全球强化饼干市场规模（按类型、分销管道、地区、范围和预测）

营养饼干的市场规模及预测

近年来，营养饼干市场规模一直以显着的速度成长，预计在市场估计和预测期（2021-2028 年）内将大幅成长。

人们对健康成分和健康的兴趣日益浓厚以及生活方式的改变预计将推动市场成长。全球强化饼干市场报告对市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

全球强化饼干市场的定义

所有年龄层的人都喜欢吃饼干。饼干由麵粉或淀粉与多种成分混合、发酵或以其他方式加工而成，并且可以具有多种配料、馅料、形状和质地。由于製造週期长，可以大量生产，发行量也很大。麵粉是饼干配方中的主要成分，为其他成分混合形成麵团提供了基质。强化是解决材料缺陷的有效方法，饼干的有机加工价值会随着价值链中的强化干预而增加。

这通常是透过在食物中添加微量营养素和矿物质来实现的，例如固醇、维生素 B、B2、B1 和 B 群维生素。饼干的强化有两种不同的机制：批量强化和针对性强化。微量营养素在生命的各个阶段实现和维持最佳健康方面发挥着重要作用。维生素是多种身体功能所必需的营养素，对于孕妇、幼儿和儿童等脆弱人群以及在整个发育阶段尤其重要。研究发现，在饼干和麵包中添加多种微量营养素对儿童营养有显着影响。

有机加工的麵包和饼干强化可以提供另一种强化零食，以缓解成人和儿童的缺陷。此外，对无糖和低热量食品的需求不断增长、全球肥胖率不断上升以及对健康和保健活动的日益关注是未来几年推动全球强化饼干市场发展的一些关键因素。此外，对成分的日益关注和不断变化的生活方式是推动全球强化饼干需求的一些关键因素。

全球强化饼干市场概况

食品强化或丰富是在食品中添加微量营养素（必需的微量元素和维生素）的做法。这可以是为剩余食物提供额外营养的商业选择，也可以是旨在减少人口中饮食缺乏症人数的公共卫生政策。对具有健康益处、福祉和动态生活方式的食品成分的日益关注是预计推动市场扩张的因素。众多消费者都在寻求最佳营养。对无糖、低热量、高纤维饼干的需求日益增加。儿童和婴儿营养不良问题日益严重，占国内生产毛额的2-3%，需要重视。

缺乏铁、碘等营养素，影响大学生智力发展与智力能力。缺铁可能是严重的公共卫生问题。据称，每 100 名儿童死亡中，就有 5 名是由于缺铁造成的。像 Britannia Square Major 这样的市场参与者正在增强其强化饼干产品组合，以创建房地产商业模式并解决营养问题。有关饮食中矿物质存在的资讯通常是指它们的总浓度，但这些方法并没有考虑到身体可生物利用的部分。此比例取决于元素的形式、通道中有机金属物质和复合物的行为以及它们与食物基质的相互作用。

除了营养方面之外，食品强化计画的范围也与用于添加营养素的载体以及最终产品中应监测的物理化学特性有关。然而，这些研究专门评估了用于强化小麦粉的不同铁形式或将植物小麦粉作为食物中矿物质来源。对无糖和低热量食品的需求不断增长、全球肥胖现像日益严重以及健康和保健领域的专业化日益增强是预计未来几年推动市场发展的主要因素。对于寻求便利性和健康成分之间平衡的购物者来说，这些产品具有丰富的营养。这些生活方式的需求也是推动全球强化饼干需求的关键因素。

目录

第 1 章：全球强化饼干市场：简介

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 第一次面试
• 资料来源列表

第 4 章 强化饼干的全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

5. 全球强化饼干市场（按类型）

• 概述
• 普通饼干
• Cookies
• 夹心饼干
• 其他

6. 全球强化饼干市场依通路划分

• 概述
• 超商
• 百货公司
• 在线
• 其他

7. 全球强化饼干市场（依地区划分）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第 8 章。

• 概述
• 公司市场排名
• 主要发展策略

第九章 公司简介

• Arnotts Biscuits
• Annas Pepparkakor
• Burtons Biscuit
• Danone
• Dali
• Kraft Foods
• Parle Products
• Nestle
• Britannia
• Lotus Bakeries

第 10 章 重大进展

• 产品发布/开发
• 合併和收购
• 业务扩展
• 伙伴关係和合作关係

第 11 章附录

• 相关研究

Fortified Biscuit Market Size And Forecast

Fortified Biscuit Market size is growing at a faster pace with substantial growth rates over the last few years, and is estimated that the market will grow significantly in the forecasted period i.e. 2021 to 2028.

Increasing focus on ingredients with health benefits and wellness and changing lifestyles are factors predicted to drive the growth of the market. The Global Fortified Biscuit Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fortified Biscuit Market Definition

Biscuits are consumed by individuals of all ages. They are made by compounding flour and starch with different ingredients through a kneading method, fermentation, or otherwise, and they could contain different toppings, fillings, shapes, and textures. Their long period permits large-scale production and wide distribution. Flour is the main ingredient in biscuit formulations, so providing a matrix within which the opposite ingredients are mixed to create the dough. Fortification is an efficient way to address matter deficiency, the organic process worth of biscuits will be increased through fortification interventions on the worth chain.

This is often done by adding micronutrients and minerals to food like via sterol, vitamin B, B2, B1, and B vitamins. There are two different mechanisms of biscuit fortification: mass fortification and targeted fortification. Micronutrients play a crucial role in achieving and maintaining optimum health across all life stages. Vitamins are essential nutrients for several body functions and are significantly vital throughout growth further as certainly vulnerable teams, like pregnant ladies, young kids, and children. Biscuit fortification and bread fortification with multiple micronutrients were found to have a big impact on nutrition among kids.

The organic process fortification of bread and biscuit may offer another fortified snack to assist alleviate deficiency disease in adults and youngsters. Additionally, the rising demand for sugar-free and low-calorie content, growing obesity around the world, and increasing focus on health and wellness activities are some key factors that will propel the worldwide Fortified Biscuit Market within the coming years. Also, increasing concern regarding ingredients and ever-changing lifestyles are different vital factors that will fuel the demand for fortified biscuits globally.

Global Fortified Biscuit Market Overview

Food fortification or enrichment is the method of adding micronutrients (essential trace parts and vitamins) to food. It is going to be a commercial option to give further nutrients in an exceeding food, whereas alternative times it's a public health policy that aims to reduce the number of individuals with dietary deficiencies among a population. Increasing focus on ingredients with health advantages and welfare and dynamical lifestyles square measure factors expected to drive the expansion of the market. Several consumers will demand optimum nutrition. The demand for sugar-free, low calories associated high fiber biscuits is on an uptrend. Growing deficiencies of nutrition among kids and infants cause attention prices upwards of 2-3% of GDP.

Deficiencies of iron, iodine, and nutriment affect the mental development and mental capacity of college kids. Iron deficiency may be a serious public health issue. It is assumed that deficiency disease is related to concerning five-hundredths of all deaths among kids. Players in the market like Britannia square measure enhancing their fortified biscuit product portfolio to make a property business model and to tackle nutrition problems. Information concerning the presence of minerals in diet usually refers to their total concentrations, but these ways don't live the fraction which will be bio-accessible to the physique. This fraction relies on the elements' forms, the behavior of organometallic species and complexes within the channel, and interactions with the food matrix.

Besides the nutritional aspects, the range of food fortification programs is related to the physicochemical properties that should be monitored on the vehicle used for the nutrient addition and final product. However, these studies specialize in evaluating the various iron forms which will be used in flour fortification or the incorporation of vegetal origin flour as minerals supply on food. The rising demand for sugar-free and low-calorie content, growing obesity around the world, and increasing specialization in health and welfare are the key factors that are expected to propel the market within the coming years. These products pack a punch of nutrition for shoppers seeking a balance between on-the-go convenience and healthy ingredients. Such lifestyle needs are another important factor that will fuel demand for fortified biscuits globally.

Global Fortified Biscuit Market: Segmentation Analysis

The Global Fortified Biscuit Market is segmented on the basis of Type, Distribution Channel, And Geography.

Fortified Biscuit Market, By Type

• Plain Biscuits
• Cookies
• Sandwich Biscuits
• Others

Based on Type, The market is segmented into Plain Biscuits, Cookies, Sandwich Biscuits, and Others.

Fortified Biscuit Market, By Distribution Channel

• Supermarkets
• Departmental Stores
• Online
• Others

Based on Distribution Channel, The market is segmented into Supermarkets, Departmental Stores, Online, and Others. The Departmental Stores segment holds a significant market share. However, the Supermarkets segment is undergoing high growth and is projected to undergo the highest CAGR during the forecast period due to rapid urbanization. Consumers are now preferring to shop from Supermarkets as they usually have a huge variety of products to choose from.

Fortified Biscuit Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, The Global Fortified Biscuit Market is classified into North America, Europe, Asia Pacific, and the Rest of the world.

Key Players

• The "Global Fortified Biscuit Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as
• Arnotts Biscuits, Annas Pepparkakor, Burtons Biscuit, Danone, Dali, Kraft Foods, Parle Products, Nestle, Britannia, Lotus Bakeries.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• March 2021: Gourmet Food Holding Pty Ltd, an Australian company, which offers crackers and premium biscuits, is acquired by Mondelez International to accelerate its leadership in Australia and New Zealand.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FORTIFIED BISCUIT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FORTIFIED BISCUIT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL FORTIFIED BISCUIT MARKET, BY TYPE

• 5.1 Overview
• 5.2 Plain Biscuits
• 5.3 Cookies
• 5.4 Sandwich Biscuits
• 5.5 Others

6 GLOBAL FORTIFIED BISCUIT MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Supermarkets
• 6.3 Departmental Stores
• 6.4 Online
• 6.5 Others

7 GLOBAL FORTIFIED BISCUIT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL FORTIFIED BISCUIT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Arnotts Biscuits
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Annas Pepparkakor
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Burtons Biscuit
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Danone
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Dali
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Kraft Foods
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Parle Products
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Nestle
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Britannia
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Lotus Bakeries
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research