食品增稠剂市场－全球产业规模、份额、趋势、机会及预测（按类型、配料、应用、地区及竞争格局划分，2021-2031年）

全球食品增稠剂市场预计将从 2025 年的 180.5 亿美元成长到 2031 年的 258.2 亿美元，复合年增长率为 6.15%。

淀粉、水溶性多醣和蛋白质等功能性成分用于调节黏度、改善质地，同时不会显着影响产品的口感或营养价值。市场成长的主要驱动力是全球对加工食品和简便食品食品的需求不断增长，这些食品需要可靠的稳定剂来维持运输和储存过程中的品质。此外，受监管标准和消费者对透明度的期望驱动，产业向天然、植物来源、洁净标示配方的转变也推动了市场扩张。

然而，市场面临原材料价格波动带来的重大挑战，尤其是玉米和小麦等农产品价格波动，直接影响生产成本。根据欧洲淀粉协会（Starch Europe）预测，2024年，欧盟淀粉消费量预计将达到720万吨，其中54%将专门用于食品领域。这种对农业投入的高度依赖使得供应链极易受到气候变迁和地缘政治动盪的影响，给生产者带来财务不确定性，并可能减缓成本敏感地区的成长。

市场驱动因素

消费者对即食和便利食品的需求不断增长，这是推动市场发展的关键因素，因此，稳定剂的广泛应用对于在复杂的供应链中维持产品品质至关重要。随着消费者越来越重视省时食品，製造商大量依赖水溶性多醣和淀粉来确保加工食品的冻融稳定性和黏度。这种对功能性配料的依赖也体现在主要企业的财务表现中。根据凯瑞集团于2025年2月发布的2024年度报告，其提供保鲜和质地系统的「风味与营养」部门在该财年的累计为69亿欧元。这证实了增稠剂在汤、酱汁和冷冻食品的大规模生产中所扮演的重要角色。

同时，植物来源和纯素饮食的日益普及推动了食品业的重大创新，生产商们正在寻求能够复製动物蛋白口感的天然增稠剂。甲基纤维素、果胶和天然淀粉等成分对于植物性蛋白质的结合以及在肉类和乳製品替代品中创造所需的稠度至关重要。根据良好食品研究所发布的《2024年产业趋势报告》（2025年5月），预计2024年全球植物性食品零售额将达到286亿美元，凸显了质地改良剂的巨大市场潜力。为了满足不断增长的需求，供应商正在提高产量。根据英联食品公司发布的《2024年第四季及全年业绩报告》（2025年2月），其质地与健康解决方案部门在第四季度实现了10%的销量成长，这主要得益于市场对配方助剂的强劲需求。

市场挑战

原物料价格波动，尤其是玉米和小麦等农产品价格的波动，对全球食品增稠剂市场的扩张构成重大障碍。由于这些作物是绝大多数淀粉基增稠剂的主要来源，气候变迁或地缘政治不稳定导致的供应波动会立即破坏生产成本结构。製造商在努力消化这些不可预测的投入成本的同时，还要兼顾产品品质和供应安全，因此始终面临利润率下降的风险。

这种财务脆弱性因其对农业投入品的大量依赖而进一步加剧，价格波动的影响也因此被放大。据欧洲淀粉协会（Starch Europe）称，2024年，「其成员公司将约2,200万吨农业原料加工成淀粉衍生物和蛋白质」。如此庞大的投入需求，即使谷物价格小幅上涨，也会大幅增加营运成本。为了缓解成本上涨，供应商往往被迫提高成品价格，这直接阻碍了市场成长和渗透，尤其是在对价格敏感的发展中经济体。

市场趋势

受全球人口老化和吞嚥困难患者迫切营养需求的推动，针对吞嚥困难的特殊质地解决方案的开发正在重塑市场格局。製造商正加速研发符合国际吞嚥困难饮食标准化倡议（IDDSI）指南的特殊增稠剂，以确保产品具有适当的黏度，从而确保安全摄取和药物给药。这种对医疗营养的关注正推动大型食品集团在该领域取得强劲业绩。根据达能于2024年2月发布的“2023财年全年财务报告”，该公司特种营养品部门的销售额同比增长6.7%，这主要得益于其医疗营养产品组合的持续增长势头，其中包括用于患者照护的质地改良产品。

利用升级再造的原料进行永续生产正成为关键趋势。生产商正在利用柑橘皮和苹果渣等农产品来提取优质果胶和膳食纤维。这种方法不仅能够应对原材料价格波动，也符合环保意识强的消费者和监管机构所推崇的循环经济模式。透过将废弃物转化为功能性增稠剂，企业在实现严格的永续性目标的同时，也摆脱了对资源密集型作物种植的依赖，实现了成长。根据升级再造食品协会更新的2024年影响统计数据（2025年1月），获得认证的企业在2024年成功地将约120万吨食品废弃物重新投入供应链，凸显了这些永续增稠解决方案的快速产业化发展。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球食品增稠剂市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依类型（蛋白质、淀粉、水溶性多醣、其他）
  • 依原料（植物、动物）分类
  • 依应用领域（烘焙、糖果甜点、乳製品/冷冻甜点、酱料、速食食品、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美食品增稠剂市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲食品增稠剂市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区食品增稠剂市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东和非洲食品增稠剂市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美食品增稠剂市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球食品增稠剂市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Cargill, Inc.
• DuPont De Nemours, Inc.
• Kerry Inc.
• Guar Resources, LLC
• Kent Precision Foods Group, Inc.
• TIC Gums, Inc.
• Naturex SA
• Medline Industries, Inc.
• Fooding Group Limited
• Emsland Group

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Food Thickeners Market is projected to expand from USD 18.05 Billion in 2025 to USD 25.82 Billion by 2031, reflecting a compound annual growth rate of 6.15%. These functional ingredients, which include starches, hydrocolloids, and proteins, are utilized to modify viscosity and enhance the texture of consumable products without significantly impacting their taste or nutritional profile. The market is primarily underpinned by the strong global demand for processed and convenience foods that require reliable stabilizing agents for consistency during transport and storage, alongside a growing industrial shift toward clean-label formulations derived from natural plant sources to meet regulatory standards and consumer expectations for transparency.

However, the market faces a substantial challenge regarding the volatility of raw material prices, particularly for agricultural commodities like corn and wheat, which directly influences production costs. According to 'Starch Europe', in '2024', 'the European Union consumed 7.2 million tonnes of starch, with 54% of this volume utilized specifically in food applications'. This heavy reliance on agricultural inputs renders the supply chain susceptible to climatic and geopolitical disruptions, creating financial unpredictability for manufacturers and potentially stalling growth in regions sensitive to cost fluctuations.

Market Driver

The escalating demand for ready-to-eat and convenience meals acts as a primary catalyst for the market, necessitating the extensive use of stabilizing agents to uphold product quality across complex supply chains. As consumers increasingly prioritize time-saving food options, manufacturers rely heavily on hydrocolloids and starches to ensure freeze-thaw stability and viscosity in processed formulations. This industrial dependence on functional ingredients is evident in the financial performance of key players; according to Kerry Group, February 2025, in the 'Annual Report 2024', the company's Taste & Nutrition division, which provides essential preservation and textural systems, reported revenue of €6.9 billion for the fiscal year, underscoring the critical role thickeners play in the mass production of soups, sauces, and frozen meals.

Simultaneously, the surge in popularity of plant-based and vegan diets is driving significant innovation, as producers seek natural thickeners to replicate the mouthfeel of animal-derived proteins. Ingredients such as methylcellulose, pectin, and native starches are indispensable for binding vegetable proteins and creating desirable consistencies in meat and dairy alternatives. According to The Good Food Institute, May 2025, in the '2024 State of the Industry' report, global retail sales of plant-based foods reached $28.6 billion in 2024, highlighting the vast market opportunity for texturizing agents. To meet this growing requirement, suppliers are ramping up output; according to Ingredion Incorporated, February 2025, in the 'Fourth Quarter and Full-Year 2024 Results', the Texture & Healthful Solutions segment achieved sales volume growth of 10% in the fourth quarter, driven by robust demand for formulation aids.

Market Challenge

The volatility of raw material prices, particularly for agricultural commodities such as corn and wheat, presents a substantial barrier to the expansion of the Global Food Thickeners Market. These crops act as the primary feedstock for a majority of starch-based thickening agents, meaning that any fluctuation in their availability due to climatic events or geopolitical instability immediately destabilizes the cost structure of production. Manufacturers face the constant risk of eroding profit margins as they struggle to absorb these unpredictable input costs without compromising product quality or supply consistency.

This financial vulnerability is exacerbated by the industry's sheer scale of dependence on agricultural inputs, which magnifies the impact of any price variation. According to 'Starch Europe', in '2024', 'member companies processed approximately 22 million tonnes of agricultural raw materials into starch derivatives and proteins'. Such a high volume of raw material requirement implies that even marginal increases in grain prices translate into significant spikes in operational expenditures. To mitigate these rising costs, suppliers are often compelled to increase finished product prices, which directly hampers market growth and penetration, specifically in price-sensitive developing economies.

Market Trends

The development of dysphagia-specific texture solutions is reshaping the market, driven by the urgent nutritional requirements of the aging global population and patients with swallowing difficulties. Manufacturers are increasingly formulating specialized thickeners that adhere to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring precise viscosity for safe consumption and medication delivery. This focus on medical nutrition has translated into strong segment performance for major food conglomerates; according to Danone, February 2024, in the 'Full Year 2023 Results' report, the company's Specialized Nutrition division delivered a like-for-like sales growth of 6.7%, a performance significantly bolstered by the sustained momentum of its medical nutrition portfolio which includes texture-modified products for patient care.

The utilization of upcycled ingredients for sustainable production is emerging as a critical trend, as producers valorize agricultural by-products like citrus peels and apple pomace to extract high-quality pectin and fiber. This approach not only addresses raw material volatility but also aligns with the circular economy models prioritized by environmentally conscious consumers and regulatory bodies. By converting waste streams into functional thickening agents, companies are effectively decoupling growth from resource-intensive crop cultivation while meeting rigorous sustainability targets; according to the Upcycled Food Association, January 2025, in the '2024 Impact Statistics' update, certified companies successfully diverted approximately 1.2 million tons of food waste into the supply chain during 2024, highlighting the rapid industrial scale-up of these sustainable texturizing solutions.

Key Market Players

• Cargill, Inc.
• DuPont De Nemours, Inc.
• Kerry Inc.
• Guar Resources, LLC
• Kent Precision Foods Group, Inc.
• TIC Gums, Inc.
• Naturex S.A.
• Medline Industries, Inc.
• Fooding Group Limited
• Emsland Group

Report Scope

In this report, the Global Food Thickeners Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Thickeners Market, By Type

• Protein
• Starch
• Hydrocolloids
• Others

Food Thickeners Market, By Source

• Plant
• Animal

Food Thickeners Market, By Application

• Bakery
• Confectionery
• Dairy & Frozen Desserts
• Sauces
• Convenience food
• Others

Food Thickeners Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Thickeners Market.

Available Customizations:

Global Food Thickeners Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Thickeners Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Protein, Starch, Hydrocolloids, Others)
  • 5.2.2. By Source (Plant, Animal)
  • 5.2.3. By Application (Bakery, Confectionery, Dairy & Frozen Desserts, Sauces, Convenience food, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Food Thickeners Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Source
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Thickeners Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Food Thickeners Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Food Thickeners Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application

7. Europe Food Thickeners Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Source
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Thickeners Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. France Food Thickeners Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Food Thickeners Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Food Thickeners Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Food Thickeners Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. Asia Pacific Food Thickeners Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Source
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Food Thickeners Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. India Food Thickeners Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Food Thickeners Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Food Thickeners Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Food Thickeners Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Application

9. Middle East & Africa Food Thickeners Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Source
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Food Thickeners Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Food Thickeners Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Food Thickeners Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application

10. South America Food Thickeners Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Source
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Food Thickeners Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Food Thickeners Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Food Thickeners Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Food Thickeners Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. DuPont De Nemours, Inc.
• 15.3. Kerry Inc.
• 15.4. Guar Resources, LLC
• 15.5. Kent Precision Foods Group, Inc.
• 15.6. TIC Gums, Inc.
• 15.7. Naturex S.A.
• 15.8. Medline Industries, Inc.
• 15.9. Fooding Group Limited
• 15.10. Emsland Group

16. Strategic Recommendations

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