红肉市场－全球产业规模、份额、趋势、机会和预测（按产品类型、销售管道、地区和竞争格局划分，2021-2031年）

全球红肉市场预计将从 2025 年的 8.9526 亿美元成长到 2031 年的 11.2562 亿美元，复合年增长率为 3.89%。

这个市场（指牛肉、小牛肉、猪肉、羊肉等哺乳动物的红色生肉）的成长主要受宏观经济因素驱动，例如全球人口成长和开发中国家可支配收入的提高，这些因素正在加速人们饮食结构转向以蛋白质为主的模式。根据美国农业部截至2024年10月的预测，全球牛肉产量预计将达到5,950万吨，显示主要国际地区的牛肉产量将出现强劲调整。

然而，由于温室气体排放和环境永续性方面的监管日益严格，以及社会舆论的密切关注，该行业正面临巨大的挑战。生产商被迫遵守越来越严格的法规，并面临与永续商业营运相关的不断上涨的投入成本，这可能导致全球供应链的产量受限和利润率下降。

市场驱动因素

新兴经济体可支配所得的成长正成为红肉产业结构扩张的主要驱动力，并显着改变全球饮食习惯。随着拉丁美洲和亚洲的快速都市化，不断壮大的中产阶级正逐渐抛弃以谷物为主的饮食模式，转而采用以优质动物蛋白为基础的营养方案。这种经济流动性的增强与人均猪肉和牛肉消费量的成长直接相关，生产商正增加产量以满足国内需求。例如，美国农业部海外农业局2024年10月发布的报告预测，越南2025年的猪肉产量将达到380万吨，显示发展中国家对蛋白质的需求正在激增。

同时，有组织的零售通路不断成长，快餐连锁店在全球蓬勃发展，显着改善了市场进入。领先的肉类加工企业正加强与现代超级市场连锁店和电商平台的合作，提供便利、加工精良且即食的肉类产品，以满足当今消费者的需求。这种策略整合提升了价值链效率，并带来了可观的利润成长。 JBS SA于2024年11月公布的第三季净销售额创历史新高，达到199亿美元，便印证了这一点。此外，价格趋势也支持这种供需动态，联合国粮农组织肉类价格指数在2024年10月的平均值为120.4点，显示该产业价值将持续保持稳定。

市场挑战

日益严格的法规和社会压力，尤其是对环境永续性的关注，正成为全球红肉市场发展的主要阻碍因素。各国政府和监管机构不断加强对碳排放限制和土地使用规定的执行力度，迫使生产商从根本上改变传统的耕作方式。达到这些标准需要对绿色技术和废弃物管理基础设施进行大量资本投资，这增加了加工商和农民的营运成本，并压缩了他们的利润空间。因此，中小企业的经济永续性正变得越来越难以维持。

因此，这种严格的法规环境导致畜牧业存栏量出现结构性下降，限制了该行业确保充足产量以满足需求的能力。为了应对合规风险，生产者通常会减少畜群规模或将牧场转作其他用途。例如，纽西兰牛羊协会（Beef+Lamb New Zealand）在2024年8月报告称，该国绵羊数量下降了4.3%，至2,300万隻。这一下降主要是由于牧场被转为林地用于碳汇农业。初级生产的这种减少必然会抑制市场供应，并阻碍整个产业的成长。

市场趋势

在肉类加工领域，采用人工智慧驱动的自动化和机器人技术正成为製造商缓解劳动力不稳定和提高产量比率精准度的关键策略。业界领导企业正在部署先进的机器人切割机和利用机器学习的自动化物流系统，以保持生产的稳定性，并确保高附加价值产品的稳定供应，即便麵临劳动力短缺的挑战。这种向营运现代化转型的趋势得益于大规模的基础设施投资；例如，泰森食品公司于2024年1月在肯塔基州开设了一家价值3.55亿美元的新工厂，透过引入自动驾驶车辆和高科技机器人，显着提升了其产能。

同时，市场正明显转向草饲和草食牛，这主要得益于越来越多的消费者认为符合伦理的农业实践与环境平衡和个人健康息息相关。这种趋势超越了单纯的监管合规；消费者会主动寻找那些拥有永续土地管理和动物福利认证的产品，以确保他们的购买符合自身的道德价值。这种需求的转变也反映在消费者的心理层面；根据美国食品工业协会（FMI）2024年5月发表在《农业潜水》（Agriculture Dive）上的一篇报导中引用的一份报告，83%的消费者在购买肉品时会考虑动物福利和环境影响。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球红肉市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（牛肉、猪肉、羊肉/山羊肉、其他）
  • 销售管道（超级市场/大卖场、便利商店、线上、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美红肉市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲红肉市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区红肉市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东与非洲红肉市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美红肉市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球红肉市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Australian Agricultural Company Limited
• BRF SA
• Cargill, Incorporated
• Hormel Foods Corporation
• Itoham Yonekyu Holdings Inc.
• JBS SA
• Marfrig Global Foods SA
• Minerva S/A
• Tyson Foods, Inc.
• NH Foods Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Red Meat Market is projected to expand from a valuation of USD 895.26 Million in 2025 to USD 1125.62 Million by 2031, registering a CAGR of 3.89%. Defined as the flesh of mammals such as beef, veal, pork, lamb, and mutton that appears red when raw, the market's trajectory is largely underpinned by macroeconomic factors like growing global populations and rising disposable incomes in developing countries, which foster a transition toward protein-centric diets. According to the United States Department of Agriculture's forecast in October 2024, global beef production is anticipated to hit 59.5 million tons, signaling robust output adjustments in major international territories.

However, the sector faces substantial headwinds due to mounting regulatory and social scrutiny concerning greenhouse gas emissions and environmental sustainability. Producers are increasingly compelled to adhere to stringent mandates and absorb higher input costs related to sustainable operations, factors that threaten to limit production volumes and reduce profit margins throughout the global supply chain.

Market Driver

Increasing disposable income within emerging economies acts as a primary driver for the structural expansion of the red meat industry, facilitating a notable shift in worldwide dietary preferences. As urbanization progresses rapidly in Latin America and Asia, the growing middle class is moving away from grain-heavy diets in favor of nutrition plans anchored by high-quality animal proteins. This rise in economic mobility is directly linked to elevated per capita consumption of pork and beef, prompting producers to increase output to meet domestic needs; for example, the USDA Foreign Agricultural Service's October 2024 report forecasts that pork production in Vietnam will reach 3.8 million tons in 2025, illustrating the surging demand for protein in developing regions.

Concurrently, the growth of organized retail channels and the spread of global quick-service restaurant (QSR) chains are vastly improving market access. Major meat processing corporations are increasingly aligning with modern supermarket chains and e-commerce platforms to provide convenient, processed, and ready-to-cook options that appeal to contemporary consumers. This strategic consolidation enhances supply chain efficiency and drives significant revenue, as evidenced by JBS S.A.'s November 2024 report of record net revenues totaling USD 19.9 billion for the third quarter. Additionally, pricing trends underscore this supply-demand dynamic, with the FAO Meat Price Index averaging 120.4 points in October 2024, indicating sustained value retention within the industry.

Market Challenge

Escalating regulatory and social pressure focused on environmental sustainability is acting as a major constraint on the development of the Global Red Meat Market. Governments and oversight bodies are increasingly enforcing rigorous carbon emission limits and land-use regulations, forcing producers to fundamentally alter traditional farming methods. Complying with these standards requires significant capital expenditure on green technologies and waste management infrastructure, which raises operational expenses and narrows profit margins for processors and farmers alike, making economic viability increasingly challenging for small and mid-sized enterprises.

As a result, this strict regulatory climate is causing a structural reduction in livestock inventories, thereby restricting the sector's capacity to generate sufficient volumes to satisfy demand. To manage compliance risks, producers are often shrinking herd sizes or repurposing grazing land for other uses. For instance, Beef + Lamb New Zealand reported in August 2024 that the national sheep flock fell by 4.3 percent to 23 million head, a decline largely attributed to the conversion of pastoral land into forestry for carbon farming. Such decreases in primary production inevitably curtail market supply, impeding the overall growth of the industry.

Market Trends

Adopting AI-driven automation and robotics within meat processing has emerged as a vital strategy for manufacturers seeking to mitigate labor instability and improve yield accuracy. Industry leaders are implementing advanced robotic cutting machinery and automated logistical systems powered by machine learning to uphold production consistency despite workforce challenges, thereby guaranteeing steady output for high-value products. This shift toward operational modernization is evidenced by significant investments in infrastructure, such as Tyson Foods' opening of a $355 million facility in Kentucky in January 2024, which features autonomous guide vehicles and high-tech robotics to substantially expand production capacity.

Simultaneously, there is a marked market transition toward pasture-raised and grass-fed beef, driven by consumers who increasingly associate ethical farming practices with environmental balance and personal health. This trend goes beyond simple regulatory adherence, as shoppers actively seek products with verified claims concerning sustainable land management and animal welfare to ensure their purchases align with their ethical values. This changing demand is reflected in consumer sentiment; an Agriculture Dive article from May 2024 cites a report by FMI - The Food Industry Association, noting that 83 percent of consumers now factor in animal welfare or environmental impact when buying meat products.

Key Market Players

• Australian Agricultural Company Limited
• BRF S.A.
• Cargill, Incorporated
• Hormel Foods Corporation
• Itoham Yonekyu Holdings Inc.
• JBS SA
• Marfrig Global Foods SA
• Minerva S/A
• Tyson Foods, Inc.
• NH Foods Ltd.

Report Scope

In this report, the Global Red Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Red Meat Market, By Product Type

• Beef
• Pig
• Sheep & Goat
• Others

Red Meat Market, By Sales Channel

• Supermarket/Hypermarket
• Convenience Stores
• Online
• Others

Red Meat Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Red Meat Market.

Available Customizations:

Global Red Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Red Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Beef, Pig, Sheep & Goat, Others)
  • 5.2.2. By Sales Channel (Supermarket/Hypermarket, Convenience Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2025)
• 5.3. Market Map

6. North America Red Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Sales Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Red Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Sales Channel
  • 6.3.2. Canada Red Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Sales Channel
  • 6.3.3. Mexico Red Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Sales Channel

7. Europe Red Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Sales Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Red Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Sales Channel
  • 7.3.2. France Red Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Sales Channel
  • 7.3.3. United Kingdom Red Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Sales Channel
  • 7.3.4. Italy Red Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Sales Channel
  • 7.3.5. Spain Red Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Sales Channel

8. Asia Pacific Red Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Sales Channel
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Red Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Sales Channel
  • 8.3.2. India Red Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Sales Channel
  • 8.3.3. Japan Red Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Sales Channel
  • 8.3.4. South Korea Red Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Sales Channel
  • 8.3.5. Australia Red Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Red Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Sales Channel
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Red Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Sales Channel
  • 9.3.2. UAE Red Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Sales Channel
  • 9.3.3. South Africa Red Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Sales Channel

10. South America Red Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Sales Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Red Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Sales Channel
  • 10.3.2. Colombia Red Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Sales Channel
  • 10.3.3. Argentina Red Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Red Meat Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Australian Agricultural Company Limited
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. BRF S.A.
• 15.3. Cargill, Incorporated
• 15.4. Hormel Foods Corporation
• 15.5. Itoham Yonekyu Holdings Inc.
• 15.6. JBS SA
• 15.7. Marfrig Global Foods SA
• 15.8. Minerva S/A
• 15.9. Tyson Foods, Inc.
• 15.10. NH Foods Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer