无乳冰淇淋市场－全球产业规模、份额、趋势、机会和预测（按来源、按口味、按配销通路、按地区和竞争情况，2020-2030 年）

2024 年全球无乳冰淇淋市场规模达 14.4 亿美元，预计到 2030 年将成长至 22.5 亿美元，复合年增长率为 7.72%。受消费者对植物基和无乳糖替代品日益增长的偏好推动，全球无乳冰淇淋市场正呈现强劲成长动能。消费者对健康益处的认识不断提高、乳糖不耐症病例的增加以及纯素生活方式的普及，这些因素共同推动了无乳冰淇淋的需求。製造商正在创新口味，并使用杏仁奶、椰奶、燕麦奶和豆奶等原料，以吸引更广泛的受众。零售和电商分销管道的不断拓展进一步提升了无乳冰淇淋的可及性，而高端和清洁标籤产品则促进了市场成长。

关键市场驱动因素

健康意识和乳糖不耐症意识不断增强

主要市场挑战

生产成本高且定价过高

主要市场趋势

高端化和对无乳製品的沉迷

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：客户之声分析

• 品牌知名度
• 影响购买决策的因素

第五章：全球无乳冰淇淋市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依来源（椰子、杏仁、大豆、其他）
  • 依口味（巧克力、香草、草莓、其他）
  • 依配销通路（超市/大卖场、专卖店、网路、其他）
  • 按地区
  • 按公司分类（2024 年）
• 市场地图

第六章：北美无乳冰淇淋市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲无乳冰淇淋市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太地区无乳冰淇淋市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 越南
  • 韩国

第九章：中东和非洲无乳冰淇淋市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲无乳冰淇淋市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• 公司简介
  • General Mills, Inc.
  • Uniliver PLC
  • Booja-Booja Company Ltd
  • Tofutti Brands, Inc.
  • Bliss Unlimited, LLC
  • Danone SA
  • Oatly Group AB
  • Oregon Ice Cream Company
  • Van Leeuwen Ice Cream LLC
  • Little Red Rooster Ice Cream Company

第 16 章：策略建议

第17章调查会社について・免责事项

Global Dairy-Free Ice Cream Market was valued at USD 1.44 Billion in 2024 and is expected to grow to USD 2.25 Billion by 2030 with a CAGR of 7.72%. The global dairy-free ice cream market is witnessing strong growth, driven by rising consumer preference for plant-based and lactose-free alternatives. Increasing awareness of health benefits, growing cases of lactose intolerance, and the popularity of vegan lifestyles are fueling demand. Manufacturers are innovating with diverse flavors and using bases such as almond, coconut, oat, and soy milk to appeal to wider audiences. Expanding retail and e-commerce distribution channels further boost accessibility, while premium and clean-label offerings enhance market growth.

Key Market Drivers

Rising Health Consciousness and Lactose Intolerance Awareness

One of the primary drivers of the global dairy-free ice cream market is the rising health consciousness among consumers and the growing awareness of lactose intolerance. Lactose intolerance is indeed prevalent in India, affecting approximately 1/3 of the population. It is a condition where individuals have difficulty digesting lactose, the sugar found in milk and dairy products, due to insufficient levels of lactase, the enzyme required to break down lactose. With a significant percentage of the global population experiencing digestive discomfort from consuming dairy, demand for alternatives has surged. Dairy-free ice cream appeals not only to lactose-intolerant individuals but also to health-conscious consumers who perceive plant-based options as cleaner, lighter, and more nutritious. Increasing cases of allergies to milk proteins have further pushed consumers toward safer options like almond, oat, coconut, and soy-based ice creams. Additionally, dairy-free variants are often marketed as being lower in cholesterol and easier to digest, aligning with the global trend toward functional and healthier indulgence. This increasing consumer awareness, combined with the preference for foods that contribute to long-term wellness, is creating sustained growth opportunities in the market.

Key Market Challenges

High Production Costs and Premium Pricing

One of the major challenges facing the dairy-free ice cream market is the high cost of production compared to traditional dairy ice cream. Plant-based ingredients such as almond, oat, and cashew milk are often more expensive to source and process, especially when combined with the need for advanced formulations to replicate the creaminess of dairy. This results in higher retail prices, making dairy-free ice cream less accessible to price-sensitive consumers. In developing markets, where affordability strongly influences purchasing behavior, this premium pricing limits the potential consumer base and slows adoption despite growing interest.

Key Market Trends

Premiumization and Indulgence in Dairy-Free Offerings

A significant trend in the global dairy-free ice cream market is the rise of premiumization, where consumers are increasingly seeking indulgent, artisanal, and gourmet-quality experiences even within plant-based products. Initially, dairy-free ice creams were primarily perceived as substitutes for individuals with dietary restrictions, but the market has now evolved to position these products as aspirational indulgences. Consumers are willing to pay more for unique, high-quality offerings crafted with clean-label, non-GMO, organic, and sustainably sourced ingredients. Brands are launching luxury variants infused with superfoods, exotic fruits, nuts, and inclusions such as cookies, caramel swirls, or chocolate chunks to replicate and even surpass the richness of dairy-based ice cream. Packaging is also playing a vital role in communicating premium value, with eco-friendly materials, minimalist designs, and transparency in ingredient sourcing boosting consumer confidence.

Key Market Players

• General Mills, Inc.
• Uniliver PLC
• Booja-Booja Company Ltd
• Tofutti Brands, Inc.
• Bliss Unlimited, LLC
• Danone SA
• Oatly Group AB
• Oregon Ice Cream Company
• Van Leeuwen Ice Cream LLC
• Little Red Rooster Ice Cream Company

Report Scope:

In this report, the Global Dairy-Free Ice Cream Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy-Free Ice Cream Market, By Source:

• Coconut
• Almond
• Soy
• Others

Dairy-Free Ice Cream Market, By Flavor:

• Chocolate
• Vanilla
• Strawberry
• Others

Dairy-Free Ice Cream Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online
• Others

Dairy-Free Ice Cream Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dairy-Free Ice Cream Market.

Available Customizations:

Global Dairy-Free Ice Cream Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Dairy-Free Ice Cream Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Coconut, Almond, Soy, Others),
  • 5.2.2. By Flavor (Chocolate, Vanilla, Strawberry, Others)
  • 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dairy-Free Ice Cream Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Flavor
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dairy-Free Ice Cream Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Flavor
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dairy-Free Ice Cream Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Flavor
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dairy-Free Ice Cream Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Flavor
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dairy-Free Ice Cream Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Flavor
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Dairy-Free Ice Cream Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Flavor
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Dairy-Free Ice Cream Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Flavor
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Dairy-Free Ice Cream Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Flavor
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Dairy-Free Ice Cream Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Flavor
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Dairy-Free Ice Cream Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Flavor
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dairy-Free Ice Cream Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Flavor
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1.China Dairy-Free Ice Cream Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Flavor
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2.Japan Dairy-Free Ice Cream Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Flavor
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Dairy-Free Ice Cream Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Flavor
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Vietnam Dairy-Free Ice Cream Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Flavor
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Dairy-Free Ice Cream Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Flavor
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Dairy-Free Ice Cream Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Flavor
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Dairy-Free Ice Cream Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Flavor
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Dairy-Free Ice Cream Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Flavor
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Dairy-Free Ice Cream Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Flavor
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Dairy-Free Ice Cream Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Source
      • 9.3.4.2.2. By Flavor
      • 9.3.4.2.3. By Distribution Channel

10. South America Dairy-Free Ice Cream Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Flavor
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dairy-Free Ice Cream Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Flavor
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Dairy-Free Ice Cream Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Flavor
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Dairy-Free Ice Cream Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Flavor
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. General Mills, Inc.
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Uniliver PLC
  • 15.1.3. Booja-Booja Company Ltd
  • 15.1.4. Tofutti Brands, Inc.
  • 15.1.5. Bliss Unlimited, LLC
  • 15.1.6. Danone SA
  • 15.1.7. Oatly Group AB
  • 15.1.8. Oregon Ice Cream Company
  • 15.1.9. Van Leeuwen Ice Cream LLC
  • 15.1.10. Little Red Rooster Ice Cream Company

16. Strategic Recommendations

17. About Us & Disclaimer