全球压缩鲜酵母市场规模（依产品、应用、地区、范围和预测）

压缩鲜酵母的市场规模及预测

2023 年压缩鲜酵母市场规模价值 36.1 亿美元，预计到 2030 年将达到 65 亿美元，预测期内（2024-2030 年）的复合年增长率为 7.8%。对烘焙应用和糖果的需求不断增加、对营养益处的认识不断提高以及生活方式的改变是推动压缩鲜酵母市场成长的因素。全球压缩鲜酵母市场报告对市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

定义全球压缩鲜酵母市场

压缩鲜酵母是去除大部分水分并压成小块的奶油酵母。这种酵母是市面上最常见的麵包酵母。这种酵母适用于小型和高速麵包店。压缩酵母由于其活力和生命力，是一种廉价的发酵剂。压缩新鲜酵母可能是製作麵包的第二重要成分。与其他酵母形式一样，可发酵碳水化合物转化为二氧化碳气体和乙醇。其他微量代谢产物如气体、有机酸等有脱色作用，使麵包产生浅色。

压缩鲜酵母在酵母发酵烘焙食品中具有多种作用，包括使麵团增稠，改善质地和风味，以及改变麵团的流变特性。新鲜酵母到达麵包店后要冷藏保存。酵母片对于产生和维持气体至关重要。

全球压缩鲜酵母市场概况

推动市场成长的主要因素是废弃物收入的增加、消费者生活方式向加工食品的转变以及酒精消费的增加。酵母在烘焙和糖果领域的广泛应用刺激了市场的发展。加工食品和快餐的消费量正在上升，尤其是烘焙产品推动了市场的成长。人们对啤酒酵母营养价值的认识不断提高，预计将在未来几年显着推动新鲜压缩酵母市场的成长。

人们对清洁、卫生和产品效益的认识不断提高，推动了市场的成长。缺乏製造各种酵母所需的合适原料、酵母易腐烂的性质以及维持所需温度条件的冷藏要求都是阻碍市场成长的因素。由于人口成长而扩大的零售空间、研发投入的增加以及对烘焙产品的需求随着技术进步而增加，这些都是压缩鲜酵母市场的成长机会。

目录

第 1 章。

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 第一次面试
• 资料来源列表

第 4 章 压缩鲜酵母的全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

5. 全球压缩鲜酵母市场（依产品划分）

• 概述
• 麵包酵母
• 啤酒酵母
• 生物乙醇酵母
• 饲料酵母

6. 全球压缩鲜酵母市场（依应用划分）

• 概述
• 功能性食品
• 供稿
• 饮料业
• 其他

7. 全球压缩鲜酵母市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第 8 章。

• 概述
• 各公司的市场排名
• 主要发展策略

第九章 公司简介

• Angel Yeast
• Lesaffre Yeast
• Associated British Foods
• Chr. Hansen
• Lallemand
• Leiber
• Oriental Yeast
• Synergy Flavors
• Kerry

第 10 章附录

• 相关研究

Fresh Compressed Yeast Market Size And Forecast

Fresh Compressed Yeast Market size was valued at USD 3.61 Billion in 2023 and is projected to reach USD 6.50 Billion by 2030 , growing at a CAGR of 7.8% during the forecasted period 2024 to 2030. Increasing demand for bakery applications and confectionery items increases awareness regarding nutritional benefits, and changing lifestyles is the factor driving the market growth of the Fresh Compressed Yeast Market. The Global Fresh Compressed Yeast Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fresh Compressed Yeast Market Definition

Fresh compressed yeast is a cream yeast that has been compressed into small blocks with most of the water removed. This yeast is the most common baker's yeast on the market. They are used in both small and fast bakeries. Compressed yeast is a cheap leavening agent because of its viability and vitality. Fresh compressed yeast is probably the second most important ingredient in bread production. Similar to other yeast forms, fermentable carbohydrates are converted to CO 2 gas and ethanol. Gas and other minor metabolites like organic acids provide fading effects that produce light pan bread.

Fresh compressed yeast has various functions in yeast-leavened baked goods like increasing dough, improving texture and flavor, and changing of rheological effects of dough. When the fresh compressed yeast arrives at the bakery, it is stored in a particular room at refrigerated temperature. For yeast datasheets, gas-generating or vital gas-generating power is essential. Cell viability of live cells in yeast populations, water, and total solids, refrigerated storage records, date of manufacture and inventory levels, and off-flavor and off-flavor absence.

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Global Fresh Compressed Yeast Market Overview

The primary factor driving the market growth is the rising disposal income, changing consumers' lifestyles demanding more processed foods, and increasing alcohol consumption drive the growth market. Wide application in baking and confectionery yeast is exciting the market. The trend of consuming processed food and fast food is increasing, especially bakery products are driving the growth of the market. Increasing awareness about the nutritional benefits of brewer's yeast is expected to significantly drive the growth of the Fresh Compressed Yeast Market in the coming years.

Increased awareness of cleanliness, hygiene, and product benefits are driving the market's growth. The lack of suitable raw materials required to produce different yeasts and its perishability and refrigeration requirements to maintain the desired temperature conditions is the factor to hinders the growth of the market. Expanding the retail space increasing demand for bakery products with an increase in population, increase in research and development investment, and increasing technological advancement is the opportunity for the market growth of the Fresh Compressed Yeast Market.

Global Fresh Compressed Yeast Market: Segmentation Analysis

The Global Fresh Compressed Yeast Market is segmented on the basis of Product, Application, And Geography.

Fresh Compressed Yeast Market, By Product

• Baker's Yeast
• Brewer's Yeast
• Bio-ethanol Yeast
• Feed Yeast

Based on Product, The market is segmented into Baker's Yeast, Brewer's Yeast, Bio-ethanol Yeast, and Feed Yeast. The Baker's Yeast segment holds a large number of shares in the market because of the cost-effectiveness and vast application areas of Baker's Yeast in industries like food and feeds with the increase in consumption of bakery products. Therefore, the rising consumption of bakery products, mainly bread, is the factor that boosts the market growth.

Fresh Compressed Yeast Market, By Application

• Functional Food
• Feed
• Beverage Industry
• Others

Based on Application, The market is segmented into Functional Food, Feed, Beverage Industry, and Others. The Functional Food segment holds a large number of shares in the market because of the increasing consumption of naturally-extracted components and rising demand for clean-label and free-from products. An expansion in production to serve the requirements in the food industry is the factor that boosts the market growth of the Fresh Compressed Yeast Market.

Fresh Compressed Yeast Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Geography, The Global Fresh Compressed Yeast Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia-Pacific region holds a large number of shares in the market because of the increasing disposable income, increasing demand for westernized diets, and growing adoption of the product in the food and beverage industry. At the same time, Europe is the fastest-growing region because of the increasing consumption of processed food products, growing awareness regarding the nutritional value of yeast, and alcohol consumption in the region, which are the factors that increase the market growth of the Fresh Compressed Yeast Market.

Key Players

• The "Global Fresh Compressed Yeast Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Angel Yeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Lallemand, Leiber, Oriental Yeast, Synergy Flavors, Kerry.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FRESH COMPRESSED YEAST MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FRESH COMPRESSED YEAST MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL FRESH COMPRESSED YEAST MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Baker's Yeast
• 5.3 Brewer's Yeast
• 5.4 Bio-ethanol Yeast
• 5.5 Feed Yeast

6 GLOBAL FRESH COMPRESSED YEAST MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Functional Food
• 6.3 Feed
• 6.4 Beverage Industry
• 6.5 Others

7 GLOBAL FRESH COMPRESSED YEAST MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL FRESH COMPRESSED YEAST MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Angel Yeast
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Lesaffre Yeast
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Associated British Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Chr. Hansen
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Lallemand
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Leiber
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Oriental Yeast
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Synergy Flavors
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Kerry
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 Appendix

• 10.1 Related Research