酵母市场－全球产业规模、份额、趋势、机会及预测（依产品、形式、应用、通路、地区及竞争格局划分，2021-2031年）

全球啤酒酵母市场预计将从 2025 年的 65.1 亿美元成长到 2031 年的 101.5 亿美元，复合年增长率为 7.68%。

啤酒酵母，学名灭活酿酒酵母（Saccharomyces cerevisiae），是啤酒发酵的产物，因其富含蛋白质、矿物质和B群维生素而广为人知。市场扩张的主要驱动力来自农业领域对无抗生素生长促进剂的迫切需求，以及人类营养领域对替代蛋白质来源日益增长的工业需求。此外，酵母衍生成分在肠道健康药物中的应用日益广泛，也推动了啤酒酵母市场的持续成长。根据美国饲料工业协会（AFIA）的数据，预计到2024年，美国动物饲料出口量将成长8%，达到2,140万吨，这印证了这一重要终端应用领域强劲的商业性发展势头。

然而，由于啤酒酵母的供应与全球酿酒业的产量密切相关，因此该市场面临与原材料波动相关的重大挑战。啤酒产量停滞或下降会直接限制这种生物质的供应，导致供应链瓶颈和采购成本上升。因此，製造商被迫应对这些上游依赖风险，这可能会破坏市场稳定性，并阻碍其可靠地满足不断增长的终端用户需求。

市场驱动因素

全球啤酒酵母市场的主要驱动力是市场对高品质、无抗生素动物饲料添加剂日益增长的需求。随着监管机构逐步禁止使用抗生素生长促进剂，畜牧养殖户开始转向酵母基替代品，例如甘露聚醣和β-葡聚醣，以支持动物肠道健康和免疫系统。这种结构性转变推动了对灭活酵母需求的成长，而灭活酵母对于维持农业生产水准至关重要。根据Alltech发表的《2025年农业食品展望》，预计2024年全球饲料产量将成长1.2%，达到13.96亿吨，凸显了这项营养添加剂市场的成长潜力。主要生产商正积极掌握此一趋势，安吉酵母发布的《2024年年度报告》显示，其总收入达到151.97亿元人民币，主要得益于酵母衍生在动物营养及相关应用领域的持续普及。

第二个关键驱动因素是酵母蛋白在植物来源肉类替代品中日益广泛的应用，这使得啤酒酵母从纯粹的产品专用成分转变为高价值的功能性原料。在植物性肉品中，酵母萃取物越来越多地被用于掩盖植物蛋白中的异味并增添必要的鲜味。它们的蛋白质含​​量也有助于形成与动物性肉类相媲美的氨基酸组成。这个应用领域正吸引大量投资，用于开发旨在优化适合人类食用的酵母菌株的发酵创新技术。根据良好食品研究所发布的《2024年产业趋势报告：发酵技术》，专注于发酵型替代蛋白的公司预计将在2024年筹集6.51亿美元的资金筹措，这表明酵母生物质在永续食品中的应用将持续获得资金支持。

市场挑战

原料价格波动是市场稳定的根本障碍，因为啤酒酵母的供应完全依赖酿酒业的运作。生产商无法自主生产这种生物质，因此必须依赖发酵产品作为主要原料。结果，供应量取决于饮料消费趋势，而非饲料和人类营养领域对酵母衍生物日益增长的需求。由于这种对上游工程的严格依赖，啤酒产量的下降会立即导致供不应求，从而推高采购成本并限制加工库存。

当酿造活动放缓时，这种限制尤其严重，导致加工商面临无法透过其他管道弥补的酵母供不应求。酵母生产无法与酿造週期分离，使得市场容易受到产量大幅波动的影响，并可能扰乱长期供应合约。例如，美国酿酒商协会报告称，2024年上半年美国独立精酿啤酒产量下降了2%。酿造量的下降直接减少了可回收酵母的吨位，使製造商更难持续满足不断增长的终端用户需求，并最终阻碍了整体市场成长。

市场趋势

透过对酿酒废弃物进行永续增值回收，循环经济正在显着改变价值链的动态，将废弃物酵母转化为战略资产。製造商正越来越多地采用先进的分馏技术，从剩余酵母生物质中回收高价值的β-葡聚醣和蛋白质，从而在减少环境影响的同时，开闢新的收入来源。这项策略支持企业更广泛的永续性目标，即实现生产闭环和最大限度减少掩埋，有效地将潜在的波动风险转化为可靠的资源。为了反映这一趋势的规模，喜力在2023年年度报告中宣布，其99.4%的剩余产品（包括酿酒谷物和酵母）已被回收或再利用于饲料和原材料循环。

同时，功能性和高端宠物食品市场的扩张，使得啤酒酵母在传统畜牧市场之外也拥有了特殊的市场需求。随着宠物饲主越来越像对待人类一样对待他们的伴侣动物，他们也越来越倾向于选择能够提供特定健康益处的天然成分，例如改善消化、增强免疫力和偏好。酵母衍生成分因其富含B群维生素和鲜味，能够作为猫狗的「洁净标示」食慾刺激剂，因此在这一领域得到了积极的推广。根据美国宠物用品协会的《产业趋势报告》，预计到2023年，美国宠物产业的总支出将达到1,470亿美元，这表明功能性酵母添加剂在伴侣动物领域拥有巨大的高价值市场机会。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球酵母市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（干货、鲜货、即溶干货、液体）
  • 按剂型（粉末、锭剂）
  • 用途（食品、饲料）
  • 依分销管道（线上、线下）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章 北美酵母市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

7. 欧洲酵母市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太酵母市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东和非洲酵母市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章 南美酵母市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球酵母市场：SWOT分析

第十四章 波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Associated British Food plc
• Lesaffre Group
• Alltech
• Leiber GmbH
• Angel Yeast Co., Ltd.
• Lallemand, Inc.
• FL Emmert
• Nutreco NV
• Biomin
• Shandong Bio Sunkeen Co., Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Brewer's Yeast Market is projected to expand from USD 6.51 Billion in 2025 to USD 10.15 Billion by 2031, registering a CAGR of 7.68%. Brewer's yeast, technically known as inactivated Saccharomyces cerevisiae, is a byproduct of beer fermentation widely recognized for its rich profile of proteins, minerals, and B-vitamins. Market expansion is primarily fueled by the agricultural sector's urgent need for antibiotic-free growth promoters and the growing industrial appetite for alternative protein sources within human nutrition. Additionally, the increasing incorporation of yeast derivatives into pharmaceutical products aimed at gut health supports ongoing volume growth. Data from the American Feed Industry Association indicates that in 2024, U.S. animal food export volumes rose by 8% to reach 21.4 million metric tons, underscoring the strong commercial momentum within this crucial end-use sector.

However, the market confronts substantial hurdles related to raw material volatility, as the supply of brewer's yeast is intrinsically tied to the production levels of the global brewing industry. Any stagnation or reduction in beer output directly limits the availability of this biomass, resulting in supply chain bottlenecks and increased procurement costs. Consequently, manufacturers are forced to manage these upstream dependency risks, which can undermine market stability and hinder their capacity to reliably satisfy the growing demands of end-users.

Market Driver

A primary catalyst for the global brewer's yeast market is the escalating demand for high-quality, antibiotic-free animal feed additives. As regulatory bodies increasingly prohibit antibiotic growth promoters, livestock producers are shifting toward yeast-based alternatives containing mannan-oligosaccharides and beta-glucans to support animal gut health and immune systems. This structural transition is boosting the volume of inactivated yeast needed to maintain agricultural output levels. According to Alltech's '2025 Agri-Food Outlook', global animal feed production recovered in 2024, rising by 1.2% to 1.396 billion metric tons, highlighting the growing market for these nutritional additives. Leading manufacturers are capitalizing on this trend, as seen in Angel Yeast's '2024 Annual Report', which announced total revenue of 15.197 billion yuan, largely driven by the continued adoption of yeast derivatives in animal nutrition and related applications.

A second significant driver is the growing use of yeast proteins in plant-based meat alternatives, elevating brewer's yeast from a simple byproduct to a high-value functional ingredient. In meat analogue formulations, yeast extracts are increasingly employed to mask vegetable protein off-notes and add essential umami flavors, while the protein content helps achieve an amino acid profile comparable to animal meat. This application has drawn considerable investment into fermentation innovations aimed at optimizing yeast strains for human consumption. The Good Food Institute's '2024 State of the Industry Report: Fermentation' notes that companies focused on fermentation-enabled alternative proteins secured USD 651 million in 2024, indicating sustained funding for technologies that integrate yeast biomass into sustainable food products.

Market Challenge

Raw material volatility creates a fundamental obstacle to market stability, as the availability of brewer's yeast is wholly dependent on the operational output of the brewing sector. Since manufacturers cannot generate this biomass autonomously, they must rely on fermentation byproducts as their primary input. As a result, supply levels are determined by beverage consumption trends rather than the growing demand for yeast derivatives in animal feed or human nutrition. This strict upstream reliance means that any decrease in beer production volumes leads to immediate scarcity, driving up procurement costs and limiting the inventory available for processing.

This constraint becomes especially critical when brewing activity stagnates, leaving processors with supply deficits that cannot be remedied through alternative sourcing. The inability to separate yeast production from brewing cycles subjects the market to severe volume fluctuations that can disrupt long-term supply contracts. For instance, the Brewers Association reported that independent craft beer production volume in the United States fell by 2 percent in the first half of 2024. Such declines in brewing output directly reduce the recoverable tonnage of yeast, making it difficult for manufacturers to consistently meet the rising needs of end-users and thereby impeding overall market growth.

Market Trends

The sustainable upcycling of brewery waste for the circular economy is significantly reshaping supply chain dynamics by transforming spent yeast from disposable refuse into a strategic asset. Manufacturers are increasingly adopting advanced fractionation technologies to recover high-value beta-glucans and proteins from residual yeast biomass, opening new revenue streams while reducing environmental footprints. This strategy supports broader corporate sustainability objectives to close production loops and minimize landfill usage, effectively turning a potential volatility liability into a reliable material resource. Reflecting the scale of this trend, Heineken N.V. stated in its 'Annual Report 2023' that 99.4% of its residual products, including brewer's grains and yeast, were recycled or reused for animal feed and material loops.

Concurrently, the push into functional and premium pet nutrition is creating specialized demand for brewer's yeast outside of traditional livestock markets. As pet owners continue to humanize their companions, there is a growing preference for natural ingredients that provide tangible health advantages, such as enhanced digestion, immune support, and better palatability. Yeast derivatives are aggressively marketed in this sector for their abundant B-vitamin complex and savory umami flavor, acting as a clean-label appetite stimulant for cats and dogs. The American Pet Products Association's 'State of the Industry Report' revealed that total U.S. pet industry spending hit USD 147 billion in 2023, indicating a massive and high-value market opportunity for functional yeast additives in the companion animal space.

Key Market Players

• Associated British Food plc
• Lesaffre Group
• Alltech
• Leiber GmbH
• Angel Yeast Co., Ltd.
• Lallemand, Inc.
• F.L. Emmert
• Nutreco N.V.
• Biomin
• Shandong Bio Sunkeen Co., Ltd.

Report Scope

In this report, the Global Brewer's Yeast Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Brewer's Yeast Market, By Product

• Dry
• Fresh
• Instant Dry
• Liquid

Brewer's Yeast Market, By Form

• Powder
• Tablet

Brewer's Yeast Market, By Application

• Food
• Feed

Brewer's Yeast Market, By Distribution Channel

• Online
• Offline

Brewer's Yeast Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Brewer's Yeast Market.

Available Customizations:

Global Brewer's Yeast Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Brewer's Yeast Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Dry, Fresh, Instant Dry, Liquid)
  • 5.2.2. By Form (Powder, Tablet)
  • 5.2.3. By Application (Food, Feed)
  • 5.2.4. By Distribution Channel (Online, Offline)
  • 5.2.5. By Region
  • 5.2.6. By Company (2025)
• 5.3. Market Map

6. North America Brewer's Yeast Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Distribution Channel
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Brewer's Yeast Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
      • 6.3.1.2.4. By Distribution Channel
  • 6.3.2. Canada Brewer's Yeast Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
      • 6.3.2.2.4. By Distribution Channel
  • 6.3.3. Mexico Brewer's Yeast Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application
      • 6.3.3.2.4. By Distribution Channel

7. Europe Brewer's Yeast Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Distribution Channel
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Brewer's Yeast Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
      • 7.3.1.2.4. By Distribution Channel
  • 7.3.2. France Brewer's Yeast Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
      • 7.3.2.2.4. By Distribution Channel
  • 7.3.3. United Kingdom Brewer's Yeast Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
      • 7.3.3.2.4. By Distribution Channel
  • 7.3.4. Italy Brewer's Yeast Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
      • 7.3.4.2.4. By Distribution Channel
  • 7.3.5. Spain Brewer's Yeast Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application
      • 7.3.5.2.4. By Distribution Channel

8. Asia Pacific Brewer's Yeast Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Distribution Channel
  • 8.2.5. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Brewer's Yeast Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
      • 8.3.1.2.4. By Distribution Channel
  • 8.3.2. India Brewer's Yeast Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
      • 8.3.2.2.4. By Distribution Channel
  • 8.3.3. Japan Brewer's Yeast Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
      • 8.3.3.2.4. By Distribution Channel
  • 8.3.4. South Korea Brewer's Yeast Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
      • 8.3.4.2.4. By Distribution Channel
  • 8.3.5. Australia Brewer's Yeast Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application
      • 8.3.5.2.4. By Distribution Channel

9. Middle East & Africa Brewer's Yeast Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Brewer's Yeast Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
      • 9.3.1.2.4. By Distribution Channel
  • 9.3.2. UAE Brewer's Yeast Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
      • 9.3.2.2.4. By Distribution Channel
  • 9.3.3. South Africa Brewer's Yeast Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application
      • 9.3.3.2.4. By Distribution Channel

10. South America Brewer's Yeast Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Brewer's Yeast Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
      • 10.3.1.2.4. By Distribution Channel
  • 10.3.2. Colombia Brewer's Yeast Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
      • 10.3.2.2.4. By Distribution Channel
  • 10.3.3. Argentina Brewer's Yeast Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application
      • 10.3.3.2.4. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Brewer's Yeast Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Associated British Food plc
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Lesaffre Group
• 15.3. Alltech
• 15.4. Leiber GmbH
• 15.5. Angel Yeast Co., Ltd.
• 15.6. Lallemand, Inc.
• 15.7. F.L. Emmert
• 15.8. Nutreco N.V.
• 15.9. Biomin
• 15.10. Shandong Bio Sunkeen Co., Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer