2024 年至 2031 年 UHT 牛奶市场（按地区）

2024 年至 2031 年 UHT 牛奶市场评估

对保质期长的乳製品的需求正在推动超高温牛奶业务的发展，尤其是在冷藏设施匮乏的地区。便利性和城市化也在推动市场成长，亚太地区由于人口庞大且消费模式变化而成为关键的成长地区。因此，预计2024年市场规模将超过1,972.2亿美元，2031年将达到约3,086.1亿美元。

永续性议题和市场发展正在影响 UHT 牛奶市场的未来。消费者越来越多地寻求环保替代品，促使製造商研究可回收和可生物降解的包装。此外，市面上无乳糖和有机超高温牛奶的选择越来越多，以满足广泛消费者的偏好。由于对 UHT 牛奶的需求不断增加，市场从 2024 年到 2031 年的复合年增长率将达到 6.35%。

UHT 牛奶市场定义/概述

UHT牛奶（超高温牛奶）是将牛奶加热至135-150°C，持续2-5秒，以杀死微生物并延长保存期限。这种方法允许产品在开封前无需冷藏保存，非常适合长期储存和运输。

它广泛应用于冷藏设施有限的地区以及想要牛奶可以长期储存而不变质的人。由于超高温牛奶保质期长、稳定性好，也被用于紧急物资和军粮中。

随着全球食品分配问题的解决以及对保质期较长产品的需求日益普遍，未来对超高温牛奶的需求可能会增加。加工和包装方面的创新可以改善营养成分和环境影响，使其成为全球消费者更具吸引力的选择。

消费者意识的增强会推动超高温牛奶市场的成长吗？

预期消费者意识的提高将推动超高温牛奶市场的成长。随着越来越多的人发现超高温牛奶的便利性、更长的保质期和安全性，对超高温牛奶的需求正在增加。在美国，2019年超高温牛奶的销量成长了7.8%，显示其接受度不断提高。到2020年，UHT牛奶将占美国液态奶总销量的约3%。在欧盟，2020 年超高温牛奶占牛奶总消费量的 54% 以上，其中法国以 95% 的比例位居第一。随着各地区对超高温牛奶的认识和使用不断增加，市场具有巨大的成长潜力。

其他饮料的竞争会阻碍超高温牛奶市场吗？

随着越来越多的顾客转向非乳製品，例如植物奶和强化饮料，来自其他饮料的竞争可能会阻碍 UHT 牛奶市场的成长。这些替代品越来越受欢迎，尤其是在註重健康的消费者、乳糖不耐症患者和素食者等遵循特定饮食习惯的消费者中。这些饮料的种类和供应日益增加可能为消费者提供更多的选择，并减少传统超高温牛奶的市场。

此外，如果消费者认为植物性和非乳製饮料更健康、更环保，他们可能对 UHT 牛奶的兴趣就会降低。然而，儘管在消费者註重饮料种类和健康选择的市场中，UHT 牛奶可能面临课题，但在消费者看重延长保质期和便利性的市场中，UHT 牛奶仍然势不可挡。

目录

第 1 章简介

• 市场定义
• 市场区隔
• 研究方法

第 2 章执行摘要

• 主要发现 市场概况
• 市场亮点

第三章 市场概览

• 市场规模与成长潜力
• 市场趋势
• 市场推动因素
• 市场限制
• 市场机会
• 波特五力分析

第 4 章 UHT 牛奶市场按类型划分

• 全脂超高温灭菌牛奶
• 脱脂超高温灭菌牛奶
• 半脱脂超高温灭菌牛奶

第五章 UHT 牛奶市场（依包装）

• 纸箱
• 瓶子

• 超商/大卖场
• 便利商店
• 网路零售

第 7 章 区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利 亚太地区
• 中国
• 日本
• 印度
• 澳大利亚
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯联合大公国

第 8 章 市场动态

• 市场推动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第 9 章 竞争格局

• 大型公司
• 市占率分析

第十章 公司简介

• Nestle S.A.
• Groupe Lactalis SA
• Fonterra Co-operative Group Limited
• Royal FrieslandCampina N.V.
• Danone SA
• China Mengniu Dairy Company Limited
• Gujarat Cooperative Milk Marketing Federation Ltd.（Amul）
• Arla Foods amba
• Yili Group

第 11 章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第 12 章附录

• 缩写列表
• 来源与参考文献

UHT Milk Market Valuation - 2024-2031

Demand for long-life dairy products drives the UHT milk business, particularly in locations with poor refrigeration facilities. Convenience and urbanization have also helped to drive market growth, with Asia-Pacific emerging as a key growth region due to its vast population and shifting consumer patterns. This is likely to enable the market size surpass USD 197.22 Billion valued in 2024 to reach a valuation of aroundUSD 308.61 Billion by 2031.

Sustainability concerns and packaging developments are influencing the future of the UHT milk market. Consumers are increasingly seeking eco-friendly alternatives, prompting manufacturers to investigate recyclable and biodegradable packaging. Additionally, the market is seeing an increase in lactose-free and organic UHT milk variants, which cater to a wide range of consumer preferences. The rising demand for UHT milk is enabling the market grow at aCAGR of 6.35% from 2024 to 2031.

UHT Milk Market: Definition/ Overview

UHT milk, or Ultra-High temperature milk, is milk that is heated to 135-150°C for 2-5 seconds to kill microorganisms and increase shelf life. This method allows milk to be stored without refrigeration until opened, making it ideal for long-term storage and transportation.

It is widely used in areas where refrigeration is limited, or for those who want milk that can be stored for extended periods of time without spoilage. UHT milk is also used in emergency supplies and military rations due to its high shelf life and stability.

UHT milk may experience higher demand in the future as global food distribution issues and the necessity for shelf-stable products become more prevalent. Innovations in processing and packaging may improve its nutritional profile and environmental impact, making it a more attractive option for consumers worldwide.

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Will Growing Consumer Awareness Boost the UHT Milk Market Growth?

Growing consumer awareness is projected to drive UHT milk market growth. Demand for UHT milk is increasing as more people discover its convenience, long shelf life and safety. In the United States, UHT milk sales ascended by 7.8% in 2019, indicating expanding acceptance. By 2020, UHT milk accounted for roughly 3% of total fluid milk sales in the United States. In the European Union, UHT milk accounted for over 54% of total milk consumption in 2020, with France leading at 95%. The increasing awareness and use of UHT milk across regions indicate a considerable market growth potential.

Will Competition from Other Beverages Hamper the UHT Milk Market?

As customers increasingly look at non-dairy options including plant-based milks and fortified drinks, competition from other beverages could impede the growth of the UHT milk market. These substitutes are becoming more and more well-liked, especially with consumers who are health-conscious, have lactose intolerances, or are on specific diets like veganism. Consumers now have more options thanks to the expanding variety and accessibility of these beverages, which may decrease the market for conventional UHT milk.

Furthermore, customers may become even less interested in UHT milk if they believe that plant-based and non-dairy drinks are healthier or more environmentally friendly. Nonetheless, UHT milk remains a formidable competitor in areas where consumers place a high value on its extended shelf life and convenience, even though it might encounter difficulties in markets where consumers prioritize beverage diversity and health-conscious tendencies.

Category-Wise Acumens

Will Rising Consumer Preference for Convenient and Long-Lasting Dairy Products Drive the Milk & Milk-Based Beverages Segment?

The demand for dairy products that are long-lasting and handy is expected to increase, which will propel the growth of the milk and milk-based beverage market. Extended shelf life and ease of storage are featuring that consumer are increasingly drawn to and these qualities are complementary to UHT milk and other durable dairy products.

The capacity of UHT milk to hold its consistency until it is opened, even in areas with inadequate refrigeration infrastructure, makes it suitable for busy lifestyles. The growing trend of consuming food and beverages while on the go, along with convenience, is driving up demand for easily stored and used milk-based beverages. The market for milk and milk-based beverages is predicted to rise significantly as customer preferences which continue to emphasize practicality and convenience drive these changing trends.

Will High Demand in Infant Formula Drive the Buffalo Milk Segment?

The buffalo milk market could expand as a result of the high demand for baby formula. When it comes to infant formula, buffalo milk can be beneficial because of its rich nutrient profile, which includes a higher protein and fat content than cow's milk. The advantages of buffalo milk might grow more alluring as parents look for more wholesome and superior options for their babies.

Even though buffalo milk has more nutritious value than cow milk, its market share is currently lower. The buffalo milk market may expand as a result of growing consumer awareness of and demand for a wider range of premium ingredients in baby formulas. However, in order to match the volume and accessibility of more well-known milk varieties, considerable changes in production and marketing strategies will probably be needed.

Country/Region-wise Acumens

Will High UHT Milk Consumption Rates Drive the Market in Europe?

High rates of use of UHT milk will probably drive the European market. The established preference for UHT products supports continuous expansion, with France leading the world in UHT milk consumption. UHT milk has a steady and sizable market in Europe because to its long-standing acceptance and broad use. This high rate of consumption fuels robust demand in the area, promoting innovation, manufacturing and distribution.

Furthermore, UHT milk's market position is strengthened by the current infrastructure and consumers' familiarity with the product. The market is anticipated to be stable and have room to grow as long as European customers continue to value UHT milk's convenience and longer shelf life. This growth might be fuelled by sustained demand and continuous product development.

Will Rising Disposable Incomes Drive the Market in Asia Pacific Region?

Rising disposable incomes are expected to drive the UHT milk market in the Asia-Pacific region. Consumers have more purchasing power and are inclined to spend it on high-quality, convenient products like UHT milk as their income rises. UHT milk use is growing due to this economic transition, especially in nations where urbanization and lifestyle changes are occurring quickly.

Increasing discretionary income allows customers to place a higher value on quality and convenience, which fuels demand for UHT milk's long shelf life and convenient storage. Furthermore, augmented expenditures on contemporary retail channels and enhanced distribution networks bolster the expansion of the industry. All things considered, one of the main reasons the UHT milk industry is developing is the increasing economic prosperity in the Asia-Pacific area.

Competitive Landscape

The UHT milk market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the UHT milk market include:

Nestle S.A.

Groupe Lactalis SA

Fonterra Co-operative Group Limited

Royal FrieslandCampina N.V.

Danone SA

China Mengniu Dairy Company Limited

Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)

Arla Foods amba

Yili Group

Latest Developments

In August 2022, Dairy Group (Pty) Ltd., a South African corporation, introduced a new range of dairy products under the trademark Creamline. The product line includes UHT milk, butter and dairy liquid blends. Creamline claims that their goods are manufactured from milk produced by their own farmers.

In November 2021, Hochwald Foods established a new UHT plant in Mechernich. The company partnered with GEA Group for Its product offerings. With the launch of the new plant, the company will process approximately 800 million liters of milk each year into dairy products such as UHT milk and cream, among many others.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. UHT Milk Market, By Type

• Full Cream UHT Milk
• Skimmed UHT Milk
• Semi-Skimmed UHT Milk

5. UHT Milk Market, By Packaging

• Cartons
• Bottles

6. UHT Milk Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle S.A.
• Groupe Lactalis SA
• Fonterra Co-operative Group Limited
• Royal FrieslandCampina N.V.
• Danone SA
• China Mengniu Dairy Company Limited
• Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
• Arla Foods amba
• Yili Group

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References