圆酵母市场规模、份额和成长分析（按形式、分销管道、应用和地区）- 2025-2032 年行业预测

2023 年全球圆酵母市场规模价值 23 亿美元，预计将从 2024 年的 23.9 亿美元成长到 2032 年的 31.9 亿美元，预测期间（2025-2032 年）的复合年增长率为 3.7%。

圆酵母是一种世界各地都有的单细胞微观真菌，其在食品和饮料工业中的重要角色越来越受到人们的认可。它主要从木浆中生长出来，是一种重要的食品添加剂，透过产生麸胺酸来增强风味，从而带来咸味。它通常用于汤、义式麵食、沙拉酱和酱汁等预製产品中，并且随着对无麸质食品的需求增加，它对患有乳糜泻或麸质敏感的消费者很有吸引力。营养丰富的 Torula 酵母富含锌、氨基酸和 B 群维生素，是一种安全的食品级产品，可在维持食品品质的同时提供健康益处。保存期限为两年，可增强各种食物的风味，并最大限度地减少烹饪过程中风味的劣化。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 技术进步
• 贸易分析
• 客户和购买标准分析
• 原料分析

圆酵母市场规模（依形式和复合年增长率） (2025-2032)

• 市场概况
• 即发酵母
• 酵母
• 新鲜酵母
• 其他的

圆酵母市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 在线的
• 离线

圆酵母市场规模（按应用和复合年增长率） (2025-2032)

• 市场概况
• 食品和饮料
  • 已烹调製品
  • 乳製品
  • 调味料
• 药品
• 宠物食品
• 其他的

圆酵母市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Lallemand Inc.（Canada）
• Kanegrade Ltd（United Kingdom）
• Mitsubishi Corporation Life Sciences Holdings Limited（Japan）
• Koninklijke DSM NV（Netherlands）
• Oriental Yeast Co., Ltd.（Japan）
• Synergy Flavors（United States）
• Associated British Foods plc（United Kingdom）
• Angel Yeast Co., Ltd.（China）
• Lesaffre Group（France）
• AB Mauri（United Kingdom）
• Leiber GmbH（Germany）
• Alltech Inc.（United States）
• Archer Daniels Midland Company（United States）
• Nutreco NV（Netherlands）
• Kerry Group（Ireland）
• Titan Biotech Ltd.（India）
• Biospringer（France）
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.（India）

结论和建议

Global Torula Yeast Market size was valued at USD 2.3 billion in 2023 and is poised to grow from USD 2.39 billion in 2024 to USD 3.19 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).

Torula yeast, a single-celled microscopic fungus found globally, is increasingly recognized for its significant role in the food and beverage industry. Cultivated primarily from wood pulp, it serves as a vital food additive, enhancing flavor profiles by producing glutamic acids that contribute a savory taste. Commonly utilized in processed items such as soups, pasta, salad dressings, and sauces, it caters to a growing demand for gluten-free options, appealing to consumers with celiac disease and gluten sensitivities. With a nutritious profile rich in zinc, amino acids, and B vitamins, torula yeast is a safe food-grade product that offers health benefits while maintaining food quality. Its two-year shelf life makes it a practical ingredient for enhancing the sensory attributes of various food products, ensuring minimal flavor loss during cooking processes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Torula Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Torula Yeast Market Segmental Analysis

Global Torula Yeast Market is segmented by Form, Distribution Channel, Application and Region. Based on Form, the market is segmented into Instant Yeast, Active Dry Yeast, Fresh Yeast and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Pet Food and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Torula Yeast Market

The global Torula yeast market is experiencing significant growth driven by increasing demand across various end-user industries. Its unique umami flavor and appealing tan color make Torula yeast an exceptional natural alternative to monosodium glutamate in vegan processed foods, enhancing their taste profile. The rising trend towards convenience foods further fuels the market expansion, as consumers seek flavorful yet nutritious options. Additionally, Torula yeast's rich nutritional composition, which includes vitamins, enzymes, and essential amino acids, positions it as a valuable ingredient and additive in numerous processed food products. These factors collectively contribute to the thriving Torula yeast market on a global scale.

Restraints in the Global Torula Yeast Market

The growth of the global Torula yeast market may be impeded by the availability of alternative products that can effectively substitute for Torula yeast. Ingredients such as monosodium glutamate, veal stock, and dashi are known to serve similar functions and are increasingly being utilized in various applications. As these alternatives continue to gain popularity, they pose a significant threat to the market share of Torula yeast. This competitive landscape suggests that the Torula yeast market could face challenges in maintaining its growth trajectory during the forecast period, as consumers and industries may opt for these substitutes.

Market Trends of the Global Torula Yeast Market

The Global Torula Yeast market is witnessing a significant upward trend, fueled by the rising prevalence of veganism and the demand for natural, healthy food alternatives. Market participants are increasingly promoting torula yeast as a cost-effective substitute for synthetic additives such as MSG, capitalizing on its gluten-free and allergen-free properties. Derived from wood alcohol, torula yeast serves as an appealing alternative to traditional flavor enhancers like dashi and veal stock, aligning with consumer preferences for clean-label ingredients and innovative vegan recipes. This shift towards natural flavoring options positions torula yeast as a versatile ingredient in both the food and beverage sectors, enhancing its market growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Torula Yeast Market Size by Form & CAGR (2025-2032)

• Market Overview
• Instant Yeast
• Active Dry Yeast
• Fresh Yeast
• Others

Global Torula Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Online
• Offline

Global Torula Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverage
  • Ready-to-Eat/Cook Products
  • Dairy
  • Condiments
• Pharmaceuticals
• Pet Food
• Others

Global Torula Yeast Market Size & CAGR (2025-2032)

• North America (Form, Distribution Channel, Application)
  • US
  • Canada
• Europe (Form, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kanegrade Ltd (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Holdings Limited (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutreco N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biospringer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations