全球食品废弃物管理市场规模，依废弃物类型、废弃物管理方法、最终用户产业、地区、范围和预测

食品废弃物管理市场规模及预测

预计 2024 年食品废弃物管理市场价值将达到 421.5 亿美元，预计 2024 年至 2031 年期间的复合年增长率为 4.65%，到 2031 年将达到 606.4 亿美元。万。食品垃圾管理市场包括各种策略、技术和服务，旨在减少、回收和有效管理食品製造、零售、酒店和住宅等各个领域产生的食品垃圾。这包括堆肥、厌氧消化、废物转化为能源和剩余食物再分配等解决方案，最大限度地减少对环境的影响，优化资源利用，并在食物浪费方面创造社会效益。

全球食品废弃物管理市场推动因素

食物垃圾管理市场的市场推动因素会受到多种因素的影响。

环境问题：

环境问题：人们越来越意识到环境问题，包括气候变迁以及食物废弃物对环境的巨大影响，因此推动了食物垃圾管理系统的采用。政府和企业越来越重视鼓励永续发展和减少浪费。

监理压力：

世界各国政府正在实施法律和政策，减少食物浪费并推广永续的废弃物管理技术。这些法律通常包括回收和减少浪费的目标，鼓励企业使用食物垃圾管理解决方案。

经济诱因：

整个食品供应链上的企业因食品浪费而遭受重大的经济损失。收集和再利用食物废弃物可以为企业创造新的收入来源，实施高效率的食物废弃物管理程序也可以降低垃圾处理成本。

都市化与生活方式的改变：

都市化进程加速和消费者生活方式的改变促使对食物的需求增加，也增加了食物浪费的程度。由于这些趋势，食品废弃物管理解决方案的需求很高，特别是在废弃物管理基础设施经常承受压力的城市地区。

技术开发：

机器学习、数据分析和物联网感测器等技术的发展使得管理食物浪费的方法更有效、更有效率。这些工具将帮助企业找出需要改进的领域，更有效地监控和管理食物浪费，并充分利用他们的资源。

企业社会责任 (CSR)：

为了表明对社会和环境责任的承诺，许多公司将永续发展和减少食物浪费计划纳入其企业社会责任计划。许多行业对永续性的关注推动了对食品废弃物管理技术的投资。

消费者知识与需求：

随着消费者对食品浪费问题的瞭解越来越多，并要求采用更永续的产品和做法，企业开始将减少和管理食品浪费作为首要任务。作为回应，公司正在采取措施减少供应链每个阶段的浪费，并将这些努力告知客户。

限制全球食品废弃物管理市场的因素

有几个因素可能会对食品废弃物管理市场造成限制和课题。

基础设施课题：

废弃物管理基础设施不足是许多地区，特别是发展中国家面临的一个主要问题。垃圾收集、处理和回收基础设施不足会阻碍食物垃圾的有效处理。

前期成本高：

实用的食物废弃物管理解决方案通常需要在技术、设备和员工培训方面进行大量的前期投资。这些成本可能会阻碍小型企业或预算紧张的企业采用此技术。

缺乏教育与知识：

儘管大众对食物浪费问题的认识正在提高，但企业、消费者和立法者仍然没有完全瞭解浪费管理问题的范围或可行的解决方案。外展和教育计画不足可能会阻碍减少食物浪费的努力。

监理复杂性：

可以透过旨在减少食物浪费的法律和政策来鼓励企业实施废弃物管理实践，但协商复杂的监管框架可能会很困难。企业进入的障碍可能来自于需要遵守各种法规，其中一些法规可能在不同的司法管辖区相互衝突。

技术限制：

科技的新发展为加强食物废弃物管理程序提供了机会，但也存在必须考虑的缺点。有些企业可能缺乏资源或无法采用数据分析或物联网感测器等尖端技术，难以管理食物浪费。

文化与行为因素：

根据地区和人口的不同，文化规范、消费者行为和对食物浪费的态度可能会有显着差异。可能需要持续的教育和宣传努力来改变围绕食物浪费的根深蒂固的态度和行为。

供应链复杂度：

全球食品供应链涉及从生产者到消费者的许多参与者。协调供应链废弃物减少措施可能很困难，特别是在处理易腐烂物品和多样化分销方式时。

经济不确定性：

经济衰退和商品价格波动可能会影响企业对食物垃圾管理解决方案的投资意愿。在财务困难时期，组织可能会优先考虑短期成本削减措施，而不是长期永续发展努力。

目录

第 1 章简介

• 市场定义
• 市场区隔
• 研究方法

第 2 章执行摘要

• 主要发现 市场概况
• 市场亮点

第三章 市场概览

• 市场规模与成长潜力
• 市场趋势
• 市场推动因素
• 市场限制
• 市场机会
• 波特五力分析

第 4 章。

• 有机废弃物
• 无机废弃物
• 包装废弃物

第五章 食品废弃物管理市场依废弃物管理方法划分

• 垃圾掩埋场
• 焚烧
• 堆肥
• 厌氧消化

第六章 食品废弃物管理市场（依最终用户产业划分）

• 食品製造商
• 餐饮服务提供者
• 零售商
• 食品配送与物流

第 7 章 区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利 亚太地区
• 中国
• 日本
• 印度
• 澳大利亚
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯联合大公国

第 8 章 市场动态

• 市场推动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第 9 章 竞争格局

• 大型公司
• 市占率分析

第十章 公司简介

• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

第 11 章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第 12 章附录

• 缩写列表
• 来源与参考文献

Food Waste Management Market Size And Forecast

Food Waste Management Market size was valued at USD 42.15 Billion in 2024 and is projected to reach USD 60.64 Billion by 2031 , growing at a CAGR of 4.65% during the forecast period 2024-2031 . The Food Waste Management Market encompasses the various strategies, technologies, and services aimed at reducing, recycling, and effectively managing food waste generated across different sectors including food manufacturing, retail, hospitality, and residential. It includes solutions such as composting, anaerobic digestion, waste-to-energy conversion, and redistribution of surplus food to minimize environmental impact, optimize resource utilization, and address societal concerns regarding food wastage.

Global Food Waste Management Market Drivers

The market drivers for the Food Waste Management Market can be influenced by various factors. These may include:

Environmental Concerns:

The adoption of food waste management systems is being driven by a growing awareness of environmental issues, including climate change, and the substantial environmental footprint of food waste. Governments and businesses are concentrating more on encouraging sustainability and cutting waste.

Regulatory Pressures:

To reduce food waste and promote sustainable waste management techniques, governments all over the world are putting laws and policies into effect. These laws frequently have goals for recycling and trash reduction, which encourages firms to use food waste management solutions

Economic Incentives:

Businesses across the food supply chain suffer large financial losses as a result of food waste. By recovering and reusing food waste, companies can possibly generate new revenue streams while also cutting trash disposal expenses by putting into place efficient food waste management procedures.

Growing Urbanisation and Shifting Lifestyles:

As a result of rising urbanisation and shifting consumer habits, there is a greater demand for food, which raises food waste levels. Food waste management solutions are in high demand as a result of this trend, especially in urban areas where the infrastructure for managing garbage is frequently under stress.

Technological Developments:

More effective and efficient methods of managing food waste are being made possible by developments in technology, including machine learning, data analytics, and Internet of Things sensors. These tools assist companies in identifying areas for improvement, monitoring and managing food waste more effectively, and making the most use of their resources.

Corporate Social Responsibility (CSR):

To show their dedication to social and environmental responsibility, many businesses are integrating sustainability and food waste reduction programes into their CSR plans. Investments in food waste management technologies are being driven by this emphasis on sustainability in a number of industries.

Consumer knowledge and Demand:

Businesses are being influenced to give food waste reduction and management top priority by consumers' growing knowledge of food waste issues and their demand for sustainable products and practices. In response, businesses are putting measures into place to reduce waste at every stage of the supply chain and informing customers about these initiatives.

Global Food Waste Management Market Restraints

Several factors can act as restraints or challenges for the Food Waste Management Market. These may include:

Infrastructure Challenges:

Inadequate waste management infrastructure is a major problem in many areas, particularly in developing nations. Inadequate availability of trash collection, treatment, and recycling infrastructure can impede the effective handling of food waste.

High Upfront Expenses:

Putting food waste management solutions into practice frequently necessitates a large upfront investment in technology, equipment, and employee training. These expenses may prevent adoption in smaller companies or ones with tighter budgets.

Lack of Education and knowledge:

Although public knowledge of food waste issues is growing, businesses, consumers, and legislators still do not fully comprehend the scope of the issue or workable solutions for waste management. Inadequate outreach and education programmes can obstruct efforts to reduce food waste.

Regulatory Complexity:

Businesses may be encouraged to implement waste management practices by laws and policies targeted at decreasing food waste, but negotiating complicated regulatory frameworks can be difficult. Entry obstacles for firms might arise from the need to comply with various regulations, some of which may be contradictory with one another across different jurisdictions.

Technological Restrictions:

While new developments in technology present chances to enhance food waste management procedures, there are drawbacks to take into account. It's possible that some firms lack the resources or access to adopt cutting-edge technologies like data analytics or Internet of Things sensors, which makes it more difficult for them to control food waste.

Cultural and Behavioural Factors:

Depending on the region and population, there might be a big difference in cultural norms, consumer behaviours, and attitudes towards food waste. It might take persistent education and awareness initiatives to alter deeply rooted attitudes and behaviours around food waste.

Complexity of the Supply Chain:

There are many parties involved in the global food supply chain, from producers to consumers. It can be difficult to coordinate supply chain waste reduction initiatives, especially when handling perishable items and a variety of distribution methods.

Economic Uncertainty:

Businesses' desire to invest in food waste management solutions may be impacted by downturns in the economy or changes in the price of commodities. Organisations may give priority to short-term cost-cutting measures over longer-term sustainability initiatives during financially difficult times.

Global Food Waste Management Market Segmentation Analysis

Global Food Waste Management Market is segmented based on Waste Type, Waste Management Method, End-User Industry, and Geography.

Food Waste Management Market, By Waste Type

• Organic Waste:
• Biodegradable materials derived from plants or animals, such as food scraps and yard waste.
• Inorganic Waste:
• Non-biodegradable materials like plastics, metals, and glass, commonly found in packaging and other non-food items.
• Packaging Waste:
• Materials used for containment and protection of goods, including cardboard, plastic containers, and packaging films.

Food Waste Management Market, By Waste Management Method

• Landfill:
• Disposal of waste in designated sites, where it is buried underground.
• Incineration:
• Burning waste at high temperatures, converting it into ash, gas, and heat energy.
• Composting:
• Natural decomposition of organic waste into nutrient-rich soil amendment.
• Anaerobic Digestion:
• Biological process breaking down organic waste into biogas and digestate, utilized for renewable energy production and fertilizer.

Food Waste Management Market, By End-User Industry

• Food Manufacturers:
• Companies generating waste during food processing and production operations.
• Food Service Providers (Restaurants, Hotels, Cafeterias):
• Businesses producing food waste from kitchen operations and customer leftovers.
• Retailers (Supermarkets, Grocery Stores):
• Entities with waste from unsold products, damaged goods, and expired inventory.
• Food Distribution & Logistics:
• Companies handling perishable goods during transportation, storage, and delivery.

Food Waste Management Market, By Geography

• North America:
• Market conditions and demand in the United States, Canada, and Mexico.
• Europe:
• Analysis of the Food Waste Management Market in European countries.
• Asia-Pacific:
• Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa:
• Examining market dynamics in the Middle East and African regions.
• Latin America:
• Covering market trends and developments in countries across Latin America.

Key Players

• The major players in the Food Waste Management Market are:
• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Waste Management Market, By Waste Type

• Organic Waste
• Inorganic Waste
• Packaging Waste

5. Food Waste Management Market, By Waste Management Method

• Landfill
• Incineration
• Composting
• Anaerobic Digestion

6. Food Waste Management Market, By End-User Industry

• Food Manufacturers
• Food Service Providers
• Retailers
• Food Distribution & Logistics

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References