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市场调查报告书
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1734861

2032 年酵母原料市场预测：按类型、来源、形式、应用和地区分類的全球分析

Yeast Ingredients Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球酵母成分市场预计在 2025 年达到 34.4 亿美元，到 2032 年将达到 68.8 亿美元，预测期内的复合年增长率为 10.4%。

酵母成分是从酵母细胞中提取的天然物质，用于增强食品和饮料的风味、营养和功能。这些成分包括酵母萃取物、自溶酵母、β-聚葡萄糖和惰性酵母，具有鲜味、改善质地和营养强化等功效。酵母成分常用于加工食品、汤、酱汁和烘焙产品，也可作为人工添加剂和增味剂的洁净标示替代品。

洁净标示产品需求不断成长

消费者越来越追求天然无添加剂的食品，这推动了对洁净标示酵母原料的需求。注重健康的消费者更青睐透明标籤、人工防腐剂和添加剂含量最低的原料。酵母原料具有增强风味和营养价值等功能性优势，同时也符合洁净标示的趋势。过敏和饮食限制的增加，进一步激发了人们对天然酵母解决方案的兴趣。研发製造商正在投入研发资金，开发营养成分更优的酵母原料。

原物料价格波动

酵母原料生产所用原料的成本波动剧烈，影响製造商的利润率。价格波动源自于季节变化、天气影响以及农业供应链中断等因素。由于酵母生产依赖糖蜜和糖等原料，全球农业市场的波动会影响成本。经济不稳定和贸易政策也导致该产业价格动态难以预测。製造商必须采取高效采购和长期供应商协议等策略来缓解价格波动。

酵母生产技术进步

发酵和生物技术的创新正在彻底改变酵母原料的生产。先进的加工技术使製造商能够提高酵母萃取效率和纯度。生物技术酵母菌株的开发提高了酵母的功能性，并拓展了其在各行业的应用。酵母生产设施的自动化提高了一致性、扩充性和成本效益。替代原材料和永续生产方法的研究支持了产业的发展。

酵母产品的保存期限有限

酵母基成分易劣化，限制了其保存期限和储存灵活性。暴露于潮湿、温度变化和微生物污染等环境条件会加速产品变质。製造商面临着在不损害产品天然特性的情况下保持产品稳定性的挑战。包装和保鲜技术的创新旨在延长保质期，同时保持产品的功能性。酵母产品的易腐性会影响分销物流，并需要高效率的库存管理。

COVID-19的影响

新冠疫情扰乱了酵母原料市场的供应链和生产，影响了供应和定价。食品业的停工最初减缓了需求，但随后家庭烘焙和包装食品的增加刺激了酵母的消费。由于原料采购和物流的限制，製造商面临挑战。疫情后，人们对营养和功能性原料的认识不断提高，帮助市场復苏。在註重健康的消费趋势下，对洁净标示、增强免疫力的酵母产品的需求不断增长。

酵母萃取物市场预计将成为预测期内最大的市场

由于酵母萃取物物在食品、食品饮料和製药领域的广泛应用，预计将在预测期内占据最大的市场占有率。酵母萃取物因其能够增强风味、改善质地并提供营养价值而受到製造商的青睐。对植物基和富含鲜味的风味解决方案的需求日益增长，推动了市场的成长。消费者正在寻找合成添加剂的天然替代品，这进一步推动了对酵母萃取物的需求。

预计在预测期内，食品和饮料行业将以最高的复合年增长率成长。

预计食品和饮料产业将在预测期内实现最高成长率，这得益于消费者对天然和功能性成分需求的不断增长。酵母基成分可以增强加工食品和饮料的风味、质地和营养成分。洁净标示运动和对天然香料的偏好正在增加酵母萃取物在烹饪配方中的使用。酵母基营养素的健康益处对注重营养的消费者俱有吸引力。

占比最大的地区：

在预测期内，由于食品和饮料行业的强劲成长，亚太地区预计将占据最大的市场占有率。人口成长、都市化以及消费者对天然成分的偏好正在推动对酵母产品的需求。中国、印度和日本等国家正在加大对酵母生产和食品创新的投资。原材料的供应和经济高效的生产方式正在支持该行业的扩张。

