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市场调查报告书
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1636963
酵母成分市场规模、份额和增长分析(按形式、应用、类型和地区)- 2025-2032 年行业预测Yeast Ingredients Market Size, Share, Growth Analysis, By Form (Dry Yeast, Instant Yeast), By Application (Food and Beverages, Animal Feed), By Type, By Region - Industry Forecast 2025-2032 |
2023 年酵母成分市场规模价值 32.2 亿美元,预计将从 2024 年的 34.6 亿美元成长到 2032 年的 61.7 亿美元,预测期内(2025-2032 年)的复合年增长率为 7.5%。
天然和有机酵母成分市场正在经历显着成长,这得益于消费者对不含人工添加剂和防腐剂的洁净标示产品的需求不断增加。乐斯福集团、安琪酵母有限公司和荷兰皇家帝斯曼集团等主要企业正在增强其产品供应以满足这一日益增长的趋势。乐斯福集团致力于扩大其产品线和生产能力,以保持市场领先地位。酵母被世界卫生组织等组织普遍认为是一种安全食品,它因其在食品生产(包括发酵食品)中的作用以及作为富含维生素和矿物质的膳食补充剂而受到重视。 FDA 和 EMA 等监管机构监督酵母在食品和药品中的应用,以确保符合安全标准。
Yeast Ingredients Market size was valued at USD 3.22 Billion in 2023 and is poised to grow from USD 3.46 Billion in 2024 to USD 6.17 Billion by 2032, growing at a CAGR of 7.5% during the forecast period (2025-2032).
The market for natural and organic yeast ingredients is witnessing significant growth, driven by increasing consumer demand for clean-label products free from artificial additives and preservatives. Key players like Lesaffre Group, Angel Yeast Co. Ltd., and Koninklijke DSM N.V. are enhancing their offerings to meet this rising trend. Lesaffre Group leads the market, focusing on expanding its product line and production capacity. Recognized as generally safe for consumption by organizations like the WHO, yeast is valued for its role in food production, including fermented items and as a dietary supplement rich in vitamins and minerals. Regulatory bodies such as the FDA and EMA oversee yeast's application in food and pharmaceuticals, ensuring safety standards are met.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yeast Ingredients Market Segmental Analysis
Global Yeast Ingredients market is segmented by form, application, type, and Region. Based on form, the market can be segmented into dry yeast, instant yeast, and fresh yeast. Based on application, the market can be segmented into food and beverages, animal feed, pharmaceuticals, and others. Based on type, the market can be segmented into baker's yeast, brewer's yeast, wine yeast, bioethanol yeast, feed yeast, and others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver of the Yeast Ingredients Market
A key driver of the yeast ingredients market is the rising demand for specialty and artisanal products. As consumers increasingly prioritize health and sustainability, there is a notable shift towards natural and organic offerings, particularly within baked goods, craft beers, and artisanal wines. This growing trend has prompted companies in the yeast sector to innovate and develop new yeast strains tailored to these specific market needs. Consequently, there is heightened investment in research and development, with businesses focusing on cutting-edge technologies and processes that enable the creation of high-quality, sustainable yeast products that cater to the distinct preferences of specialty and artisanal consumers.
Restraints in the Yeast Ingredients Market
One significant limitation facing the yeast ingredients market is the inconsistent availability of raw materials. The production of yeast relies heavily on various organic substrates, including molasses, corn, and barley, which can experience price volatility and supply chain interruptions. Factors such as climate conditions, trade regulations, and shifts in market demand can further complicate the procurement process. Consequently, yeast manufacturers may struggle to maintain a steady supply of essential raw materials, which can adversely affect product availability, quality, and pricing. To address these issues, companies in the yeast industry might need to explore multiple sources for their raw materials and strengthen their supply chain management practices.
Market Trends of the Yeast Ingredients Market
The yeast ingredients market is witnessing a significant shift towards natural and organic products, driven by a growing consumer preference for cleaner labels devoid of artificial additives and preservatives. This trend is evident in the rising demand for natural yeast varieties, including sourdough starter and organic yeast. Manufacturers are adapting to these consumer expectations by innovating and expanding their portfolios to offer a wider range of natural and organic yeast options. This movement aligns with a broader health and wellness trend, as consumers prioritize both personal health and environmental sustainability, suggesting that the demand for natural yeast solutions will persist and intensify in the coming years.