食品防腐剂的全球市场:现状分析与预测(2022年～2028年)

全球食品防腐剂的市场规模，在预测期间内预计以约5％的年复合成长率成长。劳动人口的剧增，可支配所得增加，全球消费者平均一人的饮食费增加，推动市场成长。

本报告提供全球食品防腐剂市场的相关调查，市场洞察，市场趋势，竞争模式，企业概要等全面性资讯。

目录

第1章 市场简介

• 市场定义
• 主要目的
• 相关利益者
• 限制

第2章 调查方法或假设

• 食品防腐剂市场调查流程
• 食品防腐剂市场调查手法
• 受访者简介

第3章 市场摘要

第4章 摘要整理

第5章 COVID-19对食品防腐剂市场的影响

第6章 食品防腐剂市场收益(10亿美元)(2022年～2028年)

第7章 市场洞察:各类型

• 天然
• 合成

第8章 市场洞察:各功能

• 抗菌
• 抗氧化
• 其他

第9章 市场洞察:各用途

• 肉类、家禽产品
• 烘焙产品
• 乳製品
• 饮料
• 其他

第10章 市场洞察:各地区

• 北美
  • 美国
  • 加拿大
  • 其他北美
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 全球其他地区

第11章 食品防腐剂市场动态

• 推动市场要素
• 市场课题
• 影响分析

第12章 食品防腐剂的市场机会

第13章 食品防腐剂的市场趋势

第14章 需求面和供给方面的分析

• 需求面分析
• 供给面

第15章 价值链分析

第16章 竞争模式

• 竞争情形
  • 波特五力分析

第17章 企业概要

• Cargill Inc.
• Kemin Industries Inc.
• ADM
• Tate & Lyle
• Koninklijke DSM N.V.
• BASF SE
• Celanese Corporation
• Corbion N.V.
• Galactic S.A.
• Kerry Group Plc

第18章 免责声明

Global Food Preservatives Market is expected to grow at a significant rate of around 5% during the forecast period. The surging working population, rising disposable income, and emerging per capita spending of consumers on food worldwide have inclined them towards fast, convenient food which is contributing to the growth of the Food Preservatives market. For instance, in 2019, Japan has the highest per capita spending on food that is USD 4,417.5 per person followed by Australia, Canada, and France with per-person spending of USD 3,003.6, USD 2,986.9, and USD 2,983.4, respectively. This has been an increasing need for food preservatives at restaurants, cafes, and hotels, as well as for residential use. Hence, boosting the food preservatives market.

Also, processed foods occupy a significant share of many diets around the globe as these are widely available, cheap, and intensively marketed. The demand for Food Preservatives is rising dramatically across the globe owing to the growing consumption of processed food in many high-income countries leading to the increase in sales of processed and packaged food. For instance, the sales of packaged food across the globe were nearly USD 2,339.7 billion in 2015 and gradually increased to USD 2,578.9 billion in 2017 and USD 2,644.1 billion in 2019. Furthermore, advancement in technologies used in the manufacturing of food and beverages to maintain and prolong the shelf life of products to enhance the quality of the food is also propelling market growth.

Cargill Inc., Kemin Industries Inc., ADM, Tate & Lyle, Koninklijke DSM N.V., BASF SE, Celanese Corporation, Corbion N.V., Galactic S.A., Kerry Groiup PLC., are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report

"Amongst type, synthetic category to witness higher CAGR during the forecast period"

Based on type, the market is segmented into natural and synthetic. The synthetic segment grabbed the major market share and dominated the market in 2020. The synthetic type is widely used as it is economical and easy to formulate. They can be formulated depending on the application requirements. Based on type, the market is classified into natural and synthetic types. However, with the growing awareness about the health benefits associated with natural preservatives, the demand for natural preservatives is increasing.

"Amongst function, the antimicrobial to hold a significant share in the market in 2020"

On the basis of function, the market is categorized into Anti-microbial, Antioxidant, and Others. Among these, the anti-microbial segment grabbed the major market share and dominate the market in 2020. Antimicrobials are used as preservatives within the food industry to extend product shelf life, improve product safety, maintain product quality, reduce processing costs, and increase the ability to distribute products globally in complex supply chains.

"Amongst application, the meat & poultry segment to hold a significant share in the market in 2020"

On the basis of application, the market is categorized as Meat & Poultry Products, Bakery Products, Dairy Products, Beverages, and Others. Among these, Meat & Poultry segment grabbed the major market share and dominated the market in 2020. The processed meat, poultry, and seafood industry are expanding at a significant rate globally, which is expected to drive the demand during the forecast period. Food preservatives are used in a wide variety of applications including bakery, meat and poultry, seafood, beverages, confectionery, oils and fats, and dairy and frozen products.

"North America to hold a significant share in the market"

In 2020, North America held a significant share of the global Food Preservatives market. A rise in the cafe, hotels, and restaurants across the region coupled with the growing demand for processed and packaged food owing to the rising working population is leading to the growing demand for the Food Preservatives market. Moreover, the growth of the travel and tourism industry and the rising attractiveness of Quick Service Restaurants (QSRs) among millennials.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global Food Preservatives market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Food Preservatives Market
• 2.2. Research Methodology of the Food Preservatives Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD PRESERVATIVES MARKET

6 FOOD PRESERVATIVES MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPE

• 7.1. Natural
• 7.2. Synthetic

8 MARKET INSIGHTS BY FUNCTION

• 8.1. Anti-microbial
• 8.2. Anti-oxidant
• 8.3. Others

9 MARKET INSIGHTS BY APPLICATION

• 9.1. Meat & Poultry Products
• 9.2. Bakery Products
• 9.3. Dairy Products
• 9.4. Beverages
• 9.5. Others

10 MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11 FOOD PRESERVATIVES MARKET DYNAMICS

• 11.1. Market Drivers
• 11.2. Market Challenges
• 11.3. Impact Analysis

12 FOOD PRESERVATIVES MARKET OPPORTUNITIES

13 FOOD PRESERVATIVES MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

• 14.1. Demand Side Analysis
• 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 COMPETITIVE SCENARIO

• 16.1. Competitive Landscape
  • 16.1.1. Porters Five Forces Analysis

17 COMPANY PROFILED

• 17.1. Cargill Inc.
• 17.2. Kemin Industries Inc.
• 17.3. ADM
• 17.4. Tate & Lyle
• 17.5. Koninklijke DSM N.V.
• 17.6. BASF SE
• 17.7. Celanese Corporation
• 17.8. Corbion N.V.
• 17.9. Galactic S.A.
• 17.10. Kerry Group Plc

18 DISCLAIMER