香蕉粉市场－全球产业规模、份额、趋势、机会、预测：按製程、性质、最终用途、地区和竞争格局划分，2021-2031年

全球香蕉粉市场预计将从 2025 年的 11.2 亿美元成长到 2031 年的 18.3 亿美元，复合年增长率为 8.53%。

香蕉粉是一种由未成熟香蕉製成的无麸质功能性粉末，因其用途广泛且富含抗解淀粉，正日益成为小麦的替代品。推动市场成长的关键因素包括乳糜泻发病率的上升（该疾病需要患者长期改变饮食习惯）以及农业部门致力于透过增值回收不完美水果来减少废弃物，从而实现永续永续性。与短暂的健康热潮不同，这些潜在因素将成为该行业的持久稳定因素。

然而，在不稳定的环境下确保原材料的稳定供应是一项挑战，阻碍了该行业的扩张。根据香蕉行销和出口协会的数据，2024年的恶劣天气导致主要产区的香蕉产量减少了约15%，限制了可用于加工的剩余香蕉数量。供应链的这种供应不稳定性是一个重大障碍，可能会限制生产规模的扩大，并阻碍香蕉粉的广泛应用。

市场驱动因素

人们日益关注减少食物废弃物和永续增值回收，这正从根本上改变市场格局，製造商正将农产品转化为收入来源。生产商们正投资基础设施，将那些因外观缺陷而被零售商拒收的「瑕疵」水果转化为高价值的功能性配料，从而获得额外收入，同时也为实现气候目标做出贡献。土耳其公司Saled就是一个典型的例子。根据伊拉斯谟青年企业家计画（Erasmus for Young Entrepreneurs）报道，该公司于2025年4月开设了一家工厂，每月可将8.5吨剩余香蕉升级再造为香蕉片和香蕉粉。这种从废弃物管理到价值创造的转变，正在推动对加工技术的投资，并确保即使在出口水果供应波动的情况下，也能稳定供应无麸质配料。

同时，烘焙和糖果甜点产业对替代麵粉的需求日益增长，这主要得益于青香蕉粉在无添加产品中的功能性优势。除了可以取代麸质外，青香蕉粉还具有良好的保水性能，能够在不影响口感的前提下减少精製糖的用量，并改善营养成分。 Foodvalley 2025年的一项案例研究证实了青香蕉粉的效用：与传统配方相比，使用青香蕉粉改良的甜点配方可减少30.73%的糖分，并增加10%以上的膳食纤维。为了满足这一行业需求，原材料贸易正在稳步发展。根据Fruitnet 2025年7月的报告，厄瓜多尔上半年的香蕉出口量增加了5.82%，达到约2亿箱，确保了充足的生物质供应，既满足了消费需求，也保证了麵粉生产。

市场挑战

由于环境条件日益动盪，原物料采购的不确定性严重限制了全球香蕉粉市场的成长。本产业依赖二级供应链（利用不符合新鲜出口标准的剩余或次品青香蕉），因此极易受到供应衝击的影响。当恶劣天气或农业病害导致整体收成下降时，生产商会优先履行高价值新鲜水果的合约。这会迅速消耗掉用于香蕉粉加工的剩余原料，造成上游工程瓶颈，并阻碍生产商维持稳定的生产计画。

据菲律宾香蕉种植者和出口商协会称，由于环境压力和持续的病害爆发，主要产区的耕地面积将从2024年的8.9万公顷大幅减少至5.1万公顷。耕地面积的急剧下降显着限制了可收穫生物质的总量，导致麵粉生产商争相抢购日益减少的原料。这种供应不稳定性加剧了价格波动，阻碍了市场扩张，使得食品製造商对在其长期产品配方中添加香蕉粉持谨慎态度。

市场趋势

香蕉粉作为植物来源肉替代品中的洁净标示粘合剂的应用正在加速成长。这主要是由于配方设计师需要天然水溶性多醣来改善产品质地。香蕉粉的高淀粉密度是这一趋势的关键，它能有效结合脂肪和水分，从而无需添加合成添加剂。根据发表在2025年5月学术期刊《食品》（Foods）上的一篇题为《含青香蕉生物质的植物汉堡》的论文，与标准植物肉配方相比，含有50%青香蕉生物质的汉堡配方实现了最佳的初始重量保持率，达到223克。这些数据表明，青香蕉生物质能够增强素食肉饼的结构完整性，从而推动其在高级产品系列中的应用。

此外，为了满足家长对有益于消化健康的洁净标示产品的需求，香蕉粉在婴幼儿营养补充剂和辅食中的应用日益广泛。许多品牌将香蕉粉添加到谷物产品中，以利用其富含的抗解淀粉，从而帮助维持胃肠道的稳定。发表于2025年2月《营养评论》的一篇题为《青香蕉生物质的抗肥胖作用及肠道功能》的报告显示，临床研究表明，每日摄取50-300克青香蕉生物质可以有效改善儿童的肠道功能紊乱。基于这些检验，生产者正在推广添加香蕉粉的婴幼儿食品，将其作为治疗消化器官系统仍在发育中的婴儿的一种选择。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球香蕉粉市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依生产製程（日晒干燥、冷冻干燥、喷雾干燥等）
  • 按性质（有机、常规）
  • 按应用领域（食品业、饮料业、家居用品业、宠物食品及饲料业、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美香蕉粉市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲香蕉粉市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太香蕉粉市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东与非洲香蕉粉市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲香蕉粉市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球香蕉粉市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Pereg Natural Foods Inc.
• Dr. Food Nutri Industries
• Seawind Foods
• Woodland Foods, Ltd.
• The Divine Foods
• APKA Industries
• Synergy Food Ingredients & Processing BV
• Saipro Biotech Private Limited
• LiveKuna
• Diana Food SAS

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Banana Flour Market is projected to expand from USD 1.12 Billion in 2025 to USD 1.83 Billion by 2031, registering a CAGR of 8.53%. Banana flour, a gluten-free functional powder made from green bananas, is increasingly used as a wheat alternative due to its versatility and high resistant starch content. Market growth is primarily driven by the rising incidence of celiac disease, which necessitates permanent dietary changes, and the agricultural sector's commitment to sustainability through upcycling imperfect fruit to reduce waste. Unlike temporary health fads, these fundamental drivers serve as enduring stabilizers for the industry.

However, the sector's expansion is hindered by the challenge of securing consistent raw materials amid environmental instability. Data from the Association of Banana Marketing and Export indicates that adverse weather in 2024 reduced banana yields by nearly 15 percent in major production areas, restricting the surplus volume available for processing. This inconsistency in the supply chain creates a significant barrier that could limit production scalability and impede the widespread adoption of banana flour.

Market Driver

The growing focus on reducing food waste and sustainable upcycling is fundamentally transforming the market as manufacturers turn agricultural byproducts into revenue. Producers are investing in infrastructure to convert imperfect fruit, often rejected by retailers for cosmetic reasons, into high-value functional ingredients, thereby securing secondary income and meeting climate goals. A clear example is the Turkish company Saledo; according to Erasmus for Young Entrepreneurs, the firm opened a facility in April 2025 capable of upcycling 8.5 tons of surplus bananas monthly into chips and flour. This shift from waste management to value creation drives investment in processing technology and ensures a steady supply of gluten-free material, even when export-grade fruit availability fluctuates.

Simultaneously, the increasing use of alternative flours in bakery and confectionery is fueled by the functional benefits of green banana flour in free-from formulations. Beyond replacing gluten, this ingredient improves nutritional profiles by retaining moisture and allowing for reduced refined sugars without sacrificing texture. Validating this utility, a 2025 case study by Foodvalley showed that desserts reformulated with green banana flour contained 30.73 percent less sugar and over 10 percent more fiber than traditional recipes. To support this industrial demand, raw material trade remains robust; Fruitnet reported in July 2025 that Ecuador's banana exports rose by 5.82 percent in the first half of the year, reaching nearly 200 million boxes and ensuring ample biomass for both consumption and flour production.

Market Challenge

The growth of the Global Banana Flour Market is severely constrained by the unpredictability of raw material procurement resulting from intensifying environmental volatility. Because the industry relies on a secondary supply tier-utilizing surplus or imperfect green bananas that fail to meet fresh export standards-it is highly vulnerable to supply shocks. When adverse weather or agricultural diseases reduce overall crop yields, producers prioritize fulfilling high-value fresh fruit contracts. This dynamic rapidly depletes the surplus volume needed for flour processing, creating upstream bottlenecks that prevent manufacturers from maintaining consistent production schedules.

According to the Pilipino Banana Growers and Exporters Association, productive cultivation areas in a key growing region dropped dramatically in 2024, falling from 89,000 hectares to 51,000 hectares due to environmental stress and persistent disease outbreaks. This sharp reduction in arable land significantly limits the total biomass available for harvest, forcing flour producers to compete for a shrinking supply of raw inputs. Such supply insecurity drives price volatility and impedes the market's ability to scale, causing food manufacturers to hesitate in integrating banana flour into long-term product formulations.

Market Trends

The use of banana flour as a clean-label binder in plant-based meat alternatives is accelerating as formulators seek natural hydrocolloids to improve product texture. This trend is driven by the high starch density of banana flour, which effectively binds fat and water, eliminating the need for synthetic additives. According to an article in the journal Foods from May 2025 titled 'Plant-Based Burgers Made with Green Banana Biomass,' burger formulations containing 50 percent green banana biomass achieved the highest initial weight retention of 223 grams compared to standard plant-based recipes. This data confirms the ingredient's ability to enhance the structural integrity of vegan patties, fostering its adoption in premium product lines.

Additionally, adoption in infant nutrition and baby food is expanding as parents seek clean-label products that support digestive health. Brands are incorporating banana flour into cereals to leverage its resistant starch content, which aids in managing gastrointestinal stability. A report in Nutrition Reviews from February 2025, titled 'Green Banana Biomass Anti-Obesogenic and Intestinal Function,' noted that clinical studies showed daily consumption of 50 to 300 grams of green banana biomass effectively managed intestinal dysfunction in children. This validation encourages manufacturers to market banana flour-enriched baby foods as therapeutic options for developing digestive systems.

Key Market Players

• Pereg Natural Foods Inc.
• Dr. Food Nutri Industries
• Seawind Foods
• Woodland Foods, Ltd.
• The Divine Foods
• APKA Industries
• Synergy Food Ingredients & Processing B.V.
• Saipro Biotech Private Limited
• LiveKuna
• Diana Food SAS

Report Scope

In this report, the Global Banana Flour Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Banana Flour Market, By Process

• Sun-dried
• Freeze-dried
• Spray-dried
• Others

Banana Flour Market, By Nature

• Organic
• Conventional

Banana Flour Market, By End Use

• Food Industry
• Beverages
• Household
• Pet Food and Feed Industry
• Others

Banana Flour Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Banana Flour Market.

Available Customizations:

Global Banana Flour Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Banana Flour Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Process (Sun-dried, Freeze-dried, Spray-dried, Others)
  • 5.2.2. By Nature (Organic, Conventional)
  • 5.2.3. By End Use (Food Industry, Beverages, Household, Pet Food and Feed Industry, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Banana Flour Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Process
  • 6.2.2. By Nature
  • 6.2.3. By End Use
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Banana Flour Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Process
      • 6.3.1.2.2. By Nature
      • 6.3.1.2.3. By End Use
  • 6.3.2. Canada Banana Flour Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Process
      • 6.3.2.2.2. By Nature
      • 6.3.2.2.3. By End Use
  • 6.3.3. Mexico Banana Flour Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Process
      • 6.3.3.2.2. By Nature
      • 6.3.3.2.3. By End Use

7. Europe Banana Flour Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Process
  • 7.2.2. By Nature
  • 7.2.3. By End Use
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Banana Flour Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Process
      • 7.3.1.2.2. By Nature
      • 7.3.1.2.3. By End Use
  • 7.3.2. France Banana Flour Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Process
      • 7.3.2.2.2. By Nature
      • 7.3.2.2.3. By End Use
  • 7.3.3. United Kingdom Banana Flour Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Process
      • 7.3.3.2.2. By Nature
      • 7.3.3.2.3. By End Use
  • 7.3.4. Italy Banana Flour Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Process
      • 7.3.4.2.2. By Nature
      • 7.3.4.2.3. By End Use
  • 7.3.5. Spain Banana Flour Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Process
      • 7.3.5.2.2. By Nature
      • 7.3.5.2.3. By End Use

8. Asia Pacific Banana Flour Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Process
  • 8.2.2. By Nature
  • 8.2.3. By End Use
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Banana Flour Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Process
      • 8.3.1.2.2. By Nature
      • 8.3.1.2.3. By End Use
  • 8.3.2. India Banana Flour Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Process
      • 8.3.2.2.2. By Nature
      • 8.3.2.2.3. By End Use
  • 8.3.3. Japan Banana Flour Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Process
      • 8.3.3.2.2. By Nature
      • 8.3.3.2.3. By End Use
  • 8.3.4. South Korea Banana Flour Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Process
      • 8.3.4.2.2. By Nature
      • 8.3.4.2.3. By End Use
  • 8.3.5. Australia Banana Flour Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Process
      • 8.3.5.2.2. By Nature
      • 8.3.5.2.3. By End Use

9. Middle East & Africa Banana Flour Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Process
  • 9.2.2. By Nature
  • 9.2.3. By End Use
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Banana Flour Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Process
      • 9.3.1.2.2. By Nature
      • 9.3.1.2.3. By End Use
  • 9.3.2. UAE Banana Flour Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Process
      • 9.3.2.2.2. By Nature
      • 9.3.2.2.3. By End Use
  • 9.3.3. South Africa Banana Flour Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Process
      • 9.3.3.2.2. By Nature
      • 9.3.3.2.3. By End Use

10. South America Banana Flour Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Process
  • 10.2.2. By Nature
  • 10.2.3. By End Use
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Banana Flour Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Process
      • 10.3.1.2.2. By Nature
      • 10.3.1.2.3. By End Use
  • 10.3.2. Colombia Banana Flour Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Process
      • 10.3.2.2.2. By Nature
      • 10.3.2.2.3. By End Use
  • 10.3.3. Argentina Banana Flour Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Process
      • 10.3.3.2.2. By Nature
      • 10.3.3.2.3. By End Use

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Banana Flour Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Pereg Natural Foods Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Dr. Food Nutri Industries
• 15.3. Seawind Foods
• 15.4. Woodland Foods, Ltd.
• 15.5. The Divine Foods
• 15.6. APKA Industries
• 15.7. Synergy Food Ingredients & Processing B.V.
• 15.8. Saipro Biotech Private Limited
• 15.9. LiveKuna
• 15.10. Diana Food SAS

16. Strategic Recommendations

17. About Us & Disclaimer