功能性麵粉市场－全球产业规模、份额、趋势、机会和预测，按来源、类型、应用（烘焙、咸味小吃、汤和酱料、即食产品、其他）、地区和竞争格局划分，2020-2030年预测

2024年全球功能性麵粉市场规模为9,013万美元，预计2030年将以9.78%的复合年增长率成长至1.5776亿美元。功能性麵粉是指经过改质或强化处理的谷物粉末，其营养、质地或加工性能优于传统麵粉，能够满足消费者和产业的多样化需求。市场成长的主要驱动力是消费者健康意识的不断提高，这促使消费者对高纤维、高蛋白或无麸质等营养成分更丰富的产品需求增加。

主要市场驱动因素

主要市场挑战

主要市场趋势

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球功能性麵粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依来源（谷物、豆类）
  • 依类型（特种麵粉、普通麵粉）
  • 依应用领域（烘焙食品、咸味小吃、汤和酱料、即食产品、其他）
  • 按地区
  • 按公司（2024 年）
• 市场地图

第六章：北美功能性麵粉市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲功能性麵粉市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太功能性麵粉市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲功能性麵粉市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美功能性麵粉市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购（如有）
• 产品发布（如有）
• 最新进展

第十三章：全球功能性麵粉市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• Cargill, Incorporated
• Archer Daniels Midland Company
• Associated British Foods plc
• Ingredion Incorporated
• Parrish and Heimbecker, Limited
• Bunge Global SA
• Sudzucker AG
• The Scoular Company
• GEMEF Industries
• Caremoli Spa

第十六章：策略建议

第17章调查会社について・免责事项

The Global Functional Flour Market, valued at USD 90.13 Million in 2024, is projected to experience a CAGR of 9.78% to reach USD 157.76 Million by 2030. Functional flour refers to grain-derived powders that have been modified or enhanced to impart specific nutritional, textural, or processing benefits beyond those of conventional flour, addressing diverse consumer and industrial requirements. The market's growth is primarily supported by increasing consumer awareness regarding health and wellness, driving demand for products offering enhanced nutritional profiles such as higher fiber, protein, or gluten-free attributes.

Key Market Drivers

Increasing consumer health and wellness awareness significantly propels the global functional flour market. Consumers are actively seeking food products offering enhanced nutritional profiles, including those with higher fiber, protein, or other beneficial ingredients, reflecting a growing discernment in food choices. According to Ingredion, October 2024, "2024 consumer food preference trends", 44% of consumers surveyed in 2023 reported checking both ingredient and nutrition labels more frequently than the previous year. Concurrently, the rising demand for gluten-free products represents another fundamental driver. The increasing prevalence of celiac disease and gluten sensitivities, alongside a broader consumer movement towards gluten-free diets, fuels this segment.

Key Market Challenges

The volatility of raw material prices presents a significant impediment to the growth of the global functional flour market. Unpredictable fluctuations in the cost of primary ingredients, such as wheat and other grains, directly impact the production expenses for specialized functional flour products. These cost variations complicate consistent pricing strategies for manufacturers, particularly for items designed to offer enhanced nutritional or textural benefits. Such instability translates to higher operational risks and can necessitate increased selling prices, making functional flours less competitive against conventional alternatives.

Key Market Trends

The global functional flour market is significantly shaped by the continuous evolution of Advanced Milling and Processing Technologies. These technological advancements enhance the efficiency and precision of flour production, allowing manufacturers to create specialized flours with improved functional properties and targeted benefits. Innovations in milling include cutting-edge roller mill systems that provide precise control over flour granulation, enabling customization of texture and functionality for various applications. For instance, the integration of artificial intelligence and machine learning into milling operations facilitates real-time adjustments to processing parameters, which reduces waste, improves consistency, and lowers production costs.

Key Market Players

• Cargill, Incorporated
• Archer Daniels Midland Company
• Associated British Foods plc
• Ingredion Incorporated
• Parrish and Heimbecker, Limited
• Bunge Global SA
• Sudzucker AG
• The Scoular Company
• GEMEF Industries
• Caremoli Spa

Report Scope:

In this report, the Global Functional Flour Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Functional Flour Market, By Source:

• Cereals
• Legumes

Functional Flour Market, By Type:

• Specialty Flour
• Conventional Flour

Functional Flour Market, By Application:

• Bakery
• Savory Snacks
• Soups and Sauces
• Ready-to-Eat (RTE) Products
• Others

Functional Flour Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Functional Flour Market.

Available Customizations:

Global Functional Flour Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Functional Flour Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Cereals, Legumes)
  • 5.2.2. By Type (Specialty Flour, Conventional Flour)
  • 5.2.3. By Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Functional Flour Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Type
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Functional Flour Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Functional Flour Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Functional Flour Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Application

7. Europe Functional Flour Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Type
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Functional Flour Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Application
  • 7.3.2. France Functional Flour Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Functional Flour Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Functional Flour Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Functional Flour Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Application

8. Asia Pacific Functional Flour Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Type
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Functional Flour Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Application
  • 8.3.2. India Functional Flour Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Functional Flour Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Functional Flour Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Functional Flour Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Application

9. Middle East & Africa Functional Flour Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Type
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Functional Flour Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Functional Flour Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Functional Flour Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Application

10. South America Functional Flour Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Type
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Functional Flour Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Functional Flour Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Functional Flour Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Functional Flour Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill, Incorporated
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Archer Daniels Midland Company
• 15.3. Associated British Foods plc
• 15.4. Ingredion Incorporated
• 15.5. Parrish and Heimbecker, Limited
• 15.6. Bunge Global SA
• 15.7. Sudzucker AG
• 15.8. The Scoular Company
• 15.9. GEMEF Industries
• 15.10. Caremoli Spa

16. Strategic Recommendations

17. About Us & Disclaimer