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市场调查报告书
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1796828

营养保健成分市场-全球产业规模、份额、趋势、机会和预测,按类型、应用、形式、健康益处、地区和竞争细分,2020-2030 年

Nutraceutical Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Form, By Health Benefits, By Region and Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年,全球营养保健成分市场规模达1,049.6亿美元,预计2030年将达到1,447.3亿美元,复合年增长率为5.46%。功能性食品和强化食品日益增长的需求,正在显着影响全球营养保健成分市场。消费者越来越寻求能够提供超越基本营养的健康益处的食品和饮料,例如增强免疫力、改善消化功能和支持心血管健康。这种需求促使製造商将各种生物活性化合物(包括ω-3脂肪酸、植物蛋白、纤维和抗氧化剂)整合到乳製品、烘焙食品和饮料等传统产品中,从而扩大市场在不同应用领域的覆盖范围。

市场概览
预测期 2026-2030
2024年市场规模 1049.6亿美元
2030年市场规模 1447.3亿美元
2025-2030 年复合年增长率 5.46%
成长最快的领域 益生菌
最大的市场 亚太

关键市场驱动因素

不断提高的健康意识和预防保健

主要市场挑战

严格的监管框架

主要市场趋势

转向植物性和纯素成分

目录

第 1 章:产品概述

第二章:研究方法

第三章:执行摘要

第四章:顾客之声

第五章:全球营养保健成分市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 按类型(Omega-3 脂肪酸、矿物质、益生元、益生菌、蛋白质和氨基酸、维生素、类胡萝卜素、纤维和特殊碳水化合物、植物化学物质和植物萃取物等)
    • 按形态(干粉和液体)
    • 按应用(膳食补充品、功能性食品、功能性饮料、动物营养和个人护理)
    • 依健康益处(肠道健康、心臟健康、骨骼健康、免疫力、营养、体重管理等)
    • 按公司分类(2024)
    • 按地区
  • 市场地图

第六章:北美营养保健成分市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美:国家分析
    • 美国
    • 墨西哥
    • 加拿大

第七章:欧洲营养保健成分市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲:国家分析
    • 法国
    • 德国
    • 英国
    • 义大利
    • 西班牙

第八章:亚太地区营养保健成分市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区:国家分析
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳洲

第九章:南美洲营养保健成分市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲:国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第十章:中东与非洲营养保健成分市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA:国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章:市场动态

  • 驱动程式
  • 挑战

第 12 章:市场趋势与发展

  • 合併与收购(如有)
  • 产品发布(如有)
  • 最新动态

第十三章:干扰:衝突、流行病与贸易壁垒

第 14 章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章:竞争格局

  • Cargill
  • BASF
  • Dowdupont
  • Associated British Foods
  • Ingredion
  • Arla Foods
  • Tate & Lyle
  • Ajinomoto
  • ADM
  • DSM Agrinos

第 16 章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 2243

Global Nutraceutical Ingredients Market was valued at USD 104.96 billion in 2024 and is expected to reach USD 144.73 billion in the forecast period with a CAGR of 5.46% through 2030. The growing demand for functional and fortified foods is significantly influencing the global nutraceutical ingredients market. Consumers are increasingly seeking food and beverages that offer health benefits beyond basic nutrition, such as enhanced immunity, improved digestion, and cardiovascular support. This demand is pushing manufacturers to integrate a variety of bioactive compounds including omega-3 fatty acids, plant-based proteins, fibers, and antioxidantsinto conventional products like dairy, bakery, and beverages, thus expanding the market's footprint across diverse application areas.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 104.96 Billion
Market Size 2030USD 144.73 Billion
CAGR 2025-20305.46%
Fastest Growing SegmentProbiotics
Largest MarketAsia-Pacific

Key Market Drivers

Rising Health Awareness and Preventive Healthcare

The global shift toward preventive healthcare is becoming increasingly prominent, driven by rising health consciousness across all age groups. According to a 2024 global health survey, over 72% of consumers now consider long-term health maintenance more important than short-term treatment options. This shift in mindset is leading to increased consumption of functional foods and dietary supplements enriched with vitamins, minerals, and herbal extracts. Nutraceutical ingredients are gaining favor as they are perceived to offer holistic health benefits without the side effects associated with pharmaceuticals.

Lifestyle-related chronic conditions are a major catalyst behind this transition. With nearly 1 in 3 adults worldwide now living with multiple chronic conditions, preventive healthcare is no longer optional but essential. Consumers are actively seeking food and beverage products that support heart health, blood sugar management, and digestive wellness. Nutraceutical ingredients like omega-3 fatty acids, soluble fibers, and plant sterols are increasingly used in everyday products to help mitigate risk factors before they escalate into severe health issues.

Digital access to health information has further elevated consumer awareness. The widespread use of health apps and wearable fitness trackers used by more than 1 billion people globally as of 2024 has enabled consumers to monitor their well-being and nutritional intake in real time. This behavioral shift encourages proactive lifestyle changes, including dietary adjustments that favor nutrient-dense, functional foods. As consumers become more informed, they are showing greater interest in ingredient labels, clean formulations, and bioavailable nutraceutical compounds.

Key Market Challenges

Stringent Regulatory Frameworks

The global nutraceutical ingredients market faces significant hurdles due to complex and non-uniform regulatory frameworks. Regulatory bodies such as the U.S. FDA, EFSA (European Food Safety Authority), FSSAI (Food Safety and Standards Authority of India), and others have varying standards for ingredient approval, health claims, labeling, and dosage limits. What qualifies as a food supplement in one country may be classified as a pharmaceutical in another, necessitating additional clinical testing and reformulation. This lack of harmonization increases time-to-market and compliance costs for manufacturers, particularly those aiming for cross-border expansion. The situation is especially challenging for newer ingredients or botanicals that lack a long history of use or documented safety, leading to delays or outright bans in key markets. Consequently, companies are often forced to modify their formulations for different regions, creating inefficiencies and slowing global innovation in the sector.

In addition, claims related to health benefits are subject to rigorous scrutiny, and failure to comply can result in product recalls, fines, or legal action. Nutraceutical companies must navigate evolving regulations while ensuring that their product communications do not cross into pharmaceutical territory. For example, even suggesting a product "prevents" a disease can trigger a reclassification and tighter regulatory oversight. In markets like the EU, even functional claims require authorization based on scientific evidence, limiting marketing flexibility. Moreover, regulatory updates are frequent and may lack transitional periods, forcing companies to react quickly to changes in compliance requirements. These regulatory challenges demand continuous monitoring, legal expertise, and high compliance costs, particularly affecting small and mid-sized enterprises with limited resources to handle legal and scientific evaluations across multiple jurisdictions.

Key Market Trends

Shift Toward Plant-Based and Vegan Ingredients

The increasing shift toward plant-based and vegan lifestyles is significantly transforming the nutraceutical ingredients market. Consumers across the globe are becoming more health-conscious and environmentally aware, opting for products that are sustainable, ethical, and free from animal-derived components. This trend is particularly strong among younger demographics such as millennials and Gen Z, who associate plant-based products with holistic wellness and clean living. Ingredients like pea protein, rice protein, algae-based omega-3s, flaxseed, and botanical extracts are rapidly replacing traditional animal-based alternatives such as whey or fish oil. Additionally, rising concerns about lactose intolerance, allergies, and animal-borne diseases are accelerating the demand for plant-derived supplements. Companies are responding by developing innovative vegan formulations across delivery formats-gummies, capsules, powders, and beverages-that meet both nutritional and ethical preferences, without compromising on taste, texture, or efficacy.

Key Market Players

  • Cargill
  • BASF
  • Dowdupont
  • Associated British Foods
  • Ingredion
  • Arla Foods
  • Tate & Lyle
  • Ajinomoto
  • ADM
  • DSM Agrinos

Report Scope:

In this report, Global Nutraceutical Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Nutraceutical Ingredients Market, By Type:

  • Omega-3 Fatty Acids
  • Minerals
  • Prebiotics
  • Probiotics
  • Proteins & Amino Acids
  • Vitamins
  • Carotenoids
  • Fibers & Specialty Carbohydrates
  • Phytochemical & Plant Extracts
  • Others

Nutraceutical Ingredients Market, By Application:

  • Dietary Supplements
  • Functional Food
  • Functional Beverages
  • Animal Nutrition
  • Personal Care

Nutraceutical Ingredients Market, By Form:

  • Dry
  • Liquid

Nutraceutical Ingredients Market, By Health Benefits:

  • Gut Health
  • Heart Health
  • Bone Health
  • Immunity
  • Nutrition
  • Weight Management
  • Others

Nutraceutical Ingredients Market, by Region:

  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Europe
    • France
    • Germany
    • United Kingdom
    • Italy
    • Spain
  • North America
    • United States
    • Mexico
    • Canada
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East and Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Nutraceutical Ingredients.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Nutraceutical Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Omega-3 Fatty Acids, Minerals, Prebiotics, Probiotics, Proteins & Amino Acids, Vitamins, Carotenoids, Fibers & Specialty Carbohydrates, Phytochemical & Plant Extracts and Others)
    • 5.2.2. By Form (Dry and Liquid)
    • 5.2.3. By Application (Dietary Supplements, Functional Food, Functional Beverages, Animal Nutrition and Personal Care)
    • 5.2.4. By Health Benefits (Gut Health, Heart Health, Bone Health, Immunity, Nutrition, Weight Management and Others)
    • 5.2.5. By Company (2024)
    • 5.2.6. By Region
  • 5.3. Market Map

6. North America Nutraceutical Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Form
    • 6.2.3. By Application
    • 6.2.4. By Health Benefits
    • 6.2.5. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Nutraceutical Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Form
        • 6.3.1.2.3. By Application
        • 6.3.1.2.4. By Health Benefits
    • 6.3.2. Mexico Nutraceutical Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Form
        • 6.3.2.2.3. By Application
        • 6.3.2.2.4. By Health Benefits
    • 6.3.3. Canada Nutraceutical Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Form
        • 6.3.3.2.3. By Application
        • 6.3.3.2.4. By Health Benefits

7. Europe Nutraceutical Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Form
    • 7.2.3. By Application
    • 7.2.4. By Health Benefits
    • 7.2.5. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Nutraceutical Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Form
        • 7.3.1.2.3. By Application
        • 7.3.1.2.4. By Health Benefits
    • 7.3.2. Germany Nutraceutical Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Form
        • 7.3.2.2.3. By Application
        • 7.3.2.2.4. By Health Benefits
    • 7.3.3. United Kingdom Nutraceutical Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Form
        • 7.3.3.2.3. By Application
        • 7.3.3.2.4. By Health Benefits
    • 7.3.4. Italy Nutraceutical Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Form
        • 7.3.4.2.3. By Application
        • 7.3.4.2.4. By Health Benefits
    • 7.3.5. Spain Nutraceutical Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Form
        • 7.3.5.2.3. By Application
        • 7.3.5.2.4. By Health Benefits

8. Asia-Pacific Nutraceutical Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Health Benefits
    • 8.2.5. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Nutraceutical Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Application
        • 8.3.1.2.4. By Health Benefits
    • 8.3.2. India Nutraceutical Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Application
    • 8.3.3. South Korea Nutraceutical Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Application
        • 8.3.3.2.4. By Health Benefits
    • 8.3.4. Japan Nutraceutical Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Application
        • 8.3.4.2.4. By Health Benefits
    • 8.3.5. Australia Nutraceutical Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Application
        • 8.3.5.2.4. By Health Benefits

9. South America Nutraceutical Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Health Benefits
    • 9.2.5. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Nutraceutical Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Application
        • 9.3.1.2.4. By Health Benefits
    • 9.3.2. Argentina Nutraceutical Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Application
        • 9.3.2.2.4. By Health Benefits
    • 9.3.3. Colombia Nutraceutical Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Application
        • 9.3.3.2.4. By Health Benefits

10. Middle East and Africa Nutraceutical Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Form
    • 10.2.3. By Application
    • 10.2.4. By Health Benefits
    • 10.2.5. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Nutraceutical Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Application
        • 10.3.1.2.4. By Health Benefits
    • 10.3.2. Saudi Arabia Nutraceutical Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Application
        • 10.3.2.2.4. By Health Benefits
    • 10.3.3. UAE Nutraceutical Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Application
        • 10.3.3.2.4. By Health Benefits

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Cargill
    • 15.1.1. Business Overview
    • 15.1.2. Company Snapshot
    • 15.1.3. Products & Services
    • 15.1.4. Financials (As Reported)
    • 15.1.5. Recent Developments
    • 15.1.6. Key Personnel Details
    • 15.1.7. SWOT Analysis
  • 15.2. BASF
  • 15.3. Dowdupont
  • 15.4. Associated British Foods
  • 15.5. Ingredion
  • 15.6. Arla Foods
  • 15.7. Tate & Lyle
  • 15.8. Ajinomoto
  • 15.9. ADM
  • 15.10. DSM Agrinos

16. Strategic Recommendations

17. About Us & Disclaimer