保护性培养市场－全球产业规模、份额、趋势、机会和预测，按产品形式、目标微生物、成分、应用、地区和竞争细分，2020-2030 年

2024 年全球保护性菌种市场价值为 2.2201 亿美元，预计在预测期内将呈现强劲成长，到 2030 年的复合年增长率为 9.12%。保护性菌种是由有益菌组成的特殊配方，可抑制食品中有害病原体和腐败微生物的生长。这些菌种已获得 GRAS（公认安全）认证，显示其可安全食用并广泛应用于食品工业。保护性菌种透过产生有机酸、细菌素和过氧化氢等抗菌化合物发挥作用，这些化合物会为有害微生物创造不利的生长条件。这些菌种通常以纯菌株或浓缩製剂的形式使用，通常添加到乳製品、发酵肉类和植物性食品等食品中，以提高食品安全性和稳定性。

它们的主要作用是防止单核细胞增生李斯特菌、沙门氏菌和大肠桿菌等食源性致病菌的增殖，从而延长产品的保质期，而无需使用合成防腐剂。这符合消费者对天然和清洁标籤产品日益增长的需求。保护性菌种可帮助製造商减少浪费、提高营运效率并维持稳定的产品质量，从而提高利润率。常用的微生物包括乳酸桿菌、链球菌、双歧桿菌、芽孢桿菌属，以及有益的酵母菌和霉菌，如酿酒酵母和曲菌。透过整合保护性菌种，食品生产商可以生产出更安全、更新鲜、更具吸引力的产品。

关键市场驱动因素

发酵食品和功能性食品的需求不断增长

主要市场挑战

规模和成本效益

主要市场趋势

乳製品消费量增加

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球保护性文化市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按产品形式（冻干和冷冻）
  • 依目标微生物（酵母、霉菌和细菌）
  • 依成分（单菌株、多菌株和多菌株混合）
  • 依用途（乳製品及乳製品形式、肉类及家禽产品形式、海鲜及其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美保护性文化市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲保护性文化市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第八章：亚太地区保护性文化市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：南美洲保护性文化市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东与非洲保护性文化市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

第 13 章：全球保育文化市场：SWOT 分析

第 14 章：竞争格局

• Aristomenis D. Phikas & Co SA
• Biochem SRL
• Bioprox
• Chr. Hansen
• CSK Food Enrichment BV
• Dalton Biotechnologies SRL
• Dow, Inc.
• DuPont de Nemours, Inc.
• DSM
• Kerry Group PLC

第 15 章：策略建议

第16章调查会社について・免责事项

Global Protective Cultures Market was valued at USD 222.01 Million in 2024 and is anticipated to project robust growth in the forecast period with a CAGR of 9.12% through 2030F. Protective cultures are specialized formulations composed of beneficial bacteria that inhibit the growth of harmful pathogens and spoilage microorganisms in food products. These cultures have achieved GRAS (Generally Recognized as Safe) status, signifying their safety for consumption and widespread use in the food industry. Protective cultures function by producing antimicrobial compounds such as organic acids, bacteriocins, and hydrogen peroxide, which create unfavorable conditions for undesirable microbes. These cultures are often used in the form of pure strains or concentrated preparations and are commonly added to foods such as dairy products, fermented meats, and plant-based items to enhance food safety and stability.

Their primary role is to prevent the proliferation of foodborne pathogens like Listeria monocytogenes, Salmonella, and Escherichia coli, thereby extending product shelf life without the need for synthetic preservatives. This aligns with the growing consumer demand for natural and clean-label products. The protective cultures help manufacturers reduce waste, improve operational efficiency, and maintain consistent product quality, contributing to higher profit margins. Common microorganisms used include Lactobacillus, Streptococcus, Bifidobacterium, Bacillus spp., and beneficial yeasts and molds such as Saccharomyces and Aspergillus. By integrating protective cultures, food producers can achieve safer, fresher, and more appealing products.

Key Market Drivers

Increasing Demand of Fermented and Functional Food

Fermented and functional food and beverages have been experiencing a surge in popularity in recent times. Recent industry developments highlight this trend. In 2024, DSM launched "DelvoBiotics," a fermentation platform designed for probiotic dairy and supplements, emphasizing the role of protective cultures in functional food innovation. Danone expanded its Alpro line with shelf-stable plant-based probiotic drinks that remain viable for 12 months, relying on protective microbial systems for longevity and quality. Similarly, AB InBev introduced a kombucha-beer blend in the U.S. and Europe, targeting health-conscious consumers seeking low-alcohol, probiotic-rich alternatives. Protective cultures find applications in a diverse range of fermented products, including cheese, yoghurts, sour cream, fermented vegetables, pickles, and fermented sausages. Consequently, one of the key drivers behind the growth of protective cultures is the increasing demand for fermented food products. The expanding consumer interest in clean-label and shelf-stable products is expected to propel the growth of the protective cultures market. Factors such as rising disposable income and evolving consumer preferences also play a significant role in the development of the protective cultures market. Given that protective cultures are utilized in the bio-preservation of products, the growing demand for natural preservatives is contributing to the expansion of the global market.

Key Market Challenges

Scale and Cost-effectiveness

Scaling up the production of protective cultures and making their incorporation cost-effective can be a hurdle. Achieving consistent quality and performance at larger production scales while maintaining affordability can be a challenge. Maintaining consistent quality and performance of protective cultures at larger scales is complex and requires meticulous control of fermentation conditions. Some protective cultures may behave differently when scaled up, leading to variations in performance and quality. Developing cost-effective fermentation media that support robust growth and high yields can be challenging when scaling up. Extracting, purifying, and formulating protective cultures for incorporation into final products can become more complex at larger scales. Ensuring consistent quality and safety of protective cultures across different production batches is vital but challenging. Achieving cost-effectiveness while scaling up can be difficult due to economies of scale not always being realized as expected.

Key Market Trends

Increasing Consumption of Dairy Products

The growing consumption of dairy products and increasing consumer awareness of clean label products and their benefits are key factors driving the growth of the protective cultures market. For example, Chr Hansen's introduction of protective culture products has enabled consumers to replace artificial preservatives, thereby extending the shelf life of yogurt and cheese products. The rising global demand for natural preservative-free items is fueling the market expansion of protective cultures. The increasing need for long-term preservatives and highly transparent products has contributed to the growth of the protective cultures market. The utilization of protective cultures allows for the creation of a wider variety of dairy products with unique flavors, textures, and characteristics. This fosters innovation in the dairy industry, leading to the development of new product offerings that attract consumer interest and contribute to increased consumption. Dairy products containing protective cultures can be positioned as premium and value-added options. Manufacturers can market these products as being of higher quality, with extended freshness and potential health benefits, allowing them to command higher prices and margins.

Key Market Players

• Aristomenis D. Phikas & Co S.A
• Biochem S.R.L
• Bioprox
• Chr. Hansen
• CSK Food Enrichment B.V.
• Dalton Biotechnologies S.R.L
• Dow, Inc.
• DuPont de Nemours, Inc.
• DSM
• Kerry Group PLC

Report Scope:

In this report, the Global Protective Cultures Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protective Cultures Market, By Product Form:

• Freeze-Dried
• Frozen

Protective Cultures Market, By Target Microorganism:

• Yeasts & Molds
• Bacteria

Protective Cultures Market, By Composition:

• Single-Strain
• Multi-Strain
• Multi-Strain Mixed

Protective Cultures Market, By Application:

• Dairy & Dairy Products
• Meat & Poultry Products
• Seafood
• Others

Protective Cultures Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Protective Cultures Market.

Available Customizations:

Global Protective Cultures market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protective Cultures Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Form (Freeze-Dried and Frozen)
  • 5.2.2. By Target Microorganism (Yeasts & Moulds and Bacteria)
  • 5.2.3. By Composition (Single-Strain, Multi-Strain and Multi-Strain Mixed)
  • 5.2.4. By Application (Dairy & Dairy Product Forms, Meat & Poultry Product Forms, Seafood and Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Protective Cultures Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Form
  • 6.2.2. By Target Microorganism
  • 6.2.3. By Composition
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Protective Cultures Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Form
      • 6.3.1.2.2. By Target Microorganism
      • 6.3.1.2.3. By Composition
      • 6.3.1.2.4. By Application
  • 6.3.2. Canada Protective Cultures Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Form
      • 6.3.2.2.2. By Target Microorganism
      • 6.3.2.2.3. By Composition
      • 6.3.2.2.4. By Application
  • 6.3.3. Mexico Protective Cultures Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Form
      • 6.3.3.2.2. By Target Microorganism
      • 6.3.3.2.3. By Composition
      • 6.3.3.2.4. By Application

7. Europe Protective Cultures Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Form
  • 7.2.2. By Target Microorganism
  • 7.2.3. By Composition
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Protective Cultures Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Form
      • 7.3.1.2.2. By Target Microorganism
      • 7.3.1.2.3. By Composition
      • 7.3.1.2.4. By Application
  • 7.3.2. United Kingdom Protective Cultures Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Form
      • 7.3.2.2.2. By Target Microorganism
      • 7.3.2.2.3. By Composition
      • 7.3.2.2.4. By Application
  • 7.3.3. Italy Protective Cultures Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Product Form
      • 7.3.3.2.2. By Target Microorganism
      • 7.3.3.2.3. By Composition
      • 7.3.3.2.4. By Application
  • 7.3.4. France Protective Cultures Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Form
      • 7.3.4.2.2. By Target Microorganism
      • 7.3.4.2.3. By Composition
      • 7.3.4.2.4. By Application
  • 7.3.5. Spain Protective Cultures Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Form
      • 7.3.5.2.2. By Target Microorganism
      • 7.3.5.2.3. By Composition
      • 7.3.5.2.4. By Application

8. Asia-Pacific Protective Cultures Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Form
  • 8.2.2. By Target Microorganism
  • 8.2.3. By Composition
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Protective Cultures Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Form
      • 8.3.1.2.2. By Target Microorganism
      • 8.3.1.2.3. By Composition
      • 8.3.1.2.4. By Application
  • 8.3.2. India Protective Cultures Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Form
      • 8.3.2.2.2. By Target Microorganism
      • 8.3.2.2.3. By Composition
      • 8.3.2.2.4. By Application
  • 8.3.3. Japan Protective Cultures Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Form
      • 8.3.3.2.2. By Target Microorganism
      • 8.3.3.2.3. By Composition
      • 8.3.3.2.4. By Application
  • 8.3.4. South Korea Protective Cultures Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Form
      • 8.3.4.2.2. By Target Microorganism
      • 8.3.4.2.3. By Composition
      • 8.3.4.2.4. By Application
  • 8.3.5. Australia Protective Cultures Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Form
      • 8.3.5.2.2. By Target Microorganism
      • 8.3.5.2.3. By Composition
      • 8.3.5.2.4. By Application

9. South America Protective Cultures Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Form
  • 9.2.2. By Target Microorganism
  • 9.2.3. By Composition
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Protective Cultures Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Form
      • 9.3.1.2.2. By Target Microorganism
      • 9.3.1.2.3. By Composition
      • 9.3.1.2.4. By Application
  • 9.3.2. Argentina Protective Cultures Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Form
      • 9.3.2.2.2. By Target Microorganism
      • 9.3.2.2.3. By Composition
      • 9.3.2.2.4. By Application
  • 9.3.3. Colombia Protective Cultures Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Form
      • 9.3.3.2.2. By Target Microorganism
      • 9.3.3.2.3. By Composition
      • 9.3.3.2.4. By Application

10. Middle East and Africa Protective Cultures Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Form
  • 10.2.2. By Target Microorganism
  • 10.2.3. By Composition
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Protective Cultures Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Form
      • 10.3.1.2.2. By Target Microorganism
      • 10.3.1.2.3. By Composition
      • 10.3.1.2.4. By Application
  • 10.3.2. Saudi Arabia Protective Cultures Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Form
      • 10.3.2.2.2. By Target Microorganism
      • 10.3.2.2.3. By Composition
      • 10.3.2.2.4. By Application
  • 10.3.3. UAE Protective Cultures Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Form
      • 10.3.3.2.2. By Target Microorganism
      • 10.3.3.2.3. By Composition
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

13. Global Protective Cultures Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Aristomenis D. Phikas & Co S.A
  • 14.1.1. Business Overview
  • 14.1.2. Services Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Key Personnel
  • 14.1.5. SWOT Analysis
• 14.2. Biochem S.R.L
• 14.3. Bioprox
• 14.4. Chr. Hansen
• 14.5. CSK Food Enrichment B.V.
• 14.6. Dalton Biotechnologies S.R.L
• 14.7. Dow, Inc.
• 14.8. DuPont de Nemours, Inc.
• 14.9. DSM
• 14.10. Kerry Group PLC

15. Strategic Recommendations

16. About Us & Disclaimer