全球植物蛋白市场规模：按类型、形式、应用、地区、范围和预测

植物蛋白市场规模及预测

2023 年植物蛋白市场规模价值为 430.2 亿美元，预计到 2031 年将达到 616.5 亿美元，2024 年至 2031 年的复合年增长率为 4.60%。植物性蛋白质来自多种植物来源，可用作食品和其他应用中动物性蛋白质的替代品。这些蛋白质是透过多种加工方法从大豆、豌豆、小麦和大米等来源提取的。此外，植物性蛋白质也被用于肉类替代品、乳製品替代品、营养补充剂和动物饲料产品，以满足对永续蛋白质来源日益增长的需求。

植物性蛋白质市场动态

主要市场驱动因子

提高健康意识：

人们越来越意识到植物性饮食的健康益处，这是植物性蛋白质产业发展的主要动力。根据美国农业部 (USDA) 的数据，目前约有 30% 的美国人是弹性素食者，这意味着他们出于健康原因有意限制肉类消费。这些饮食习惯的改变正在推动对植物蛋白质来源的需求。

环境永续性议题：

对环境永续性和肉类生产对气候变迁的影响的担忧促使消费者选择植物蛋白。根据联合国粮食及农业组织 (FAO) 的数据，畜牧业排放量占全球温室气体排放量的 14.5% 左右。随着消费者越来越意识到这些危险，他们越来越多地选择植物替代品，这推动了该市场的成长。

纯素食者和素食者人数不断增加：

越来越多人采用纯素食和素食的生活方式，对植物蛋白市场产生了重大影响。据皮尤研究中心称，到 2020 年，约有 3% 的美国公民将被认定为素食主义者，高于 2014 年的 1%。这种代际转变促使食品製造商不断创新并提供更多植物蛋白选择以满足日益增长的消费者需求。

主要问题：

味道和质地问题：

植物性蛋白质的有机质地特性与消费者的预期相反。透过持续的研究和开发努力，我们正在解决异味和质地不一致的问题。

价格敏感度：

植物蛋白的生产成本受加工要求和规模限制的影响。与传统蛋白质相比，其高价格是其广泛采用的障碍。

主要趋势：

清洁标籤产品：

消费者喜欢经过最低限度加工、由天然成分製成的植物蛋白产品。製造商正在寻求清洁标籤认证以满足此需求。

新的蛋白质来源：

藻类、大麻和藜麦等新的植物蛋白质来源正在研究和开发。人们正在探索这些替代来源，以实现蛋白质供应链的多样化。

生物强化：

透过育种和加工技术增强植物蛋白并改善其营养成分。加入必需胺基酸和微量营养素来搭配动物蛋白质的成分。

植物性蛋白质市场的区域分析

北美：

根据经过验证的市场研究，预计北美将在预测期内主导植物性蛋白质市场。人们越来越意识到植物性饮食对健康的好处，这推动了北美植物性蛋白质市场的成长。根据美国国立卫生研究院（NIH）的报告，超过 40% 的美国人正在积极尝试在饮食中加入更多植物性食物以改善健康。随着消费者寻求比动物性蛋白质更健康的替代品，这一趋势极大地推动了对植物蛋白产品的需求。

对环境永续性的日益关注正促使北美消费者采用植物性饮食。美国环保署（EPA）指出，农业约占美国温室气体排放总量的10%，其中畜牧业生产占了相当大的比重。随着消费者环保意识的增强，他们开始转向植物蛋白，因为植物蛋白通常被认为是更永续的选择。

此外，杂货店和餐厅中植物蛋白质选择的扩大使得消费者更容易获得这些替代食品。根据美国植物性食品协会（PBFA）报告，2020年美国植物性食品销售额达70亿美元，比上年增加27%。植物性食品供应量的激增反映了消费者对多样化植物性食品的需求日益增长，这进一步推动了北美市场的成长。

亚太地区：

预计亚太地区将在预测期内呈现最高成长。亚太地区的纯素食者和素食者的数量正在显着增加。根据素食协会统计，光是印度一国的素食者人数就超过 4 亿，占世界素食人口的 30% 左右。这种对植物性饮食的文化偏好正在推动整个地区对植物性蛋白质产品的需求。

人们对肥胖和糖尿病等健康问题认知的不断提高，正促使亚太地区的消费者养成更健康的饮食习惯。根据世界卫生组织（WHO）的报告，2020年亚洲糖尿病患者人数将占全球的60%左右，其中中国和印度的糖尿病患者人数最多。随着消费者寻求更健康的饮食选择，对植物蛋白的需求预计将增加。

出于环境和健康原因，亚太地区各国政府越来越多地提倡植物性饮食。例如，联合国粮食及农业组织（FAO）正在支持中国等肉类消费量急剧增加的国家减少肉类消费、推广植物性饮食的努力。政府的这种支持有助于为植物蛋白市场的成长创造有利的环境。

目录

第 1 章 全球植物蛋白市场简介

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 主要来源
• 资料来源列表

第 4 章全球植物蛋白市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第 5 章全球植物性蛋白质市场类型

• 概述
• 大豆蛋白
• 豌豆蛋白
• 小麦蛋白
• 米蛋白
• 其他

第6章 全球植物蛋白市场（依形态）

• 概述
• 分离物
• 浓缩物
• 纹理

第 7 章：全球植物蛋白市场（依应用）

• 概述
• 食物和饮料
• 动物饲料
• 营养补充品
• 其他

第 8 章：全球植物蛋白市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东

第 9 章全球植物性蛋白质市场：竞争格局

• 概述
• 各公司的市场排名
• 主要发展策略

第10章 公司简介

• Archer Daniels Midland Company
• Cargill Inc.
• DuPont de Nemours Inc.
• Kerry Group
• Roquette Freres
• Ingredion Incorporated
• Puris Proteins LLC
• Burcon NutraScience Corporation
• Glanbia plc
• DSM N.V.

第 11 章附录

• 相关研究

Plant-Based Protein Market Size And Forecast

Plant-Based Protein Market size was valued at USD 43.02 Billion in 2023 and is projected to reach USD 61.65 Billion by 2031 , growing at a CAGR of 4.60% from 2024 to 2031. Plant-based proteins are derived from various plant sources and are utilized as alternatives to animal-based proteins in food products and other applications. These proteins are extracted from sources such as soybeans, peas, wheat, and rice through various processing methods. Furthermore, plant-based proteins are employed in meat alternatives, dairy alternatives, nutritional supplements, and animal feed products to meet the growing demand for sustainable protein sources.

Plant-Based Protein Market Dynamics

The key market dynamics that are shaping the Plant-Based Protein Market include:

Key Market Drivers

Increasing Health Awareness:

The increased awareness of the health benefits of plant-based diets is a primary driving force behind the plant-based protein industry. According to the United States Department of Agriculture (USDA), around 30% of Americans now identify as flexitarians, meaning they intentionally limit their meat consumption for health reasons. This shift in dietary habits is driving up demand for plant-based protein sources.

Environmental Sustainability Concerns:

Concerns about environmental sustainability and the impact of meat production on climate change are prompting consumers to choose plant-based proteins. According to the United Nations Food and Agriculture Organization (FAO), livestock emissions account for approximately 14.5% of world greenhouse gases. As consumers become more aware of these hazards, they are increasingly choosing plant-based alternatives, which is driving growth in this market category.

Rising Vegan and Vegetarian Populations:

The increase in the number of people embracing vegan and vegetarian lifestyles has a substantial impact on the Plant-Based Protein Market. According to the Pew Research Center, around 3% of US citizens will identify as vegan by 2020, up from 1% in 2014. This generational transition has spurred food manufacturers to innovate and increase their plant-based protein options in response to rising consumer demand.

Key Challenges:

Taste and Texture Issues:

The organoleptic properties of plant-based proteins are challenged by consumer expectations. Off-flavors and texture inconsistencies are addressed through ongoing research and development efforts.

Price Sensitivity:

The production costs of plant-based proteins are impacted by processing requirements and scale limitations. Higher prices compared to conventional proteins are seen as a barrier to wider adoption.

Key Trends:

Clean Label Products:

Plant-based protein products with minimal processing and natural ingredients are preferred by consumers. Clean label certifications are sought by manufacturers to meet this demand.

Novel Protein Sources:

New plant protein sources such as algae, hemp, and quinoa are explored and developed. These alternative sources are investigated to diversify the protein supply chain.

Biofortification:

Plant proteins are enhanced through breeding and processing techniques to improve their nutritional profiles. Essential amino acids and micronutrients are incorporated to match animal protein profiles.

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Plant-Based Protein Market Regional Analysis

The regional analysis of the Plant-Based Protein Market:

North America:

According to Verified Market Research, North America is estimated to dominate the Plant-Based Protein Market over the forecast period. Increasing awareness of health benefits associated with plant-based diets is driving growth in the North American Plant-Based Protein Market. The U.S. National Institutes of Health (NIH) reports that more than 40% of Americans are actively trying to incorporate more plant-based foods into their diets to improve their health. This trend has significantly boosted the demand for plant-based protein products as consumers seek healthier alternatives to animal proteins.

Growing concerns about environmental sustainability are encouraging North American consumers to adopt plant-based diets. The U.S. Environmental Protection Agency (EPA) has indicated that agriculture contributes approximately 10% of total greenhouse gas emissions in the U.S., with livestock farming a significant contributor. As consumers become more environmentally conscious, there is an increasing shift towards plant-based proteins, which are generally perceived as more sustainable options.

Furthermore, the expansion of plant-based protein products in grocery stores and restaurants is making these alternatives more accessible to consumers. According to a report by the Plant-Based Foods Association (PBFA), plant-based food sales in the U.S. reached $7 billion in 2020, marking a 27% increase from the previous year. This surge in availability reflects the growing consumer demand for diverse plant-based options, further driving market growth in North America.

Asia Pacific:

The Asia Pacific region is estimated to exhibit the highest growth during the forecast period. The Asia-Pacific region has a significant and growing population of vegans and vegetarians. According to the Vegan Society, India alone is home to approximately 30% of the global vegetarian population, with over 400 million vegetarians. This cultural preference for plant-based diets is driving the demand for plant-based protein products across the region.

Increased awareness of health-related issues, such as obesity and diabetes, is prompting consumers in the Asia-Pacific region to shift towards healthier diets. The World Health Organization (WHO) reported that, in 2020, Asia accounted for about 60% of the world's diabetic population, with China and India having the highest numbers. As consumers seek healthier dietary options, the demand for plant-based proteins is expected to rise.

Governments in the Asia-Pacific region are increasingly promoting plant-based diets for environmental and health reasons. For example, the Food and Agriculture Organization (FAO) supports initiatives to reduce meat consumption and encourage plant-based diets in countries like China, where meat consumption has dramatically increased. This governmental support helps create a favorable environment for the growth of the Plant-Based Protein Market.

Plant-Based Protein Market: Segmentation Analysis

The Plant-Based Protein Market is Segmented based on Type, Form, Application, and Geography.

Plant-Based Protein Market, By Type

• Soy Protein
• Pea Protein
• Wheat Protein
• Rice Protein
• Others

Based on Type, the market is segmented into Soy Protein, Pea Protein, Wheat Protein, Rice Protein, and Others. The soy protein segment is estimated to dominate the market due to its high protein content, nutritional benefits, and versatility in various food applications. Soy protein is a complete protein, providing all essential amino acids, which makes it a popular choice among consumers seeking plant-based dietary options. Additionally, advancements in soy protein processing techniques have improved its texture and taste, enhancing its appeal in the formulation of meat alternatives and dairy substitutes.

Plant-Based Protein Market, By Form

• Isolates
• Concentrates
• Textured

Based on Form, the market is segmented into Isolates, Concentrates, and Textured. The isolates segment is estimated to dominate the market due to its high protein content and superior functionality in various food applications. Plant protein isolates typically contain 90% or more protein, making them ideal for manufacturers looking to enhance the protein content of their products without significantly altering taste or texture. This high purity level also allows for greater versatility in formulation, catering to a wide range of consumer preferences for protein-rich foods.

Plant-Based Protein Market, By Application

• Food & Beverages
• Animal Feed
• Nutritional Supplements
• Others

Based on Application, the market is segmented into Food & Beverages, Animal Feed, Nutritional Supplements, and Others. The food and beverages segment is estimated to dominate the market due to the increasing consumer demand for plant-based alternatives in everyday diets. As more individuals seek healthier and sustainable options, food and beverage manufacturers are incorporating plant-based proteins into a variety of products, including meat substitutes, dairy alternatives, and protein-enriched snacks. This trend is further supported by the rising popularity of flexitarian and vegan diets, driving innovation in product development.

Key Players

• The "Plant-Based Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Archer Daniels Midland Company, Cargill Inc., DuPont de Nemours Inc., Kerry Group, Roquette Freres, Ingredion Incorporated, Puris Proteins LLC, Burcon NutraScience Corporation, Glanbia plc, and DSM N.V.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Plant-Based Protein Market Recent Developments
• In September 2023, Beyond Meat launched its latest plant-based burger, which boasts improved taste and texture, aiming to capture a larger share of the growing Plant-Based Protein Market. This new formulation aligns with consumer demand for healthier and more satisfying meat alternatives.
• In April 2023, Nestle announced a significant investment in its plant based product line, focusing on innovative plant based dairy alternatives. This investment aims to meet the growing consumer demand for sustainable and nutritious food options, reinforcing Nestle's commitment to sustainability in the food industry.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL PLANT-BASED PROTEIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL PLANT-BASED PROTEIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL PLANT-BASED PROTEIN MARKET, BY TYPE

• 5.1 Overview
• 5.2 Soy Protein
• 5.3 Pea Protein
• 5.4 Wheat Protein
• 5.5 Rice Protein
• 5.6 Others

6 GLOBAL PLANT-BASED PROTEIN MARKET, BY FORM

• 6.1 Overview
• 6.2 Isolates
• 6.3 Concentrates
• 6.4 Textured

7 GLOBAL PLANT-BASED PROTEIN MARKET, BY APPLICATION

• 7.1 Overview
• 7.2 Food & Beverages
• 7.3 Animal Feed
• 7.4 Nutritional Supplements
• 7.5 Others

8 GLOBAL PLANT-BASED PROTEIN MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East

9 GLOBAL PLANT-BASED PROTEIN MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Archer Daniels Midland Company
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Cargill Inc.
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 DuPont de Nemours Inc.
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Kerry Group
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Roquette Freres
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Ingredion Incorporated
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Puris Proteins LLC
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Burcon NutraScience Corporation
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Glanbia plc
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 DSM N.V.
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research