全球大豆饮料市场规模：依产品类型、口味、通路、地区、范围及预测

豆饮料市场规模及预测

2023年，大豆饮料市场规模为232.1亿美元，预计2024年至2031年复合年增长率为6.55%，2031年将达到385.5亿美元。大豆饮料，俗称豆浆，是透过大豆浸泡、研磨、过滤而製成的植物性饮料。豆奶是乳糖不耐受者、素食者和寻求更好选择的人们中流行的乳製品替代品。豆奶富含蛋白质、维生素和矿物质，如果强化，还含有钙和维生素 D。其奶油质地和略带坚果味使其适合各种菜餚。

豆奶可以单独饮用，撒在麦片上，添加到咖啡或茶中，或作为乳製品替代品添加到冰沙和食谱中。

此外，豆奶也用于烘焙、製作咸味菜餚，以及作为自製优格和起司替代品的基础。大豆饮料无处不在且营养丰富，使其成为家庭主食和植物性饮食的重要组成部分。

豆饮料市场动态

塑造大豆饮料市场的主要市场动态

主要市场推动因素

健康意识：

消费者越来越意识到大豆饮料的健康益处，包括高蛋白质含量、降低胆固醇和心血管益处。这促使注重健康的消费者寻求乳製品的营养替代品的需求不断增加。

乳糖不耐症和饮食限制：

世界上近五分之一的人口由于过敏、道德考虑或生活方式选择而患有乳糖不耐症或遵循无乳製品饮食。因此，大豆饮料已成为这些人可行且有吸引力的食品替代品，促使市场成长。

永续性问题：

生产大豆饮料通常被认为比乳牛养殖更环保，使用更少的水并产生更低的碳足迹。这吸引了具有环保意识的消费者，他们希望减少对地球的影响，从而推动市场扩张。

创新和风味多样性：

大豆饮料市场充满了各种风味、强化和即饮大豆饮料产品。这项创新普及了大豆饮料，吸引了广泛的消费者并鼓励尝试和接受。

主要问题：

消费者对替代品的偏好：

由于杏仁奶、燕麦奶和米浆的流行，豆奶饮料面临激烈的竞争。这些替代品迎合了不同消费者的口味和偏好，并有可能限制大豆的市场力量。

对大豆健康益处的认知：

对大豆植物雌激素和潜在健康影响的担忧阻止了人们购买大豆饮料。关于大豆对荷尔蒙水平和健康问题的影响的错误讯息和混乱会对客户决策产生负面影响并阻碍市场成长。

监管和标籤障碍：

由于有关基因改造作物和食品标籤标准的各种外国法律，大豆饮料製造商面临课题。遵守这些法规并满足不同的市场标籤标准使大豆饮料的生产和分销变得复杂，增加了成本，并阻碍了大豆饮料市场的扩张。

主要趋势：

植物性产品创新：

製造商正在超越传统豆奶，开发豆基优格、冰淇淋和起司。这种多样化是为了满足对植物性乳製品替代品不断增长的需求，并提高大豆在消费者饮食中的地位。

富含维生素和矿物质：

大豆饮料越来越多地添加钙、维生素 D 和维生素 B12 等营养素，以提高其营养价值。这一趋势针对的是注重健康、寻求营养丰富的植物乳製品替代品的消费者。

清洁标籤和非基因改造产品：

消费者越来越多地寻求不含人工成分且由非基因改造大豆製成的清洁标籤产品。这一趋势反映了消费者对成分来源明确、加工程度较低的天然食品的普遍偏好。

世界美食的影响：

受全球美食的影响，大豆饮料广泛应用于传统美食和创新美食。在烹饪创新和植物性饮食在全球日益流行的推动下，这一趋势正在增加大豆饮料在烹饪和烘焙中的使用。

大豆饮料市场区域分析

大豆饮料市场的详细区域分析

亚太地区

根据 Verified Market Research 的数据，亚太地区预计将在预测期内主导大豆饮料市场。豆製品，尤其是大豆饮料，已经成为亚洲几代人饮食的一部分。这种对大豆作为主要成分的文化接受和熟悉帮助该地区保持了其市场领导地位。