复合年增长率最高的地区：

由于对洁净标示和机能性食品成分的需求不断增长，预计北美地区在预测期内的复合年增长率最高。美国和加拿大消费者更青睐天然和有益健康的产品，这导致酵母成分的采用率不断上升。植物基和发酵基食品类别的扩展将推动产业成长。技术进步和生物技术投资将推动酵母成分的创新。对永续食品生产的监管支持将推动市场扩张。

免费客製化服务：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球酵母原料市场（按类型）

  • 酵母萃取物
  • 自溶酵母
  • 酵母β-聚葡萄糖
  • 酵母衍生产品
  • 营养酵母
  • 酵母
  • 即溶酵母
  • 新鲜酵母
  • 其他类型

第六章 全球酵母原料市场（按原始资料）

  • 麵包酵母
  • 啤酒酵母
  • 圆酵母
  • 其他成分

7. 全球酵母原料市场（按类型）

  • 干燥
  • 液体
  • 粉末
  • 颗粒状
  • 薄片

8. 全球酵母原料市场（依应用）

  • 饮食
    • 烘焙和糖果甜点
    • 饮料
    • 咸味食物
    • 乳製品和冷冻甜点
    • 已调理食品和即食食品
  • 动物饲料
  • 药品和营养补充剂
  • 个人护理
  • 其他用途

9. 全球酵母原料市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Lesaffre Group
  • AB Mauri
  • Lallemand Inc.
  • Angel Yeast Co., Ltd.
  • Kerry Group plc
  • DSM NV
  • Sensient Technologies Corporation
  • Biorigin
  • Associated British Foods plc（ABF）
  • ADM
  • Chr. Hansen Holding A/S
  • Alltech
  • Biospringer
  • Ohly
  • Leiber GmbH
Product Code: SMRC29498

According to Stratistics MRC, the Global Yeast Ingredients Market is accounted for $3.44 billion in 2025 and is expected to reach $6.88 billion by 2032 growing at a CAGR of 10.4% during the forecast period. Yeast ingredients are natural substances derived from yeast cells, used to enhance flavor, nutrition, and functionality in food and beverage products. These ingredients include yeast extracts, autolyzed yeast, beta-glucans, and inactive dry yeast, offering benefits such as umami taste, improved texture, and nutritional enrichment. Commonly used in processed foods, soups, sauces, and bakery products, yeast ingredients also serve as clean-label alternatives to artificial additives and flavor enhancers.

Market Dynamics:

Driver:

Rising demand for clean-label products

Consumers are increasingly seeking natural and additive-free food products, driving demand for clean-label yeast ingredients. Health-conscious buyers prefer transparent labeling with minimal artificial preservatives and additives. Yeast ingredients offer functional benefits such as flavor enhancement and nutritional value while aligning with the clean-label trend. The rising prevalence of allergies and dietary restrictions further boosts interest in natural yeast-based solutions. Manufacturers are investing in research to develop yeast ingredients with improved nutritional profiles.

Restraint:

Fluctuating raw material prices

The cost of raw materials used in yeast ingredient production is highly volatile, affecting profit margins for manufacturers. Price fluctuations stem from factors such as seasonal changes, climate impact, and agricultural supply chain disruptions. Since yeast production relies on raw materials like molasses and sugar, any changes in global agricultural markets influence costs. Economic instability and trade policies also contribute to unpredictable pricing dynamics in the industry. Manufacturers must adopt strategies such as efficient sourcing and long-term supplier contracts to mitigate price volatility.

Opportunity:

Technological advancements in yeast production

Innovations in fermentation techniques and biotechnology are revolutionizing yeast ingredient production. Advanced processing technologies enable manufacturers to enhance yeast extraction efficiency and purity. The development of bioengineered yeast strains improves functionality, expanding applications across various industries. Automation in yeast production facilities enhances consistency, scalability, and cost-effectiveness. Research into alternative raw materials and sustainable production methods supports industry growth.

Threat:

Limited shelf life of yeast products

Yeast-based ingredients are prone to degradation, limiting their shelf life and storage flexibility. Exposure to environmental conditions such as moisture, temperature fluctuations, and microbial contamination accelerates spoilage. Manufacturers face challenges in maintaining product stability without compromising natural properties. Innovations in packaging and preservation techniques aim to extend shelf life while retaining functionality. The perishability of yeast products affects distribution logistics, requiring efficient inventory management.

Covid-19 Impact

The COVID-19 pandemic disrupted supply chains and production in the yeast ingredients market, affecting availability and pricing. Food industry lockdowns initially slowed demand, but the rise in home baking and packaged foods later boosted yeast consumption. Manufacturers faced challenges in raw material procurement and logistics due to restrictions. Increased awareness of nutrition and functional ingredients post-pandemic fueled market recovery. The demand for clean-label, immune-supporting yeast products grew amid health-conscious consumer trends.

The yeast extracts segment is expected to be the largest during the forecast period

The yeast extracts segment is expected to account for the largest market share during the forecast period, due to its extensive use in food, beverage, and pharmaceutical applications. Yeast extracts enhance flavour, improve texture, and offer nutritional benefits, making them popular among manufacturers. The demand for plant-based and umami-rich flavouring solutions has increased, driving market growth. Consumers are seeking natural alternatives to synthetic additives, further boosting demand for yeast extracts.

The food & beverage segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food & beverage segment is predicted to witness the highest growth rate, due to rising consumer demand for natural and functional ingredients. Yeast-based ingredients enhance flavour, texture, and nutritional profiles in processed foods and beverages. The clean-label movement and preference for natural seasonings drive increased use of yeast extracts in culinary formulations. The health benefits associated with yeast-based nutrients appeal to nutrition-conscious consumers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong food and beverage industry growth. Increasing population, urbanization, and consumer preferences for natural ingredients drive demand for yeast-based products. Countries such as China, India, and Japan witness rising investments in yeast production and food innovation. The availability of raw materials and cost-effective manufacturing supports industry expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing demand for clean-label and functional food ingredients. Consumers in the U.S. and Canada prioritize natural and health-supporting products, increasing yeast ingredient adoption. The expansion of plant-based and fermentation-based food categories fuels industry growth. Technological advancements and investments in biotechnology enhance yeast ingredient innovation. Regulatory support for sustainable food production encourages market expansion.

Key players in the market

Some of the key players profiled in the Yeast Ingredients Market include Lesaffre Group, AB Mauri, Lallemand Inc., Angel Yeast Co., Ltd., Kerry Group plc, DSM N.V., Sensient Technologies Corporation, Biorigin, Associated British Foods plc (ABF), ADM, Chr. Hansen Holding A/S, Alltech, Biospringer, Ohly, and Leiber GmbH.

Key Developments:

In March 2025, Asahi Group wants to expand its international market presence in the food and biotechnology sectors. To achieve this goal, Asahi Group Foods, Ltd, has conducted a contract with the shareholders of Leiber GmbH, a brewer's yeast-related products manufacturing and sales company with global operations, mainly in Europe, to transfer the shares.

In October 2024, Lesaffre announces the acquisition of Altar, a French start-up specializing in Adaptive Laboratory Evolution (ALE). Created in 2017, Altar will complement Lesaffre's existing know-how and technologies to boost the Group's capacity of innovation in fermentation and microorganisms.

Types Covered:

  • Yeast Extracts
  • Autolyzed Yeast
  • Yeast Beta-Glucan
  • Yeast Derivatives
  • Nutritional Yeast
  • Active Dry Yeast
  • Instant Dry Yeast
  • Fresh Yeast
  • Other Types

Sources Covered:

  • Baker's Yeast
  • Brewer's Yeast
  • Torula Yeast
  • Other Sources

Forms Covered:

  • Dry
  • Liquid
  • Powder
  • Granulated
  • Flakes

Applications Covered:

  • Food & Beverage
  • Animal Feed
  • Pharmaceuticals & Nutraceuticals
  • Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Yeast Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Yeast Extracts
  • 5.3 Autolyzed Yeast
  • 5.4 Yeast Beta-Glucan
  • 5.5 Yeast Derivatives
  • 5.6 Nutritional Yeast
  • 5.7 Active Dry Yeast
  • 5.8 Instant Dry Yeast
  • 5.9 Fresh Yeast
  • 5.10 Other Types

6 Global Yeast Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Baker's Yeast
  • 6.3 Brewer's Yeast
  • 6.4 Torula Yeast
  • 6.5 Other Sources

7 Global Yeast Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Dry
  • 7.3 Liquid
  • 7.4 Powder
  • 7.5 Granulated
  • 7.6 Flakes

8 Global Yeast Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
    • 8.2.1 Bakery and Confectionery
    • 8.2.2 Beverages
    • 8.2.3 Savory Foods
    • 8.2.4 Dairy and Frozen Desserts
    • 8.2.5 Prepared Meals and Convenience Foods
  • 8.3 Animal Feed
  • 8.4 Pharmaceuticals & Nutraceuticals
  • 8.5 Personal Care
  • 8.6 Other Applications

9 Global Yeast Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Lesaffre Group
  • 11.2 AB Mauri
  • 11.3 Lallemand Inc.
  • 11.4 Angel Yeast Co., Ltd.
  • 11.5 Kerry Group plc
  • 11.6 DSM N.V.
  • 11.7 Sensient Technologies Corporation
  • 11.8 Biorigin
  • 11.9 Associated British Foods plc (ABF)
  • 11.10 ADM
  • 11.11 Chr. Hansen Holding A/S
  • 11.12 Alltech
  • 11.13 Biospringer
  • 11.14 Ohly
  • 11.15 Leiber GmbH

List of Tables

  • Table 1 Global Yeast Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Yeast Ingredients Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Yeast Ingredients Market Outlook, By Yeast Extracts (2024-2032) ($MN)
  • Table 4 Global Yeast Ingredients Market Outlook, By Autolyzed Yeast (2024-2032) ($MN)
  • Table 5 Global Yeast Ingredients Market Outlook, By Yeast Beta-Glucan (2024-2032) ($MN)
  • Table 6 Global Yeast Ingredients Market Outlook, By Yeast Derivatives (2024-2032) ($MN)
  • Table 7 Global Yeast Ingredients Market Outlook, By Nutritional Yeast (2024-2032) ($MN)
  • Table 8 Global Yeast Ingredients Market Outlook, By Active Dry Yeast (2024-2032) ($MN)
  • Table 9 Global Yeast Ingredients Market Outlook, By Instant Dry Yeast (2024-2032) ($MN)
  • Table 10 Global Yeast Ingredients Market Outlook, By Fresh Yeast (2024-2032) ($MN)
  • Table 11 Global Yeast Ingredients Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global Yeast Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 13 Global Yeast Ingredients Market Outlook, By Baker's Yeast (2024-2032) ($MN)
  • Table 14 Global Yeast Ingredients Market Outlook, By Brewer's Yeast (2024-2032) ($MN)
  • Table 15 Global Yeast Ingredients Market Outlook, By Torula Yeast (2024-2032) ($MN)
  • Table 16 Global Yeast Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 17 Global Yeast Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 18 Global Yeast Ingredients Market Outlook, By Dry (2024-2032) ($MN)
  • Table 19 Global Yeast Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 20 Global Yeast Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 21 Global Yeast Ingredients Market Outlook, By Granulated (2024-2032) ($MN)
  • Table 22 Global Yeast Ingredients Market Outlook, By Flakes (2024-2032) ($MN)
  • Table 23 Global Yeast Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Yeast Ingredients Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 25 Global Yeast Ingredients Market Outlook, By Bakery and Confectionery (2024-2032) ($MN)
  • Table 26 Global Yeast Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 27 Global Yeast Ingredients Market Outlook, By Savory Foods (2024-2032) ($MN)
  • Table 28 Global Yeast Ingredients Market Outlook, By Dairy and Frozen Desserts (2024-2032) ($MN)
  • Table 29 Global Yeast Ingredients Market Outlook, By Prepared Meals and Convenience Foods (2024-2032) ($MN)
  • Table 30 Global Yeast Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 31 Global Yeast Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 32 Global Yeast Ingredients Market Outlook, By Personal Care (2024-2032) ($MN)
  • Table 33 Global Yeast Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.