黑巧克力市场－全球产业规模、份额、趋势、机会、预测：按产品类型、销售管道、地区和竞争格局划分，2021-2031年

全球黑巧克力市场预计将大幅成长，从 2025 年的 748.3 亿美元成长到 2031 年的 1,219.9 亿美元，复合年增长率为 8.49%。

黑巧克力富含可可脂和可可固态（通常不含其他品种中常见的乳固态），受益于消费者对兼具营养价值和美味口感的机能性食品日益增长的兴趣。这一成长趋势主要源于人们对可可衍生的抗氧化剂和类黄酮的健康益处认识的提高，以及消费者对优质低糖糖果甜点日益增长的偏好。

然而，可可产业面临供应链受限和原材料成本波动等重大挑战。主要产区的恶劣天气和产量短缺推高了可可价格，进而影响加工活动和生产成本。根据国际可可组织（ICO）预测，到2025年，全球可可产量将年减4.3%。这主要是由于投入成本上升挤压了利润空间。加工活动的减少凸显了供应方面的压力，这可能会阻碍全球黑巧克力市场的扩张。

市场驱动因素

全球黑巧克力市场的主要驱动力是消费者对可可抗氧化特性和健康益处的认知不断提高。消费者越来越能区分富含类黄酮（被认为有助于缓解压力和维护心血管健康）的可可製品与含糖糖果甜点，并将黑巧克力视为健康生活方式的重要组成部分，而不仅仅是一种偏好。根据糖果甜点协会于2025年3月发布的《2025年糖果甜点现况》报告，62%的消费者认可「更健康的糖果甜点」的存在，而黑巧克力经常被提及为这些健康之选。

市场扩张的进一步驱动力在于消费者对手工巧克力、单一产地巧克力和高端巧克力的需求不断增长，尤其是在原物料价格上涨影响消费者习惯的情况下。随着可可价格的上涨，消费者正从追求数量转向追求质量，更倾向于购买少量但品质卓越、来源可靠且风味出众的黑巧克力。瑞士莲 (Lindt & Sprüngli) 于 2025 年 3 月发布的 2024 年年度报告显示，儘管面临严峻的市场环境，其有机销售额仍实现了 7.8% 的增长，并将这一增长归功于消费者对高级产品的偏好。此外，美国国家糖果甜点协会 (NCA) 发布的 2024 年报告指出，黑巧克力占所有消费者首选巧克力的 28%，凸显了其持续的重要性。

市场挑战

黑巧克力产业面临明显的扩张障碍，尤其是原物料成本飙升（特别是可可价格）所导致的剧烈波动。由于黑巧克力的可可固态含量高于白巧克力或牛奶巧克力，价格上涨意味着製造商需要承担不成比例的高额投入成本。这种财务压力迫使企业要么接受更低的利润率，要么将价格上涨转嫁给零售商和消费者。因此，由于价格敏感的消费者转向更便宜的替代品或减少整体消费，销售量往往会下降。

优质可可豆供应受限进一步加剧了价格波动，导致难以获得生产高级产品所需的优质可可豆。主要产区持续的收成短缺加剧了全球库存紧张，使生产商难以确保稳定的原料供应。 2024年，国际可可组织报告称，由于恶劣天气，全球供不应求约为43.9万吨。这一短缺限制了为满足需求而扩大生产规模，并造成了规划上的不确定性，从而延缓了对严重依赖可可豆块的产品线的长期投资。

市场趋势

透过采用适应性强且功能性强的成分，产品开发正在重组。製造商的目标是超越可可本身的益处，提供积极主动的健康解决方案。品牌正在将灵芝、睡茄和益智药等植物成分融入黑巧克力中，以满足消费者的特定需求，例如提升思维清晰度和缓解压力，从而将这一品类转变为旨在改善情绪的精密输送系统。根据百乐嘉利宝于2025年1月发布的《2025年后的关键巧克力趋势》报告，全球61%的消费者对能够改善情绪和认知功能的巧克力感兴趣，这推动了旨在提升心理健康的配方产品激增。

同时，经认证的植物来源和纯素生产方式的推广，正使其对弹性素食者和具有道德意识的消费者更具吸引力。虽然高可可含量的黑巧克力传统上不含乳製品，但製造商正优先考虑明确的认证，并使用燕麦、椰子和杏仁等原料，以实现完整的价值链透明度，并符合​​环境价值观，同时又不影响口感。嘉吉公司于2025年4月发布的《2025年復活节巧克力趋势》报告也印证了这一趋势，报告指出，2019年至2023年间，欧洲植物来源巧克力和甜点领域的创新年均增长率达到25%，反映了道德消费的加速发展势头。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球黑巧克力市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按产品类型（有机、传统）
  • 依类型（70%可可黑巧克力、75%可可黑巧克力、80%可可黑巧克力、90%可可黑巧克力）
  • 销售管道（超级市场/大卖场、百货公司、线上通路、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美黑巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲黑巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区黑巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东与非洲黑巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美黑巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球黑巧克力市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Cemoi Group
• Republica del Cacao
• Nestle SA
• Mars, Incorporated
• Fuji Oil Holdings Inc.
• Guittard Chocolate Company
• Ghirardelli Chocolate Company
• Valrhona SAS
• Barry Callebaut AG
• Kerry Group plc

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Dark Chocolate Market is projected to experience substantial growth, expanding from USD 74.83 Billion in 2025 to USD 121.99 Billion by 2031 at a CAGR of 8.49%. Characterized by a high concentration of cocoa butter and solids-typically excluding the milk solids found in other varieties-dark chocolate is benefiting from rising consumer interest in functional foods that combine nutritional value with enjoyment. This upward trajectory is largely fueled by increasing awareness regarding the health advantages of cocoa-derived antioxidants and flavonoids, as well as a growing consumer preference for premium, lower-sugar confectionery options.

However, the industry faces significant hurdles related to supply chain limitations and the volatility of raw material costs. Adverse weather patterns and production shortages in key growing regions have driven cocoa prices upward, impacting processing activities and manufacturing expenses. According to the International Cocoa Organization, global cocoa grindings decreased by 4.3% year-on-year in 2025 as elevated input costs tightened margins. This decline in processing activity underscores the supply-side pressures that threaten to hinder the broader expansion of the global dark chocolate sector.

Market Driver

A primary catalyst for the global dark chocolate market is the heightened consumer awareness of the antioxidant properties and health benefits associated with cocoa. Shoppers are increasingly differentiating between sugar-heavy sweets and cocoa-rich products containing flavonoids, which are linked to stress reduction and cardiovascular health, viewing dark chocolate as a functional component of a balanced lifestyle rather than a mere treat. According to the National Confectioners Association's '2025 State of Treating' report from March 2025, 62% of consumers acknowledge the existence of better-for-you confectionery options, with dark chocolate frequently cited as a leading example of these healthier alternatives.

Market expansion is further propelled by a rising demand for artisanal, single-origin, and premium chocolates, particularly as high raw material costs influence purchasing habits. As cocoa prices increase, consumers are pivoting from quantity to quality, favoring smaller portions of high-end dark chocolate that offer ethical sourcing credentials and superior flavor profiles. Lindt & Sprungli's 'Annual Report 2024', published in March 2025, noted an organic sales growth of 7.8% despite a challenging environment, attributing this resilience to a shift toward premium products; furthermore, the National Confectioners Association reported in 2024 that dark chocolate comprised 28% of total consumer chocolate preferences, confirming its enduring relevance.

Market Challenge

The dark chocolate sector faces a distinct barrier to expansion due to significant volatility in raw material costs, particularly the sharp escalation in cocoa prices. Because dark chocolate formulations require a higher percentage of cocoa solids than white or milk varieties, manufacturers incur disproportionately higher input costs when commodity prices rise. This financial pressure compels companies to either accept reduced margins or pass price hikes onto retailers and consumers, which often results in lower sales volumes as price-sensitive buyers switch to cheaper alternatives or decrease their overall consumption.

These pricing instabilities are exacerbated by supply constraints that limit the availability of the high-quality beans necessary for premium production. Persistent deficits in major growing regions have tightened global stocks, making it difficult for producers to secure reliable inputs. In 2024, the International Cocoa Organization reported a global supply deficit of approximately 439,000 tonnes attributed to unfavorable weather conditions. This shortage restricts manufacturers' ability to scale production to meet demand and introduces planning uncertainties that delay long-term investments in product lines heavily dependent on cocoa mass.

Market Trends

Product development is being reshaped by the inclusion of adaptogens and functional ingredients, as manufacturers look beyond the intrinsic benefits of cocoa to provide active wellness solutions. Brands are increasingly fortifying dark chocolate with botanicals such as reishi mushrooms, ashwagandha, and nootropics to address specific consumer needs like mental clarity and stress reduction, transforming the category into a sophisticated delivery system for mood enhancement. According to Barry Callebaut's 'Top Chocolate Trends in 2025 and Beyond' report from January 2025, 61% of global consumers are interested in chocolates that improve mood or cognitive function, driving a surge in formulations designed for mental well-being.

Simultaneously, the market is broadening its appeal to flexitarian and ethically motivated demographics through the expansion of certified plant-based and vegan formulations. Although high-cocoa dark chocolate is traditionally dairy-free, producers are prioritizing explicit certifications and using oat, coconut, or almond ingredients to ensure complete supply chain transparency and align with environmental values without sacrificing texture. Highlighting this trend, Cargill's 'Top 2025 Easter Chocolate Trends' report from April 2025 revealed that European plant-based chocolate and dessert innovations experienced an average annual growth rate of 25% from 2019 to 2023, reflecting the accelerating momentum of ethical consumption.

Key Market Players

• Cemoi Group
• Republica del Cacao
• Nestle S.A.
• Mars, Incorporated
• Fuji Oil Holdings Inc.
• Guittard Chocolate Company
• Ghirardelli Chocolate Company
• Valrhona SAS
• Barry Callebaut AG
• Kerry Group plc

Report Scope

In this report, the Global Dark Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dark Chocolate Market, By Product Type

• Organic
• Conventional

Dark Chocolate Market, By Type

• 70% Cocoa Dark Chocolate
• 75% Cocoa Dark Chocolate
• 80% Cocoa Dark Chocolate
• 90% Cocoa Dark Chocolate

Dark Chocolate Market, By Sales Channel

• Supermarkets/Hypermarkets
• Departmental Stores
• Online
• Others

Dark Chocolate Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dark Chocolate Market.

Available Customizations:

Global Dark Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dark Chocolate Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Organic, Conventional)
  • 5.2.2. By Type (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate)
  • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Dark Chocolate Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Type
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dark Chocolate Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Dark Chocolate Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Dark Chocolate Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Sales Channel

7. Europe Dark Chocolate Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Type
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dark Chocolate Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Dark Chocolate Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Dark Chocolate Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Dark Chocolate Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Dark Chocolate Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Dark Chocolate Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Type
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Dark Chocolate Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Dark Chocolate Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Dark Chocolate Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Dark Chocolate Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Dark Chocolate Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Dark Chocolate Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Type
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Dark Chocolate Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Dark Chocolate Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Dark Chocolate Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Sales Channel

10. South America Dark Chocolate Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Type
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dark Chocolate Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Dark Chocolate Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Dark Chocolate Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Dark Chocolate Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cemoi Group
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Republica del Cacao
• 15.3. Nestle S.A.
• 15.4. Mars, Incorporated
• 15.5. Fuji Oil Holdings Inc.
• 15.6. Guittard Chocolate Company
• 15.7. Ghirardelli Chocolate Company
• 15.8. Valrhona SAS
• 15.9. Barry Callebaut AG
• 15.10. Kerry Group plc

16. Strategic Recommendations

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