亚太地区包括全球人口最多的国家，拥有庞大的大豆饮料消费群。中国、印度等国家拥有大量的潜在消费者，创造了庞大的需求。

此外，该地区本地大豆产量强劲，有助于提高大豆饮料供应链的效率和成本效益。这些本地生产能力将促进市场扩张，并使我们能够向该地区的客户提供大豆饮料。

北美：

北美消费者越来越关注自己的健康和福祉，许多人正在寻求能够促进健康生活方式的食品和饮料。大豆饮料因其健康益处而变得越来越受欢迎，包括高蛋白质和低饱和脂肪。

在北美，越来越多的顾客选择纯素食和素食饮食，寻求以植物为基础的动物产品替代品。这一趋势有利于不含乳製品和富含蛋白质的大豆饮料，推动市场扩张。

此外，北美製造商不断开发大豆饮料并生产各种产品以满足不同口味。风味豆奶、强化豆奶和有机产品受到广大消费者的欢迎，并正在推动市场成长。

欧洲：

欧洲市场对大豆的健康和营养益处越来越感兴趣，包括其高蛋白质含量、不含胆固醇和降低心臟病风险。因此，大豆饮料越来越多地作为健康饮食的一部分被消费。

欧洲消费者非常清楚他们的饮食选择对环境的影响。具有环保意识的消费者被以下事实所吸引：大豆饮料生产比乳牛养殖具有更低的碳足迹并且使用更少的水。

此外，乳糖不耐症和乳製品消化不良在欧洲很常见。大豆饮料不含乳糖，这使其成为该人群的有吸引力的选择。

目录

第1章简介

• 市场定义
• 市场细分
• 调查方法

第 2 章执行摘要

• 主要发现
• 市场概况
• 市集亮点

第3章市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动力
• 市场制约因素
• 市场机会
• 波特五力分析

第4章 大豆饮料市场：依产品类型

• 豆浆
• 大豆基饮用优格

第5章 大豆饮料市场：依口味

• 原味/无味
• 味道

第6章 大豆饮料市场：依通路划分

• 超市/大卖场
• 药店
• 零售店
• 便利店
• 其他

第7章区域分析

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳洲
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 智利
• 中东/非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿拉伯联合酋长国

第8章市场动态

• 市场驱动力
• 市场制约因素
• 市场机会
• COVID-19 的市场影响

第9章 竞争格局

• 大公司
• 市场占有率分析

第10章 公司简介

• Danone S.A.
• Vitasoy International Holdings Ltd.
• Hain Celestial Group Inc.
• The Coca-Cola Company
• PepsiCo Inc.
• WhiteWave Foods Company
• Blue Diamond Growers
• Sun Products Corporation
• JOHNSONVILLE Sausage LLC
• WestSoy

第11章市场前景与机遇

• 新兴技术
• 未来市场趋势
• 投资机会

第12章附录

• 缩写表
• 来源和参考文献

Soy Beverage Market Size And Forecast

Soy Beverage Market size was valued at USD 23.21 Billion in 2023 and is projected to reach USD 38.55 Billion by 2031 , growing at a CAGR of 6.55% from 2024 to 2031. Soy beverage, commonly called soy milk, is a plant-based drink created by soaking, grinding, and filtering soybeans. It is a popular dairy milk substitute among those who are lactose intolerant, vegan, or looking for a better option. Soy milk is high in protein, vitamins, and minerals, including calcium and vitamin D, when fortified. Its creamy texture and somewhat nutty flavor make it suitable for a variety of culinary applications.

Soy milk can be drunk on its own, poured over cereal, used in coffee or tea, or added to smoothies and recipes as a dairy milk substitute.

Additionally, it is also used to bake, and cook savory foods, and as a base for homemade yoghurt or cheese substitutes. Because of its ubiquitous availability and nutritional benefits, soy beverage is a household staple and an essential component of plant-based diets.

Soy Beverage Market Dynamics

The key market dynamics that are shaping the Soy Beverage Market include:

Key Market Drivers

Health Awareness:

Consumers are becoming more aware of the health benefits of soy beverages, such as high protein content, reduced cholesterol, and cardiovascular benefits. This has increased demand from health-conscious consumers looking for nutritional alternatives to dairy products.

Lactose Intolerance & Dietary Restrictions:

Nearly one-fifth of the world's population is lactose intolerant or consumes dairy-free diets due to allergies, ethical considerations, or lifestyle choices. As a result, soy beverages provide a feasible and appealing alternative for these folks, resulting in market growth.

Sustainability Concerns:

Soy beverage manufacturing is usually considered to be more environmentally friendly than dairy farming, with less water usage and a lower carbon footprint. This appeals to environmentally aware consumers who want to decrease their impact on the globe, driving market expansion.

Innovation and Flavor Variety:

The market is witnessing a profusion of soy beverage products, including flavored, fortified, and ready-to-drink options. This innovation is popularizing soy beverages, attracting a broader spectrum of consumers and encouraging experimentation and acceptance.

Key Challenges:

Consumer Preferences for Alternatives:

With the popularity of almond, oat, and rice milk, soy beverages face severe competition. These alternatives appeal to diverse customer tastes and inclinations, which could limit soy's market dominance.

