脱水食品市场－全球产业规模、份额、趋势、机会和预测，按产品类型、按类型、按配销通路、按地区和竞争，2020-2030F

2024 年全球脱水食品市场价值为 2,503.4 亿美元，预计到 2030 年将成长到 3,537.3 亿美元，预测期内的复合年增长率为 5.98%。全球脱水食品市场正在稳步增长，这得益于消费者对方便、保质期长、易于准备的食品的需求不断增长。喷雾干燥、冷冻干燥和滚筒干燥等脱水技术有助于保存食物，同时保留营养成分并延长保质期。这使得脱水食品在零售、餐饮服务、军用口粮和紧急物资等领域广受欢迎。人们的健康意识不断增强也鼓励人们消费添加剂最少的脱水水果、蔬菜和乳製品。此外，干燥技术的进步、植物性和清洁标籤趋势的兴起以及线上食品零售的日益普及，正在推动全球市场扩张。根据美国商务部的资料，2024年美国电商销售额及其占零售总额的比重均创下新高。电商渗透率在2024年攀升至创纪录的22.7%，持续呈现上升趋势。值得注意的是，自2020年以来，电商在美国零售总额中的占比每年都超过20%。

关键市场驱动因素

对方便、耐储存食品的需求不断增长

主要市场挑战

消费者对新鲜替代品的认知与偏好

主要市场趋势

植物基和纯素脱水产品的成长

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球脱水食品市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（喷雾干燥、冷冻干燥、风干、晒干、其他）
  • 按类型（水果和蔬菜、乳製品、肉类和海鲜、其他）
  • 按配销通路（线下、线上）
  • 按地区
  • 按公司分类（2024 年）
• 市场地图

第六章：北美脱水食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲脱水食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太脱水食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼

第九章：中东和非洲脱水食品市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲脱水食品市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• 公司简介
  • Dehydrates Inc.
  • Ajinomoto Co. Inc.
  • Berrifine A/S
  • Freeze-Dry Foods GmbH
  • Nestle SA
  • Asahi Group Holding Ltd
  • Harmony House Foods Inc.
  • LYOFOOD Sp. zoo
  • Thrive Life LLC
  • OFD Foods LLC

第 16 章：策略建议

第17章调查会社について・免责事项

Global Dehydrated Food Market was valued at USD 250.34 billion in 2024 and is expected to grow to USD 353.73 billion by 2030 with a CAGR of 5.98% during the forecast period. The global dehydrated food market is witnessing steady growth, driven by rising consumer demand for convenient, shelf-stable, and easy-to-prepare food products. Dehydration techniques such as spray drying, freeze drying, and drum drying help preserve food while retaining nutrients and extending shelf life. This makes dehydrated foods popular in sectors like retail, foodservice, military rations, and emergency supplies. Increasing health consciousness is also encouraging the consumption of dehydrated fruits, vegetables, and dairy with minimal additives. Additionally, advancements in drying technology, the rise of plant-based and clean-label trends, and the growing popularity of online food retail are fueling market expansion globally. According to U.S. Department of Commerce data, U.S. e-commerce sales and their share of total retail sales hit new highs in 2024. E-commerce penetration climbed to a record 22.7% in 2024, marking a continued upward trend. Notably, e-commerce has consistently accounted for over 20% of total U.S. retail sales each year since 2020.

Key Market Drivers

Rising Demand for Convenient and Shelf-Stable Foods

One of the leading drivers of the global dehydrated food market is the growing consumer demand for convenience. For example, a 2024 survey of U.S. adults found that 80% report being too tired to cook after work, and 75% say they'd choose healthier diets if they were more convenient. Similarly, in Korea, 50.7% of consumers cited convenience as their primary motivator when purchasing ready-to-eat foods.

Moreover, the rising prevalence of nuclear families, dual-income households, and time-pressed routines across both developed and developing nations has made ready-to-cook and shelf-stable food formats a staple in kitchens. In rural and remote areas, where cold storage and transportation infrastructure may be limited, dehydrated foods offer a practical and economical solution, increasing their adoption. This trend has especially accelerated during disruptions like the COVID-19 pandemic, when consumers stocked up on non-perishable food options. As convenience remains a top consumer priority, demand for dehydrated food products is expected to grow steadily.

Key Market Challenges

Consumer Perception and Preference for Fresh Alternatives

One of the primary challenges in the global dehydrated food market is the lingering perception that dehydrated foods are inferior to their fresh or frozen counterparts in terms of taste, texture, and nutritional value. Despite advancements in dehydration techniques that preserve much of the original product's integrity, many consumers still view dehydrated food as overly processed or lacking freshness. For example, fruits and vegetables that have been dehydrated may lose their vibrant color or develop a leathery texture, which some consumers associate with reduced quality or reduced health benefits.

This perception is particularly strong among health-conscious individuals who prioritize whole, fresh foods in their diets. In regions where access to fresh produce is readily available year-round, such as North America and Western Europe, consumers may not see the added value in opting for dehydrated products. Additionally, in certain cultural contexts, fresh ingredients are deeply integrated into traditional cooking practices, further limiting the appeal of dehydrated options. Overcoming these biases requires ongoing consumer education, marketing efforts, and product innovations that emphasize quality, nutrition, and natural ingredient profiles.

Key Market Trends

Growth of Plant-Based and Vegan Dehydrated Products

The growing global preference for plant-based diets is having a notable impact on the dehydrated food market. As consumers become more health-conscious, environmentally responsible, and ethically driven, demand for vegan and plant-based foods is on the rise. Dehydrated products are well-suited to this trend, offering diverse plant-based options such as dried fruits, vegetables, legumes, grains, and meat alternatives. According to a study, 50% of U.S. consumers under the age of 50 have tried plant-based meat, signaling strong interest among younger demographics. This shift toward sustainable and alternative nutrition is a key growth catalyst for the dehydrated food sector, particularly for shelf-stable, nutritious offerings.

Dehydrated legumes and pulses are increasingly used in instant meals like soups, curries, and ready-to-eat products, delivering both high protein content and extended shelf life. Moreover, vegan snacks such as jackfruit, soy, and mushroom-based jerky are gaining traction among consumers looking for healthy and convenient plant-based options. Food brands are also innovating with superfoods like kale, beetroot, seaweed, and spirulina in dried formats to meet demand for functional nutrition. This trend is expected to persist, especially in urban areas and markets with a strong base of flexitarian and vegetarian consumers.

Key Market Players

• Dehydrates Inc.
• Ajinomoto Co. Inc.
• Berrifine A/S
• Freeze-Dry Foods GmbH
• Nestle SA
• Asahi Group Holding Ltd
• Harmony House Foods Inc.
• LYOFOOD Sp. z.o.o.
• Thrive Life LLC
• OFD Foods LLC

Report Scope:

In this report, the Global Dehydrated Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dehydrated Food Market, By Product Type:

• Spray-dried
• Freeze-dried
• Air-dried
• Sun-dried
• Others

Dehydrated Food Market, By Type:

• Fruits & Vegetables
• Dairy Products
• Meat & Seafood
• Others

Dehydrated Food Market, By Distribution Channel:

• Offline
• Online

Dehydrated Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dehydrated Food Market.

Available Customizations:

Global Dehydrated Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Dehydrated Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Spray-dried, Freeze-dried, Air-dried, Sun-dried, Others)
  • 5.2.2. By Type (Fruits & Vegetables, Dairy Products, Meat & Seafood, Others)
  • 5.2.3. By Distribution Channel (Offline, Online)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dehydrated Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Type
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dehydrated Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dehydrated Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dehydrated Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dehydrated Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Type
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Dehydrated Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Dehydrated Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Dehydrated Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Dehydrated Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Dehydrated Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dehydrated Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Type
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Dehydrated Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2.Japan Dehydrated Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Dehydrated Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Dehydrated Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Indonesia Dehydrated Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Dehydrated Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Type
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Dehydrated Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Dehydrated Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Dehydrated Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Dehydrated Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Type
      • 9.3.4.2.3. By Distribution Channel

10. South America Dehydrated Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Type
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dehydrated Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Dehydrated Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Dehydrated Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Dehydrates Inc.
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Ajinomoto Co. Inc.
  • 15.1.3. Berrifine A/S
  • 15.1.4. Freeze-Dry Foods GmbH
  • 15.1.5. Nestle SA
  • 15.1.6. Asahi Group Holding Ltd
  • 15.1.7. Harmony House Foods Inc.
  • 15.1.8. LYOFOOD Sp. z.o.o.
  • 15.1.9. Thrive Life LLC
  • 15.1.10. OFD Foods LLC

16. Strategic Recommendations

17. About Us & Disclaimer