酵母市场－全球产业规模、份额、趋势、机会和预测，按类型、应用（食品、饲料及其他）、形态、地区和竞争格局划分，2020-2030年预测

2024年全球酵母市场规模为49亿美元，预计2030年将以8.85%的复合年增长率成长至81.5亿美元。酵母是一种单细胞真核真菌，在烘焙、酿造及其他行业的发酵过程中发挥着至关重要的作用。市场扩张的驱动因素包括：烘焙和酿造行业的强劲需求；可持续能源倡议推动下，生物乙醇生产中酵母用量不断增加；以及消费者对天然、清洁标籤成分（例如用于植物性饮食的营养酵母）日益增长的兴趣。此外，动物营养领域对安全营养饲料产品的需求不断增长也进一步促进了市场成长。然而，原材料价格波动和严格的食品安全法规给生产商带来了营运挑战。

主要市场驱动因素

全球烘焙业的扩张以及酒精饮料行业的持续需求

主要市场挑战

原物料价格波动

主要市场趋势

消费者越来越倾向选择成分天然的酵母原料。

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球酵母市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依类型（麵包酵母、生物乙醇酵母、啤酒酵母、葡萄酒酵母、饲料酵母、其他）
  • 按应用领域（食品、饲料、其他）
  • 依形态分类（即溶酵母、干酵母、鲜酵母、基因改造酵母、其他）
  • 按地区
  • 按公司（2024 年）
• 市场地图

第六章：北美酵母市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲酵母市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太酵母市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲酵母市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美酵母市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购（如有）
• 产品发布（如有）
• 最新进展

第十三章：全球酵母市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• Nutreco NV
• The Kerry Group plc
• Associated British Foods plc
• Angel yeast Co. Ltd.
• Lallemand Inc.
• ADM Company
• Oriental Yeast Co., Ltd.
• Lesaffre Yeast Corp.
• Leiber GmbH
• Synergy Flavors, Inc.

第十六章：策略建议

第17章调查会社について・免责事项

The Global Yeast Market, valued at USD 4.90 Billion in 2024, is projected to grow at a CAGR of 8.85% to reach USD 8.15 Billion by 2030. Yeast, a single-celled eukaryotic fungus, is essential in fermentation processes across baking, brewing, and other industries. Market expansion is supported by strong demand from bakery and brewery sectors, rising use in bioethanol production due to sustainable energy initiatives, and growing consumer interest in natural, clean-label ingredients such as nutritional yeast for plant-based diets. Increasing demand for safe and nutritious feed products in animal nutrition further contributes to market growth. However, raw material price volatility and strict food safety regulations impose operational challenges for manufacturers.

Key Market Drivers

The expansion of the global bakery industry and the sustained demand within the alcoholic beverage sector

Growth in the global bakery sector and steady demand from the alcoholic beverage industry are major drivers of the yeast market. As a core ingredient in bread, pastries, and various baked items, yeast benefits from the large and expanding bakery market. Benchmark International reported in July 2024 that the global bakery products market was valued at USD 536.4 billion in 2023, highlighting its scale. In parallel, the alcoholic beverage sector-particularly craft brewing-continues to create demand for specialized yeast strains. According to the Brewers Association, craft beer retail value in the U.S. rose 3% in 2024 to reach USD 28.9 billion, driven by consumer interest in innovative and premium products. This sustained industry demand is reflected in strong performance from suppliers; Associated British Foods reported an 18% rise in ingredients business sales to GBP 2.2 billion for the period ending September 2023, indicating resilient market fundamentals across baking and fermentation applications.

Key Market Challenges

The volatility of raw material prices

Volatility in raw material prices remains a major constraint for the global yeast market. Production relies heavily on inputs such as sugar and molasses, making yeast manufacturers vulnerable to fluctuations in agricultural commodity prices. Rising input costs directly increase operational expenses and affect profit margins, complicating long-term planning and consistent product pricing. According to the FAO, the Sugar Price Index averaged 145 points in 2023, up 26.7% from 2022, illustrating significant cost pressure on yeast producers. Such financial instability restricts investment in capacity expansions, innovation, and broader market development, while also affecting pricing throughout yeast-dependent industries like baking and brewing.

Key Market Trends

Increasing preference for clean-label yeast ingredients

Consumers are increasingly seeking clean label products with simple, natural ingredients, driving strong interest in yeast as a recognizable, minimally processed component. Yeast serves multiple roles as a natural leavening agent, flavor enhancer, and nutritional ingredient without artificial additives. According to Ingredion's 2023 ATLAS study, 68% of consumers were willing to pay more for products containing only familiar ingredients, underscoring the importance of clean-label trends. This shift is fostering innovation in yeast extract and inactive yeast formulations designed for natural and transparent product profiles.

Key Market Players

• Nutreco N.V.
• The Kerry Group plc
• Associated British Foods plc
• Angel yeast Co. Ltd.
• Lallemand Inc.
• ADM Company
• Oriental Yeast Co., Ltd.
• Lesaffre Yeast Corp.
• Leiber GmbH
• Synergy Flavors, Inc.

Report Scope:

In this report, the Global Yeast Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yeast Market, By Type:

• Baker's Yeast
• Bioethanol Yeast
• Brewer's Yeast
• Wine Yeast
• Feed Yeast
• Others

Yeast Market, By Application:

• Food
• Feed
• Others

Yeast Market, By Form:

• Instant Yeast
• Dry Yeast
• Fresh Yeast
• Genetically Modified Yeast
• Others

Yeast Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Yeast Market.

Available Customizations:

Global Yeast Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Yeast Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Baker's Yeast, Bioethanol Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast, Others)
  • 5.2.2. By Application (Food, Feed, Others)
  • 5.2.3. By Form (Instant Yeast, Dry Yeast, Fresh Yeast, Genetically Modified Yeast, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Yeast Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Form
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Yeast Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Form
  • 6.3.2. Canada Yeast Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Form
  • 6.3.3. Mexico Yeast Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Form

7. Europe Yeast Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Form
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Yeast Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Form
  • 7.3.2. France Yeast Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Form
  • 7.3.3. United Kingdom Yeast Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Form
  • 7.3.4. Italy Yeast Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Form
  • 7.3.5. Spain Yeast Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Form

8. Asia Pacific Yeast Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Form
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Yeast Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Form
  • 8.3.2. India Yeast Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Form
  • 8.3.3. Japan Yeast Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Form
  • 8.3.4. South Korea Yeast Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Form
  • 8.3.5. Australia Yeast Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Form

9. Middle East & Africa Yeast Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Form
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Yeast Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Form
  • 9.3.2. UAE Yeast Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Form
  • 9.3.3. South Africa Yeast Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Form

10. South America Yeast Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Form
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Yeast Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Form
  • 10.3.2. Colombia Yeast Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Form
  • 10.3.3. Argentina Yeast Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Form

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Yeast Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Nutreco N.V.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. The Kerry Group plc
• 15.3. Associated British Foods plc
• 15.4. Angel yeast Co. Ltd.
• 15.5. Lallemand Inc.
• 15.6. ADM Company
• 15.7. Oriental Yeast Co., Ltd.
• 15.8. Lesaffre Yeast Corp.
• 15.9. Leiber GmbH
• 15.10. Synergy Flavors, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer