酵母原料市场规模、份额及成长分析（按形态、应用、类型及地区划分）－2026-2033年产业预测

预计到 2024 年，酵母原料市场规模将达到 34.6 亿美元，到 2025 年将达到 37.2 亿美元，到 2033 年将达到 66.3 亿美元，在预测期（2026-2033 年）内，复合年增长率为 7.5%。

受消费者对不含人工添加剂的洁净标示产品的偏好驱动，酵母原料市场正经历着向天然和有机原料的重大转变。为了因应这一不断扩大的趋势，製造商正专注于产品研发并拓展其天然酵母原料产品线。乐莎集团、安吉酵母股份有限公司和帝斯曼集团等主要企业正积极强化产品系列和产能，以满足日益增长的市场需求。酵母在食品生产上有着悠久的历史，尤其是在发酵过程中，并被公认为安全的原料。此外，营养酵母因其健康益处而闻名，可为素食者和纯素食者提供必需的营养素。凭藉品质和安全方面的监管保障，酵母将继续保持其在食品和製药领域作为基础原料的地位。

全球酵母原料市场按形态、应用、类型和地区细分。依形态划分，酵母原料市场分为干酵母、即溶酵母和鲜酵母。依应用划分，酵母原料市场分为食品饮料、动物饲料、医药及其他领域。按类型划分，酵母原料市场分为烘焙酵母、啤酒酵母、葡萄酒酵母、生质乙醇酵母、饲料酵母及其他类型。按地区划分，酵母原料市场分为北美、欧洲、亚太、中东和非洲以及拉丁美洲。

酵母原料市场的成长要素

酵母原料市场的主要驱动力是消费者对特色和手工产品日益增长的需求。随着消费者越来越重视健康和永续性，天然和有机产品（例如烘焙点心、精酿啤酒和手工葡萄酒）的需求显着增长。这种消费者偏好正在推动酵母产业的成长，促使企业探索和培育创新酵母菌株，以满足这些细分市场的特定需求。这导致企业更加重视研发，投入资源开发先进技术和工艺，以生产符合特色和手工产品趋势的高品质、天然和永续的酵母解决方案。

限制酵母原料市场的因素

酵母原料市场面临的主要障碍之一是难以确保稳定的原料供应。酵母生产需要使用多种有机基材，包括糖蜜、玉米和大麦，这些底物价格波动剧烈，且易受供应链中断的影响。这些原材料受多种因素影响，例如气候条件、贸易法规和市场需求变化。因此，酵母生产商在维持稳定的原料供应以满足生产需求方面面临挑战，这会影响产品的供应、品质和价格。为了应对这些挑战，酵母产业的企业可能需要考虑探索替代原料来源，并加强供应链管理。

酵母原料市场趋势

全球酵母原料市场正经历着向天然和有机产品的显着转变，这主要受消费者对更健康、更环保产品的需求所驱动。消费者对「洁净标示」成分益处的认识不断提高，推动了对天然和有机酵母（例如酸麵团发酵剂）的需求，因为这些产品符合消费者的价值观。为此，製造商正在拓展产品线并进行创新，为食品和饮料行业提供各种天然和有机酵母产品。这一趋势凸显了食品生产向永续和更健康方向发展的大趋势，巩固了酵母原料在不断变化的市场中的地位。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管环境
• 客户和购买标准分析
• 原料分析
• Start-Ups分析
• 专利分析

全球酵母原料市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 酵母萃取物
  • 自给自足的东部
  • 水解酵母
• 干酵母
  • 活性干酵母
  • 即溶干酵母
• 酵母衍生风味
• β-葡聚醣

全球酵母原料市场规模（依应用领域及复合年增长率划分）（2026-2033 年）

• 饮食
  • 烘焙产品
  • 零嘴零食
  • 饮料
• 饲料
  • 家禽饲料
  • 猪饲料
  • 反刍动物饲料
• 製药
  • 营养补充品
  • 製药
• 化妆品和个人护理
  • 护肤品
  • 护髮产品
• 其他的
  • 生质燃料
  • 污水处理

全球酵母原料市场规模（依原料划分）及复合年增长率（2026-2033 年）

• 烘焙酵母
• 酿酒酵母
• 葡萄酒酵母
• 其他的

全球酵母原料市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

• 超级市场和大卖场
• 便利商店
• 专卖店
• 线上零售商
• 其他的

全球酵母原料市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Lesaffre（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd.（China）
• Associated British Foods plc（United Kingdom）
• Royal DSM（Netherlands）
• Archer Daniels Midland Company（ADM）（United States）
• Leiber GmbH（Germany）
• Kerry Group plc（Ireland）
• Synergy Flavors（United States）
• Sensient Technologies Corporation（United States）
• BASF SE（Germany）
• Kothari Fermentation and Biochem Ltd.（India）
• Alltech Inc.（United States）
• Wyeast Laboratories Inc.（United States）
• Danisco A/S（Denmark）
• Yihai Kerry Arawana Holdings Co., Ltd.（China）
• Vegan Supply Co.（Canada）
• Vita-Yeast（United States）

结论与建议

Yeast Ingredients Market size was valued at USD 3.46 Billion in 2024 and is poised to grow from USD 3.72 Billion in 2025 to USD 6.63 Billion by 2033, growing at a CAGR of 7.5% during the forecast period (2026-2033).

The market for yeast ingredients is experiencing a significant shift towards natural and organic options, driven by consumer preferences for clean-label products that exclude artificial additives. This growing trend has prompted manufacturers to innovate and expand their offerings in natural yeast ingredients. Key players in this sector, such as Lesaffre Group, Angel Yeast Co. Ltd., and Koninklijke DSM N.V., are actively enhancing their product portfolios and production capacities to meet this rising demand. Recognized as safe for consumption, yeast has a long-standing history in food production, particularly in fermentation processes. Additionally, nutritional yeast is acknowledged for its health benefits, providing essential nutrients in vegetarian and vegan diets. As regulations ensure quality and safety, yeast continues to be a fundamental component in both food and pharmaceutical applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yeast Ingredients Market Segments Analysis

Global Yeast Ingredients market is segmented by form, application, type, and region. Based on form, the market can be segmented into dry yeast, instant yeast, and fresh yeast. Based on application, the market can be segmented into food and beverages, animal feed, pharmaceuticals, and others. Based on type, the market can be segmented into baker's yeast, brewer's yeast, wine yeast, bioethanol yeast, feed yeast, and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Driver of the Yeast Ingredients Market

A key factor driving the yeast ingredients market is the rising demand for specialty and artisanal products. As consumers increasingly prioritize health and sustainability, there is a notable shift towards natural and organic offerings, encompassing items such as baked goods, craft beer, and artisanal wines. This consumer preference has stimulated growth within the yeast sector, prompting businesses to explore and cultivate innovative yeast strains tailored to the specific requirements of these niche markets. Consequently, there has been a heightened focus on research and development, with companies dedicating resources to advanced technologies and processes aimed at producing high-quality, natural, and sustainable yeast solutions that align with specialty and artisanal trends.

Restraints in the Yeast Ingredients Market

A significant barrier in the yeast ingredients market is the inconsistent availability of raw materials. The production of yeast relies on various organic substrates like molasses, corn, and barley, which can experience price volatility and interruptions in the supply chain. These raw materials are affected by multiple factors, including climatic conditions, trade regulations, and shifts in market demand. Consequently, yeast producers may encounter difficulties in maintaining a steady supply to fulfill production requirements, potentially affecting the availability, quality, and pricing of their products. To address these challenges, companies in the yeast sector might need to explore alternative raw material sources and enhance their supply chain management approaches.

Market Trends of the Yeast Ingredients Market

The global yeast ingredients market is experiencing a significant trend towards natural and organic products, driven by consumer preference for health-conscious and environmentally friendly options. As awareness of the benefits of clean-label ingredients rises, there is an escalating demand for natural yeast varieties, like sourdough starters, and organic yeast, which align with these consumer values. In response, manufacturers are innovating by expanding their product lines to include a wider range of natural and organic yeast options, catering to both the food and beverage sectors. This trend underscores a broader movement towards sustainable and health-oriented food production, solidifying the place of yeast ingredients in the evolving marketplace.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis
• Raw Material Analysis
• Startup Analysis
• Patent Analysis

Global Yeast Ingredients Market Size by Type & CAGR (2026-2033)

• Market Overview
• Yeast Extracts
  • Autolyzed Yeast
  • Hydrolyzed Yeast
• Dry Yeast
  • Active Dry Yeast
  • Instant Dry Yeast
• Yeast-Based Flavors
• Beta-Glucans

Global Yeast Ingredients Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
  • Bakery Products
  • Savory Products
  • Beverages
• Animal Feed
  • Poultry Feed
  • Swine Feed
  • Ruminant Feed
• Pharmaceuticals
  • Nutraceuticals
  • Medicines
• Cosmetics & Personal Care
  • Skin Care Products
  • Hair Care Products
• Others
  • Biofuels
  • Wastewater Treatment

Global Yeast Ingredients Market Size by Source & CAGR (2026-2033)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Wine Yeast
• Others

Global Yeast Ingredients Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retailers
• Others

Global Yeast Ingredients Market Size & CAGR (2026-2033)

• North America (Type, Application, Source, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Source, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Source, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Source, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Source, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kothari Fermentation and Biochem Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wyeast Laboratories Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danisco A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yihai Kerry Arawana Holdings Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vegan Supply Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vita-Yeast (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations