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市场调查报告书
商品编码
1671967
酵母原料市场:依产品、依应用、按地区Yeast Ingredients Market, By Product, By Application, By Geography |
2025 年全球酵母成分市场规模估计为 32.5 亿美元,预计到 2032 年将达到 59.9 亿美元,2025 年至 2032 年的复合年增长率为 9.1%。
报告范围 | 报告详细信息 | ||
---|---|---|---|
基准年 | 2024 | 2025 年市场规模 | 32.5亿美元 |
效能资料 | 2020-2024 | 预测期 | 2025-2032 |
预测期:2025-2032年复合年增长率: | 9.10% | 2032 年价值预测 | 59.9 亿美元 |
近年来,由于对烘焙和调味产品的需求不断增加,全球酵母成分市场呈指数级增长。活性酵母、即溶酵母和其他活性酵母成分因其发酵特性而被广泛应用于各种食品应用。快节奏的生活方式推动了方便零食和已调理食品的消费,其中酵母成分起着关键作用。此外,消费者的健康意识不断增强,推动了对使用天然酵母萃取物生产的新鲜手工麵包的需求。未来几年,针对注重健康的消费者的各种产品创新将继续推动市场向前发展。
全球酵母成分市场受到可支配收入增加、人口成长和消费者饮食习惯改变等因素的推动。快速的都市化加上忙碌的生活方式,推动了对含有酵母成分的包装食品和便携式早餐食品的需求。然而,酵母生产所需原料价格的波动可能会阻碍市场成长。此外,人们对麸质敏感性的认识不断提高,推动了人们向无麸质产品的转变,这带来了挑战。从积极的一面来看,酵母萃取物在酱汁、汤和机能性食品中的新兴用途为製造商提供了巨大的机会。业内公司正在投资研发,以开发迎合注重健康的消费者的有机和洁净标示酵母产品。
本研究的主要特点
本报告对全球酵母成分市场进行了详细分析,并提供了预测期(2025-2032)的市场规模和年复合成长率(CAGR%),假设 2024 年为基准年。
它还揭示了各个领域的潜在商机,并解释了该市场有吸引力的投资提案矩阵。
它还提供了对市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景以及主要企业采用的竞争策略的重要见解。
全球酵母成分市场的主要企业是根据公司亮点、产品系列、关键亮点、财务表现和策略等参数进行的分析。
研究中涉及的主要企业包括 Lesaffre、英国联合食品公司 (ABF)、阿彻丹尼尔斯米德兰公司 (ADM)、Lallemand Inc.、安琪酵母有限公司、Koninklijke DSM NV、 BASF SE、BioCare Copenhagen、Synergy Flavors、Alltech, Inc.、NraceSF SE、BioCare Copenhagen、Synergy Flavors、Alltech, Inc.、Nutrace Corporation, Inc.
本报告的见解可以帮助负责人和公司经营团队就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
全球酵母成分市场报告迎合了该行业的各个相关人员,包括投资者、供应商、产品製造商、经销商、新进业者和金融分析师。
相关人员可以透过用于分析全球酵母成分市场的各种策略矩阵来促进决策。
The global yeast ingredients market is estimated to be valued at USD 3.25 Bn in 2025 The market is expected to reach USD 5.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2025 to 2032.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2024 | Market Size in 2025: | USD 3.25 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 9.10% | 2032 Value Projection: | USD 5.99 Bn |
The global yeast ingredients market has been growing rapidly over the past few years due to the increasing demand for bakery and savory products. Yeast ingredients such as active dry yeast, instant yeast, and others are widely used in various food applications for their leavening properties. The rise in fast-paced lifestyle has boosted the consumption of convenience snacks and ready-to-eat meals where yeast ingredients play a vital role. Moreover, growing health consciousness among consumers has augmented the demand for fresh and artisanal breads produced using natural yeast extracts. Various product innovations targeted at health-savvy customers will continue to propel the market ahead over the next several years.
The global yeast ingredients market is driven by factors such as rising disposable income, growing population, and changing dietary habits of consumers. Rapid urbanization coupled with busier lifestyles has boosted the demand for packaged food and on-the-go breakfast items incorporating yeast ingredients. However, price volatility of raw materials required for yeast production can hamper the market growth. Moreover, increasing awareness about gluten sensitivity is prompting a shift to gluten-free products, which poses a challenge. On the positive side, emerging applications of yeast extracts in sauces, soups, and functional food provide tremendous opportunities for manufacturers. Industry players are investing in R&D to develop organic and clean label yeast products catering to health-conscious consumers.
Key Features of the Study
This report provides in-depth analysis of the global yeast ingredients market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global yeast ingredients market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Lesaffre, Associated British Foods plc (ABF), Archer Daniels Midland Company (ADM), Lallemand Inc., Angel Yeast Co., Ltd., Koninklijke DSM N.V., BASF SE, BioCare Copenhagen, Synergy Flavors, Alltech, Inc., Nutraceutical Corporation, AAK AB, Hain Celestial Group, Inc., Kemin Industries, Inc., and Yeast & Co. Ltd.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global yeast ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global yeast ingredients market