即食食品市场－全球产业规模、份额、趋势、机会和预测（按产品类型、按销售管道、按地区和竞争情况，2020-2030 年预测）

2024 年全球即食食品市场价值为 4,126.8 亿美元，预计到 2030 年将成长到 5,303.8 亿美元，预测期内的复合年增长率为 4.32%。全球即食 (RTE) 食品市场正在经历显着成长，这得益于消费者生活方式的改变、城市化进程的加快以及对便捷餐饮选择的需求不断增长。随着越来越多的人寻求快速、省心的传统烹饪替代品，RTE 食品在不同人群中越来越受欢迎。製造商正在推出创新产品，以满足注重健康的消费者的需求，包括低卡路里、有机和无防腐剂的产品。食品加工和包装技术的进步提高了产品安全性和保质期。此外，零售网路和电子商务平台的扩张使 RTE 产品更容易获得，进一步提高了已开发地区和新兴地区的市场渗透率和消费者接受度。

关键市场驱动因素

消费者生活方式的改变与都市化进程的加速

主要市场挑战

严格的食品安全法规和合规性

主要市场趋势

对健康意识强和清洁标籤产品的需求不断增长

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球即食食品市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（速食早餐/谷物、速食汤和小吃、即食食品、烘焙食品、肉製品、其他）
  • 依销售管道（大卖场/超市、便利商店、网路、其他）
  • 按地区
  • 按公司分类（2024 年）
• 市场地图

第六章：北美即食食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲即食食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太即食食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼

第九章：中东和非洲即食食品市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲即食食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• 公司简介
  • Nomad Foods Ltd
  • General Mills, Inc.
  • McCain Foods Limited
  • Nestle SA
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Amy's Kitchen
  • Dr. August Oetker Nahrungsmittel KG
  • Campbell Soup Company
  • The Kraft Heinz Company

第 16 章：策略建议

第 17 章：关于我们与免责声明

Global Ready-to-Eat Food Market was valued at USD 412.68 billion in 2024 and is expected to grow to USD 530.38 billion by 2030 with a CAGR of 4.32% during the forecast period. The global ready-to-eat (RTE) food market is experiencing significant growth, fueled by changing consumer lifestyles, increased urbanization, and rising demand for convenient meal options. As more people seek quick, hassle-free alternatives to traditional cooking, RTE foods have gained popularity across diverse demographics. Manufacturers are responding with innovative products that cater to health-conscious consumers, including low-calorie, organic, and preservative-free offerings. Technological advancements in food processing and packaging have enhanced product safety and shelf life. Additionally, the expansion of retail networks and e-commerce platforms has made RTE products more accessible, further boosting market penetration and consumer adoption across both developed and emerging regions.

Key Market Drivers

Changing Consumer Lifestyles and Increasing Urbanization

One of the primary drivers propelling the global ready-to-eat (RTE) food market is the rapid transformation in consumer lifestyles, particularly in urban environments. As more people migrate to cities and adopt fast-paced lives, there is a notable shift in dietary habits. Consumers increasingly seek food options that save time and require minimal preparation. The traditional practice of cooking meals from scratch is becoming less feasible for individuals juggling professional responsibilities, long working hours, and commuting. Ready-to-eat foods offer a convenient solution for these busy consumers by eliminating the need for cooking while still providing a satisfying meal.

Urbanization has also brought about a greater influence of Western food culture in developing countries, leading to a growing preference for packaged and processed foods. This shift is particularly evident among young professionals, students, and single households, who are most likely to purchase ready-to-eat meals. According to the United Nations, 56.2% of the world's population lived in urban areas in 2023, and this figure is projected to rise to 58.3% by 2025, underscoring the expanding base of urban consumers seeking convenient food solutions. The convenience of RTE food not only supports modern lifestyles but also complements the evolving role of women in the workforce, reducing the pressure of daily meal preparation. As urban centers expand and daily schedules become increasingly hectic, the demand for time-saving food options like RTE meals is expected to rise steadily.

Key Market Challenges

Stringent Food Safety Regulations and Compliance

Another critical challenge for the ready-to-eat food industry is navigating the complex web of food safety regulations and compliance standards across different countries and regions. Since RTE foods are often consumed without further cooking, they must adhere to stringent safety protocols to prevent contamination and ensure shelf stability. Even a small lapse in quality control can lead to serious health risks, product recalls, and damage to brand reputation.

Governments and international food safety bodies have introduced rigorous guidelines covering every stage of the production and supply chain from sourcing raw materials and processing methods to packaging and labeling. Companies operating in multiple geographies must meet varying standards, which often require separate testing, certifications, and documentation. This not only increases operational complexity but also leads to higher compliance costs.

Key Market Trends

Growing Demand for Health-Conscious and Clean-Label Products

One of the most influential trends in the ready-to-eat (RTE) food market is the increasing consumer preference for health-conscious and clean-label products. As awareness about nutrition and wellness rises, consumers are no longer satisfied with just convenience; they now seek food options that align with healthy lifestyles. This has pushed manufacturers to rethink traditional RTE formulations, which have often been criticized for being high in sodium, saturated fats, artificial preservatives, and additives.

In response, brands are launching RTE meals made with natural ingredients, reduced sugar and salt content, high-protein content, and added dietary fiber. The rise of plant-based diets and flexitarian eating habits has also led to a surge in vegan and vegetarian RTE options made with wholesome grains, legumes, vegetables, and alternative proteins. According to the International Food Information Council's 2023 Food and Health Survey, 63% of consumers said they try to choose foods with clean ingredients, and 54% reported being more interested in the healthfulness of their food than they were a year ago. Clean-label RTE products, which transparently communicate the absence of artificial ingredients and focus on simplicity and traceability, are becoming increasingly popular among health-conscious consumers.

Key Market Players

• Nomad Foods Ltd
• General Mills, Inc.
• McCain Foods Limited
• Nestle S.A.
• Premier Foods Group Limited
• Conagra Brands, Inc.
• Amy's Kitchen
• Dr. August Oetker Nahrungsmittel KG
• Campbell Soup Company
• The Kraft Heinz Company

Report Scope:

In this report, the Global Ready-to-Eat Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ready-to-Eat Food Market, By Product Type:

• Instant Breakfast/Cereals
• Instant Soups & Snacks
• Ready Meals
• Baked Goods
• Meat Products
• Others

Ready-to-Eat Food Market, By Sales Channel:

• Hypermarkets/Supermarkets
• Convenience Stores
• Online
• Others

Ready-to-Eat Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Ready-to-Eat Food Market.

Available Customizations:

Global Ready-to-Eat Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Ready-to-Eat Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Instant Breakfast/Cereals, Instant Soups & Snacks, Ready Meals, Baked Goods, Meat Products, Other)
  • 5.2.2. By Sales Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Ready-to-Eat Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Sales Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Ready-to-Eat Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Sales Channel
  • 6.3.2. Canada Ready-to-Eat Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Sales Channel
  • 6.3.3. Mexico Ready-to-Eat Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Sales Channel

7. Europe Ready-to-Eat Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Sales Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Ready-to-Eat Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Sales Channel
  • 7.3.2. Germany Ready-to-Eat Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Sales Channel
  • 7.3.3. Spain Ready-to-Eat Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Sales Channel
  • 7.3.4. Italy Ready-to-Eat Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Sales Channel
  • 7.3.5. United Kingdom Ready-to-Eat Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Sales Channel

8. Asia-Pacific Ready-to-Eat Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Sales Channel
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Ready-to-Eat Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Sales Channel
  • 8.3.2.Japan Ready-to-Eat Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Sales Channel
  • 8.3.3. India Ready-to-Eat Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Sales Channel
  • 8.3.4. South Korea Ready-to-Eat Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Sales Channel
  • 8.3.5. Indonesia Ready-to-Eat Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Ready-to-Eat Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Sales Channel
  • 9.2.3. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Ready-to-Eat Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Sales Channel
  • 9.3.2. Saudi Arabia Ready-to-Eat Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Sales Channel
  • 9.3.3. UAE Ready-to-Eat Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Sales Channel
  • 9.3.4. Turkey Ready-to-Eat Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Sales Channel

10. South America Ready-to-Eat Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Sales Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Ready-to-Eat Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Sales Channel
  • 10.3.2. Argentina Ready-to-Eat Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Sales Channel
  • 10.3.3. Colombia Ready-to-Eat Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Nomad Foods Ltd
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. General Mills, Inc.
  • 15.1.3. McCain Foods Limited
  • 15.1.4. Nestle S.A.
  • 15.1.5. Premier Foods Group Limited
  • 15.1.6. Conagra Brands, Inc.
  • 15.1.7. Amy's Kitchen
  • 15.1.8. Dr. August Oetker Nahrungsmittel KG
  • 15.1.9. Campbell Soup Company
  • 15.1.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaime