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市场调查报告书
商品编码
1616197
植物预混料市场机会、成长驱动因素、产业趋势分析与预测 2024-2032Plant Based Premix Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
2023 年,全球植物性预混料市场价值达到3.293 亿美元,预计2024 年至2032 年复合年增长率为8.1%。需求推动的。这些预混料通常用于烘焙、零食和代餐,由于越来越多的人采用纯素和素食饮食,它们越来越受欢迎。食品生产技术的进步正在提高植物性产品的品质和口味,吸引更多注重健康的消费者。人们越来越意识到畜牧业对环境的影响,也鼓励品牌进行创新和多样化其产品。
植物性饮食的流行很大程度上是由于人们对其健康益处的认识不断提高,例如降低慢性病风险和改善消化健康。越来越多的消费者接受弹性素食和纯素食生活方式,进一步推动了对方便和多功能膳食解决方案的需求。此外,对环境永续性和动物福利的担忧正在促使更多的人寻求传统动物产品的替代品。食品技术的创新正在改进配方,增强植物预混料的味道和质地,扩大其对更广泛受众的吸引力。
此外,政府的支持和对植物性食品公司的投资增加也有助于加速市场成长。到 2032 年,蛋白质预混料市场预计将达到 2.978 亿美元,复合年增长率为 8.1%。高蛋白饮食的需求,加上健身和健康趋势的兴起,正在推动蛋白质预混料的流行。这些预混料通常包含豌豆、大豆和大米蛋白,提供均衡的营养,可用于冰沙、烘焙食品和零食等各种产品。美元,复合年增长率为7.9%。粉末因其多功能性、便利性和保质期长而受到青睐,使其成为代餐和蛋白奶昔的热门选择。由于其强大的消费者基础以及对注重健康和永续发展的植物性产品不断增长的需求,预计北美将以 8.3% 的复合年增长率引领市场,到 2032 年将达到 2.377 亿美元。
市场范围 | |
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开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 3.293 亿美元 |
预测值 | 6.605 亿美元 |
复合年增长率 | 8.1% |
The Global Plant-Based Premix Market reached a value of USD 329.3 million in 2023 and is projected to grow at a CAGR of 8.1% from 2024 to 2032. This growth is driven by rising consumer demand for healthier and more sustainable food options. These premixes, commonly used for baking, snacks, and meal replacements, are gaining popularity due to the increasing number of people adopting vegan and vegetarian diets. Technological advancements in food production are improving the quality and taste of plant-based products, attracting more health-conscious consumers. Growing awareness of the environmental impact of animal agriculture is also encouraging brands to innovate and diversify their offerings.
The rise in popularity of plant-based diets is largely due to increased awareness of their health benefits, such as the reduced risk of chronic diseases and better digestive health. The growing number of consumers embracing flexitarian and vegan lifestyles is further boosting demand for convenient and versatile meal solutions. Moreover, concerns over environmental sustainability and animal welfare are driving more people to seek alternatives to traditional animal products. Innovations in food technology are improving formulations, enhancing the taste and texture of plant-based premixes, broadening their appeal to a wider audience.
Additionally, government support and increased investment in plant-based food companies are helping to accelerate market growth. The protein premixes segment is expected to reach USD 297.8 million by 2032, growing at a CAGR of 8.1%. The demand for high-protein diets, coupled with the rise of fitness and wellness trends, is driving the popularity of protein premixes. These premixes, which often include pea, soy, and rice proteins, offer balanced nutrition and are used in various products like smoothies, baked goods, and snacks.In terms of form, the powder segment is set to expand to USD 455.7 million by 2032, with a CAGR of 7.9%. Powders are favored for their versatility, convenience, and long shelf life, making them a popular choice for meal replacements and protein shakes. North America is expected to lead the market with an 8.3% CAGR, reaching USD 237.7 million by 2032, thanks to its strong consumer base and growing demand for plant-based products focused on health and sustainability.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $329.3 Million |
Forecast Value | $660.5 Million |
CAGR | 8.1% |