市场调查报告书
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1476361
到 2030 年啤酒酵母市场预测:按形状、销售管道、应用、最终用户和地区进行的全球分析Brewer's Yeast Market Forecasts to 2030 - Global Analysis By Form (Liquid and Dry), Sales Channel (Indirect Sales and Direct Sales), Application, End User and By Geography |
根据Stratistics MRC的数据,2023年全球啤酒酵母市场规模为51.9亿美元,预计2030年将达到109.7亿美元,预测期内复合年增长率为11.3%。
啤酒是用啤酒酵母製成的,啤酒酵母源自单细胞真菌酿酒酵母。啤酒酵母富含矿物质,包括复合维生素、B蛋白、硒和铬,铬是维持正常血糖值所必需的微量矿物质。它被视为啤酒生产的单独产品。啤酒酵母可增强风味并在烘焙点心中充当发酵剂。
根据国际胃肠道疾病基金会的数据,大约 10-15% 的人口患有 IBS(大肠激躁症)。
精酿啤酒越来越受欢迎
精酿酿酒厂优先考虑品质和创新,通常利用不同的酵母菌株来创造独特的口味。啤酒酵母是啤酒发酵的关键成分,对于实现精酿啤酒所需的口味、香气和浓稠度至关重要。这种需求促使酵母製造商扩大其产品线,提供适合不同酿造技术和风味特征的多种菌株。此外,消费者对精酿啤酒的兴趣日益浓厚,导致家庭酿造活动增加,进一步推动了对优质酵母产品的需求。
原物料价格波动
这些原料价格的波动直接影响啤酒酵母的生产成本。当价格上涨时,製造商面临生产成本增加,而这些成本往往转嫁给消费者。因此,随着买家寻求更具成本效益的替代品或调整他们的购买习惯,需求可能会下降。然而,价格波动使市场内公司的长期规划和投资变得复杂,并可能阻碍成长和创新。
人们对健康益处的认识不断增强
啤酒酵母含有丰富的营养成分,包括蛋白质、B 群维生素和矿物质,已作为多种健康用途的天然补充品而广受欢迎。随着对整体健康和保健的兴趣日益浓厚,消费者正在积极寻找具有营养价值和潜在健康益处的产品。众所周知,啤酒酵母可以支持消化、增强免疫力和促进整体健康,这使其对注重健康的人很有吸引力。此外,它在改善皮肤健康和管理糖尿病等疾病方面的潜在作用进一步促进了它的流行。
产品差异化有限
啤酒酵母通常用于酿造和烘焙,但由于缺乏多样化的产品而面临挑战。由于产品之间的差异很小,公司很难开拓独特的市场地位或有效地占领利基消费者群体。这种同质化加剧了仅基于价格和分销管道而不是产品功能和优势的激烈竞争。如果没有实质的产品差异化,市场就缺乏投资研发的奖励,进而抑制创新并阻碍新产品的推出。
最初,世界各地酒吧、餐厅和酿酒厂的关闭导致对啤酒的需求减少,进而导致对酿酒关键成分啤酒酵母的需求减少。需求的下降导致许多酵母製造商的酵母库存过剩。需求动态的这种意外变化使供应链紧张,导致酵母分销中断和价格波动。然而,疫情造成的景气衰退影响了消费者的购买力,影响了他们的消费习惯,进一步影响了市场。
预计饲料补充品行业在预测期内将是最大的
透过利用啤酒酵母丰富的营养成分和功能优势,预计饲料补充品领域将在预测期内实现最高成长。在饲料补充品领域,它们因其改善动物健康、提高生长速度和增强家禽、猪和牛等家畜免疫力的能力而日益受到认可。当添加到动物饲料中时,它有助于优化营养吸收,促进肠道健康,并减少合成添加剂的使用。此外,啤酒酵母可作为传统饲料原料的永续替代品,满足消费者对自然和环保农业方法日益增长的需求。
预计营养补充食品领域在预测期内将呈现最高的复合年增长率。
预计食品营养补充领域在预测期内将出现最高的复合年增长率。啤酒酵母富含维生素、矿物质和蛋白质,因其对健康的许多益处而引起了营养补充食品的极大关注。这些製造商正在开发新颖的配方和输送系统,以满足消费者对营养补充、机能性食品、食品和饮料的特定需求。利用消费者对天然和功能性成分日益增长的兴趣,营养补充食品正在扩大啤酒酵母的应用范围,从而推动市场成长并创造一个充满活力的健康促进产品生态系统。
亚太地区在整个估计期间占据最大的市场占有率。随着该地区消费者越来越接受西方饮食习惯,包括对健康和保健产品的偏好,啤酒酵母因其许多营养价值而需求激增。啤酒酵母富含蛋白质、维生素和矿物质,使其受到寻求天然补充品的注重健康的消费者的欢迎。其他好处包括人们越来越认识到啤酒酵母对健康的益处,例如改善消化和增强免疫力,从而进一步推动全部区域的需求。
预计亚太地区在预测期内将保持盈利成长。亚太地区的政府法规在加强啤酒酵母市场方面发挥着至关重要的作用。该地区政府实施的严格品质标准和法规确保了产品的安全和质量,从而提振了消费者信心和市场成长。该地区的法规结构通常奖励采用永续实践和生产高品质啤酒酵母。
According to Stratistics MRC, the Global Brewer's Yeast Market is accounted for $5.19 billion in 2023 and is expected to reach $10.97 billion by 2030 growing at a CAGR of 11.3% during the forecast period. Beer is made with brewer's yeast, which is derived from the single-celled fungus Saccharomyces cerevisiae. It is a rich source of minerals, including complex vitamins, protein-B, selenium, and chromium, which is a vital trace mineral that helps the body maintain normal blood sugar levels. It's regarded as a byproduct of making beer. Brewer's yeast enhances flavor profiles and acts as a leavening agent in baked goods.
According to the International Foundation for Gastrointestinal Disorders, around 10-15% of the population suffer from IBS or irritable bowel syndrome.
Growing popularity of craft beer
Craft breweries often prioritize quality and innovation, utilizing a diverse range of yeast strains to create unique flavor profiles. Brewer's yeast, a key ingredient in beer fermentation, is essential for achieving desired taste, aroma, and consistency in craft brews. This demand has prompted yeast manufacturers to expand their product offerings, providing a wider selection of strains suited for various brewing techniques and flavor profiles. Additionally, the growing consumer interest in craft beer has led to an increase in homebrewing activities, further fueling the demand for quality yeast products.
Price volatility of raw materials
Fluctuations in the prices of these raw materials can directly impact the cost of producing brewer's yeast. When prices surge, manufacturers face increased production costs, which are often passed on to consumers. This can result in reduced demand as buyers seek out more cost-effective alternatives or adjust their purchasing habits. However, price instability complicates long-term planning and investment for businesses within the market, potentially hindering growth and innovation.
Rising awareness about health benefits
Brewer's yeast, a rich source of nutrients including protein, B vitamins, and minerals, has gained traction as a natural supplement for various health purposes. With increasing interest in holistic health and wellness, consumers are actively seeking out products that offer nutritional value and potential health benefits. Brewer's yeast is known to support digestion, boost immunity, and promote overall well-being, making it appealing to health-conscious individuals. Moreover, its potential role in improving skin health and managing conditions like diabetes further contributes to its popularity.
Limited product differentiation
Brewer's yeast, commonly used in brewing and baking, faces challenges due to the lack of diverse product offerings. With minimal differentiation among products, companies struggle to carve out unique market positions or capture niche consumer segments effectively. This homogeneity fosters intense competition solely based on price and distribution channels rather than product features or benefits. Without substantial product differentiation, the market lacks incentives for investments in research and development, stifling innovation and impeding the introduction of novel products.
Initially, the closure of bars, restaurants, and breweries worldwide led to a decrease in demand for beer and subsequently for brewer's yeast, a key ingredient in brewing. This decline in demand resulted in surplus yeast inventory for many yeast producers. This unexpected shift in demand dynamics strained the supply chain, causing disruptions in yeast distribution and pricing fluctuations. However, the pandemic-induced economic downturn affected the purchasing power of consumers, influencing their spending habits and further impacting the market.
The Feed Supplements segment is expected to be the largest during the forecast period
Feed Supplements segment is expected to be the largest during the forecast period by leveraging the rich nutritional profile and functional benefits of brewer's yeast. In the feed supplements sector, it is increasingly recognized for its ability to improve animal health, enhance growth rates, and boost immunity in livestock such as poultry, swine, and cattle. Its inclusion in animal diets helps to optimize nutrient absorption, promote gut health, and mitigate the use of synthetic additives. Moreover, brewer's yeast serves as a sustainable alternative to traditional feed ingredients, aligning with the growing consumer demand for natural and eco-friendly agricultural practices.
The Nutraceutical Manufacturers segment is expected to have the highest CAGR during the forecast period
Nutraceutical Manufacturers segment is expected to have the highest CAGR during the forecast period. Brewer's yeast, a rich source of vitamins, minerals, and proteins, has garnered significant attention from nutraceutical manufacturers due to its myriad health benefits. They are developing novel formulations and delivery systems to cater to specific consumer demands, such as dietary supplements, functional foods, and beverages. By capitalizing on the growing consumer interest in natural and functional ingredients, nutraceutical manufacturers are expanding the application scope of brewer's yeast, thereby driving market growth and fostering a dynamic ecosystem of health-promoting products.
Asia Pacific region commanded the largest market share throughout the extrapolated period. As consumers in this region increasingly embrace Western dietary habits, including a preference for health and wellness products, there has been a surge in demand for Brewer's Yeast due to its numerous nutritional benefits. Brewer's Yeast is rich in protein, vitamins, and minerals, making it popular among health-conscious consumers seeking natural supplements. Additionally, the growing awareness of the health benefits associated with Brewer's Yeast, such as improved digestion and immunity, has further fueled its demand across the region.
Asia Pacific region is poised to hold profitable growth over the projection period. Government regulations in the Asia Pacific region are playing a pivotal role in enhancing the Brewer's Yeast Market. Stringent quality standards and regulations imposed by governments in the region ensure the safety and quality of products, thereby bolstering consumer trust and market growth. Regulatory frameworks across the region often incentivize the adoption of sustainable practices and the production of high-quality brewer's yeast.
Key players in the market
Some of the key players in Brewer's Yeast market include Chr. Hansen Holding A/S, Lallemand, Inc, Lesaffre Group, Kerry Group, Associated British Food plc, White Labs, Archer Daniels Midland Company, HEBEI Tomato Industry Co Ltd, Angel Yeast Co., Ltd, Cargill, Incorporated and Oriental Yeast Co. Ltd.
In September 2023, Leiber declared the establishment of its inaugural facility in the United States. The construction of the U.S. manufacturing facility will occur in stages, progressively enhancing its processing capacities and expanding the array of products offered.
In June 2023, Fermentis launched its new yeast SafCEno FV 19 for making fruity red wines. This yeast strain has a low consumption of malic acid during the fermentation process, which aids in maintaining a high total acidity in the wine. It produces high levels of black and red fruit aromas, such as cherry, pomegranate, blackberry, and black currant.
In February 2023, White Labs introduced WLP001- California Ale Yeast in an active dry format, broadening its product range within the market.
In September 2022, Lallemand Brewing, a business unit of Lallemand Inc., launched its new yeast strain LalBrew NovaLager. The non-GMO strain is a hybrid of Saccharomyces pastorianus. It has a fast fermentation time, high attenuation, and high flocculation. It also has a clean flavor profile with slight esters over a wide temperature range. The strain is available in 500g packs and 11g sachets