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市场调查报告书
商品编码
1943691

蛋粉市场－全球产业规模、份额、趋势、机会及预测（按类型、最终用途、地区和竞争格局划分，2021-2031年）

Egg Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

全球蛋粉市场预计将从 2025 年的 22.3 亿美元成长到 2031 年的 37.7 亿美元，年复合成长率为 9.15%。

蛋粉采用喷雾干燥法生产，以全蛋、蛋白和蛋黄三种形态呈现，稳定性极佳，同时保留了原蛋的营养价值。其成长主要得益于物流优势：显着的重量和体积减少降低了运输成本，而较长的保质期和常温保存特性则确保了工业烘焙和糖果生产商的稳定供应，并最大限度地减少了废弃物。

市场概览
预测期 2027-2031
市场规模：2025年 22.3亿美元
市场规模：2031年 37.7亿美元
复合年增长率：2026-2031年 9.15%
成长最快的细分市场 饮食
最大的市场 北美洲

然而，由于原材料价格波动，市场扩张仍面临挑战，禽流感等疾病的反覆爆发会扰乱生产并推高价格。根据美国蛋品生产商协会的数据，2024年美国生产的2.58亿箱鸡蛋中，约有29%用于加工产业，其中包括干蛋生产。这个数字显示该产业对加工产品的依赖程度很高，同时也凸显了该产业极易受到生物威胁的影响，这些威胁会迅速扰乱库存，并使筹资策略变得复杂。

市场驱动因素

烘焙和糖果甜点行业的扩张是蛋粉市场的主要成长引擎。工业烘焙公司纷纷转向使用脱水蛋，因为其产品品质稳定，且易于大规模生产。这些原料避免了高生鸡蛋破损率和蛋壳处理麻烦的问题，满足了消费者在通膨压力下依然持续购买烘焙点心的需求。美国烘焙协会 (ABA) 于 2024 年 11 月发布的《烘焙业发展指南》系列报告也强调了这一持续的市场强劲势头，报告显示，店内烘焙食品销售额同比增长 1.1%。

此外，蛋粉为食品加工商带来的营运效率提升和便利性正在加速其市场普及。製造商优先考虑减少废弃物和提高供应链效率，尤其是这些脱水形式的蛋粉，以避免运输液态蛋时可能出现的变质风险。美国农业部2024年9月发布的《鸡蛋市场概览》中的生产数据也反映了这一趋势，该报告指出干蛋製品产量增加了9%。此外，美国蛋品出口协会在2025年报告称，上年度美国蛋品出口总量达24,834公吨。

市场挑战

全球蛋粉市场成长受到供应链不稳定的严重限制，而供应链不稳定又源自于疾病的反覆爆发。由于该行业高度依赖稳定的带壳鸡蛋供应进行喷雾干燥，禽流感等生物威胁可能迅速导致家禽扑杀，并迅速消耗加工所需的「破壳蛋」。这种不确定性使得生产商难以优化生产计划，迫使他们以高价采购原料，最终破坏了干燥产品的成本结构。

根据美国农场局预测，2025年禽流感将导致家禽业损失约4,300万隻家禽，这项降幅严重影响了全球蛋鸡供应，并限制了液态蛋粉的供应。因此，烘焙和糖果甜点行业的工业采购商面临着原材料供应日益加剧的不不确定性。这种不稳定性阻碍了企业长期依赖加工蛋製品，并在此次生物危机期间抑制了整体市场成长。

市场趋势

向有机和非笼养鸡蛋采购的转变正在改变蛋粉生产商的筹资策略，这促使符合道德规范的采购供应链和传统采购供应链分叉。为了履行企业永续性承诺，工业买家越来越要求获得动物福利认证，迫使加工商拆分生产线，并透过长期合约而非现货市场采购来确保认证的「碎蛋原料」。美国农业部2025年12月发布的《鸡蛋市场概览》报告凸显了这种从商品模式向价值体系的结构性转变，报告显示，当週非笼养鸡蛋占加工鸡蛋总量的38%。

同时，在人们越来越重视像对待人类一样对待宠物趋势的推动下，高端宠物食品市场正在扩张。製造商正用易于消化的全蛋粉取代普通产品中的蛋粉，以改善氨基酸组成，并支持「天然」和「无谷物」等行销宣传。这种策略有助于规避价格敏感性，因为宠物饲主愿意为更高的营养价值支付更高的价格。事实上，宠物食品产业出版品《2025年宠物食品生产与成分分析》（2025年4月出版）指出，对优质肉类和禽类原料的需求成长了34%，而这些原料主要依赖优质蛋白质，例如干蛋。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球蛋粉市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 依类型（全蛋粉、蛋黄粉、蛋白粉）
    • 依最终用途（食品和饮料、个人护理和化妆品、营养保健品和药品、动物饲料和宠物食品）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章 北美蛋粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

第七章 欧洲蛋粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

8. 亚太地区蛋粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东与非洲蛋粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲蛋粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球蛋粉市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Rose Acre Farms, Inc.
  • Ovostar Union NV
  • Rembrandt Enterprises, Inc.
  • Sanovo Egg Group
  • Kewpie Corporation
  • Bouwhuis Enthoven BV
  • Eierhandel Wulro BV
  • Interovo Egg Group BV
  • Agroholding Avangard
  • Adriaan Goede BV

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 3999

The Global Egg Powder Market is projected to expand from a valuation of USD 2.23 Billion in 2025 to USD 3.77 Billion by 2031, reflecting a CAGR of 9.15%. Produced through the spray-drying of fresh liquid eggs, egg powder maintains the nutritional value of shell eggs while providing enhanced stability in whole, white, or yolk forms. Growth is primarily driven by logistical benefits, including significant reductions in weight and volume that lower transport costs, alongside the product's extended shelf life and suitability for ambient storage, which ensure consistent supply and minimize spoilage for industrial bakers and confectioners.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 2.23 Billion
Market Size 2031USD 3.77 Billion
CAGR 2026-20319.15%
Fastest Growing SegmentFood & Beverage
Largest MarketNorth America

However, market expansion faces obstacles due to raw material volatility resulting from recurring disease outbreaks like Avian Influenza, which disrupt production and drive up prices. Data from United Egg Producers indicates that in 2024, roughly 29% of the 258 million egg cases produced in the United States were allocated to the processing sector, including dried egg manufacturing. While this figure demonstrates a heavy industrial reliance on processed formats, it also underscores the sector's vulnerability to biological threats that can quickly destabilize inventory and complicate procurement strategies.

Market Driver

The expansion of the bakery and confectionery sectors acts as a major engine for the egg powder market, with industrial bakers favoring dehydrated eggs to guarantee product consistency and facilitate high-volume production. By eliminating the breakage rates and shell-handling complexities of fresh eggs, these ingredients meet sustained demand from consumers who continue to purchase baked goods despite inflationary pressures. This enduring market strength is highlighted by the American Bakers Association's November 2024 'Bakery Playbooks' series, which reported a 1.1% year-over-year increase in dollar sales for the in-store bakery sector.

Market adoption is further accelerated by the operational efficiency and convenience that egg powder offers industrial food processors. Manufacturers prioritize these dehydrated formats to minimize waste and streamline supply chains, specifically to avoid the spoilage risks inherent in transporting liquid eggs. This trend is reflected in production data from the U.S. Department of Agriculture's September 2024 'Egg Markets Overview', which noted a 9% rise in dried egg product output, while the USA Poultry & Egg Export Council reported in 2025 that total U.S. egg product exports for the preceding year reached 24,834 metric tons.

Market Challenge

The growth of the Global Egg Powder Market is severely constrained by supply chain volatility resulting from recurrent disease outbreaks. Because the industry relies heavily on a steady stream of shell eggs for spray-drying, biological threats like Avian Influenza can force immediate flock culling, rapidly depleting the "breaking stock" essential for processing. This unpredictability hinders manufacturers from optimizing production schedules and compels them to purchase inputs at inflated prices, ultimately destabilizing the cost structure of the finished dehydrated product.

According to the American Farm Bureau, the poultry industry lost approximately 43 million birds to avian influenza in 2025, a reduction that significantly tightened the global supply of laying hens and restricted the volume of liquid eggs available for powder conversion. As a result, industrial buyers within the bakery and confectionery sectors encounter increased uncertainty regarding ingredient availability. This instability discourages long-term dependence on processed egg formats and impedes overall market growth during periods of biological crisis.

Market Trends

The shift toward organic and cage-free sourcing has transformed procurement strategies for egg powder manufacturers, necessitating the bifurcation of supply chains into ethical and conventional streams. To satisfy corporate sustainability pledges, industrial buyers are increasingly requiring welfare certification, prompting processors to segregate production lines and secure certified "breaking stock" via long-term contracts instead of spot market purchases. Highlighting this structural move from a commodity model to a value-based system, the U.S. Department of Agriculture's December 2025 'Egg Markets Overview' reported that cage-free stock comprised 38% of the total egg volume processed during the referenced week.

Concurrently, the market is expanding into premium pet food formulations, driven by the trend of treating companion animals with human-like care. Manufacturers are substituting generic by-product meals with high-digestibility whole egg powders to improve amino acid profiles and support "natural" or "grain-free" marketing claims. This strategy offers protection against price sensitivity, as pet owners are willing to pay more for nutritional quality; indeed, Petfood Industry's '2025 Pet Food Production and Ingredient Analysis' from April 2025 noted a 34% increase in demand for premium meat and poultry ingredients, a category that relies heavily on high-quality proteins such as dried egg.

Key Market Players

  • Rose Acre Farms, Inc.
  • Ovostar Union N.V.
  • Rembrandt Enterprises, Inc.
  • Sanovo Egg Group
  • Kewpie Corporation
  • Bouwhuis Enthoven BV
  • Eierhandel Wulro B.V.
  • Interovo Egg Group BV
  • Agroholding Avangard
  • Adriaan Goede BV

Report Scope

In this report, the Global Egg Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Egg Powder Market, By Type

  • Whole Egg Powder
  • Egg Yolk Powder & Egg Albumen Powder

Egg Powder Market, By End Use

  • Food & Beverages
  • Personal Care & Cosmetics
  • Nutraceuticals & Pharma
  • Animal Feed & Pet Food

Egg Powder Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Egg Powder Market.

Available Customizations:

Global Egg Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Egg Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Whole Egg Powder, Egg Yolk Powder & Egg Albumen Powder)
    • 5.2.2. By End Use (Food & Beverages, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Egg Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Egg Powder Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
    • 6.3.2. Canada Egg Powder Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
    • 6.3.3. Mexico Egg Powder Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use

7. Europe Egg Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Egg Powder Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
    • 7.3.2. France Egg Powder Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Egg Powder Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Egg Powder Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Egg Powder Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use

8. Asia Pacific Egg Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Egg Powder Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Egg Powder Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
    • 8.3.3. Japan Egg Powder Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
    • 8.3.4. South Korea Egg Powder Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Egg Powder Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use

9. Middle East & Africa Egg Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Egg Powder Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
    • 9.3.2. UAE Egg Powder Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
    • 9.3.3. South Africa Egg Powder Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use

10. South America Egg Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Egg Powder Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
    • 10.3.2. Colombia Egg Powder Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
    • 10.3.3. Argentina Egg Powder Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Egg Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Rose Acre Farms, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Ovostar Union N.V.
  • 15.3. Rembrandt Enterprises, Inc.
  • 15.4. Sanovo Egg Group
  • 15.5. Kewpie Corporation
  • 15.6. Bouwhuis Enthoven BV
  • 15.7. Eierhandel Wulro B.V.
  • 15.8. Interovo Egg Group BV
  • 15.9. Agroholding Avangard
  • 15.10. Adriaan Goede BV

16. Strategic Recommendations

17. About Us & Disclaimer