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食品添加剂

按形态、通路、应用和地区分類的托鲁拉酵母市场规模、份额和增长分析 - 2026-2033 年行业预测

市场调查报告书

商品编码

1904352

按形态、通路、应用和地区分類的托鲁拉酵母市场规模、份额和增长分析 - 2026-2033 年行业预测

Torula Yeast Market Size, Share, and Growth Analysis, By Form (Instant Yeast, Active Dry Yeast), By Distribution Channel (Online, Offline), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月26日 | 出版商:

SkyQuest | 英文 242 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球圆酵母市场规模将达到 23.9 亿美元，到 2025 年将达到 24.8 亿美元，到 2033 年将达到 33.1 亿美元，预测期（2026-2033 年）的复合年增长率为 3.7%。

托鲁拉酵母是一种单细胞微型真菌，因其风味和营养特性而被广泛应用于食品饮料产业。它广泛存在于世界各地富含纤维素的环境中，主要以木浆为原料进行工业化生产。作为一种食品添加剂，托鲁拉酵母能够产生麸胺酸，谷氨酸与核苷酸结合后，可为包括汤、酱汁和零食在内的多种加工食品增添浓郁的鲜味。由于其不含麸质，且并非源自常见的含麸质谷物，因此对于有饮食限制的消费者来说，托鲁拉酵母是一个极具吸引力的选择。托鲁拉酵母富含蛋白质、胺基酸、锌和B群维生素，能够在烹饪过程中保持食物风味，并具有显着的健康益处，使其成为许多烹饪应用中不可或缺的成分。

全球托鲁拉酵母市场成长要素

由于其浓郁的鲜味和诱人的棕色，圆酵母在全球市场正经历显着增长，这使其在各种纯素加工食品中广泛应用。它可作为麸胺酸钠的天然替代品，提供浓郁的鲜味，从而提升菜餚的风味。此外，消费者对方便食品日益增长的需求也推动了其销售业绩。圆酵母也因其用途广泛和营养价值而备受推崇，它富含必需维生素、酵素和胺基酸，不仅能提升风味，还有益于整体健康。这些优势共同推动了全球圆酵母市场的扩张。

限制全球托鲁拉酵母市场的因素

全球酵母市场面临严峻挑战，因为市面上有多种用途相似的替代品，例如麸胺酸钠、牛骨汤和肉汤。这些替代品有可能有效取代酵母，从而限制市场成长。随着消费者和生产商越来越多地在风味增强和食品加工领域探索这些替代品，酵母的需求量可能会下降。偏好转向其他风味增强剂可能会抑制酵母市场的整体扩张和盈利，对其未来的发展和永续性构成重大障碍。

全球托鲁拉酵母市场趋势

由于人们越来越倾向于植物性饮食，以及素食日益普及，全球圆酵母市场呈现上升趋势。市场相关人员正致力于将圆酵母推广为一种经济实惠的天然替代品，以麸胺酸钠（味精）等化学添加剂。圆酵母不含麸质和过敏原，使其优于传统的增味剂，例如日式高汤和牛肉高汤酱汁。此外，烹饪创新和新型素食食谱的开发也为圆酵母创造了新的机会，使其能够满足注重健康的消费者和追求永续食品的消费者的需求。这一趋势正在改变食品产业的格局，并推动对天然风味解决方案的需求。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

Lallemand Inc.（Canada）
Kanegrade Ltd（United Kingdom）
Mitsubishi Corporation Life Sciences Holdings Limited（Japan）
Koninklijke DSM NV（Netherlands）
Oriental Yeast Co., Ltd.（Japan）
Synergy Flavors（United States）
Associated British Foods plc（United Kingdom）
Angel Yeast Co., Ltd.（China）
Lesaffre Group（France）
AB Mauri（United Kingdom）
Leiber GmbH（Germany）
Alltech Inc.（United States）
Archer Daniels Midland Company（United States）
Nutreco NV（Netherlands）
Kerry Group（Ireland）
Titan Biotech Ltd.（India）
Biospringer（France）
Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.（India）

结论与建议

简介目录

Product Code: SQMIG30C2082

Global Torula Yeast Market size was valued at USD 2.39 Billion in 2024 and is poised to grow from USD 2.48 Billion in 2025 to USD 3.31 Billion by 2033, growing at a CAGR of 3.7% during the forecast period (2026-2033).

Torula yeast, a single-celled microscopic fungus, is widely utilized in the food and beverage industry due to its ability to enhance flavor and nutrition. Found globally in cellulose-rich environments, it is cultivated mainly from wood pulp for industrial applications. As a food additive, torula yeast produces glutamic acids that, when combined with nucleotides, impart a robust savory taste to various processed foods, including soups, sauces, and snacks. Its gluten-free nature makes it an appealing choice for consumers with dietary restrictions, as it is not derived from common gluten-containing grains. Packed with protein, amino acids, zinc, and vitamin B, torula yeast offers significant health benefits while maintaining flavor integrity during cooking, making it a valuable ingredient in many culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Torula Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Torula Yeast Market Segments Analysis

Global Torula Yeast Market is segmented by Form, Distribution Channel, Application and region. Based on Form, the market is segmented into Instant Yeast, Active Dry Yeast, Fresh Yeast and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Pet Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Torula Yeast Market

The Global Torula Yeast market is experiencing significant growth due to its widespread application in various vegan processed foods, thanks to its savory flavor profile and appealing tan hue. Torula yeast serves as a natural alternative to monosodium glutamate, providing a rich umami taste that enhances dishes. The increasing demand for convenience foods further boosts its sales performance. Additionally, torula yeast is recognized for its versatility and nutritional benefits, containing essential vitamins, enzymes, and amino acids that not only enhance flavor but also contribute to overall health. These attributes collectively drive the expansion of the torula yeast market worldwide.

Restraints in the Global Torula Yeast Market

The Global Torula Yeast market faces significant challenges due to the availability of various substitutes such as monosodium glutamate, veal stock, and dashi, which serve similar purposes. These alternatives have the potential to effectively replace torula yeast, thereby limiting its market growth. As consumers and manufacturers increasingly explore these substitutes for flavor enhancement and food processing, the demand for torula yeast may diminish. This shift in preference towards other flavor enhancers may restrain the overall expansion and profitability of the torula yeast market, presenting a notable obstacle to its future development and sustainability.

Market Trends of the Global Torula Yeast Market

The global Torula yeast market is witnessing an upward trend, driven by an increasing shift towards plant-based diets and the rising popularity of veganism. Market players are focusing on marketing Torula yeast as a cost-effective, natural alternative to chemical additives like MSG. Its derived properties, being gluten-free and allergen-free, position it favorably against conventional flavor enhancers such as dashi and veal stock. Additionally, culinary innovation and the development of novel vegan recipes present new opportunities for Torula yeast, appealing to both health-conscious consumers and those seeking sustainable food options. This trend is reshaping the food industry landscape, fostering demand for natural flavoring solutions.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Torula Yeast Market Size by Form & CAGR (2026-2033)

Market Overview
Instant Yeast
Active Dry Yeast
Fresh Yeast
Others

Global Torula Yeast Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Online
Offline

Global Torula Yeast Market Size by Application & CAGR (2026-2033)

Market Overview
Food and Beverage
- Ready-to-Eat/Cook Products
- Dairy
- Condiments
Pharmaceuticals
Pet Food
Others

Global Torula Yeast Market Size & CAGR (2026-2033)

North America (Form, Distribution Channel, Application)
- US
- Canada
Europe (Form, Distribution Channel, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Form, Distribution Channel, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Form, Distribution Channel, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Form, Distribution Channel, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kanegrade Ltd (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mitsubishi Corporation Life Sciences Holdings Limited (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Flavors (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leiber GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alltech Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutreco N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Titan Biotech Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biospringer (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments