可可脂市场－全球产业规模、份额、趋势、机会和预测：按产品类型、最终用途、销售管道、地区和竞争格局划分，2021-2031年

全球可可脂市场预计将从 2025 年的 101.2 亿美元成长到 2031 年的 152.3 亿美元，复合年增长率达到 7.05%。

可可脂是一种从可可豆中提取的可食用植物油，具有独特的熔化特性和稳定性，使其成为巧克力製造、药品和个人保健产品的重要成分。市场扩张的主要驱动力是全球糖果甜点业的成长（该行业需要可可脂来调整产品质地）以及化妆品行业对天然成分日益增长的工业需求。这些潜在因素构成了稳固的需求基础，不易受到短期趋势或消费者偏好变化的影响。

然而，严重的供不应求以及由此导致的原材料成本飙升，正构成巨大的阻力，限制加工能力。这种不稳定的局面扰乱了供应链，限制了终端用户可可脂的供应量，并有效地抑制了整体市场成长。欧洲可可理事会的数据凸显了这一压力，数据显示，2025年第三季（截至10月），欧洲可可豆的加工量年减4.8%，至337,353吨。加工量的下降表明，供不应求目前对市场成长倡议造成了实际的影响。

市场驱动因素

全球对优质黑巧克力的需求不断增长，是全球可可脂市场的主要驱动力。这种植物油对于打造优质糖果甜点的质地、光泽和入口即化的独特口感至关重要。虽然代可可脂巧克力通常使用植物油替代品，但优质巧克力需要大量的纯可可脂，消费者对优质糖果甜点的需求与原料消耗量直接相关。领先製造商透过专注于满足注重品质的消费者的需求，在经济挑战下保持了强劲的业绩，这印证了这一趋势。例如，瑞士莲（Lindt Sprüngli）在其2024财年年度报告（2025年3月发布）中显示，其有机销售额增长了7.8%，这主要得益于消费者对优质产品的明显需求增长。优质巧克力市场的这种可持续性巩固了可可脂作为关键原料的地位，即使价格波动，也能确保工业订单的稳定供应。

化妆品和个人护理领域对可可脂的需求不断增长，进一步推高了市场需求。可可脂作为一种天然润肤剂，在润肤露、抗衰老产品和唇部护理产品中日益受到重视。国际美妆品牌正积极利用这一成分，以满足消费者对植物来源、洁净标示护肤的需求，从而使其应用领域从食品转向食品。根据拜尔斯道夫公司于2025年2月发布的2024财年年度报告，其旗舰品牌妮维雅（可可脂的主要消费品牌）在全球范围内实现了9.0%的内部成长。然而，应用领域的拓展也带来了巨大的供应挑战。国际可可组织于2025年5月发布的预测显示，2023/24年度全球可可产量预计将下降12.9%，至436.8万吨，这将导致化妆品製造商与糖果製造商争夺有限的库存。

市场挑战

目前，全球可可脂市场正面临原材料严重短缺和投入成本不断上涨的双重困境，这严重阻碍了市场成长。供应限制直接限制了加工商的产能，迫使他们在化妆品和糖果甜点行业需求稳定的情况下也不得不减产。随着可可豆供应量的减少，可可脂价格也随之飙升，导致部分生产商认为这种原料不具备商业性可行性，进而减少了采购量，并放缓了新产品的推出。

产能下降在欧洲以外的主要加工基地尤为明显，凸显了这个问题的全球性。例如，2025年10月，亚洲可可协会报告称，该地区第三季可可豆加工量年减17%，至183,413吨。主要工业基地加工量的急剧下降显示了原料短缺的严重性。因此，该行业被迫陷入停滞，而无法获得经济实惠的原材料也对市场实现其潜在成长途径构成了实质障碍。

市场趋势

目前，全球可可脂市场正经历着结构性转变，供应链正朝着更加重视可追溯性和道德采购的方向发展，这主要得益于欧盟《森林砍伐条例》（EUDR）等严格的监管措施。为了确保可可脂的供应不涉及森林砍伐，製造商正在迅速采用农场层面的数位化和卫星测绘技术，这项必要措施正在改变筹资策略，并为受监管的原材料带来溢价。主要产业领导者不断扩大永续性倡议，也印证了这项转变。根据亿滋国际（Mondelez International）于2025年4月发布的《2024年轻食零食报告》，其巧克力品牌中使用的可可约91%来自其「可可生活」（Cocoa Life）永续性项目，这表明该合规性变革已遍及整个行业。

同时，消费者对纯素和植物来源巧克力替代品的需求激增，正在改变整个产业，从根本上改变了可可脂的使用方式。传统的牛奶巧克力依靠乳脂肪来保持其柔滑口感，而纯素配方通常需要增加可可脂的用量，以达到与传统巧克力相同的结构强度和入口即化的口感，从而开闢了新的高需求市场。这种配方上的转变直接迎合了消费者不断变化的需求，尤其是在年轻一代中，他们将这些产品视为必需品而非小众商品。正如百乐嘉利宝（Barry Callebaut）于2024年12月发布的《2025年巧克力发展趋势》报告中所详述的那样，54%的北美千禧一代和Z世代消费者认为所有品牌都应该提供不含乳製品或植物来源的糖果甜点产品，这凸显了製造商在调整其配料策略方面面临的越来越大的压力。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球可可脂市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按产品类型（有机、传统）
  • 按应用领域（食品饮料、药品、个人护理/化妆品、其他）
  • 销售管道（超级市场/大卖场、百货公司、线上通路、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美可可脂市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲可可脂市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区可可脂市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲可可脂市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲可可脂市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球可可脂市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Cargill, Incorporated
• Natra SA
• Barry Callebaut AG
• Bolmay Cocoa SA
• SunOpta, Inc.
• Olam Group Limited
• ECOM Agroindustrial Corp. Limited
• JB Foods Limited
• United Cocoa Processor, Inc.
• Mirza International Limited

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Cocoa Butter Market is projected to expand from USD 10.12 Billion in 2025 to USD 15.23 Billion by 2031, achieving a compound annual growth rate of 7.05%. As an edible vegetable fat derived from cocoa beans, cocoa butter offers specific melting characteristics and stability that render it indispensable for chocolate production, pharmaceuticals, and personal care items. Market expansion is chiefly supported by the growing global confectionery industry, which relies on the ingredient for texture, alongside rising industrial requests for natural components in cosmetics. These fundamental drivers establish a reliable demand base that exists independently of fleeting trends or shifting consumer tastes.

However, the sector encounters substantial headwinds due to acute supply deficits and consequent spikes in raw material costs, which restrict processing capacities. This instability interrupts supply chains and caps the quantity of butter accessible for end-use, effectively dampening overall market progression. Data from the European Cocoa Association highlights this strain, revealing that third-quarter cocoa grindings in Europe fell by 4.8 percent year-over-year in October 2025, totaling 337,353 metric tons. This reduction in processing output demonstrates the real-world consequences that supply shortages are currently imposing on market growth initiatives.

Market Driver

The escalating global appetite for premium and dark chocolate serves as the main engine for the Global Cocoa Butter Market, given that this vegetable fat is essential for achieving the texture, sheen, and distinct melting profile of luxury confectionery. While compound chocolates often rely on vegetable oil alternatives, premium categories demand substantial quantities of pure cocoa butter, linking consumer demand for high-end treats directly to raw material consumption. This dynamic is illustrated by leading manufacturers who maintain strong results amidst economic challenges by focusing on quality-oriented consumers; for example, Lindt & Sprungli reported in their 'Annual Report 2024' (March 2025) an organic sales increase of 7.8 percent, fueled largely by a decisive move toward premium goods. This endurance in the luxury sector ensures consistent industrial orders for cocoa butter, cementing its role as a key ingredient despite price volatility.

Market demand is further reinforced by growing usage within the cosmetics and personal care sectors, where cocoa butter is increasingly valued as a natural emollient for body lotions, anti-aging products, and lip care. International beauty brands are actively utilizing this ingredient to satisfy consumer preferences for plant-based and clean-label skincare, thereby diversifying demand beyond food applications. As noted by Beiersdorf in February 2025, their NIVEA brand-a major consumer of cocoa butter-achieved 9.0 percent global organic growth according to the 'Annual Report 2024'. However, this broadened utility contends with significant supply hurdles; the International Cocoa Organization projected in May 2025 that global cocoa production for the 2023/24 season would drop by 12.9 percent to 4.368 million tonnes, creating a competitive landscape where cosmetic producers must vie with confectioners for restricted stocks.

Market Challenge

Severe raw material scarcity and rising input expenses currently plague the global cocoa butter market, acting as the central obstacle to growth. These supply limitations directly curtail the operational capabilities of processors, compelling them to lower production rates even as demand from the cosmetic and confectionery industries remains stable. As cocoa bean availability dwindles, the associated spike in cocoa butter prices makes the ingredient commercially impractical for certain manufacturers, resulting in diminished procurement levels and a deceleration in the introduction of new products.

The reduction in manufacturing capacity is clearly observable in major processing hubs outside of Europe, emphasizing the global scale of this issue. For instance, the Cocoa Association of Asia reported in October 2025 that third-quarter cocoa grindings in the region dropped by 17 percent year-over-year to 183,413 metric tons. Such a precipitous fall in processing volumes within a key industrial center underscores the intensity of the shortage. As a result, the industry is pushed into a phase of stagnation, where the inability to secure cost-effective raw materials physically hinders the market from exploiting potential growth avenues.

Market Trends

A structural shift toward traceable and ethically sourced supply chains is currently defining the global cocoa butter market, propelled largely by rigorous regulatory measures such as the EU Deforestation Regulation (EUDR). To guarantee that their butter supplies are free from deforestation, manufacturers are rapidly adopting farm-level digitization and satellite mapping, a necessity that is altering procurement tactics and adding a premium to compliant raw materials. This transformation is highlighted by major industry leaders expanding their sustainability initiatives; according to Mondelez International's '2024 Snacking Made Right Report' from April 2025, roughly 91 percent of the cocoa volume utilized for its chocolate brands was obtained through its Cocoa Life sustainability program, demonstrating the vast industrial magnitude of this compliance evolution.

Concurrently, the sector is being transformed by the surging demand for vegan and plant-based chocolate alternatives, which fundamentally changes how cocoa butter is utilized. While traditional milk chocolate depends on dairy fats for creaminess, vegan recipes often require increased amounts of cocoa butter to replicate the structural integrity and melt-in-the-mouth experience, opening a new, high-volume channel for demand. This shift in formulation directly addresses changing consumer standards, especially among younger generations who consider these products a necessity rather than a niche. As detailed in Barry Callebaut's '2025 Top Chocolate Trends' report from December 2024, 54 percent of Millennial and Gen Z consumers in North America now believe every brand should provide a dairy-free or plant-based confectionery option, highlighting the pressure on manufacturers to adjust their ingredient strategies.

Key Market Players

• Cargill, Incorporated
• Natra S.A.
• Barry Callebaut AG
• Bolmay Cocoa S.A.
• SunOpta, Inc.
• Olam Group Limited
• ECOM Agroindustrial Corp. Limited
• JB Foods Limited
• United Cocoa Processor, Inc.
• Mirza International Limited

Report Scope

In this report, the Global Cocoa Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cocoa Butter Market, By Product Type

• Organic
• Conventional

Cocoa Butter Market, By End Use

• Food & Beverages
• Pharmaceuticals
• Personal Care & Cosmetics
• Others

Cocoa Butter Market, By Sales Channel

• Supermarkets/Hypermarkets
• Departmental Stores
• Online
• Others

Cocoa Butter Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cocoa Butter Market.

Available Customizations:

Global Cocoa Butter Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cocoa Butter Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Organic, Conventional)
  • 5.2.2. By End Use (Food & Beverages, Pharmaceuticals, Personal Care & Cosmetics, Others)
  • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Cocoa Butter Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By End Use
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cocoa Butter Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By End Use
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Cocoa Butter Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By End Use
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Cocoa Butter Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By End Use
      • 6.3.3.2.3. By Sales Channel

7. Europe Cocoa Butter Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By End Use
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Cocoa Butter Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By End Use
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Cocoa Butter Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By End Use
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Cocoa Butter Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By End Use
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Cocoa Butter Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By End Use
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Cocoa Butter Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By End Use
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Cocoa Butter Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By End Use
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Cocoa Butter Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By End Use
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Cocoa Butter Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By End Use
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Cocoa Butter Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By End Use
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Cocoa Butter Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By End Use
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Cocoa Butter Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By End Use
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Cocoa Butter Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By End Use
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Cocoa Butter Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By End Use
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Cocoa Butter Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By End Use
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Cocoa Butter Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By End Use
      • 9.3.3.2.3. By Sales Channel

10. South America Cocoa Butter Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By End Use
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cocoa Butter Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By End Use
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Cocoa Butter Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By End Use
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Cocoa Butter Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By End Use
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Cocoa Butter Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill, Incorporated
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Natra S.A.
• 15.3. Barry Callebaut AG
• 15.4. Bolmay Cocoa S.A.
• 15.5. SunOpta, Inc.
• 15.6. Olam Group Limited
• 15.7. ECOM Agroindustrial Corp. Limited
• 15.8. JB Foods Limited
• 15.9. United Cocoa Processor, Inc.
• 15.10. Mirza International Limited

16. Strategic Recommendations

17. About Us & Disclaimer