Perception of Soy's Health Effects:

Concerns about soy's phytoestrogens and potential health impacts discourage people from purchasing soy beverages. Misinformation and confusion about the effects of soy on hormone levels and health issues have a negative impact on customer decisions, impeding market growth.

Regulatory and Labeling Hurdles:

Soy beverage manufacturers face challenges due to varying foreign legislation on genetically modified crops and food labelling norms. Navigating these rules and meeting labelling standards in different markets complicates and increases the cost of soy beverage production and distribution, inhibiting the expansion of the soy beverage market.

Key Trends:

Plant-Based Product Innovation:

Manufacturers are moving beyond traditional soy milk to create soy-based yoghurts, ice creams, and cheeses. This diversification addresses the growing demand for plant-based dairy substitutes, hence increasing soy's position in consumers' diets.

Fortification with Vitamins and Minerals:

Soy drinks are increasingly being fortified with extra nutrients like calcium, vitamin D, and vitamin B12 to improve their nutritional profile. This trend targets health-conscious consumers looking for nutrient-dense, plant-based dairy alternatives.

Clean Label and Non-GMO Products:

Consumers are increasingly demanding clean-label items that are free of artificial ingredients and made from non-GMO soy. This trend reflects a general customer preference for natural, minimally processed meals with clear ingredient sourcing.

Global Cuisine Influence:

The influence of global cuisines is driving the use of soy beverages in a wide range of traditional and innovative dishes. This trend is being pushed by culinary innovation and the growing popularity of plant-based eating habits around the world, which is increasing the usage of soy beverages in cooking and baking.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Soy Beverage Market Regional Analysis

Here is a more detailed regional analysis of the Soy Beverage Market:

Asia Pacific:

According to Verified Market Research, Asia Pacific is estimated to dominate the Soy Beverage Market over the forecast period. Soy products, particularly soy beverages, have been a part of Asian diets for generations. This cultural acceptability and familiarity with soy as a staple cuisine ingredient helps the region maintain its leading market position.

The Asia Pacific region, which includes some of the world's most populous countries, has a large consumer base for soy beverages. The sheer number of prospective consumers in nations such as China and India generates significant demand.

Furthermore, the region benefits from a strong local soybean production base, which helps to improve the efficiency and cost-effectiveness of the soy beverage supply chain. This local production capability promotes market expansion and the availability of soy drinks to customers throughout the region.

North America:

North American consumers are increasingly focused on health and well-being, with many seeking out foods and beverages that promote a healthy lifestyle. Soy drinks are becoming increasingly popular due to their health benefits, which include being high in protein and low in saturated fat.

A growing number of North American customers are choosing vegan and vegetarian diets, looking for plant-based alternatives to animal goods. This trend benefits soy beverages, which are dairy-free and protein-rich, driving market expansion.

Furthermore, North American manufacturers are always developing, and producing a wide range of soy beverage products to suit various tastes and preferences. Flavored soy milk, fortified choices, and organic products are popular with a wide range of consumers, resulting in market growth.

Europe:

The European market is increasingly interested in soy's health and nutritional benefits, such as its high protein content, cholesterol-free status, and ability to reduce heart disease risk. As a result, soy beverages are now more commonly consumed as part of a healthy diet.

European consumers are well aware of the environmental consequences of their dietary choices. Environmentally aware consumers are drawn to soy beverage production because it has a lower carbon impact and uses less water than dairy farming.

Furthermore, lactose intolerance and trouble digesting dairy products are common throughout Europe. Soy drinks are lactose-free, making them an appealing choice for this demographic.

Soy Beverage Market: Segmentation Analysis

The Soy Beverage Market is Segmented based on Product Type, Flavor, Distribution Channel, and Geography.

Soy Beverage Market, By Product Type

• Soy Milk
• Soy-based Drinkable Yogurt

Based on Product Type, the market is segmented into Soy Milk and Soy-based Drinkable Yogurt. The soy milk segment is estimated to grow at the highest CAGR within the Soy Beverage Market. For generations, soy milk has been a staple in many cultures, especially in Asia, making it a familiar and trusted choice for people all around the world. Its versatility as a dairy milk substitute, suited for direct drinking as well as usage in coffee, smoothies, and cooking, increases its appeal. Soy milk's health benefits, such as its high protein, vitamin, and mineral content and low saturated fat and cholesterol content, appeal to the expanding health-conscious population.

Soy Beverage Market, By Flavor

• Flavored
• Plain/Unflavored

Based on Flavor, the market is segmented into Flavored and Plain/Unflavored. The flavored segment is estimated to dominate the Soy Beverage Market due to customers' growing need for variety and flavor in their food choices. Flavored soy beverages come in a variety of flavors, including chocolate, vanilla, strawberry, and many more fruit and nut flavors, to cater to a wide range of taste preferences. This variation appeals to both children and adults looking for healthier, yet more tasty alternatives to sugary drinks and dairy-based items.

Soy Beverage Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Pharmacy
• Retail Stores
• Convenience Stores
• Others

Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Pharmacy, Retail Stores, Convenience Stores, and Others. The supermarkets/hypermarkets segment is estimated to dominate the market over the forecast period due to the wide selection of products available at these locations, making it easy for consumers to find multiple brands and types of soy beverages under one roof. Furthermore, supermarkets and hypermarkets frequently provide competitive pricing and special discounts, attracting a sizable proportion of consumers seeking value and variety. The extensive availability of these stores, combined with their capacity to stock big amounts and provide a one-stop shopping experience for all grocery needs, reinforces their position in the market.

Key Players

• The "Global Soy Beverage Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Danone S.A., Vitasoy International Holdings Ltd., Hain Celestial Group Inc., The Coca-Cola Company, PepsiCo Inc., WhiteWave Foods Company, Blue Diamond Growers, Sun Products Corporation, JOHNSONVILLE Sausage LLC, WestSoy, Inghams Enterprises Pty Ltd, Sanitarium Health & Wellbeing Company, Coles Group Limited, Alpro, Provamel Holding B.V., Trilogy Organic, The Naked Cow Dairy Free and Rude Health.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Soy Beverage Recent Developments
• In February 2024, Danone announced a collaboration with an alternative protein firm to research and sell plant-based yoghurt alternatives, which might include soy-based variants.
• In February 2024, Vitasoy announced the launch of a new range of oat milk products in the United States, to expand their plant-based beverage offerings beyond soy milk.
• In February 2024, The Hain Celestial Group demonstrated a significant increase in sales of their plant-based beverage products, including their soy milk brands, in their recent quarterly earnings report.
• In February 2024, PepsiCo announced its intentions to increase production capacity for plant-based beverages, including soy milk, to meet rising demand.

TABLE OF CONTENTS

1. Introduction

• 1.1 Market Definition
• 1.2 Market Segmentation
• 1.3 Research Methodology

2. Executive Summary

• 2.1 Key Findings
• 2.2 Market Overview
• 2.3 Market Highlights

3. Market Overview

• 3.1 Market Size and Growth Potential
• 3.2 Market Trends
• 3.3 Market Drivers
• 3.4 Market Restraints
• 3.5 Market Opportunities
• 3.6 Porter's Five Forces Analysis

4. Soy Beverage Market, By Product Type

• 4.1 Soy Milk
• 4.2 Soy-based Drinkable Yogurt

5. Soy Beverage Market, By Flavor

• 5.1 Plain/Unflavored
• 5.2 Flavored

6. Soy Beverage Market, By Distribution Channel

• 6.1 Supermarkets/Hypermarkets
• 6.2 Pharmacy
• 6.3 Retail Stores
• 6.4 Convenience Stores
• 6.5 Others

7. Regional Analysis

• 7.1 North America
  • 7.1.1 United States
  • 7.1.2 Canada
  • 7.1.3 Mexico
• 7.2 Europe
  • 7.2.1 United Kingdom
  • 7.2.2 Germany
  • 7.2.3 France
  • 7.2.4 Italy
• 7.3 Asia-Pacific
  • 7.3.1 China
  • 7.3.2 Japan
  • 7.3.3 India
  • 7.3.4 Australia
• 7.4 Latin America
  • 7.4.1 Brazil
  • 7.4.2 Argentina
  • 7.4.3 Chile
• 7.5 Middle East and Africa
  • 7.5.1 South Africa
  • 7.5.2 Saudi Arabia
  • 7.5.3 UAE

8. Market Dynamics

• 8.1 Market Drivers
• 8.2 Market Restraints
• 8.3 Market Opportunities
• 8.4 Impact of COVID-19 on the Market

9. Competitive Landscape

• 9.1 Key Players
• 9.2 Market Share Analysis

10. Company Profiles

• 10.1 Danone S.A.
• 10.2 Vitasoy International Holdings Ltd.
• 10.3 Hain Celestial Group Inc.
• 10.4 The Coca-Cola Company
• 10.5 PepsiCo Inc.
• 10.6 WhiteWave Foods Company
• 10.7 Blue Diamond Growers
• 10.8 Sun Products Corporation
• 10.9 JOHNSONVILLE Sausage LLC
• 10.10 WestSoy

11. Market Outlook and Opportunities

• 11.1 Emerging Technologies
• 11.2 Future Market Trends
• 11.3 Investment Opportunities

12. Appendix

• 12.1 List of Abbreviations
• 12.2 Sources and References