酵母市场规模、份额和成长分析（按性质、类型、形态、属、应用、分销通路和地区）－2025-2032 年产业预测

预计酵母市场规模在 2023 年将达到 51 亿美元，到 2032 年将达到 109 亿美元，在预测期内（2025-2032 年）的复合年增长率为 8.8%。

酵母是一种用途广泛的微生物，因富含蛋白质、B 群维生素以及铬和硒等重要矿物质而对製药、食品和饮料行业至关重要。其独特的性能可以加速发酵，丰富食物的香气、味道和质地，同时有效地帮助碳释放，使其成为世界领先的发酵剂。目前，市场主要受到对烘焙和酒精产品的需求不断增长以及消费者对健康生活方式和必需营养素摄取日益增长的兴趣的推动。此外，有机和特殊酵母产品正在蓬勃发展，反映了酵母的广泛用途及其在多个领域的成长潜力。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

酵母市场规模（按类型）

• 市场概况
• 有机的
• 传统的

酵母市场规模（按类型）

• 市场概况
• 麵包酵母
• 啤酒酵母
• 葡萄酒酵母
• 益生菌酵母

酵母市场规模（按类型）

• 市场概况
• 活性酵母
• 即发酵母
• 活酵母

酵母市场规模（依属划分）

• 市场概况
• 酵母菌
• 克鲁维酵母

酵母市场规模（依应用）

• 市场概况
• 食物
• 餵食
• 饮料

酵母市场规模（依分销通路划分）

• 市场概况
• 离线
• 在线的

酵母市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Associated British Foods PLC（UK）
• Lesaffre Group（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd（China）
• Archer Daniels Midland Company（US）
• Kerry Group plc（Ireland）
• DSM（Netherlands）
• AB Enzymes GmbH（Germany）
• Alltech（US）
• Oriental Yeast Co., Ltd.（Japan）
• Kothari Fermentation and Biochem Ltd.（India）
• Leiber GmbH（Germany）
• Agrano GmbH & Co. KG（Germany）
• Bio Springer（France）
• Biorigin（Brazil）
• ICC Brazil（Brazil）
• Wyeast Laboratories（US）
• Fermentis（France）
• Sensient Technologies Corporation（US）

结论和建议

Yeast Market size was valued at USD 5.1 billion in 2023 and is poised to grow from USD 5.55 billion in 2024 to USD 10.9 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

Yeast stands out as a highly versatile microbe, essential in the pharmaceutical and food and beverage industries due to its rich protein content, B vitamins, and important minerals like chromium and selenium. Its unique qualities enhance fermentation, enriching food with aroma, taste, and texture, while efficiently aiding carbon release, making it the leading global fermenting agent. The market is currently driven by the rising demand for bakery and alcoholic products, combined with an increasing consumer focus on healthy lifestyles and essential nutrient intake. The expanding interest in enrichment options has resulted in a substantial client base, while organic and specialty yeast products are gaining significant traction, reflecting yeast's wide-ranging applications and growth potential across diverse sectors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yeast Market Segments Analysis

Global Yeast Market is segmented by Nature, Type, Form, Genus, Application, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Baker's Yeast, Brewer's Yeast, Wine Yeast and Probiotics Yeast. Based on Form, the market is segmented into Active, Instant and Fresh. Based on Genus, the market is segmented into Saccharomyces and Kluyveromyces. Based on Application, the market is segmented into Food, Feed and Beverages. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Yeast Market

The yeast market is experiencing robust growth driven by the surge in global baking trends, including the popularity of bread, cakes, cookies, and other baked goods. Factors such as evolving lifestyles, higher disposable incomes, and increased consumption of packaged foods are fueling the demand for yeast products. Yeast is not only instrumental in fermentation, converting sugar into biomass and carbon dioxide in the presence of oxygen, but it is also a rich source of vitamins and dietary proteins. This makes it valuable for producing a wide range of foods, including bread, cheese, vinegar, and fermented vegetables. Additionally, the rising interest in vegan diets is boosting the demand for nutritional yeast, while the growing need for animal feed further enhances the market potential for feed yeast.

Restraints in the Yeast Market

Although yeast presents numerous benefits, several factors impede the expansion of the global yeast market. One significant constraint is the strict government regulations surrounding the production and use of yeast and its derivatives. These regulatory hurdles may restrict the application of yeast in various industries, thereby limiting market growth. Consequently, companies in the yeast sector must navigate these regulations carefully while seeking innovative solutions to overcome such barriers. The challenge lies in balancing compliance with the regulatory framework while continuing to supply and promote yeast products effectively across different applications. This regulatory landscape poses a notable restraint on the overall growth of the yeast market.

Market Trends of the Yeast Market

The yeast market is experiencing a notable upward trend driven by the escalating demand for organic yeast, as consumers increasingly prioritize health-conscious and organic food options. This shift stems from a broader societal movement towards sustainable living and clean eating, with organic yeast produced from plant-based nitrogen sources, aligning perfectly with these values. While organic yeast currently holds a smaller market share compared to conventional yeast, its appeal is projected to rise significantly in the coming years, fueled by urbanization and a growing awareness of health issues. This trend positions organic yeast as a promising segment for growth within the overall yeast industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Yeast Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Yeast Market Size by Type & CAGR (2025-2032)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Wine Yeast
• Probiotics Yeast

Global Yeast Market Size by Form & CAGR (2025-2032)

• Market Overview
• Active
• Instant
• Fresh

Global Yeast Market Size by Genus & CAGR (2025-2032)

• Market Overview
• Saccharomyces
• Kluyveromyces

Global Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food
• Feed
• Beverages

Global Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Offline
• Online

Global Yeast Market Size & CAGR (2025-2032)

• North America (Nature, Type, Form, Genus, Application, Distribution Channel)
  • US
  • Canada
• Europe (Nature, Type, Form, Genus, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Type, Form, Genus, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Type, Form, Genus, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Type, Form, Genus, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Associated British Foods PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Enzymes GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kothari Fermentation and Biochem Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrano GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bio Springer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biorigin (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ICC Brazil (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wyeast Laboratories (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fermentis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations