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市场调查报告书
商品编码
1800139

全球酵母市场：2025 年至 2030 年预测

Global Yeast Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球酵母市场预计将从 2025 年的 52.93 亿美元成长到 2030 年的 71.51 亿美元，复合年增长率为 6.20%。

全球酵母市场正经历强劲成长，这主要得益于烘焙点心、包装食品和酒精饮料需求的不断增长，尤其是在食品和饮料行业。酵母是改善麵包、糖果甜点和啤酒等产品品质、质地和风味的关键成分。都市化、可支配收入的提高以及纯素饮食和精酿饮品的日益普及，推动了酵母市场的发展。

市场成长动力

烘焙点心需求不断成长

麵包、饼干和糕点等烘焙点心需求的激增是酵母市场的主要驱动力。都市化、可支配收入的提高以及咖啡馆和烘焙文化的兴起，正在推动这些产品的消费。手工烘焙店，例如生产酸麵包的烘焙店，依靠自然发酵的酵母来获得其独特的风味和口感。由于酵母对麵团发酵和产品品质至关重要，尤其是年轻一代消费者对便利食品和包装食品的消费，将进一步推动酵母的需求。

对加工食品和饮料的需求

酵母市场受益于加工食品和饮料消费的成长。快速的都市化、不断提高的生活水准以及对甜点的需求，推动了食品生产对酵母的需求。以Cascade Brewing等啤酒厂为代表的精酿啤酒行业依靠专门的酵母菌株来创造独特的风味，例如酸啤酒的酸味。此外，素食主义的兴起也推动了对营养酵母作为植物蛋白来源的需求，进一步扩大了市场。

地理视角

北美占据全球酵母市场的大部分份额，这得益于美国烘焙点心、精酿啤酒和天然食品配料消费量的不断增长。精酿啤酒产业的扩张，以及有机食品和发酵食品的日益普及，正在支撑市场的成长。加拿大将透过其不断扩张的烘焙业和对营养酵母的需求做出贡献，而墨西哥则将因墨西哥美食的全球流行以及酵母在烹饪应用中的作用而得到增强。由于中国和印度等国烘焙食品和饮料产量的不断增长，预计亚太地区将出现最快的增长。

市场动态

酵母市场正受到消费者不断变化的偏好和产业创新的影响。纯素的兴起和对天然成分的需求推动了营养酵母的普及，而精酿啤酒商注重口味的多样性，也推动了对专用酵母菌株的需求。挑战包括保持产品一致性以及满足不同地区的监管标准。产业分析强调了开发创新酵母产品的机会，以满足烘焙和饮料产业对灵活性和稳定性的需求。

受烘焙点心、包装食品和精酿饮料需求成长的推动，全球酵母市场有望显着成长。北美凭藉强劲的烘焙和酿酒行业引领产业发展，而亚太地区则展现出强劲的成长潜力。酵母在提升产品品质和风味方面发挥着至关重要的作用。随着消费者偏好的演变，在创新和多样化应用的推动下，酵母市场预计将持续成长。

本报告的主要优点

  • 深入分析：深入了解主要和新兴地区的市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
  • 竞争格局：了解主要企业采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力来提供策略决策，在动态环境中开闢新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，都是有益且具有成本效益的。

它有什么用途？

产业和市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

调查范围

  • 2020 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
  • 成长机会、挑战、供应链前景、法律规范与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 收益成长和预测细分市场和区域分析（包括国家）
  • 公司概况（尤其是趋势）、财务资讯和关键发展

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

5. 全球酵母市场（依型态）

  • 介绍
  • 酵母
  • 新鲜酵母
  • 即溶酵母
  • 液体酵母
  • 其他的

6. 全球酵母市场（按类型）

  • 介绍
  • 麵包酵母
  • 啤酒酵母
  • 营养酵母
  • 蒸馏酒和葡萄酒酵母
  • 其他的

7. 全球酵母市场（依应用）

  • 介绍
  • 食物
  • 饮料
  • 动物饲料
  • 其他的

8. 全球酵母市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 韩国
    • 印尼
    • 泰国
    • 台湾
    • 其他的

第九章：竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章：公司简介

  • Novozymes A/S
  • Alltech Inc.
  • Lesaffre Corporation
  • Lallemand Inc.
  • AngelYeast Co., Ltd.
  • Associated British Foods PLC
  • Kothari Fermentation and Biochem LtdKoninklijke DSM NV
  • Kerry Group
  • Oriental Yeast Co., Ltd.
  • Biorigin

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611093

The Global Yeast Market is expected to grow from USD 5.293 billion in 2025 to USD 7.151 billion in 2030, at a CAGR of 6.20%.

The global yeast market is experiencing robust growth, driven by increasing demand for baked goods, processed foods, and alcoholic beverages, particularly in the food and beverage industry. Yeast is a critical ingredient in enhancing the quality, texture, and flavor of products like bread, pastries, and beer. The market is propelled by urbanization, rising disposable incomes, and the growing popularity of vegan diets and craft beverages.

Market Growth Drivers

Rising Demand for Baked Goods

The surge in demand for baked goods, such as bread, cookies, and pastries, is a primary driver of the yeast market. Urbanization, increasing disposable incomes, and the growing cafe and bakery culture fuel consumption of these products. Artisanal bakeries, like those producing sourdough bread, rely on yeast for natural fermentation to achieve distinctive flavors and textures. The shift toward convenience and packaged foods, particularly among younger demographics, further boosts yeast demand, as it is essential for dough fermentation and product quality.

Demand for Processed Foods and Alcoholic Beverages

The yeast market benefits from the growing consumption of processed foods and alcoholic beverages. Rapid urbanization, rising living standards, and demand for desserts drive the need for yeast in food production. The craft beer industry, exemplified by breweries like Cascade Brewing, relies on specialized yeast strains to create unique flavors, such as the tartness in sour beers. Additionally, the rise in vegan diets has increased demand for nutritional yeast as a plant-based protein source, further expanding the market.

Geographical Outlook

North America holds a significant share of the global yeast market, driven by the United States' growing consumption of baked goods, craft beers, and natural food ingredients. The expansion of the craft brewing industry, alongside the rising popularity of organic and fermented foods, supports market growth. Canada contributes through its expanding bakery sector and demand for nutritional yeast, while Mexico's market is bolstered by the global popularity of Mexican cuisine and yeast's role in culinary applications. The Asia-Pacific region is expected to witness the fastest growth, driven by increasing bakery and beverage production in countries like China and India.

Market Dynamics

The yeast market is shaped by evolving consumer preferences and industry innovations. The growing vegan culture and demand for natural ingredients drive the adoption of nutritional yeast, while craft breweries' focus on flavor diversity increases the need for specialized yeast strains. Challenges include maintaining product consistency and meeting regulatory standards across regions. Industry analysis highlights opportunities in developing innovative yeast products to meet the baking and beverage sectors' demands for flexibility and stability.

The global yeast market is poised for significant growth, fueled by rising demand for baked goods, processed foods, and craft beverages. North America leads due to its robust bakery and brewing industries, while Asia-Pacific shows strong growth potential. The market's trajectory is supported by urbanization, rising incomes, and vegan trends, with yeast playing a pivotal role in enhancing product quality and flavor. As consumer preferences evolve, the yeast market is expected to thrive, driven by innovation and diverse applications.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

By Form

  • Active Dry Yeast
  • Fresh Yeast
  • Instant Yeast
  • Liquid Yest
  • Others

By Type

  • Baker's Yeast
  • Brewer's Yeast
  • Nutritional Yeast
  • Distiller's and Wine Yeast
  • Others

By Application

  • Food
  • Beverage
  • Animal Feed
  • Others

By Geography

  • North Americ
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL YEAST MARKET BY FORM

  • 5.1. Introduction
  • 5.2. Active Dry Yeast
  • 5.3. Fresh Yeast
  • 5.4. Instant Yeast
  • 5.5. Liquid Yest
  • 5.6. Others

6. GLOBAL YEAST MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Baker's Yeast
  • 6.3. Brewer's Yeast
  • 6.4. Nutritional Yeast
  • 6.5. Distiller's and Wine Yeast
  • 6.6. Others

7. GLOBAL YEAST MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food
  • 7.3. Beverage
  • 7.4. Animal Feed
  • 7.5. Others

8. GLOBAL YEAST MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. UK
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East & Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Thailand
    • 8.6.8. Taiwan
    • 8.6.9. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Novozymes A/S
  • 10.2. Alltech Inc.
  • 10.3. Lesaffre Corporation
  • 10.4. Lallemand Inc.
  • 10.5. AngelYeast Co., Ltd.
  • 10.6. Associated British Foods PLC
  • 10.7. Kothari Fermentation and Biochem LtdKoninklijke DSM N.V
  • 10.8. Kerry Group
  • 10.9. Oriental Yeast Co., Ltd.
  • 10.10. Biorigin

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations