人造奶油市场－全球产业规模、份额、趋势、机会和预测，按产品类型（软质、液体、其他）、按应用（商业、家用）、按地区和竞争，2020-2030 年预测

2024 年全球人造奶油市场价值为 39.8 亿美元，预计到 2030 年将成长到 47.2 亿美元，预测期内的复合年增长率为 2.93%。由于消费者偏好转向植物性和非乳製品替代品，全球人造奶油市场正在稳步增长。人造奶油主要由植物油製成，因其价格实惠、保质期更长、与奶油相比饱和脂肪含量更低而越来越受欢迎。它在烘焙、烹饪和食品製造中的广泛应用增加了它在家庭、商业和工业领域的吸引力。健康趋势，包括对无胆固醇和低脂涂抹酱的需求，正在进一步推动产品创新。此外，城市化进程加快、零售网路扩大以及纯素食和弹性素食生活方式的兴起，正在显着影响市场的发展和消费模式。

关键市场驱动因素

植物基和纯素产品需求不断增长

主要市场挑战

监管和标籤限制

主要市场趋势

转向清洁标籤和天然成分

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球人造奶油市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（软质、液体、其他）
  • 按用途（商业、家庭）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美人造奶油市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲人造奶油市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太人造奶油市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼

第九章：中东和非洲人造奶油市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美人造奶油市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• 公司简介
  • Unilever plc
  • Bunge Global SA
  • NMGK Group
  • Conagra Brands, Inc.
  • Wilmar International Ltd
  • BRF Global.
  • Yildiz Holding
  • Cargill, Incorporated.
  • Uni-President Enterprises Corporation
  • Flora Food Group

第 16 章：策略建议

第17章调查会社について・免责事项

Global Margarine Market was valued at USD 3.98 billion in 2024 and is expected to grow to USD 4.72 billion by 2030 with a CAGR of 2.93% during the forecast period. The global margarine market is experiencing steady growth due to shifting consumer preferences toward plant-based and dairy-free alternatives. Margarine, made primarily from vegetable oils, is increasingly favored for its affordability, longer shelf life, and lower saturated fat content compared to butter. Its wide range of applications in baking, cooking, and food manufacturing adds to its appeal across household, commercial, and industrial sectors. Health trends, including demand for cholesterol-free and low-fat spreads, are further boosting product innovation. Additionally, growing urbanization, expanding retail networks, and the rise of vegan and flexitarian lifestyles are significantly influencing the market's evolution and consumption patterns.

Key Market Drivers

Growing Demand for Plant-Based and Vegan Products

One of the most significant drivers of the global margarine market is the rising consumer inclination toward plant-based and vegan diets. As awareness of environmental sustainability, animal welfare, and personal health increases, consumers are actively seeking alternatives to animal-derived products, including butter. Margarine, typically made from vegetable oils such as soybean, canola, palm, and sunflower, is positioned as a dairy-free and vegan-friendly alternative. This makes it an appealing option for vegans, vegetarians, and lactose-intolerant individuals.

The rise in flexitarian diets where consumers reduce meat and dairy intake without fully eliminating them has also expanded the target demographic for margarine producers. Moreover, plant-based margarine often comes fortified with vitamins such as A and D, making it more nutritionally attractive than traditional butter. Food manufacturers are responding by launching new formulations free from animal products, trans fats, and artificial additives, further boosting consumer confidence in margarine products. According to the Plant Based Foods Association (PBFA), global sales of plant-based foods grew by over 10% in 2024, reflecting a strong shift toward alternatives like plant-based margarine.

Key Market Challenges

Regulatory and Labeling Constraints

The margarine industry faces complex and evolving regulations in many parts of the world related to food labeling, fat content, and trans fats. Governments and health organizations have been increasingly strict about the use of partially hydrogenated oils (PHOs), which are a source of artificial trans fats once common in margarine. For example, the United States Food and Drug Administration (FDA) banned the use of PHOs in food products, and similar regulations have been implemented across the European Union and other regions. These rules have forced manufacturers to significantly reformulate their products, often at higher cost and with impacts on taste or texture.

In addition to ingredient restrictions, labeling requirements can vary widely between markets, adding complexity for companies operating globally. The need to comply with country-specific definitions of "low-fat," "cholesterol-free," or "vegan" adds further challenges in maintaining consistency in branding and marketing. Navigating these regulations while still appealing to a broad consumer base requires significant investment in product development, legal compliance, and consumer education. Non-compliance can lead to penalties, product recalls, or reputational damage, all of which can negatively impact market share.

Key Market Trends

Shift Toward Clean Label and Natural Ingredients

One of the most significant trends influencing the global margarine market is the growing consumer demand for clean label and natural ingredient formulations. Consumers are increasingly avoiding artificial preservatives, synthetic additives, and ingredients perceived as "chemical" or overly processed. This trend is especially prominent among Millennials and Gen Z, who are highly health-conscious and value transparency and simplicity in food labeling. As a result, margarine manufacturers are reformulating their products to align with these expectations, removing artificial colorings, emulsifiers, and hydrogenated oils. According to the 2024 report, over 70% of global consumers now check ingredient lists before purchase, with 64% preferring products with simple, natural, and recognizable ingredients fueling the clean label trend in food categories like margarine.

The clean label movement has also encouraged the inclusion of recognizable, plant-based ingredients such as sunflower oil, olive oil, coconut oil, and shea butter. Brands are emphasizing non-GMO, organic, and minimally processed components in their marketing to build trust with consumers. Additionally, innovations in natural preservation methods and packaging have enabled longer shelf lives without relying on synthetic stabilizers, allowing margarine products to appeal to the modern, ingredient-conscious buyer.

Key Market Players

• Unilever plc
• Bunge Global SA
• NMGK Group
• Conagra Brands, Inc.
• Wilmar International Ltd
• BRF Global.
• Yildiz Holding
• Cargill, Incorporated.
• Uni-President Enterprises Corporation
• Flora Food Group

Report Scope:

In this report, the Global Margarine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Margarine Market, By Product Type:

• Soft
• Liquid
• Others

Margarine Market, By Application:

• Commercial
• Household

Margarine Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Margarine Market.

Available Customizations:

Global Margarine Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Margarine Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Soft, Liquid, Others)
  • 5.2.2. By Application (Commercial, Household)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Margarine Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Application
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Margarine Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Application
  • 6.3.2. Canada Margarine Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Application
  • 6.3.3. Mexico Margarine Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Application

7. Europe Margarine Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Application
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Margarine Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Application
  • 7.3.2. Germany Margarine Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Application
  • 7.3.3. Spain Margarine Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Application
  • 7.3.4. Italy Margarine Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Application
  • 7.3.5. United Kingdom Margarine Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Application

8. Asia-Pacific Margarine Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Application
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Margarine Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Application
  • 8.3.2.Japan Margarine Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Application
  • 8.3.3. India Margarine Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Application
  • 8.3.4. South Korea Margarine Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Application
  • 8.3.5. Indonesia Margarine Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Application

9. Middle East & Africa Margarine Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Application
  • 9.2.3. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Margarine Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Application
  • 9.3.2. Saudi Arabia Margarine Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Application
  • 9.3.3. UAE Margarine Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Application
  • 9.3.4. Turkey Margarine Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Application

10. South America Margarine Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Application
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Margarine Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Application
  • 10.3.2. Argentina Margarine Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Application
  • 10.3.3. Colombia Margarine Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Unilever plc
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Bunge Global SA
  • 15.1.3. NMGK Group
  • 15.1.4. Conagra Brands, Inc.
  • 15.1.5. Wilmar International Ltd
  • 15.1.6. BRF Global.
  • 15.1.7. Yildiz Holding
  • 15.1.8. Cargill, Incorporated.
  • 15.1.9. Uni-President Enterprises Corporation
  • 15.1.10. Flora Food Group

16. Strategic Recommendations

17. About Us & Disclaimer