脱水肉製品市场：现况分析与预测（2024-2032）

由于公司扩张，脱水肉製品市场预计将稳定成长在4.7%左右。例如，2023年 6月，Thrive Foods 签订了最终协议，收购全球冷冻干燥和风干原料製造商和供应商 Groneweg Group。该公司拥有多元化的客户群，包括消费品和零售公司。此外，健康意识的提高、高蛋白饮食的增加、技术创新和产品多样化推动市场成长，并有望推动脱水肉製品市场的发展。

依产品类型，市场分为肉干、香肠、肉片等。由于便利性和消费者对高蛋白零食产品偏好的变化，到2023年，肉干细分市场将占据重要市场占有率。这是由于消费者对健康和饮食意识的增强以及对蛋白质食品的偏好所推动的。此外，该部门还积极开发新产品，以满足人们的多样化需求，例如多种口味、优质原料以及低钠和无麸质产品。电子商务和直接面向消费者的平台也有助于增加肉干产品的可用性，并扩大每个品牌接触各种消费者的机会。因此，到2023年，肉干市场将占据相当大的市场占有率。

依肉类类型，市场分为鸡肉、猪肉、牛肉等。由于蛋白质含量高、味道鲜美，预计在预测期内，牛肉将占据市场的大部分占有率。脱水技术的创新将进一步推动这一领域的成长，脱水技术有助于维持食品的适口性和营养成分，同时延长保存期限。此外，健行、背包旅行和露营等户外活动市场的不断成长，也增加了消费者对易于运输和轻量牛肉产品的兴趣。此外，高蛋白饮食的趋势以及零售店和线上管道的增加进一步为市场注入活力。因此，未来几年牛肉将占据肉品市场的大部分占有率。

依技术，市场分为冷冻干燥、热风干燥等。由于其保存性能的改善以及对更高品质的耐储存肉类产品的需求不断增加，预计冻干领域在预测期内将出现显着成长。该技术利用水蒸气冻结产品，透过脱水除去冰，并将水昇华成气相，在正常脱水技术的基础上保持产品的高品质。因此，最终产品重量轻，保存期限长，特别适合方便产品和户外食品。由美食和特色食品组成的市场利基以及紧急和救生食品市场的持续成熟都有助于巩固对冻干肉的整体需求。随着冷冻干燥品质的不断改进和成本的降低，该领域可能会在新兴的脱水肉製品市场中保持合理的成长率。因此，在预测期内，冷冻干燥领域预计将在相同技术中显着成长。

为了提高对肉干製品的市场导入的了解，市场根据北美 (美国、加拿大、北美其他地区) 、欧洲 (德国、法国、英国、西班牙、义大利、欧洲其他地区) 、亚太地区 (中国、日本、印度、亚太其他地区) 和世界其他国家的全球布局进行分析。到2023年，北美将占据大部分市场占有率，因为许多消费者更喜欢方便产品和休閒食品，如牛肉干、火鸡肉干和其他肉干。这种成长背后的因素包括需要随身携带肉类零食的漫长、快节奏的日程、导致高蛋白质含量产品受欢迎和消费的健康问题的增加以及公认的品牌名称。例如，2024年2月，以消费者为中心的私人投资公司，致力于打造独特的消费品牌的Bansk Group收购了No Man's Land Foods LLC，推出了主要在便利通路销售的优质肉品零食品牌。因此，到2023年，北美将占据很大的市场占有率。

市场主要参与者：Cargill, Incorporated、LINK SNACKS, INC.、Tyson Foods, Inc.、Stryve Biltong、Old Trapper Smoked Products、Country Archer Provisions、Hormel Foods Corporation、EPIC Provisions、FIELD TRIP SNACKS、KRAVE PURE FOODS, INC.

目录

第1章 市场介绍

• 市场定义
• 主要目的
• 利害关係人
• 限制

第2章 研究方法或前提

• 调查过程
• 调查方法
• 受访者简介

第3章 执行摘要

• 行业概况
• 依细分市场进行预测
  • 市场成长强度
• 区域展望

第4章 市场动态

• 促进因素
• 机会
• 抑制因素
• 趋势
• PESTEL 分析
• 需求方分析
• 供给面分析
  • 併购
  • 投资场景
  • 产业洞察：主要新创公司及其独特策略

第5章 价格分析

• 依地区价格分析
• 影响价格的因素

第6章 全球脱水肉製品市场收入，2022-2032

第7章 市场洞察：依产品类型

• 肉干
• 香肠
• 肉片
• 其他

第8章 市场洞察：依肉品类型

• 鸡肉
• 猪肉
• 牛肉
• 其他

第9章 市场洞察：依技术

• 冷冻干燥
• 热风干燥
• 其他

第10章 市场洞察：依地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区

第11章 价值链分析

• 进入市场的公司名单

第12章 竞争态势

• 竞争仪表板
• 竞争市场定位分析
• 波特五力分析

第13章 公司简介

• Cargill, Incorporated
• LINK SNACKS, INC.
• Tyson Foods, Inc.
• Stryve Biltong
• Old Trapper Smoked Products
• Country Archer Provisions
• Hormel Foods Corporation
• EPIC Provisions
• FIELD TRIP SNACKS
• KRAVE PURE FOODS, INC

第14章 首字母缩写与先决条件

第15章 附录

Dehydrated meat products are specialty meat preparations that are made from techniques that will just remove the moisture content in the meat hence making the meat light, easily transportable, and which contains most of the original flavor and nutritional value of the actual meat. This process which includes air drying, freeze drying, or smoking produces products such as beef jerky, turkey jerky, and biltongs. Consumers' preferences are flavor-based bulk foods, convenience foods, long shelf-life foods, and high protein foods particularly in this everyday busy, traveling, and outing life. The market for dehydrated meats has expanded significantly because people can consume products that they can carry through convenient packaging which is meaningful to the busy generation and also the generation is becoming health conscious and is also hungry for high proteins. The market has witnessed new product development such as flavors, texture, and Health and Wellness market apart from growth in the e-commerce segment.

