed Vegetable Protein (HVP) Sales Value by Application (%), 2024 VS 2031
  • Figure 69. Hydrolyzed Vegetable Protein (HVP) Industrial Chain
  • Figure 70. Hydrolyzed Vegetable Protein (HVP) Manufacturing Cost Structure
  • Figure 71. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 72. Bottom-up and Top-down Approaches for This Report
  • Figure 73. Data Triangulation
  • Figure 74. Key Executives Interviewed