酪乳奶粉市场－全球产业规模、份额、趋势、机会、预测：按产品类型、应用、分销管道、地区和竞争对手划分，2021-2031年

全球酪乳乳粉市场预计将从 2025 年的 35.3 亿美元成长到 2031 年的 47.7 亿美元，复合年增长率为 5.15%。

酪乳奶粉是一种脱水乳製品，是从黄油生产过程中分离出的液态产品中获得的。其需求主要源自于其在改善糖果甜点和烘焙产品质地和乳化性能方面的功能，以及与液态酪乳相比显着更长的保质期。这些特性使得食品生产商能够利用这种原料，与使用生乳製品相比，实现更具成本效益的配方和更简化的物流。

限制市场成长的主要障碍是供应固有的波动性。这是因为生产直接与黄油的生产计划挂钩，而不是与对奶粉的即时需求挂钩。这种依赖性常常导致供应不稳定，并为大型买家带来价格波动。根据美国农业部的报告，到2024年，美国脱脂酪乳的总产量将达到约1.52亿磅。这种产量波动凸显了采购方面的挑战，可能会阻碍全球该产业的稳定发展。

市场驱动因素

酪乳乳粉在烘焙和糖果甜点行业的应用日益广泛，是推动市场成长的主要动力。这是因为酪乳粉中天然存在的磷脂成分能够有效改善高品质烘焙点心的乳化效果和质地。工业生产商正积极将这种乳固态添加到蛋糕、饼干和酥皮点心的配方中，以优化食品的组织结构并控製配方成本。这种持续的工业需求在近期的交易价格中得到了清晰的体现。根据Bullvine 2025年1月发表的报导《2025年全球每日交易竞标开始》，酪乳乳粉价格上涨了0.9%，主要受烘焙和加工食品行业需求成长的推动要素。这表明酪乳粉正从一种产品专用成分转变为一种策略性功能性成分。

同时，奶粉酪乳替代品，日益普及正在改变整个食品加工行业的筹资策略。在原料成本波动的情况下，酪乳乳粉与脱脂奶粉功能相似，能够无缝融入乳製品混合物和奶粉配方中，在传统奶粉供应紧张时提供可靠的替代方案。关键地区的产量短缺进一步强化了这种替代趋势。根据美国农业部于2025年4月发布的《2024年乳业概览》，2024年美国国内奶粉产量将下降13.3%，至5.99亿英镑，这一供应缺口正在推动酪乳衍生的使用。更广泛的供应链依然稳健，足以支持这项转变。根据澳洲乳业局的报告，2023/24财年澳洲国内牛奶产量将成长3%，达到83.76亿公升。

市场挑战

全球酪乳奶粉市场面临的主要障碍是供应缺乏弹性，这源自于奶油生产的副产品性质。由于脱脂奶粉的产量取决于奶油的生产计划，而非市场对脱脂奶粉本身的直接需求，因此买家在确保供应方面面临着巨大的风险。这种供需失衡造成了采购环境的不稳定，使得麵包店和糖果甜点製造商等工业用户无法获得稳定的供应以进行大规模产品开发，从而阻碍了长期配方计划的製定，并抑制了整体市场扩张。

这种波动性在库存波动中反映得淋漓尽致，库存波动破坏了市场稳定性。根据美国农业部统计，2024年製造商的脱脂酪乳期末库存从3月的尖峰时段3560万英镑骤降至10月的约2,210万英镑。如此短时间内库存的快速下降直接限制了该行业维持稳定成长的能力，迫使买家应对价格波动和供不应求。

市场趋势

酪乳乳粉在机能性食品和营养保健品中的应用日益广泛，正在重新定义这种原料的市场价值，使其超越传统的烹饪用途。製造商正积极利用酪乳中丰富的乳脂肪球膜（MFGM）开发高级产品，旨在改善成人的认知功能和肠道健康。这种转变使得生产者能够将酪乳衍生不仅作为产品销售，更作为高价值的生物活性成分进行推广。正如2025年4月Alura Foods Ingredients报导《MFGM的应用拓展至婴幼儿营养之外》所指出的，全球53%的成年人对机能性食品感兴趣，这促使乳製品加工商将酪乳供应转向添加MFGM的原料，专门用于健康产业。

同时，强化食品和高蛋白产品配方技术的创新正在刺激活性营养市场对酪乳乳粉的新需求。随着消费者越来越重视运动表现，酪乳被用于蛋白质混合物和运动后恢復饮料中，其具有更好的溶解性和纯乳清蛋白和酪蛋白产品通常缺乏的浓郁口感。这一趋势的驱动力源于注重健康的消费者不断变化的需求，他们既追求功能性益处，也偏好。根据Granvia Nutritionals于2025年10月发布的《2025年活跃成人营养趋势》报告，30%的消费者表示「能量和耐力」是他们增加蛋白质摄取的主要动机，因此，开发兼具营养价值和卓越口感的酪乳强化产品成为品牌面临的一项关键挑战。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球酪乳奶粉市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按产品类型（有机、传统）
  • 按应用领域（餐饮服务业、家庭用途、乳製品、烘焙/糖果甜点、食品和饮料业、其他）
  • 分销通路（B2B、B2C）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美酪乳奶粉市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲酪乳奶粉市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区酪乳奶粉市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲酪乳奶粉市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲酪乳奶粉市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球酪乳奶粉市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Agropur Cooperative
• Fonterra Co-operative Group Limited
• Dairy Farmers of America, Inc.
• Arla Foods amba
• North Cork Creameries Ltd
• NOW Health Group, Inc
• Numidia BV
• Lactalis Group
• Valio Ltd
• UELZENA eG

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Buttermilk Powder Market is projected to expand from USD 3.53 Billion in 2025 to USD 4.77 Billion by 2031, reflecting a CAGR of 5.15%. Buttermilk powder, a dehydrated dairy ingredient obtained from the liquid byproduct of butter production, is fundamentally sustained by its functional capacity to enhance texture and emulsification in confectionery and bakery products while providing a much longer shelf life than liquid buttermilk. These characteristics allow industrial food manufacturers to leverage the ingredient for more cost-efficient formulations and simplified logistics compared to fresh dairy options.

A major obstacle restricting market growth is the intrinsic volatility of supply, as production volumes are directly tied to butter manufacturing schedules rather than immediate demand for the powder. This dependency frequently results in inconsistent availability and unstable pricing for large-scale purchasers. As reported by the United States Department of Agriculture, total production of dry buttermilk in the United States reached roughly 152 million pounds in 2024. Such fluctuations in output highlight the procurement challenges that can impede steady development within the global sector.

Market Driver

The growing application of buttermilk powder in bakery and confectionery sectors acts as a primary catalyst for market expansion, utilizing the ingredient's natural phospholipid content to improve emulsification and texture in high-quality baked goods. Industrial manufacturers are actively integrating this dairy solid into recipes for cakes, biscuits, and pastries to optimize crumb structure while managing formulation costs. This sustained industrial demand is evident in recent trade valuations; according to The Bullvine's January 2025 article 'Global Dairy Trade Auction Kicks Off 2025,' buttermilk powder prices rose by 0.9%, specifically driven by strengthened demand from the baking and processed food industries, highlighting the ingredient's shift from a byproduct to a strategic functional component.

Concurrently, the increasing adoption of buttermilk powder as a cost-effective alternative to skim milk powder is altering procurement strategies throughout the food processing industry. Amid volatile commodity costs, the functional similarity of buttermilk powder allows for seamless integration into dairy blends and prepared mixes, offering a reliable option when traditional milk powder supplies are tight. This substitution trend is reinforced by production deficits in key regions; the United States Department of Agriculture's 'Dairy Products 2024 Summary' from April 2025 noted a 13.3% decline in domestic skim milk powder production to 599 million pounds in 2024, creating a gap that incentivizes the use of buttermilk derivatives. Broader supply chains remain robust to support this shift, with Dairy Australia reporting a 3% increase in national milk production to 8,376 million litres during the 2023/24 season.

Market Challenge

The central impediment facing the Global Buttermilk Powder Market is the inelasticity of supply resulting from its status as a secondary by-product of butter production. Because output volumes are dictated by butter manufacturing schedules rather than direct market demand for the powder itself, buyers encounter significant availability risks. This disconnect generates a volatile procurement environment where industrial users, such as bakeries and confectionery manufacturers, cannot count on consistent supply levels for large-scale product rollouts, thereby deterring long-term formulation commitments and hindering overall market expansion.

This volatility is clearly demonstrated by inventory fluctuations that disrupt market stability. According to the United States Department of Agriculture, manufacturers' ending stocks of dry buttermilk in 2024 fell sharply from a peak of 35.6 million pounds in March to approximately 22.1 million pounds by October. Such a rapid contraction in available inventory within a single year forces buyers to contend with erratic pricing and supply shortages, directly limiting the sector's ability to maintain steady growth.

Market Trends

The rising incorporation of buttermilk powder into functional foods and nutraceuticals is redefining the ingredient's market value beyond traditional culinary uses. Manufacturers are aggressively leveraging the high concentration of milk fat globule membrane (MFGM) found in buttermilk to create premium formulations aimed at adult cognitive development and gut health. This transition enables producers to market buttermilk derivatives as high-value bioactive components rather than simple commodities. As noted in the April 2025 article 'Arla Foods Ingredients expands MFGM applications beyond infant nutrition' by Arla Foods Ingredients, 53% of adults globally have expressed interest in functional foods, prompting dairy processors to direct buttermilk supplies toward specialized MFGM-enriched ingredients for the wellness sector.

Simultaneously, innovation in fortified and high-protein product formulations is stimulating new demand for buttermilk powder within the active nutrition market. As consumers prioritize physical performance, buttermilk is being utilized in protein blends and recovery beverages to improve solubility and provide a creamy flavor profile often lacking in pure whey or casein products. This trend is fueled by the evolving needs of health-conscious demographics seeking functional benefits alongside palatability; according to Glanbia Nutritionals' '2025 Nutrition Trends for Active Adults' report from October 2025, 30% of consumers cited energy and stamina as their top motivation for increased protein intake, incentivizing brands to develop buttermilk-enhanced products that deliver both nutritional efficacy and superior taste.

Key Market Players

• Agropur Cooperative
• Fonterra Co-operative Group Limited
• Dairy Farmers of America, Inc.
• Arla Foods amba
• North Cork Creameries Ltd
• NOW Health Group, Inc
• Numidia BV
• Lactalis Group
• Valio Ltd
• UELZENA eG

Report Scope

In this report, the Global Buttermilk Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Buttermilk Powder Market, By Product Type

• Organic
• Conventional

Buttermilk Powder Market, By Application

• Foodservice
• Household
• Dairy Products
• Bakery & Confectionery
• Food & Beverages
• Others

Buttermilk Powder Market, By Distribution Channel

• B2B
• B2C

Buttermilk Powder Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Buttermilk Powder Market.

Available Customizations:

Global Buttermilk Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Buttermilk Powder Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Organic, Conventional)
  • 5.2.2. By Application (Foodservice, Household, Dairy Products, Bakery & Confectionery, Food & Beverages, Others)
  • 5.2.3. By Distribution Channel (B2B, B2C)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Buttermilk Powder Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Application
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Buttermilk Powder Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Buttermilk Powder Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Buttermilk Powder Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Distribution Channel

7. Europe Buttermilk Powder Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Application
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Buttermilk Powder Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Buttermilk Powder Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Buttermilk Powder Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Buttermilk Powder Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Buttermilk Powder Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Buttermilk Powder Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Application
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Buttermilk Powder Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Buttermilk Powder Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Buttermilk Powder Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Buttermilk Powder Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Buttermilk Powder Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Buttermilk Powder Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Application
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Buttermilk Powder Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Buttermilk Powder Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Buttermilk Powder Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Distribution Channel

10. South America Buttermilk Powder Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Application
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Buttermilk Powder Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Buttermilk Powder Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Buttermilk Powder Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Buttermilk Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Agropur Cooperative
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Fonterra Co-operative Group Limited
• 15.3. Dairy Farmers of America, Inc.
• 15.4. Arla Foods amba
• 15.5. North Cork Creameries Ltd
• 15.6. NOW Health Group, Inc
• 15.7. Numidia BV
• 15.8. Lactalis Group
• 15.9. Valio Ltd
• 15.10. UELZENA eG

16. Strategic Recommendations

17. About Us & Disclaimer