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封面
市场调查报告书
商品编码
1420949

微生物发酵技术市场（产品：医疗、工业、酒精饮料以及食品和饲料产品）- 2023-2031 年全球产业分析、规模、份额、成长、趋势和预测

Microbial Fermentation Technology Market (Product: Medical, Industrial, Alcoholic Beverages, and Food and Feed Products) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031
出版日期: | 出版商: Transparency Market Research | 英文 220 Pages | 商品交期: 2-10个工作天内

价格

微生物发酵技术市场 - 报告范围

TMR 关于全球微生物发酵技术市场的报告研究了过去以及当前的成长趋势和机会，以获得 2023 年至 2031 年预测期内市场指标的宝贵见解。该报告提供了全球微生物发酵技术的收入2017-2031年期间的市场，考虑2023年为基准年，2031年为预测年。报告中也提供了2023年至2031年全球微生物发酵技术市场的年复合成长率（CAGR %）。

该报告是经过广泛研究后编写的。初级研究涉及大部分研究工作，其中分析师对关键意见领袖、行业领导者和舆论製造者进行了采访。二次研究涉及参考主要参与者的产品文献、年度报告、新闻稿和相关文件，以了解微生物发酵技术市场。

市场概况
2023年市场价值 309 亿美元
2031 年市场价值 496 亿美元
CAGR 5.5%

该报告深入探讨了全球微生物发酵技术市场的竞争格局。全球微生物发酵技术市场的主要参与者已经确定，并且每位参与者都根据各种属性进行了分析。公司概况、财务状况、最新发展和 SWOT 是本报告中介绍的全球微生物发酵技术市场参与者的属性。

目录

第 1 章：执行摘要

第 2 章：假设与研究方法

第 3 章：执行摘要：全球市场

第 4 章：市场概述

  • 市场区隔
  • 概述
  • 市场动态
  • 2022-2031年全球市场分析与预测

第 5 章：关键见解

  • 管道分析
  • COVID-19 大流行对该行业的影响

第 6 章：市场分析与预测：依产品分类

  • 简介和定义
  • 主要发现/进展
  • 市场价值预测：按产品，2017-2031
    • 医疗的
      • 抗生素
      • 益生菌
      • 单株抗体
      • 重组蛋白
      • 其他生物相似药
    • 工业的
      • 丙酮、乙醇和丁醇
      • 酵素和胺基酸
    • 含酒精的饮料
      • 啤酒
      • 烈酒
      • 葡萄酒
      • 其他的
    • 食品和饲料产品
  • 市场吸引力：依产品分类

第 7 章：全球市场分析与预测：按最终用户产业

  • 简介和定义
  • 主要发现/进展
  • 市场价值预测：按最终用户产业，2017-2031
    • 生物製药
    • 食品和饲料
    • 合约研究组织 (CRO) 和合约製造组织 (CMO)
    • 学术研究机构
    • 其他的
  • 市场吸引力：按最终用户产业划分

第 8 章：全球市场分析与预测：按地区

  • 主要发现
  • 市场价值预测：按地区，2017-2031
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力：按地区

第 9 章：北美市场分析与预测

第 10 章：欧洲市场分析与预测

第 11 章：亚太市场分析与预测

第 12 章：拉丁美洲市场分析与预测

第 13 章：中东和非洲市场分析与预测

第 14 章：竞争格局

  • 市场参与者 - 竞争矩阵（依公司层级和规模）
  • 市占率分析：依公司划分（2022 年）
  • 公司简介
    • Biocon
    • Danone Limited
    • Lonza
    • United Breweries Ltd.
    • Amyris
    • Novozymes
    • TerraVia Holdings, Inc.
    • BioVectra
    • DSM
    • F. Hoffmann La-Roche Ltd.
Product Code: TMRGL25952

Microbial Fermentation Technology Market - Scope of Report

TMR's report on the global microbial fermentation technology market studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2023 to 2031. The report provides revenue of the global microbial fermentation technology market for the period 2017-2031, considering 2023 as the base year and 2031 as the forecast year. The report also provides the compound annual growth rate (CAGR %) of the global microbial fermentation technology market from 2023 to 2031.

The report has been prepared after an extensive research. Primary research involved bulk of the research efforts, wherein analysts carried out interviews with key opinion leaders, industry leaders, and opinion makers. Secondary research involved referring to key players' product literature, annual reports, press releases, and relevant documents to understand the microbial fermentation technology market.

Market Snapshot
Market Value in 2023US$ 30.9 Bn
Market Value in 2031US$ 49.6 Bn
CAGR5.5%

Secondary research also included Internet sources, statistical data from government agencies, websites, and trade associations. Analysts employed a combination of top-down and bottom-up approaches to study various attributes of the global microbial fermentation technology market.

The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Moreover, the report throws light on the changing competitive dynamics in the global microbial fermentation technology market. These serve as valuable tools for existing market players as well as for entities interested in participating in the global microbial fermentation technology market.

The report delves into the competitive landscape of the global microbial fermentation technology market. Key players operating in the global microbial fermentation technology market have been identified and each one of these has been profiled in terms of various attributes. Company overview, financial standings, recent developments, and SWOT are the attributes of players in the global microbial fermentation technology market profiled in this report.

Key Questions Answered in Global microbial fermentation technology Market Report:

  • What is the sales/revenue generated by microbial fermentation technology across all regions during the forecast period?
  • What are the opportunities in the global microbial fermentation technology market?
  • What are the major drivers, restraints, opportunities, and threats in the market?
  • Which regional market is set to expand at the fastest CAGR during the forecast period?
  • Which segment is expected to generate the highest revenue globally in 2031?
  • Which segment is projected to expand at the highest CAGR during the forecast period?
  • What are the market positions of different companies operating in the global market?

Microbial Fermentation Technology Market - Research Objectives and Research Approach

The comprehensive report on the global microbial fermentation technology market begins with an overview, followed by the scope and objectives of the study. The report provides detailed explanation of the objectives behind this study and key vendors and distributors operating in the market and regulatory scenario for approval of products.

For reading comprehensibility, the report has been compiled in a chapter-wise layout, with each section divided into smaller ones. The report comprises an exhaustive collection of graphs and tables that are appropriately interspersed. Pictorial representation of actual and projected values of key segments is visually appealing to readers. This also allows comparison of the market shares of key segments in the past and at the end of the forecast period.

The report analyzes the global microbial fermentation technology market in terms of product, end-user, and region. Key segments under each criterion have been studied at length, and the market share for each of these at the end of 2031 has been provided. Such valuable insights enable market stakeholders in making informed business decisions for investment in the global microbial fermentation technology market.

Table of Contents

1. Executive Summary

  • 1.1. Market Definition and Scope
  • 1.2. Market Segmentation
  • 1.3. Key Research Objectives
  • 1.4. Research Highlights

2. Assumptions and Research Methodology

3. Executive Summary: Global Microbial Fermentation Technology Market

4. Market Overview

  • 4.1. Market Segmentation
    • 4.1.1. Segment Definition
    • 4.1.2. Industry Evolution / Developments
  • 4.2. Overview
  • 4.3. Market Dynamics
    • 4.3.1. Drivers
    • 4.3.2. Restraints
    • 4.3.3. Opportunities
  • 4.4. Global Microbial Fermentation Technology Market Analysis and Forecast, 2022-2031

5. Key Insights

  • 5.1. Pipeline Analysis
  • 5.2. COVID-19 Pandemic Impact on Industry

6. Microbial Fermentation Technology Market Analysis and Forecast, by Product

  • 6.1. Introduction and Definitions
  • 6.2. Key Findings/Developments
  • 6.3. Market Value Forecast, by Product, 2017-2031
    • 6.3.1. Medical
      • 6.3.1.1. Antibiotics
      • 6.3.1.2. Probiotics
      • 6.3.1.3. Monoclonal Antibodies
      • 6.3.1.4. Recombinant Proteins
      • 6.3.1.5. Other Biosimilars
    • 6.3.2. Industrial
      • 6.3.2.1. Acetone, Ethanol & Butanol
      • 6.3.2.2. Enzymes & Amino Acids
    • 6.3.3. Alcoholic Beverages
      • 6.3.3.1. Beer
      • 6.3.3.2. Spirits
      • 6.3.3.3. Wine
      • 6.3.3.4. Others
    • 6.3.4. Food & Feed Products
  • 6.4. Market Attractiveness, by Product

7. Global Microbial Fermentation Technology Market Analysis and Forecast, by End-user Industry

  • 7.1. Introduction and Definitions
  • 7.2. Key Findings/Developments
  • 7.3. Market Value Forecast, by End-user Industry, 2017-2031
    • 7.3.1. Biopharmaceutical
    • 7.3.2. Food & Feed
    • 7.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 7.3.4. Academic Research Institutes
    • 7.3.5. Others
  • 7.4. Market Attractiveness, by End-user Industry

8. Global Microbial Fermentation Technology Market Analysis and Forecast, by Region

  • 8.1. Key Findings
  • 8.2. Market Value Forecast, by Region, 2017-2031
    • 8.2.1. North America
    • 8.2.2. Europe
    • 8.2.3. Asia Pacific
    • 8.2.4. Latin America
    • 8.2.5. Middle East & Africa
  • 8.3. Market Attractiveness, by Region

9. North America Microbial Fermentation Technology Market Analysis and Forecast

  • 9.1. Introduction
    • 9.1.1. Key Findings
  • 9.2. Market Value Forecast, by Product, 2022-2031
    • 9.2.1. Medical
      • 9.2.1.1. Antibiotics
      • 9.2.1.2. Probiotics
      • 9.2.1.3. Monoclonal Antibodies
      • 9.2.1.4. Recombinant Proteins
      • 9.2.1.5. Other Biosimilars
    • 9.2.2. Industrial
      • 9.2.2.1. Acetone, Ethanol & Butanol
      • 9.2.2.2. Enzymes & Amino Acids
    • 9.2.3. Alcoholic Beverages
      • 9.2.3.1. Beer
      • 9.2.3.2. Spirits
      • 9.2.3.3. Wine
      • 9.2.3.4. Others
    • 9.2.4. Food & Feed Products
  • 9.3. Market Value Forecast, by End-user Industry, 2022-2031
    • 9.3.1. Biopharmaceutical
    • 9.3.2. Food & Feed
    • 9.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 9.3.4. Academic Research Institutes
    • 9.3.5. Others
  • 9.4. Market Value Forecast, by Country, 2022-2031
    • 9.4.1. U.S.
    • 9.4.2. Canada
  • 9.5. Market Attractiveness Analysis
    • 9.5.1. By Product
    • 9.5.2. By End-user Industry
    • 9.5.3. By Country

10. Europe Microbial Fermentation Technology Market Analysis and Forecast

  • 10.1. Introduction
    • 10.1.1. Key Findings
  • 10.2. Market Value Forecast, by Product, 2022-2031
    • 10.2.1. Medical
      • 10.2.1.1. Antibiotics
      • 10.2.1.2. Probiotics
      • 10.2.1.3. Monoclonal Antibodies
      • 10.2.1.4. Recombinant Proteins
      • 10.2.1.5. Other Biosimilars
    • 10.2.2. Industrial
      • 10.2.2.1. Acetone, Ethanol & Butanol
      • 10.2.2.2. Enzymes & Amino Acids
    • 10.2.3. Alcoholic Beverages
      • 10.2.3.1. Beer
      • 10.2.3.2. Spirits
      • 10.2.3.3. Wine
      • 10.2.3.4. Others
    • 10.2.4. Food & Feed Products
  • 10.3. Market Value Forecast, by End-user Industry, 2022-2031
    • 10.3.1. Biopharmaceutical
    • 10.3.2. Food & Feed
    • 10.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 10.3.4. Academic Research Institutes
    • 10.3.5. Others
  • 10.4. Market Value Forecast, by Country/Sub-region, 2022-2031
    • 10.4.1. Germany
    • 10.4.2. U.K.
    • 10.4.3. France
    • 10.4.4. Italy
    • 10.4.5. Spain
    • 10.4.6. Rest of Europe
  • 10.5. Market Attractiveness Analysis
    • 10.5.1. By Product
    • 10.5.2. By End-user Industry
    • 10.5.3. By Country/Sub-region

11. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast

  • 11.1. Introduction
    • 11.1.1. Key Findings
  • 11.2. Market Value Forecast, by Product, 2022-2031
    • 11.2.1. Medical
      • 11.2.1.1. Antibiotics
      • 11.2.1.2. Probiotics
      • 11.2.1.3. Monoclonal Antibodies
      • 11.2.1.4. Recombinant Proteins
      • 11.2.1.5. Other Biosimilars
    • 11.2.2. Industrial
      • 11.2.2.1. Acetone, Ethanol & Butanol
      • 11.2.2.2. Enzymes & Amino Acids
    • 11.2.3. Alcoholic Beverages
      • 11.2.3.1. Beer
      • 11.2.3.2. Spirits
      • 11.2.3.3. Wine
      • 11.2.3.4. Others
    • 11.2.4. Food & Feed Products
  • 11.3. Market Value Forecast, by End-user Industry, 2022-2031
    • 11.3.1. Biopharmaceutical
    • 11.3.2. Food & Feed
    • 11.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 11.3.4. Academic Research Institutes
    • 11.3.5. Others
  • 11.4. Market Value Forecast, by Country/Sub-region, 2022-2031
    • 11.4.1. China
    • 11.4.2. Japan
    • 11.4.3. India
    • 11.4.4. Australia & New Zealand
    • 11.4.5. Rest of Asia Pacific
  • 11.5. Market Attractiveness Analysis
    • 11.5.1. By Product
    • 11.5.2. By End-user Industry
    • 11.5.3. By Country/Sub-region

12. Latin America Microbial Fermentation Technology Market Analysis and Forecast

  • 12.1. Introduction
    • 12.1.1. Key Findings
  • 12.2. Market Value Forecast, by Product, 2022-2031
    • 12.2.1. Medical
      • 12.2.1.1. Antibiotics
      • 12.2.1.2. Probiotics
      • 12.2.1.3. Monoclonal Antibodies
      • 12.2.1.4. Recombinant Proteins
      • 12.2.1.5. Other Biosimilars
    • 12.2.2. Industrial
      • 12.2.2.1. Acetone, Ethanol & Butanol
      • 12.2.2.2. Enzymes & Amino Acids
    • 12.2.3. Alcoholic Beverages
      • 12.2.3.1. Beer
      • 12.2.3.2. Spirits
      • 12.2.3.3. Wine
      • 12.2.3.4. Others
    • 12.2.4. Food & Feed Products
  • 12.3. Market Value Forecast, by End-user Industry, 2022-2031
    • 12.3.1. Biopharmaceutical
    • 12.3.2. Food & Feed
    • 12.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 12.3.4. Academic Research Institutes
    • 12.3.5. Others
  • 12.4. Market Value Forecast, by Country/Sub-region, 2022-2031
    • 12.4.1. Brazil
    • 12.4.2. Mexico
    • 12.4.3. Rest of Latin America
  • 12.5. Market Attractiveness Analysis
    • 12.5.1. By Product
    • 12.5.2. By End-user Industry
    • 12.5.3. By Country/Sub-region

13. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast

  • 13.1. Introduction
    • 13.1.1. Key Findings
  • 13.2. Market Value Forecast, by Product, 2022-2031
    • 13.2.1. Medical
      • 13.2.1.1. Antibiotics
      • 13.2.1.2. Probiotics
      • 13.2.1.3. Monoclonal Antibodies
      • 13.2.1.4. Recombinant Proteins
      • 13.2.1.5. Other Biosimilars
    • 13.2.2. Industrial
      • 13.2.2.1. Acetone, Ethanol & Butanol
      • 13.2.2.2. Enzymes & Amino Acids
    • 13.2.3. Alcoholic Beverages
      • 13.2.3.1. Beer
      • 13.2.3.2. Spirits
      • 13.2.3.3. Wine
      • 13.2.3.4. Others
    • 13.2.4. Food & Feed Products
  • 13.3. Market Value Forecast, by End-user Industry, 2022-2031
    • 13.3.1. Biopharmaceutical
    • 13.3.2. Food & Feed
    • 13.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
    • 13.3.4. Academic Research Institutes
    • 13.3.5. Others
  • 13.4. Market Value Forecast, by Country/Sub-region, 2022-2031
    • 13.4.1. GCC Countries
    • 13.4.2. South Africa
    • 13.4.3. Rest of Middle East & Africa
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Product
    • 13.5.2. By End-user Industry
    • 13.5.3. By Country/Sub-region

14. Competition Landscape

  • 14.1. Market Player - Competition Matrix (By Tier and Size of Companies)
  • 14.2. Market Share Analysis, by Company (2022)
  • 14.3. Company Profiles
    • 14.3.1. Biocon
      • 14.3.1.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.1.2. Product Portfolio
      • 14.3.1.3. Financial Overview
      • 14.3.1.4. SWOT Analysis
      • 14.3.1.5. Strategic Overview
    • 14.3.2. Danone Limited
      • 14.3.2.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.2.2. Product Portfolio
      • 14.3.2.3. Financial Overview
      • 14.3.2.4. SWOT Analysis
      • 14.3.2.5. Strategic Overview
    • 14.3.3. Lonza
      • 14.3.3.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.3.2. Product Portfolio
      • 14.3.3.3. Financial Overview
      • 14.3.3.4. SWOT Analysis
      • 14.3.3.5. Strategic Overview
    • 14.3.4. United Breweries Ltd.
      • 14.3.4.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.4.2. Product Portfolio
      • 14.3.4.3. Financial Overview
      • 14.3.4.4. SWOT Analysis
      • 14.3.4.5. Strategic Overview
    • 14.3.5. Amyris
      • 14.3.5.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.5.2. Product Portfolio
      • 14.3.5.3. Financial Overview
      • 14.3.5.4. SWOT Analysis
      • 14.3.5.5. Strategic Overview
    • 14.3.6. Novozymes
      • 14.3.6.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.6.2. Product Portfolio
      • 14.3.6.3. Financial Overview
      • 14.3.6.4. SWOT Analysis
      • 14.3.6.5. Strategic Overview
    • 14.3.7. TerraVia Holdings, Inc.
      • 14.3.7.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.7.2. Product Portfolio
      • 14.3.7.3. Financial Overview
      • 14.3.7.4. SWOT Analysis
      • 14.3.7.5. Strategic Overview
    • 14.3.8. BioVectra
      • 14.3.8.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.8.2. Product Portfolio
      • 14.3.8.3. Financial Overview
      • 14.3.8.4. SWOT Analysis
      • 14.3.8.5. Strategic Overview
    • 14.3.9. DSM
      • 14.3.9.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.9.2. Product Portfolio
      • 14.3.9.3. Financial Overview
      • 14.3.9.4. SWOT Analysis
      • 14.3.9.5. Strategic Overview
    • 14.3.10. F. Hoffmann La-Roche Ltd.
      • 14.3.10.1. Company Overview (HQ, Business Segments, Employee Strength)
      • 14.3.10.2. Product Portfolio
      • 14.3.10.3. Financial Overview
      • 14.3.10.4. SWOT Analysis
      • 14.3.10.5. Strategic Overview

List of Tables

  • Table 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031:
  • Table 2: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017-2031:
  • Table 3: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Region, 2017-2031:
  • Table 4: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country, 2017-2031
  • Table 5: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031
  • Table 6: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017-2031
  • Table 7: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017-2031
  • Table 8: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031:
  • Table 9: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017-2031:
  • Table 10: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017-2031
  • Table 11: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031
  • Table 12: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017-2031:
  • Table 13: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017-2031
  • Table 14: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031
  • Table 15: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017-2031
  • Table 16: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017-2031
  • Table 17: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017-2031
  • Table 18: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017-2031

List of Figures

  • Figure 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017-2031
  • Figure 2: Global Microbial Fermentation Technology Market Value Share, by Product, 2022
  • Figure 3: Global Microbial Fermentation Technology Market Value Share, by End-user Industry, 2022
  • Figure 4: Global Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
  • Figure 5: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 6: Global Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
  • Figure 7: Global Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023-2031
  • Figure 8: Global Microbial Fermentation Technology Market Value Share Analysis, by Region, 2022 and 2031
  • Figure 9: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Region, 2023-2031
  • Figure 10: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017-2031
  • Figure 11: North America Microbial Fermentation Technology Market Value Share Analysis, by Country, 2022 and 2031
  • Figure 12: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Country, 2023-2031
  • Figure 13: North America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
  • Figure 14: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 15: North America Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
  • Figure 16: North America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023-2031
  • Figure 17: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017-2031
  • Figure 18: Europe Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
  • Figure 19: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023-2031
  • Figure 20: Europe Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
  • Figure 21: Europe America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 22: Europe Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
  • Figure 23: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023-2031
  • Figure 24: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017-2031
  • Figure 25: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
  • Figure 26: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023-2031
  • Figure 27: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
  • Figure 28: Asia Pacific America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 29: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
  • Figure 30: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023-2031
  • Figure 31: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017-2031
  • Figure 32: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
  • Figure 33: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023-2031
  • Figure 34: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
  • Figure 35: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 36: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
  • Figure 37: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023-2031
  • Figure 38: Middle East & Africa America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2023-2031
  • Figure 39: Middle East & Africa America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023-2031
  • Figure 40: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
  • Figure 41: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023-2031
  • Figure 42: Global Microbial Fermentation Technology Market Share Analysis, by Company (2022)