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市场调查报告书
商品编码
1716701

非乳製冰淇淋市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Non-Dairy Ice Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 263 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球非乳製冰淇淋市场价值为 9.296 亿美元，预计 2025 年至 2034 年期间将以 10.4% 的强劲复合年增长率成长。这一显着增长主要得益于人们日益转向纯素和植物性饮食，这得益于人们的健康意识不断增强和社会趋势不断发展。随着消费者越来越注重健康，他们选择植物性替代品，这推动了对非乳製冰淇淋的需求。此外，乳糖不耐症和牛奶相关过敏症的日益普及也增加了对无乳製品的需求。市场参与者正在利用这些趋势，推出具有更清洁标籤、强化成分和各种口味的创新产品，以吸引更广泛的消费者群体。人均冰淇淋消费量的上升，特别是在欧洲和大洋洲等地区，进一步加速了市场的成长。此外，消费者环保意识的增强推动了对永续和无残忍产品的需求，进一步推动了非乳製冰淇淋产业的扩张。

非乳製品冰淇淋市场 - IMG1

市场根据基本成分的来源进行细分，包括椰奶、杏仁奶、豆奶、腰果奶等。椰奶冰淇淋因其价格实惠、供应充足且易于加工，在 2024 年创造了 2.901 亿美元的收入。椰奶以其较高的脂肪含量而闻名，它具有更浓稠的质地和更浓郁的口感，因此成为消费者的首选。随着对植物替代品的需求不断增长，椰奶冰淇淋的受欢迎程度预计将飙升。此外，椰奶製成的口味和配方日益多样化，吸引了注重健康的消费者，他们寻求既美味又无负担的甜点选择。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 9.296亿美元
预测值 26亿美元
复合年增长率 10.4%

市场也按类型细分，包括衝动消费、手工消费和带回家消费。 2024 年，带回家部分的收入为 5.033 亿美元，预计在预测期内的复合年增长率为 10.3%。非现场消费的激增，加上送货上门服务和线上零售的日益普及，推动了对外带非乳製冰淇淋的需求。消费者越来越青睐那些适合他们忙碌生活方式的方便、即食食品。包装创新透过改善储存和便携性进一步提高了便利性，为该领域的成长做出了重大贡献。此外，随着电子商务平台的不断发展，品牌有机会扩大其影响力并利用非乳製冰淇淋产品日益增长的需求。

2024 年，亚太地区非乳製冰淇淋市场价值为 3.711 亿美元，这得益于人们健康意识的增强和植物性冰淇淋选择的日益普及。该地区乳糖不耐症和其他牛奶相关过敏症的普遍存在刺激了对非乳製品替代品的需求。可支配收入的增加和消费者支出的增加促进了市场的成长，而品牌产品数量的增加和植物性配方的创新进一步推动了需求。随着亚太地区的消费者继续接受植物性生活方式，预计市场将持续成长，为未来几年更加多样化和更具吸引力的非乳製冰淇淋选择铺平道路。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 大量人口患有牛奶过敏和乳糖不耐症
      • 植物性乳製品替代品具有高营养价值和功能性
      • 创新的产品发布和有吸引力的营销技巧
    • 产业陷阱与挑战
      • 与传统冰淇淋相比成本较高
      • 与传统冰淇淋相比，口味和质地有所不同
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场估计与预测：按来源，2021 - 2034 年

  • 主要趋势
  • 椰奶
  • 杏仁奶
  • 腰果奶
  • 豆浆
  • 其他的

第六章：市场估计与预测：依形式，2021 - 2034 年

  • 主要趋势
  • 单打
  • 混合

第七章：市场估计与预测：按产品，2021 - 2034 年

  • 主要趋势
  • 衝动
  • 手工製作
  • 带回家

第八章：市场估计与预测：按配销通路，2021 - 2034 年

  • 主要趋势
  • 超市场
  • 便利商店
  • 食品和饮料专家
  • 餐厅
  • 网上商店
  • 其他的

第九章：市场估计与预测：依口味，2021 - 2034 年

  • 主要趋势
  • 香草
  • 巧克力
  • 奶油山核桃
  • 草莓
  • 那不勒斯
  • 饼干和奶油
  • 薄荷巧克力片
  • 焦糖
  • 其他的

第十章：市场估计与预测：按地区，2021 - 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 荷兰
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋

第 11 章：公司简介

  • Bliss Unlimited
  • Danone
  • Dream
  • Eden Creamery
  • General Mills
  • Happy Cow
  • NadaMoo
  • Over The Moo
  • Swedish Glace
  • The Booja-Booja
  • Tofutti Brands
  • Trader Joe's
  • Unilever
  • Van Leeuwen Artisan Ice Cream
简介目录
Product Code: 1786

The Global Non-Dairy Ice Cream Market was valued at USD 929.6 million in 2024 and is projected to grow at a robust CAGR of 10.4% between 2025 and 2034. This remarkable growth is primarily driven by the increasing shift toward vegan and plant-based diets, fueled by rising health awareness and evolving social trends. As consumers become more health-conscious, they are opting for plant-based alternatives, which is boosting the demand for non-dairy ice cream. Additionally, the growing prevalence of lactose intolerance and milk-related allergies has heightened the need for dairy-free options. Market players are capitalizing on these trends by introducing innovative product offerings with cleaner labels, fortified ingredients, and a variety of flavors to appeal to a broader consumer base. The rising per capita consumption of ice cream, particularly in regions like Europe and Oceania, further accelerates market growth. Moreover, increasing environmental consciousness among consumers is pushing demand for sustainable and cruelty-free products, further driving the expansion of the non-dairy ice cream industry.

Non-Dairy Ice Cream Market - IMG1

The market is segmented based on the source of the base ingredient, including coconut milk, almond milk, soy milk, cashew milk, and others. Coconut milk-based ice cream generated USD 290.1 million in 2024, owing to its affordability, availability, and ease of processing. Coconut milk, known for its higher fat content, contributes to a creamier texture and enhanced taste, making it a preferred choice among consumers. As demand for plant-based alternatives continues to rise, the popularity of coconut milk-based ice cream is expected to soar. Additionally, the increasing variety of flavors and formulations derived from coconut milk is attracting health-conscious consumers seeking indulgent yet guilt-free dessert options.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$929.6 Million
Forecast Value$2.6 Billion
CAGR10.4%

The market is also segmented by type, which includes impulse, artisanal, and take-home varieties. The take-home segment accounted for USD 503.3 million in 2024 and is anticipated to grow at a CAGR of 10.3% during the forecast period. The surge in off-premises consumption, coupled with the growing popularity of home delivery services and online retail, has boosted demand for take-home non-dairy ice cream. Consumers are increasingly drawn toward convenient, ready-to-eat options that fit into their busy lifestyles. Innovations in packaging have further enhanced convenience by improving storage and portability, contributing significantly to the growth of this segment. Additionally, as e-commerce platforms gain traction, brands have an opportunity to expand their reach and capitalize on the rising demand for non-dairy ice cream products.

Asia Pacific Non-Dairy Ice Cream Market was valued at USD 371.1 million in 2024, driven by increasing health consciousness and the growing availability of plant-based ice cream options. The prevalence of lactose intolerance and other milk-related allergies in the region has fueled the demand for non-dairy alternatives. Rising disposable incomes and greater consumer spending have encouraged market growth, while the increasing number of brand offerings and innovations in plant-based formulations have further propelled demand. As consumers across Asia Pacific continue to embrace plant-based lifestyles, the market is expected to witness sustained growth, paving the way for more diversified and appealing non-dairy ice cream options in the coming years.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news and initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Vast population suffering from milk allergy and lactose intolerance
      • 3.6.1.2 High nutritional value and functionality profile of plant-based dairy alternatives
      • 3.6.1.3 Innovative product launches and attractive marketing techniques
    • 3.6.2 Industry pitfalls and challenges
      • 3.6.2.1 High cost as compared to traditional ice cream
      • 3.6.2.2 Taste and textural differences as compared to conventional ice cream
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Source, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Coconut milk
  • 5.3 Almond milk
  • 5.4 Cashew milk
  • 5.5 Soy milk
  • 5.6 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Singles
  • 6.3 Blends

Chapter 7 Market Estimates and Forecast, By Product, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Impulse
  • 7.3 Artisanal
  • 7.4 Take home

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Supermarket
  • 8.3 Convenience stores
  • 8.4 Food & drink specialists
  • 8.5 Restaurants
  • 8.6 Online store
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Flavour, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Vanilla
  • 9.3 Chocolate
  • 9.4 Butter pecan
  • 9.5 Strawberry
  • 9.6 Neapolitan
  • 9.7 Cookies and cream
  • 9.8 Mint choco chip
  • 9.9 Caramel
  • 9.10 Others

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Spain
    • 10.3.5 Italy
    • 10.3.6 Netherlands
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
  • 10.6 Middle East and Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Bliss Unlimited
  • 11.2 Danone
  • 11.3 Dream
  • 11.4 Eden Creamery
  • 11.5 General Mills
  • 11.6 Happy Cow
  • 11.7 NadaMoo
  • 11.8 Over The Moo
  • 11.9 Swedish Glace
  • 11.10 The Booja-Booja
  • 11.11 Tofutti Brands
  • 11.12 Trader Joe’s
  • 11.13 Unilever
  • 11.14 Van Leeuwen Artisan Ice Cream