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市场调查报告书
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1679262

2030 年义式霜淇淋市场预测：按类型、风味、服务方式、分销管道、应用和地区进行的全球分析

Gelato Market Forecasts to 2030 - Global Analysis By Type (Traditional, Low-Fat, Non-Dairy, Organic, Sugar-Free and Other Types), Flavor, Serving Style, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球义式霜淇淋市场预计在 2024 年达到 119 亿美元，到 2030 年将达到 220 亿美元，预测期内的复合年增长率为 10.7%。

义式霜淇淋是一种义大利风格的冰淇淋，以其浓厚、奶油般的质地和浓郁的风味而闻名。与传统冰淇淋相比，它的牛奶含量较高，奶油含量较低，因此口感浓稠、顺滑。与普通冰淇淋不同，义式霜淇淋的搅拌速度较慢，这意味着内部滞留的空气较少，使其风味得以充分散发。义式霜淇淋通常在稍温的温度下供应，以提供更鲜明的口味和柔软的质地。

优质甜点的需求不断增加

由于消费者对高品质和口味甜食的偏好日益增长，市场对优质甜点的需求也日益增加。随着消费者的辨别能力越来越强，他们正在寻找独特的风味、天然的成分和更健康的甜点替代品。这种趋势导致了强调工艺和真实性的手工义式霜淇淋品牌的出现。由于不含乳製品、有机和永续来源的产品越来越受欢迎，高端市场也不断扩大，以满足注重健康和环保的顾客的需求。

与替代品的竞争

来自冰淇淋、霜冻优格和植物甜点等市场替代品的竞争带来了成长挑战。这些替代品通常价格较低、更为广泛地普及，或迎合特定的饮食偏好，例如无乳糖或纯素。随着消费者越来越多地寻找替代品，义式霜淇淋面临着创新和保持其独特吸引力的压力，这可能会影响市场占有率并限制其客户群。

扩大美食和专门食品风味

随着人们追求独特和优质的产品，美食和特色风味在市场上越来越受欢迎。手工义式霜淇淋製造商正在尝试抹茶、咸焦糖、熏衣草和开心果等口味，以及添加当地时令农产品等异国风风味的配料。这一趋势是由对优质、客製化甜点的需求推动的，强调放纵和新的味觉体验。随着消费者口味的演变，义式霜淇淋为口味创新提供了无限的创造性可能性。

製造成本高

义式霜淇淋市场的高生产成本是由于使用优质原料、专用设备和劳动密集型製程所造成的。对有机牛奶、真正水果和手工香料等新鲜、高品质原料的需求推高了成本。此外，保持适当的储存条件并严格进行小批量生产以保持品质会导致成本进一步增加。这些挑战可能使义式霜淇淋生产商难以在保持产品卓越性的同时平衡价格分布点，从而限制盈利。

COVID-19 的影响：

新冠肺炎疫情对市场产生了重大影响，导致供应链中断和消费者支出减少。由于对堂食和旅游的限制，许多义式霜淇淋店面临暂时关闭，需求转向外带和宅配。此外，生产延迟和原材料短缺阻碍了我们满足需求的能力。然而，随着限制措施的放鬆，经济正在逐步復苏，线上销售和宅配服务越来越受到关注。

预计预测期内经典口味部分将占据最大的市场占有率。

预计预测期内经典口味部分将占据最大的市场占有率。香草、巧克力、草莓和开心果等永恆的传统口味继续占据市场主导地位。这些传统风味传达出一种熟悉和舒适的感觉，吸引了广泛的消费者。义式霜淇淋製造商经常使用更高品质的原料来改善这些传统口味，使其更加美味。儘管创新选择不断涌现，但传统风味因其持久的受欢迎程度和广泛的吸引力而仍然需求旺盛。

预计在预测期内，街头小贩市场将以最高的复合年增长率成长。

预计街头小贩在预测期内将经历最高的成长率。街头小贩出现在人流量大的区域，例如节庆、旅游景点和繁忙的街角，他们提供各种形式的义式霜淇淋，包括蛋筒冰淇淋、杯装冰淇淋和三明治冰淇淋。为了满足各种口味和偏好，这些供应商创造了一种有趣、休閒的义式霜淇淋体验，让人们可以轻鬆享受义式霜淇淋，尤其是在温暖的月份。

份额最高的地区：

预计预测期内北美地区将占据最大的市场占有率。 义式霜淇淋之所以受欢迎，是因为它口感醇厚、奶油味浓郁，而且与传统冰淇淋相比，脂肪含量较低。消费者也越来越喜欢更多种类的口味和更健康的选择，例如不含乳製品和低热量的食品。这种成长是由义式霜淇淋店、美食车和线上外送平台的扩张所推动的，以满足不断变化的消费者偏好。

复合年增长率最高的地区：

预计预测期内亚太地区将呈现最高的复合年增长率。消费者正在寻求优质、手工製作的义式霜淇淋产品，并且越来越多地选择美味、方便的甜点。此外，消费者的健康意识不断增强，这也影响了对义式霜淇淋的需求，义式冰淇淋由于脂肪含量低、口感丰富，被视为传统冰淇淋的更健康替代品。

免费客製化服务：

所有购买此报告的客户都将获得以下免费自订选项之一：

  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业的 SWOT 分析（最多 3 家公司）
  • 地理细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争性基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5 章 全球义式霜淇淋市场类型

  • 传统的
  • 低脂
  • 不含乳製品
  • 有机的
  • 不添加糖
  • 其他类型

第 6 章 全球义式霜淇淋市集（依口味）

  • 经典口味
  • 异国风/创新风味
  • 季节风味

7. 全球义式霜淇淋市场按服务风格划分

  • 杯子
  • 锥体
  • 戳
  • 蛋糕
  • 三明治

8. 全球义式霜淇淋市场按分销管道划分

  • 零售
  • 食品服务
  • 在线的
  • 专卖店

第 9 章 全球义式霜淇淋市场（按应用）

  • 街头小贩
  • 旅游休閒
  • 饭店和度假村
  • 餐厅和咖啡馆
  • 其他用途

第 10 章 全球义式霜淇淋市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Unilever Ltd.
  • General Mills
  • Bauli SpA
  • Ben & Jerry's
  • Minus30
  • Nestle
  • Mars
  • Amorino
  • Gelato Fiasco
  • Ciao Bella Gelato Company
  • GS Gelato
  • Turkey Hill
  • Dairy Queen
  • Cold Stone Creamery
  • Danone SA
Product Code: SMRC28845

According to Stratistics MRC, the Global Gelato Market is accounted for $11.9 billion in 2024 and is expected to reach $22.0 billion by 2030 growing at a CAGR of 10.7% during the forecast period. Gelato is an Italian-style ice cream that is known for its rich, creamy texture and intense flavor. It is made with a higher proportion of milk and a lower proportion of cream than traditional ice cream, resulting in a denser and smoother consistency. Unlike regular ice cream, gelato is churned at a slower speed, which incorporates less air and enhances its flavor. Typically served at a slightly warmer temperature, gelato offers a more vibrant taste and a velvety feel on the tongue.

Market Dynamics:

Driver:

Rising demand for premium desserts

The market is witnessing a rising demand for premium desserts, driven by increasing consumer preference for high-quality, indulgent treats. As consumers become more discerning, they seek unique flavors, natural ingredients, and healthier alternatives in their desserts. This trend has led to the emergence of artisanal gelato brands that focus on craftsmanship and authenticity. The premium segment is also expanding due to the growing popularity of dairy-free, organic, and sustainably sourced options, catering to health-conscious and environmentally aware customers.

Restraint:

Competition from substitutes

Competition from substitutes in the market, such as ice cream, frozen yogurt, and plant-based desserts, poses a challenge to growth. These alternatives often offer lower prices, broader availability, or cater to specific dietary preferences, like lactose-free or vegan options. As consumers increasingly explore substitutes, gelato faces pressure to innovate and maintain its unique appeal, impacting its market share and potentially limiting its customer base.

Opportunity:

Expansion of gourmet and specialty flavors

Gourmet and specialty flavors are growing significantly in the market as people want for distinctive, premium products. Artisanal gelato makers are experimenting with exotic ingredients, incorporating flavors like matcha, salted caramel, lavender, and pistachio, along with local and seasonal produce. This trend is driven by a demand for premium, customizable desserts, emphasizing indulgence and new taste experiences. As consumers' palates evolve, gelato offers endless creative possibilities for flavor innovation.

Threat:

High production costs

High production costs in the market arise from the use of premium ingredients, specialized equipment, and labor-intensive processes. The need for fresh, quality components like organic milk, real fruit, and artisan flavors drives up expenses. Additionally, maintaining proper storage conditions and ensuring small-batch production to preserve quality adds further costs. These factors challenge gelato producers to balance price points while maintaining product excellence, potentially limiting profitability.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, leading to supply chain disruptions and reduced consumer spending. With restrictions on dining and tourism, many gelato parlors faced temporary closures, and demand shifted to takeout or home deliveries. Moreover, production delays and ingredient shortages hampered the ability to meet demand. However, as restrictions eased, there was a gradual recovery, with an increased focus on online sales and delivery services.

The classic flavors segment is expected to be the largest market share during the forecast period

The classic flavors segment is expected to account for the largest market share during the forecast period. Classic flavors remain a staple in the market, with timeless favorites like vanilla, chocolate, strawberry, and pistachio continuing to dominate. These traditional flavors offer a sense of familiarity and comfort, appealing to a wide range of consumers. Gelato makers often refine these classics using high-quality ingredients to elevate their taste. Despite the rise of innovative options, classic flavors maintain strong demand due to their enduring popularity and broad appeal.

The street vendors segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the street vendors segment is predicted to witness the highest growth rate. Found in high-traffic areas like festivals, tourist destinations, and busy city streets, they serve gelato in various forms such as cones, cups, and sandwiches. With the flexibility to cater to a wide range of tastes and preferences, these vendors create a fun, casual gelato experience, making the treat easily available for spontaneous indulgence, especially during warmer months.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. Gelato's popularity is rising due to its rich, creamy texture and lower fat content compared to traditional ice cream. The consumers are also embracing diverse flavors and health-conscious options, such as dairy-free and low-calorie varieties. This growth is supported by expanding gelato stores, food trucks, and online delivery platforms, catering to evolving consumer preferences.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. There is a growing inclination towards indulgent and convenient dessert options, with consumers seeking premium and artisanal gelato products. Additionally, rising health awareness among consumers is influencing the demand for gelato, as it is often perceived as a healthier alternative to traditional ice cream due to its lower fat content and denser consistency.

Key players in the market

Some of the key players in Gelato market include Unilever Ltd., General Mills, Ben & Jerry's, Minus30, Nestle, Mars, Amorino, Gelato Fiasco, Ciao Bella Gelato Company, G.S. Gelato, Turkey Hill, Dairy Queen, Cold Stone Creamery and Danone S.A.

Key Developments:

In November 2024, Mars introduced M&M's and SNICKERS ice cream products. The company used this year's recent National Association of Convenience Stores (NACS) Show Expo in Las Vegas to showcase its latest treats, which the business revealed had been developed directly in response to consumer demand for a greater variety of flavours, tastes and textures across its portfolio.

In July 2024, Abu Dhabi's biggest sovereign wealth fund is considering investing at least €1 billion ($1.1 billion) in Nestle SA's ice cream joint venture, which includes brands like Haagen-Dazs, according to people familiar with the matter. The Abu Dhabi Investment Authority, which controls almost $1 trillion of assets, is working with advisers as it considers committing fresh capital to Nestle's Froneri ice cream venture with buyout firm PAI Partners, the people said.

Types Covered:

  • Traditional
  • Low-Fat
  • Non-Dairy
  • Organic
  • Sugar-Free
  • Other Types

Flavors Covered:

  • Classic Flavors
  • Exotic/Innovative Flavors
  • Seasonal Flavors

Serving Styles Covered:

  • Cup
  • Cone
  • Stick
  • Cakes
  • Sandwiches

Distribution Channels Covered:

  • Retail
  • Foodservice
  • Online
  • Specialty Stores

Applications Covered:

  • Street Vendors
  • Tourism and Leisure
  • Hotels and Resorts
  • Restaurants and Cafes
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gelato Market, By Type

  • 5.1 Introduction
  • 5.2 Traditional
  • 5.3 Low-Fat
  • 5.4 Non-Dairy
  • 5.5 Organic
  • 5.6 Sugar-Free
  • 5.7 Other Types

6 Global Gelato Market, By Flavor

  • 6.1 Introduction
  • 6.2 Classic Flavors
  • 6.3 Exotic/Innovative Flavors
  • 6.4 Seasonal Flavors

7 Global Gelato Market, By Serving Style

  • 7.1 Introduction
  • 7.2 Cup
  • 7.3 Cone
  • 7.4 Stick
  • 7.5 Cakes
  • 7.6 Sandwiches

8 Global Gelato Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Retail
  • 8.3 Foodservice
  • 8.4 Online
  • 8.5 Specialty Stores

9 Global Gelato Market, By Application

  • 9.1 Introduction
  • 9.2 Street Vendors
  • 9.3 Tourism and Leisure
  • 9.4 Hotels and Resorts
  • 9.5 Restaurants and Cafes
  • 9.6 Other Applications

10 Global Gelato Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Unilever Ltd.
  • 12.2 General Mills
  • 12.3 Bauli S.p.A.
  • 12.4 Ben & Jerry's
  • 12.5 Minus30
  • 12.6 Nestle
  • 12.7 Mars
  • 12.8 Amorino
  • 12.9 Gelato Fiasco
  • 12.10 Ciao Bella Gelato Company
  • 12.11 G.S. Gelato
  • 12.12 Turkey Hill
  • 12.13 Dairy Queen
  • 12.14 Cold Stone Creamery
  • 12.15 Danone S.A.

List of Tables

  • Table 1 Global Gelato Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Gelato Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Gelato Market Outlook, By Traditional (2022-2030) ($MN)
  • Table 4 Global Gelato Market Outlook, By Low-Fat (2022-2030) ($MN)
  • Table 5 Global Gelato Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 6 Global Gelato Market Outlook, By Organic (2022-2030) ($MN)
  • Table 7 Global Gelato Market Outlook, By Sugar-Free (2022-2030) ($MN)
  • Table 8 Global Gelato Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 9 Global Gelato Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 10 Global Gelato Market Outlook, By Classic Flavors (2022-2030) ($MN)
  • Table 11 Global Gelato Market Outlook, By Exotic/Innovative Flavors (2022-2030) ($MN)
  • Table 12 Global Gelato Market Outlook, By Seasonal Flavors (2022-2030) ($MN)
  • Table 13 Global Gelato Market Outlook, By Serving Style (2022-2030) ($MN)
  • Table 14 Global Gelato Market Outlook, By Cup (2022-2030) ($MN)
  • Table 15 Global Gelato Market Outlook, By Cone (2022-2030) ($MN)
  • Table 16 Global Gelato Market Outlook, By Stick (2022-2030) ($MN)
  • Table 17 Global Gelato Market Outlook, By Cakes (2022-2030) ($MN)
  • Table 18 Global Gelato Market Outlook, By Sandwiches (2022-2030) ($MN)
  • Table 19 Global Gelato Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 20 Global Gelato Market Outlook, By Retail (2022-2030) ($MN)
  • Table 21 Global Gelato Market Outlook, By Foodservice (2022-2030) ($MN)
  • Table 22 Global Gelato Market Outlook, By Online (2022-2030) ($MN)
  • Table 23 Global Gelato Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 24 Global Gelato Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Gelato Market Outlook, By Retail Consumption (2022-2030) ($MN)
  • Table 26 Global Gelato Market Outlook, By Foodservice (2022-2030) ($MN)
  • Table 27 Global Gelato Market Outlook, By Catering and Events (2022-2030) ($MN)
  • Table 28 Global Gelato Market Outlook, By Tourism and Leisure (2022-2030) ($MN)
  • Table 29 Global Gelato Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.