The Dehydrated Meat Products Market is expected to grow at a steady rate of around 4.7% owing to the rising company expansions. For instance, in June 2023, Thrive Foods entered into a definitive agreement to acquire Groneweg Group, a global manufacturer and supplier of freeze and air-dried ingredients. The Company has a diversified customer base across consumer-packaged goods and retail companies. Moreover, growing health consciousness high-protein diets, and increasing innovation and product diversification are leading to the growth of the market and are anticipated to boost the dehydrated meat products market.

Based on the product type, the market is segmented into jerky, sausage, meat chips, and others. The jerky segment held a significant share of the market in the year 2023 owing to a changing consumer preference for convenience and high protein-based snacking products. This is attributed to a rise in awareness of consumers' health and dietary requirements and preference for protein-based foods jerky therefore qualifies for on-the-go snack food. Further, the segment has positive product development, such as a broad range of flavors, high-quality ingredients, and new product ranges, including low sodium and gluten-free products that would react to the diverse needs of the population. E-commerce and direct-to-consumer platforms have also helped increase the availability of jerky products and expand the brands' access to different consumers, thus making purchasing quite easy. Thus, the jerky segment held a prominent share of the market in the year 2023.

Based on meat type, the market is segmented into chicken, pork, beef, and others. The beef segment is expected to hold the majority share of the market in the forecast period due to its high protein content and delicious taste beef has emerged as the preferred solution for dehydrated meat. This segment's growth is furthered by innovations in dehydration technology, which helps maintain the palatability and nutrient content of food and at the same time increases shelf life. Furthermore, the increasing market for outdoor events like trekking, backpacking, and camping has contributed to increasing the consumer's interest in carrying easy-to-carry and lightweight beef products. Also, the increasing trend of high-protein diets and increasing avenues of retailers and online channels are fueling the market even further. Thus, the beef segment to hold a majority share of the market in the upcoming years among the meat types.

Based on the technology, the market is segmented into freeze-dried, hot air-dried, and others. The freeze-dried segment is expected to experience significant growth in the forecast period owing to its enhanced preservation characteristic and increased demand for better quality shelf-stable meat products. This technique utilizes water vapor to freeze the product and then dehydration eliminates the ice causing the moisture to sublimate back to the gas phase thereby maintaining the high quality of the product apart from the normal dehydration techniques. Thus, the final product is light in weight and has a much longer shelf life, which makes it suitable especially for convenience products and outdoor food. The market niches comprising gourmet and specialty foods, and the continually maturing market for emergency foods or survival foods have all helped to solidify the overall demand for freeze-dried meat. With improvements continuing to provide better quality and lower costs in freeze-drying, this segment has the potential to maintain the proper growth rate in the emerging dehydrated meat product market. Thus, the freeze-dried segment is expected to grow at a significant rate in the forecast period among the technology.

For a better understanding of the market adoption of dehydrated meat products, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), and Rest of World. North America held the majority share of the market in the year 2023 owing to the consumers' preference for convenience products or snacks such as beef jerky, turkey jerky, and other dried meats. This growth is driven by several factors such as extended and fast-paced schedules that require portable meat snacks, a growing concern about health leading to the popularity and intake of products with a high protein content as well as recognized brand names. For instance, in February 2024, U.S.-based Bansk Group, a consumer-focused private investment firm dedicated to building distinctive consumer brands, acquired No Man's Land Foods LLC, a premium meat snacks brand primarily sold in the convenience channel. Thus, amongst areas, North America held a significant share of the market in the year 2023.

Some of the major players operating in the market include Cargill, Incorporated; LINK SNACKS, INC.; Tyson Foods, Inc.; Stryve Biltong; Old Trapper Smoked Products; Country Archer Provisions; Hormel Foods Corporation; EPIC Provisions; FIELD TRIP SNACKS; KRAVE PURE FOODS, INC.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Dehydrated Meat Products Market
• 2.2. Research Methodology of the Dehydrated Meat Products Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Investment Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL DEHYDRATED MEAT PRODUCTS MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY PRODUCT TYPE

• 7.1. Jerky
• 7.2. Sausage
• 7.3. Meat Chips
• 7.4. Others

8.MARKET INSIGHTS BY MEAT TYPE

• 8.1. Chicken
• 8.2. Pork
• 8.3. Beef
• 8.4. Others

9.MARKET INSIGHTS BY TECHNOLOGY

• 9.1. Freeze Dried
• 9.2. Hot Air-Dried
• 9.3. Others

10.MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11.VALUE CHAIN ANALYSIS

• 11.1. List of Market Participants

12.COMPETITIVE LANDSCAPE

• 12.1. Competition Dashboard
• 12.2. Competitor Market Positioning Analysis
• 12.3. Porter Five Forces Analysis

13.COMPANY PROFILES

• 13.1. Cargill, Incorporated
  • 13.1.1. Company Overview
  • 13.1.2. Key Financials
  • 13.1.3. SWOT Analysis
  • 13.1.4. Product Portfolio
  • 13.1.5. Recent Developments
• 13.2. LINK SNACKS, INC.
• 13.3. Tyson Foods, Inc.
• 13.4. Stryve Biltong
• 13.5. Old Trapper Smoked Products
• 13.6. Country Archer Provisions
• 13.7. Hormel Foods Corporation
• 13.8. EPIC Provisions
• 13.9. FIELD TRIP SNACKS
• 13.10. KRAVE PURE FOODS, INC

14.ACRONYMS & ASSUMPTION

15.ANNEXURE