Originesin市场－全球产业规模、份额、趋势、机会和预测：按类型、形态、功能、应用、地区和竞争格局划分，2021-2031年

全球米蛋白市场预计将从 2025 年的 2.9331 亿美元成长到 2031 年的 5.6118 亿美元，复合年增长率为 11.42%。

稻谷蛋白（米蛋白）是从稻米中提取的主要谷蛋白成分，因其全面的氨基酸组成和高消化率，在医药和食品行业备受推崇。市场成长的主要驱动力是消费者对无麸质和低致敏性营养产品的需求不断增长，使得米蛋白质成为敏感人群中大豆蛋白和乳清蛋白的首选替代品。此外，洁净标示趋势也加速了稻谷蛋白在婴幼儿配方奶粉和运动营养产品的应用。植物性食品协会（PBFA）的一份报告也印证了这一商业性趋势，该报告预测，到2024年，植物性奶粉和粉末状蛋白产品将增长11%，美国零售额将达到4.5亿美元。

然而，由于生产高纯度分离物成本高昂，米蛋白品类的成长受到了显着阻碍。去除碳水化合物并确保中性风味且不影响蛋白质功能所需的复杂製作流程，导致其最终价格高于豌豆蛋白和大豆蛋白等竞争产品。这种经济差异对大众市场生产商构成了重大的进入门槛，他们可能更注重成本效益而非米蛋白质的特定功能优势，从而限制了米蛋白质在价格敏感型配方产品中的广泛应用。

市场驱动因素

纯素和植物来源饮食方式的日益普及是全球米蛋白市场的主要驱动力，从根本上改变了食品饮料行业的原料筹资策略。随着消费者越来越重视符合伦理和永续的营养，製造商正积极重新设计产品，以无味的植物分离蛋白取代动物性蛋白质。这种转变也得益于人们对宏量营养素的日益关注。国际食品资讯理事会 (IFIC) 报告称，到 2024 年，71% 的美国人将达到蛋白质摄取目标，而对多样化蛋白质来源的强劲需求也使米基原料更具优势。这种饮食习惯转变带来的规模经济效益凸显了市场机会：良好食品研究所 (Good Food Institute) 于 2024 年 5 月发布的《2023 年行业趋势报告》显示，美国植物来源食品零售市场价值 81 亿美元。

第二个关键驱动因素是米蛋白在膳食补充剂和运动营养领域的应用拓展，使其市场不再局限于简单的过敏原规避。製造商正利用米蛋白丰富的支链胺基酸和高消化率，为寻求酪蛋白和乳清蛋白替代品的运动员开发以提升洁净标示表现为导向的配方。随着运动营养产业从小众的健身者市场扩展到更广泛的健康市场，这种多元化发展至关重要。根据责任营养委员会 (CRN) 于 2024 年 10 月发布的《2024 年消费者调查》，美国成年人运动营养补充品的使用率正在上升至 45%，这一增长促使配方师将米蛋白质添加到恢復粉和即饮蛋白奶昔中。

市场挑战

全球米蛋白市场面临许多限制因素，其中高纯度分离物的高生产成本尤其突出。与结构简单的植物蛋白不同，米蛋白需要复杂的分离过程才能将其从主要碳水化合物基质中分离出来，并消除其独特的风味。这个大规模的製作流程消耗大量能源和水资源，推高了营运成本，最终导致其市场以金额为准始终高于大豆蛋白和豌豆蛋白等现有竞争对手。这种经济上的差距对那些优先考虑成本效益而非稻米衍生成分特定功能的大众市场生产商而言，构成了一道重要的准入门槛。

原料供应的波动进一步加剧了这些成本压力，导致加工商的投入成本持续高涨。例如，美国农业部（USDA）下调了2025/26财年美国大米总产量的预测，宣布2025年的目标产量为2.073亿手重（约1.14亿吨），比上一年减少约7%。初级供应链的萎缩加剧了高价格壁垒，限制了米蛋白在高端小众市场的份额，阻碍了其广泛融入对价格敏感的主流食品和饮料产品。

市场趋势

水解技术的开发提高了米蛋白的溶解度，这代表着一项重大的技术进步，它克服了天然米蛋白质的功能局限性，特别是其分散性差和颗粒感强的问题。生产商正利用酵素水解和先进的分馏技术来生产具有更优异感官特性的蛋白质分离物，从而拓展其在即饮产品中的应用，因为顺滑的口感对即饮产品至关重要。这项创新也满足了与成分纯度相关的重要安全标准。例如，2025年2月，Axiom Foods推出了一种新一代米蛋白质分离物，该产品具有更高的溶解度和更细腻的质地。该产品将重金属含量降低至百万分之0.05，符合严格的监管标准。

同时，洁净标示和有机认证产品的兴起正推动上游采购发生重大转变，重点转向永续农业实践和供应链可追溯性。供应商越来越多地与生产商直接合作，以确保获得符合消费者对环境管理和道德透明度要求的认证原料。这种转变迫使主要原料生产商投资于检验的采购项目，以确保其原料的完整性。作为这项努力的一部分，Veneo于2025年7月宣布在越南启动一项策略合作，加工至少1万吨经SRP认证的大米，从而确保为全球市场提供稳定且可追溯的高品质蛋白质原料。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球原产地市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按类型（分离物、浓缩物、其他）
  • 按形态（干粉和液体）
  • 依功能分类（乳化、赋予质地、凝胶化、发泡）
  • 按应用领域（运动和能量营养、饮料、烘焙和糖果甜点、肉类替代品和填充剂、乳製品替代品、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章 北美原产地市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

第七章 欧洲原产地市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区原发性成分市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章 中东和非洲Originogen市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章 南美洲原厂药市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球原产地市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Axiom Foods, Inc.
• AIDP Inc.
• RiceBran Technologies
• Kerry Group plc
• BENEO GmbH
• Ribus, Inc.
• Green Labs LLC
• Golden Grain Group Limited
• Shaanxi Fuheng Biotechnology Co., Ltd.
• Bioway Organic Ingredients Co., Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Oryzenin Market is projected to expand from a valuation of USD 293.31 Million in 2025 to USD 561.18 Million by 2031, registering a CAGR of 11.42%. As the principal glutelin protein fraction extracted from rice grains, oryzenin is prized in pharmaceutical and food sectors for its comprehensive amino acid profile and high digestibility. The market is primarily fueled by the growing necessity for gluten-free and hypoallergenic nutritional options, making rice protein a preferred substitute for soy or whey among sensitive consumer groups. Furthermore, the clean-label trend has hastened the integration of this ingredient into infant formulas and sports nutrition products. This commercial momentum is highlighted by the Plant Based Foods Association, which reported that in 2024, the plant-based protein liquids and powders category grew by 11% to achieve $450 million in U.S. retail sales.

Nevertheless, the growth of the oryzenin sector is significantly hindered by the elevated costs involved in producing high-purity isolates. The complex processing required to remove carbohydrates and ensure a neutral flavor without compromising protein functionality leads to a higher final price compared to competitors like pea or soy protein. This economic disparity creates a substantial barrier to entry for mass-market manufacturers who may prioritize cost-efficiency over the specific functional benefits of rice protein, thereby limiting its widespread adoption in price-sensitive formulated products.

Market Driver

The increasing global adoption of vegan and plant-based lifestyles serves as a major catalyst for the Global Oryzenin Market, fundamentally altering ingredient procurement strategies within the food and beverage industry. As consumers place greater importance on ethical and sustainable nutrition, manufacturers are aggressively reformulating products to replace animal-derived proteins with neutral-tasting plant isolates. This shift is supported by a broad focus on macronutrients; the International Food Information Council noted in 2024 that 71% of Americans aimed to consume protein, signaling a robust demand for diverse protein sources that benefits rice-derived ingredients. The financial scale of this dietary evolution reinforces the market opportunity, as evidenced by the Good Food Institute's '2023 State of the Industry Report' from May 2024, which valued the U.S. retail plant-based foods market at $8.1 billion.

A second critical driver is the expanding application of oryzenin in dietary supplements and sports nutrition, which broadens the market reach beyond simple allergen avoidance. Manufacturers are leveraging the ingredient's rich branched-chain amino acid profile and high digestibility to create performance-focused formulations for athletes seeking clean-label alternatives to casein or whey. This diversification is vital as the sports nutrition sector evolves from a niche bodybuilder demographic to a mass-market wellness audience. According to the Council for Responsible Nutrition's '2024 Consumer Survey' released in October 2024, sports nutrition supplement usage among U.S. adults rose to 45%, a surge that encourages formulators to incorporate rice protein into recovery powders and ready-to-drink shakes.

Market Challenge

The Global Oryzenin Market faces significant constraints due to the high production costs inherent in manufacturing high-purity isolates. Unlike simpler plant proteins, oryzenin requires intricate fractionation processes to separate the protein from the dominant carbohydrate matrix and neutralize its distinct flavor profile. This extensive processing necessitates substantial energy and water consumption, driving up operational expenditures and resulting in a final market price that is consistently higher than established competitors such as soy or pea protein. This economic disparity creates a formidable barrier to entry for mass-market manufacturers who often prioritize cost-efficiency over the specific functional benefits of rice-derived ingredients.

These cost pressures are further exacerbated by fluctuations in the availability of raw materials, which sustain elevated input prices for processors. For instance, the U.S. Department of Agriculture (USDA) revised its total U.S. rice production projection for the 2025/26 marketing year downward to 207.3 million hundredweight in 2025, representing a nearly 7% decline compared to the previous year. Such contractions in the primary supply chain reinforce the high-price barrier, effectively restricting oryzenin to niche premium segments and preventing its widespread integration into price-sensitive mainstream food and beverage formulations.

Market Trends

The development of hydrolyzed oryzenin to improve solubility represents a major technological advancement designed to overcome the functional limitations of native rice proteins, specifically their poor dispersibility and gritty texture. Manufacturers are increasingly using enzymatic hydrolysis and advanced fractionation methods to create isolates with superior sensory profiles, thereby expanding their use in ready-to-drink formulations where a smooth mouthfeel is essential. This innovation also addresses critical safety standards regarding ingredient purity. For example, in February 2025, Axiom Foods introduced a next-generation rice protein isolate engineered with enhanced solubility and a grit-free texture, which achieved a reduced heavy metal specification of 0.05 parts per million to meet stringent regulatory limits.

Simultaneously, the proliferation of clean label and organic certified offerings is driving profound changes in upstream procurement, with a focus on sustainable agricultural practices and supply chain traceability. Suppliers are increasingly establishing direct partnerships with growers to secure certified raw materials that satisfy consumer demands for environmental stewardship and ethical transparency. This shift is compelling major ingredient producers to invest in verified sourcing programs that guarantee the integrity of their feedstock. Illustrating this commitment, Beneo launched a strategic collaboration in Vietnam in July 2025 to process at least 10,000 tonnes of SRP-certified rice, ensuring a consistent and traceable supply of high-quality protein ingredients for the global market.

Key Market Players

• Axiom Foods, Inc.
• AIDP Inc.
• RiceBran Technologies
• Kerry Group plc
• BENEO GmbH
• Ribus, Inc.
• Green Labs LLC
• Golden Grain Group Limited
• Shaanxi Fuheng Biotechnology Co., Ltd.
• Bioway Organic Ingredients Co., Ltd.

Report Scope

In this report, the Global Oryzenin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Oryzenin Market, By Type

• Isolates
• Concentrates and Others

Oryzenin Market, By Form

• Dry and Liquid

Oryzenin Market, By Function

• Emulsifying
• Texturing
• Gelling and Foaming

Oryzenin Market, By Application

• Sports & Energy Nutrition
• Beverages
• Bakery & Confectionery
• Meat Analogs & Extenders
• Dairy Alternatives and Others

Oryzenin Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Oryzenin Market.

Available Customizations:

Global Oryzenin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Oryzenin Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Isolates, Concentrates and Others)
  • 5.2.2. By Form (Dry and Liquid)
  • 5.2.3. By Function (Emulsifying, Texturing, Gelling and Foaming)
  • 5.2.4. By Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionery, Meat Analogs & Extenders, Dairy Alternatives and Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2025)
• 5.3. Market Map

6. North America Oryzenin Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Function
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Oryzenin Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Function
      • 6.3.1.2.4. By Application
  • 6.3.2. Canada Oryzenin Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Function
      • 6.3.2.2.4. By Application
  • 6.3.3. Mexico Oryzenin Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Function
      • 6.3.3.2.4. By Application

7. Europe Oryzenin Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Function
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Oryzenin Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Function
      • 7.3.1.2.4. By Application
  • 7.3.2. France Oryzenin Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Function
      • 7.3.2.2.4. By Application
  • 7.3.3. United Kingdom Oryzenin Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Function
      • 7.3.3.2.4. By Application
  • 7.3.4. Italy Oryzenin Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Function
      • 7.3.4.2.4. By Application
  • 7.3.5. Spain Oryzenin Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Function
      • 7.3.5.2.4. By Application

8. Asia Pacific Oryzenin Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Function
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Oryzenin Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Function
      • 8.3.1.2.4. By Application
  • 8.3.2. India Oryzenin Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Function
      • 8.3.2.2.4. By Application
  • 8.3.3. Japan Oryzenin Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Function
      • 8.3.3.2.4. By Application
  • 8.3.4. South Korea Oryzenin Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Function
      • 8.3.4.2.4. By Application
  • 8.3.5. Australia Oryzenin Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Function
      • 8.3.5.2.4. By Application

9. Middle East & Africa Oryzenin Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Function
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Oryzenin Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Function
      • 9.3.1.2.4. By Application
  • 9.3.2. UAE Oryzenin Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Function
      • 9.3.2.2.4. By Application
  • 9.3.3. South Africa Oryzenin Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Function
      • 9.3.3.2.4. By Application

10. South America Oryzenin Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Function
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Oryzenin Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Function
      • 10.3.1.2.4. By Application
  • 10.3.2. Colombia Oryzenin Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Function
      • 10.3.2.2.4. By Application
  • 10.3.3. Argentina Oryzenin Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Function
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Oryzenin Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Axiom Foods, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. AIDP Inc.
• 15.3. RiceBran Technologies
• 15.4. Kerry Group plc
• 15.5. BENEO GmbH
• 15.6. Ribus, Inc.
• 15.7. Green Labs LLC
• 15.8. Golden Grain Group Limited
• 15.9. Shaanxi Fuheng Biotechnology Co., Ltd.
• 15.10. Bioway Organic Ingredients Co., Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer