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市场调查报告书
商品编码
1941098
芝麻酱市场-全球产业规模、份额、趋势、机会及预测(依形态、产品类型、通路、地区及竞争格局划分,2021-2031年)Tahini Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form Type, By Product Type, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球芝麻酱市场预计将从 2025 年的 18.4 亿美元成长到 2031 年的 24.5 亿美元,复合年增长率为 4.89%。
芝麻酱(Tahini)是一种由烤製并研磨去皮芝麻製成的营养酱料,已成为中东和地中海美食中不可或缺的食材。市场成长的主要驱动力是全球饮食结构向植物性饮食的转变,以及人们对芝麻营养价值(尤其是其高蛋白和健康脂肪含量)的日益关注。这些因素,加上芝麻产品广泛进入主流零售通路,确保了芝麻酱即使在传统民族食品领域之外也拥有稳定的需求。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 18.4亿美元 |
| 市场规模:2031年 | 24.5亿美元 |
| 复合年增长率:2026-2031年 | 4.89% |
| 成长最快的细分市场 | 涂抹/涂抹 |
| 最大的市场 | 中东和非洲 |
儘管芝麻酱产业呈现上升趋势,但由于农业生产波动和供应链脆弱性,确保高品质原料的稳定供应仍面临巨大挑战。根据爱琴海谷物、豆类、油籽及製品出口商协会的数据,2024年1-2月芝麻出口额较去年同期飙升195%。这一显着增长凸显了芝麻酱生产所需原料供应紧张和成本上涨的问题。
中东和地中海美食在全球范围内的日益普及是推动市场发展的关键因素,其消费模式正从特色民族食品区转向主导零售市场。鹰嘴豆泥和炸豆丸子等传统食品的广泛流行显着促进了芝麻上游工程加工,以满足国际需求,并将主要进口地区转变为加工中心。根据Mundus Agri于2025年1月发布的报告,2024年1月至10月,中国芝麻进口量达到958,692公吨,较去年同期成长23%。为满足这项工业需求,主要生产国正在扩大商业化生产。根据APAnews于2024年12月发布的报告,预计衣索比亚在2024/2025财年油籽和豆类出口收入将超过7亿美元,凸显了市场对芝麻酱原料的强劲需求。
同时,风味混合和一次性挤压包装等产品创新正将芝麻酱从简单的食材转变为一种用途广泛的独立调味品。製造商正积极拓展其加值产品线,例如香草、巧克力和烤蒜口味的混合芝麻酱,并采用便捷的包装来吸引註重易用性的年轻消费者。这种向高级产品策略的转变使品牌能够瞄准新的应用场景,例如沙拉酱和早餐抹酱。路透社2025年7月的报告印证了这种多元化带来的经济影响。该报告指出,领先的芝麻酱生产商Halwani Bros.第二季度的销售额达到2.139亿沙特里亚尔(SAR),这表明现代衍生衍生品获得了很高的市场认可度和商业性成功。
全球芝麻酱市场面临的主要障碍之一是原料采购的结构性不稳定性,尤其是芝麻籽供应固有的波动性。该行业依赖特定气候区域集中种植的作物,因此极易受到与天气相关的产量波动和供应链中断的影响。随着初级产量的减少,生产商面临优质原料的严重短缺,限制了其加工能力,使其无法满足主流零售通路日益增长的需求。这种短缺反过来又推高了投入成本,降低了利润率,并使维持终端用户价格稳定变得更加困难。
近期农业统计显示,初级生产基地正在萎缩,印证了上述不稳定性。根据印度溶剂萃取协会(SEAI)2024年8月的数据,卡里夫季芝麻种植总面积已降至约101万公顷,较上年减少9%。面积的大幅下降限制了关键投入品的供应,造成供不应求,儘管消费者需求强劲,但仍阻碍了市场成长。
消费者对洁净标示、非基因改造和有机认证产品的需求不断增长,正推动市场发生重大转变,这主要源自于消费者对透明度和无农药成分的重视。这一趋势迫使製造商,尤其是高端零售领域的製造商,建立认证供应链,并从散装采购转向符合严格健康标准的可追溯来源。这些品质保证成分价值的提昇在主要有机产区的表现中显而易见。根据《芝麻种植者》杂誌2024年6月发表的一篇报导显示,尼日利亚2024年第一季的芝麻出口额(以天然种植方式评估)达到2,477.5亿奈拉,较上一季成长99%,反映出市场对洁净标示农产品的强劲需求。
同时,芝麻酱在西式融合菜餚和功能性沙拉酱中的应用,使其用途不再局限于传统的蘸酱,例如鹰嘴豆泥。食品研发人员正利用芝麻酱的坚果风味和乳化特性,开发植物性腌料、沙拉酱和融合沙拉碗,这一趋势需要多样化的供应来源才能实现大规模生产。用途的拓展推动了非传统机械化生产基地的兴起,这些基地能够实现稳定、高产量的生产。根据巴西农民协会2024年11月发布的报告,巴西在2024年出口了24.62万吨芝麻,价值3.478亿美元。这凸显了这些新兴的高产能生产地区在维持全球芝麻基机能性食品成长方面将发挥的重要作用。
The Global Tahini Market is projected to expand from USD 1.84 Billion in 2025 to USD 2.45 Billion by 2031, registering a CAGR of 4.89%. As a nutrient-rich paste made from toasted and ground hulled sesame seeds, tahini remains a staple in Middle Eastern and Mediterranean cuisines. The market's growth is primarily driven by the global transition towards plant-based diets and heightened awareness regarding the nutritional benefits of sesame, specifically its high protein and healthy fat composition. These drivers are reinforced by the extensive incorporation of sesame products into mainstream retail outlets, securing consistent demand outside of traditional ethnic grocery sectors.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 1.84 Billion |
| Market Size 2031 | USD 2.45 Billion |
| CAGR 2026-2031 | 4.89% |
| Fastest Growing Segment | Pastes & Spreads |
| Largest Market | Middle East & Africa |
Despite this upward trend, the industry confronts significant hurdles regarding the reliable sourcing of premium raw materials due to volatile agricultural yields and supply chain fragility. According to data from the Aegean Cereals, Pulses, Oilseeds and Products Exporters' Association, sesame seed export values surged by 195% in the first two months of 2024 compared to the prior year. This sharp increase underscores the intense supply-side constraints and the escalating costs of inputs necessary for tahini manufacturing.
Market Driver
The expanding global popularity of Middle Eastern and Mediterranean cuisines serves as a major catalyst for the market, effectively moving consumption from specialized ethnic sections to dominant positions in mainstream retail. The broad embrace of traditional foods like hummus and falafel has triggered a significant increase in upstream sesame processing to satisfy international needs, transforming key import regions into processing hubs. According to a January 2025 report by Mundus Agri, China's sesame seed imports grew by 23% year-on-year between January and October 2024, reaching 958,692 metric tons. To support this industrial demand, major origin sectors are increasing commercial output; APAnews reported in December 2024 that Ethiopia anticipated export revenues from oilseeds and pulses to surpass USD 700 million for the 2024/2025 fiscal year, highlighting the strong flow of raw materials needed for tahini products.
Simultaneously, product innovation involving flavored blends and ready-to-use squeeze formats is reshaping tahini from a simple ingredient into a versatile, standalone condiment. Manufacturers are actively expanding their portfolios with value-added options-such as vanilla, chocolate, and roasted garlic blends-packaged conveniently to attract younger consumers who prioritize ease of use. This strategic shift toward premium products enables brands to target new usage occasions like salad dressings and breakfast spreads. The financial impact of this diversification is evident in reports from July 2025 by Reuters, which noted that Halwani Bros, a leading producer, achieved second-quarter sales of SAR 213.9 million, proving the strong market uptake and commercial success of modern sesame derivatives.
Market Challenge
A major obstacle hindering the Global Tahini Market is the structural instability associated with sourcing raw materials, particularly the volatility inherent in the sesame seed supply. Because the industry relies on a crop heavily concentrated in specific climatic regions, it is highly susceptible to weather-related yield variations and disruptions within the supply chain. When primary production shrinks, manufacturers encounter severe shortages of high-quality feedstock, which limits processing capabilities and prevents the fulfillment of growing demand from mainstream retail channels. Consequently, this scarcity increases input costs, diminishing profit margins and complicating efforts to sustain stable pricing for end users.
This instability is underscored by recent agricultural statistics showing a contraction in the primary production base. Data from the Solvent Extractors' Association of India in August 2024 revealed that the total area dedicated to sesame cultivation during the kharif season fell to approximately 1.01 million hectares, a decline of 9 percent from the previous year. Such a substantial decrease in acreage restricts the availability of critical inputs, generating a supply deficit that impedes market growth despite robust consumer interest.
Market Trends
The demand for clean-label, Non-GMO, and organic certified products is significantly altering the market landscape as consumers increasingly prioritize transparency and ingredients free from pesticides. This movement compels manufacturers to establish certified supply chains, shifting away from generic bulk procurement toward traceable sources that ensure adherence to rigorous health standards, especially for premium retail sectors. The growing value of these quality-verified inputs is illustrated by the performance of major organic production regions; according to a June 2024 article by Sesame Growers, Nigeria's sesame seed exports-valued for their natural cultivation-reached ₦247.75 billion in the first quarter of 2024, a 99% increase from the prior quarter, reflecting the high premium placed on clean-label crops.
Concurrently, the integration of tahini into Western fusion cuisine and functional salad dressings is widening the ingredient's application beyond traditional dips such as hummus. Food formulators are utilizing tahini's nutty flavor and emulsification capabilities to develop plant-based marinades, dressings, and fusion bowls, a development that requires diversified supply sources to satisfy large-scale industrial volumes. This expanded utility has hastened the rise of non-traditional, mechanized production centers capable of providing consistent, high-volume output. As noted in a November 2024 report by Brazilian Farmers, Brazil exported 246,200 tons of sesame valued at USD 347.8 million in 2024, highlighting the vital role of these emerging, high-capacity origins in sustaining the global growth of sesame-based functional foods.
Report Scope
In this report, the Global Tahini Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Tahini Market.
Global Tahini Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: