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市场调查报告书
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1798039

2032 年植物蛋白市场预测：按产品、来源、形式、通路、应用和地区进行的全球分析

Plant-Based Protein Market Forecasts to 2032 - Global Analysis By Product, Source, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球植物蛋白市场预计在 2025 年达到 148.1 亿美元，到 2032 年将达到 269 亿美元，预测期内的复合年增长率为 8.9%。

植物性蛋白质是指植物来源而非动物来源的蛋白质，例如豆类、谷物、坚果、种子和某些蔬菜。植物性蛋白质富含必需胺基酸，但必须结合多种来源才能形成完整的蛋白质结构。植物性蛋白质因其营养价值而备受推崇，包括富含膳食纤维、低饱和脂肪，并富含维生素、矿物质和抗氧化剂。它广泛用于素食、纯素和弹性素食，以支持肌肉生长和修復。

Mintel 对 1,000 人进行的饮食行为频率调查显示，33% 的印度人始终限制肉类摄取。

提高健康意识

消费者越来越认识到植物性饮食对体重管理、心臟健康和整体健康的益处。人们意识到过量摄取动物性蛋白质可能带来胆固醇和心血管问题等风险，促使人们转向植物性替代品。社群媒体、健康宣传活动和营养教育正在传播有关植物性蛋白质来源的知识。对洁净标示天然产品的需求正激励製造商在植物性蛋白质产品方面不断创新。因此，越来越多的消费者转向植物来源饮食，推动了市场成长。

加工成本高

昂贵的加工技术使中小企业难以进入市场并参与竞争。这些成本往往转化为更高的零售价格，限制了消费者的接受度，尤其是在价格敏感的地区。改善质地、风味和营养价值所需的先进技术进一步增加了营运成本。高昂的加工成本也限制了研发投入，减缓了产品创新。总体而言，这些财务压力阻碍了植物蛋白产品的市场成长和广泛应用。

产品开发创新

企业正在创造更多样化、风味更佳的产品，以吸引更广泛的消费者。加工技术的进步正在改善质地、口感和营养成分，使植物性蛋白质比动物性食品更具竞争力。功能性成分和强化食品正在提升健康益处，吸引註重健康的消费者。即饮饮料和点心棒等新产品形式正在提升便利性和普及性。持续的技术创新正在推动市场差异化，增强品牌忠诚度，并拓展全球市场成长机会。

口味和质地的局限性

与动物性蛋白质相比，植物性蛋白质产品缺乏吸引力，导致许多消费者不愿意重复购买。口感参差不齐、干燥或颗粒感较强，会降低消费者满意度。而风味增强或遮罩降低了产品竞争力，增加了生产成本。此外，这些感官问题也限制了零食和饮料等市场新产品的开发。因此，儘管消费者对永续性和健康问题的认识不断提高，但接受度却依然缓慢，限制了产业发展。

COVID-19的影响

新冠疫情对植物性蛋白质市场造成了重大衝击，消费者对健康、免疫力和永续饮食的关注度不断提升，从而推动了植物蛋白市场的需求。供应链中断最初影响了原料采购和生产，但电商和直销管道的成长缓解了这种影响。封锁措施鼓励了居家烹饪，并提升了人们对植物来源替代品的兴趣。餐饮服务业的低迷导致消费模式转向零售产品。人们对通用感染疾病的认识不断提高，也促进了人们对植物来源食品的采用，儘管短期内物流和营运方面的挑战，但这增强了市场的长期成长潜力。

预计乳製品替代品市场在预测期内将达到最大份额

受无乳糖和纯素食产品需求成长的推动，乳製品替代品领域预计将在预测期内占据最大的市场占有率。消费者对健康益处和环境永续性的认识不断提高，推动了植物来源奶、优格和起司的普及。口味、质地和营养价值的创新吸引了包括弹性素食者在内的广泛消费者。零售店和线上销售的扩张使这些产品在全球范围内更容易买到。品牌与食品服务供应商之间日益增多的合作也进一步推动了该领域的市场成长。

预计在预测期内，线上零售领域将以最高的复合年增长率成长。

线上零售领域让消费者轻鬆购买种类繁多的产品，预计在预测期内将达到最高成长率。电商平台提供便利的宅配，吸引了忙碌且注重健康的购物者。线上管道提供详细的产品资讯、评论和比较，从而建立消费者信任。透过数位平台提供的促销和折扣进一步提升了销售额和品牌知名度。总体而言，线上零售的成长正在扩大市场覆盖范围，并鼓励人们更多地消费植物蛋白产品。

比最大的地区

在预测期内，预计北美将占据最大的市场占有率，这得益于消费者对洁净标示、非基因改造和无过敏原产品的强劲需求。出于对环境问题的考量和道德饮食趋势，美国和加拿大正主导向永续替代蛋白质的转变。该地区拥有许多成熟的食品製造商和新兴企业，致力于植物性蛋白质饮料、零嘴零食和肉类替代品的创新。先进的食品加工技术和发达的零售基础设施正在提高植物蛋白饮料的可及性。弹性素食和素食饮食的发展，加上名人代言和积极的营销，正在推动主流消费者的采用，而监管部门的核准正在刺激新产品的开发和市场扩张。

复合年增长率最高的地区

预计亚太地区将在预测期内实现最高的复合年增长率，这得益于健康意识的增强、都市化以及乳糖不耐症患者数量的增加。在中国、印度、日本和澳洲等国家，纯素食和素食生活方式的兴起。政府推广永续食品来源的措施以及对植物蛋白加工技术的投资不断增加，进一步推动了这一领域的发展。该地区还受益于富含植物成分的传统饮食，有助于植物蛋白的顺利普及。大豆、豌豆和米蛋白质产品的创新，以及全球品牌进入当地市场，正在促进产品多样性，并吸引多样化的消费群体。

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  • 公司简介
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    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 透过产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 二手研究资料
    • 先决条件

第三章市场走势分析

  • 介绍
  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球植物蛋白市场（按产品）

  • 介绍
  • 蛋白质粉和补充剂
  • 即饮饮料
  • 肉类替代品
  • 乳製品替代品
  • 小吃和酒吧
  • 其他的

6. 全球植物蛋白市场（依来源）

  • 介绍
  • 豌豆蛋白
  • 米蛋白质
  • 小麦蛋白
  • 其他的

7. 全球植物蛋白市场（依形态）

  • 介绍
  • 粉末
  • 液体
  • 浓缩/分离
  • 有质感

8. 全球植物蛋白市场（依分销管道）

  • 介绍
  • 超级市场/大卖场
  • 专卖店
  • 网路零售
  • 其他的

9. 全球植物蛋白市场（按应用）

  • 介绍
  • 饮食
  • 运动与营养
  • 营养补充品
  • 婴幼儿食品
  • 其他的

第 10 章全球植物蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Roquette Freres
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Burcon NutraScience Corporation
  • Axiom Foods, Inc.
  • Puris Proteins, LLC
  • Glanbia PLC
  • Kerry Group PLC
  • Cosucra Groupe Warcoing SA
  • Emsland Group
  • CHS Inc.
  • BENEO GmbH
  • Aminola BV
  • Shandong Jianyuan Foods Co., Ltd.
  • Wilmar International Limited
Product Code: SMRC30409

According to Stratistics MRC, the Global Plant-Based Protein Market is accounted for $14.81 billion in 2025 and is expected to reach $26.90 billion by 2032 growing at a CAGR of 8.9% during the forecast period. Plant-based protein refers to protein derived from plant sources such as legumes, grains, nuts, seeds, and certain vegetables, rather than from animal-based products. It is rich in essential amino acids, though some sources may need to be combined to form a complete protein profile. Plant-based proteins are valued for their nutritional benefits, including high fiber content, lower saturated fat, and the presence of vitamins, minerals, and antioxidants. They are widely used in vegetarian, vegan, and flexitarian diets to support muscle growth, repair.

According to a Mintel survey of 1000 respondents on the frequency of food behaviors, 33% of Indians limit their meat consumption all the time.

Market Dynamics:

Driver:

Rising health awareness

Consumers are increasingly recognizing the benefits of plant-based diets for weight management, heart health, and overall wellness. Awareness of the risks associated with excessive animal protein consumption, such as cholesterol and cardiovascular issues, is pushing people toward plant-based alternatives. Social media, health campaigns, and nutritional education are amplifying knowledge about protein sources from plants. The demand for clean-label and natural products is encouraging manufacturers to innovate in plant-based protein offerings. As a result, more consumers are shifting toward plant-based diets, boosting market growth.

Restraint:

High processing costs

Expensive processing technologies make it difficult for smaller companies to enter or compete in the market. These costs often translate into higher retail prices, limiting consumer adoption, especially in price-sensitive regions. Advanced techniques required for texture, flavor, and nutritional enhancement further add to operational costs. High processing expenses also restrict investment in research and development, slowing product innovation. Overall, these financial pressures hinder market growth and the widespread acceptance of plant-based protein products.

Opportunity:

Innovation in product development

Companies are creating diverse and flavorful products that appeal to a broader consumer base. Advances in processing technologies enhance texture, taste, and nutritional profile, making plant-based proteins more competitive with animal-based options. Functional ingredients and fortification improve health benefits, attracting health-conscious consumers. Novel product formats, such as ready-to-drink beverages and snack bars, increase convenience and adoption. Continuous innovation fosters market differentiation, strengthens brand loyalty, and expands market growth opportunities globally.

Threat:

Taste & texture limitations

Compared to animal-based proteins, many consumers find plant-based products less appetising, which discourage them from making repeat purchases. Textures that are uneven, chalky or grainy lower the customer satisfaction overall. Products become less competitive as a result of flavor enhancement and masking, which raise production costs. Additionally, these sensory issues restrict the development of new products in markets such as snacks and drinks. As a result, despite growing knowledge of sustainability and health issues, consumer adoption slows and limits industry growth.

Covid-19 Impact:

The Covid-19 pandemic significantly influenced the plant-based protein market, driving demand due to heightened consumer focus on health, immunity, and sustainable diets. Supply chain disruptions initially affected raw material sourcing and production, but e-commerce growth and direct-to-consumer sales channels mitigated the impact. Lockdowns encouraged home cooking, boosting interest in plant-based alternatives. Foodservice sector slowdowns shifted consumption patterns toward retail products. Increased awareness of zoonotic diseases also encouraged the adoption of plant-based options, reinforcing the market's long-term growth potential despite short-term logistical and operational challenges.

The dairy alternatives segment is expected to be the largest during the forecast period

The dairy alternatives segment is expected to account for the largest market share during the forecast period due to the rising demand for lactose-free and vegan-friendly products. Increasing consumer awareness of health benefits and environmental sustainability drives adoption of plant-based milk, yogurt, and cheese. Innovation in taste, texture, and nutritional value attracts a broader consumer base, including flexitarian. Retail expansion and online availability make these products more accessible globally. Growing collaborations between brands and foodservice providers further accelerate market growth in this segment.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate by providing easy access to a wide variety of products for consumers. E-commerce platforms enable convenient home delivery, attracting busy and health-conscious buyers. Online channels offer detailed product information, reviews, and comparisons, enhancing consumer confidence. Promotions and discounts through digital platforms further boost sales and brand visibility. Overall, the growth of online retail expands market reach and encourages higher consumption of plant-based protein products.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share driven by strong consumer demand for clean-label, non-GMO, and allergen-free products. The United States and Canada are leading the shift toward sustainable protein alternatives due to environmental concerns and ethical eating trends. The region has a robust presence of established food manufacturers and start-ups innovating in plant protein beverages, snacks, and meat analogs. Advanced food processing technologies and a well-developed retail infrastructure enhance accessibility. Growing flexitarian and vegan populations, coupled with high-profile endorsements and aggressive marketing, are encouraging mainstream adoption, while regulatory approvals foster new product development and market expansion.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fuelled by rising health awareness, urbanization, and increasing lactose intolerance cases. Countries such as China, India, Japan, and Australia are witnessing a surge in vegan and vegetarian lifestyles. Government initiatives promoting sustainable food sources and growing investments in plant protein processing technologies further support the sector. The region also benefits from traditional diets rich in plant ingredients, making adoption smoother. Innovation in soy, pea, and rice protein products, along with the entry of global brands into local markets, is boosting product diversity and consumer acceptance across multiple demographics.

Key players in the market

Some of the key players in Plant-Based Protein Market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Ingredion Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc., Burcon NutraScience Corporation, Axiom Foods, Inc., Puris Proteins, LLC, Glanbia PLC, Kerry Group PLC, Cosucra Groupe Warcoing SA, Emsland Group, CHS Inc., BENEO GmbH, Aminola B.V., Shandong Jianyuan Foods Co., Ltd. and Wilmar International Limited.

Key Developments:

In May 2025, Roquette completed the acquisition of IFF Pharma Solutions, a global producer of excipients for oral dosage forms. This move strengthens Roquette's position in the pharmaceutical sector, enabling it to offer a more comprehensive range of plant-based ingredients for health and nutrition applications.

In April 2024, Cargill entered a commercial partnership with Voyage Foods, a California-based food tech company, to develop and scale allergen-free, cocoa-free chocolate and nut-free spreads. Under this collaboration, Cargill serves as Voyage Foods' global distributor, aiming to expand its confectionery portfolio with products that are free of nut or dairy allergens.

In January 2024, ADM acquired FDL, a UK-based producer of flavor and functional ingredient systems for the food and beverage industries. The acquisition enhances ADM's capabilities in flavor solutions, complementing its plant-based protein offerings.

Products Covered:

  • Protein Powders & Supplements
  • Ready-to-Drink Beverages
  • Meat Alternatives
  • Dairy Alternatives
  • Snacks & Bars
  • Other Products

Sources Covered:

  • Pea Protein
  • Rice Protein
  • Wheat Protein
  • Other Sources

Forms Covered:

  • Powder
  • Liquid
  • Concentrate/Isolate
  • Textured

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Sports & Nutrition
  • Dietary Supplements
  • Infant & Baby Food
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Protein Market, By Product

  • 5.1 Introduction
  • 5.2 Protein Powders & Supplements
  • 5.3 Ready-to-Drink Beverages
  • 5.4 Meat Alternatives
  • 5.5 Dairy Alternatives
  • 5.6 Snacks & Bars
  • 5.7 Other Products

6 Global Plant-Based Protein Market, By Source

  • 6.1 Introduction
  • 6.2 Pea Protein
  • 6.3 Rice Protein
  • 6.4 Wheat Protein
  • 6.5 Other Sources

7 Global Plant-Based Protein Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Concentrate/Isolate
  • 7.5 Textured

8 Global Plant-Based Protein Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Online Retail
  • 8.5 Other Distribution Channels

9 Global Plant-Based Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Sports & Nutrition
  • 9.4 Dietary Supplements
  • 9.5 Infant & Baby Food
  • 9.6 Other Applications

10 Global Plant-Based Protein Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Cargill, Incorporated
  • 12.3 Roquette Freres
  • 12.4 Ingredion Incorporated
  • 12.5 Tate & Lyle PLC
  • 12.6 DuPont de Nemours, Inc.
  • 12.7 Burcon NutraScience Corporation
  • 12.8 Axiom Foods, Inc.
  • 12.9 Puris Proteins, LLC
  • 12.10 Glanbia PLC
  • 12.11 Kerry Group PLC
  • 12.12 Cosucra Groupe Warcoing SA
  • 12.13 Emsland Group
  • 12.14 CHS Inc.
  • 12.15 BENEO GmbH
  • 12.16 Aminola B.V.
  • 12.17 Shandong Jianyuan Foods Co., Ltd.
  • 12.18 Wilmar International Limited

List of Tables

  • Table 1 Global Plant-Based Protein Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Protein Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Plant-Based Protein Market Outlook, By Protein Powders & Supplements (2024-2032) ($MN)
  • Table 4 Global Plant-Based Protein Market Outlook, By Ready-to-Drink Beverages (2024-2032) ($MN)
  • Table 5 Global Plant-Based Protein Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 6 Global Plant-Based Protein Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 7 Global Plant-Based Protein Market Outlook, By Snacks & Bars (2024-2032) ($MN)
  • Table 8 Global Plant-Based Protein Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 9 Global Plant-Based Protein Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Plant-Based Protein Market Outlook, By Pea Protein (2024-2032) ($MN)
  • Table 11 Global Plant-Based Protein Market Outlook, By Rice Protein (2024-2032) ($MN)
  • Table 12 Global Plant-Based Protein Market Outlook, By Wheat Protein (2024-2032) ($MN)
  • Table 13 Global Plant-Based Protein Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 14 Global Plant-Based Protein Market Outlook, By Form (2024-2032) ($MN)
  • Table 15 Global Plant-Based Protein Market Outlook, By Powder (2024-2032) ($MN)
  • Table 16 Global Plant-Based Protein Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 17 Global Plant-Based Protein Market Outlook, By Concentrate/Isolate (2024-2032) ($MN)
  • Table 18 Global Plant-Based Protein Market Outlook, By Textured (2024-2032) ($MN)
  • Table 19 Global Plant-Based Protein Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Plant-Based Protein Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Plant-Based Protein Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 22 Global Plant-Based Protein Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 23 Global Plant-Based Protein Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 24 Global Plant-Based Protein Market Outlook, By Application (2024-2032) ($MN)
  • Table 25 Global Plant-Based Protein Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 26 Global Plant-Based Protein Market Outlook, By Sports & Nutrition (2024-2032) ($MN)
  • Table 27 Global Plant-Based Protein Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 28 Global Plant-Based Protein Market Outlook, By Infant & Baby Food (2024-2032) ($MN)
  • Table 29 Global Plant-Based Protein Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.