2026 年至 2032 年食用油市场（按类型、最终用户和地区划分）

食用油市场评估-2026-2032

人口成长和都市化是推动食用油需求成长的主要因素。随着越来越多的人居住在都市区，对方便加工食品的需求不断增长，从而推动了对用于食品加工、烹饪和烘焙的食用油的需求。此外，随着收入的增加，特别是在新兴国家，人们倾向于透过添加脂肪和油来改变饮食，从而增加需求，使市场收益在 2024 年突破 61.7 亿美元，到 2032 年达到约 104.4 亿美元的估值。

由于人口成长、饮食偏好变化、食品加工产业扩张和技术进步等多种因素，食用油市场正在迅速扩张。复合年增长率反映出食用油在全球经济中日益增长的重要性，食用油产业为製造商、零售商和投资者提供了多种前景。然而，解决永续性、价格波动和监管合规性等问题对于维持产业正常运作和确保其长期生存能力至关重要，从而使市场在 2026 年至 2032 年期间的复合年增长率达到 7.50%。

食用油市场定义/概述

食用油是现代饮食的重要组成部分，用途广泛，从烹饪到营养。食用油来自多种植物和动物，脂肪含量高，含有人体健康所必需的重要脂肪酸。本书探讨了食用油的复杂性，包括其不同种类、製造过程、营养成分和烹饪用途。首先，了解食用油的不同来源非常重要。植物来源由种子、坚果、水果和谷物製成，最常见的类型是橄榄油、大豆油、葵花籽油、芥花芥花籽油、棕榈油、椰子油和玉米油。

对独特食用油日益增长的需求会推动食用油市场的发展吗？

近年来，棕榈油因其多功能性和独特性能而消费量稳步增长。棕榈油具有光滑、乳脂状的质地、优良的烹饪品质和中性气味，成为食品、化妆品和生质燃料等各行各业的热门选择。预计需求激增将加速全球棕榈油市场的成长率。根据《对话》杂誌 2021 年发表的一项研究，与其他替代品相比，棕榈油是世界上使用最广泛的植物油。它之所以具有吸引力的主要原因之一是与其他油相比其成本较低。

儘管棕榈油用途广泛且具有经济效益，但由于环境和社会问题，棕榈油产业受到了审查和批评。油棕榈人工林的扩张与东南亚和非洲部分地区的森林砍伐、栖息地丧失和生物多样性劣化有关。人们也对棕榈油生产对原住民、劳动实践和所拥有土地使用权的影响表示担忧。为应对这些挑战，我们做出了许多努力，包括制定永续性计画、制定认证计画和製定负责任的采购程序，以促进对环境和社会负责的棕榈油生产。

棕榈油需求的不断增长表明了其无与伦比的适应性、成本效益和卓越的品质。棕榈油用途广泛，从其光滑的质地和优良的煎炸性能到食品、化妆品和生质燃料。虽然棕榈油越来越受欢迎，但解决与其生产相关的环境和社会问题至关重要。透过推广永续的做法和负责任的采购，相关人员可以确保棕榈油促进经济发展，同时最大限度地减少其对环境和当地人民的负面影响。

新准则的不断采用和成本的不断上升是否会阻碍食用油市场的发展？

食用油市场竞争日益激烈，价格限制日益严格，对市场参与企业构成重大挑战。随着消费者变得越来越挑剔和苛刻，公司必须在研发上投入更多资金，以提供满足他们不断变化的偏好和生活方式的产品。这包括寻找替代油源以创造更健康的配方并添加有机和可持续成分等附加价值。但这些努力通常需要大量投资，压低利润率，并需要采取谨慎的定价策略才能在保持盈利的同时保持竞争力。

监管合规对生产流程和成本的影响最终可能会以食用油价格上涨的形式转嫁给消费者。公司将被迫承担更高的支出以遵守法规并维持品质标准，并可能以涨价的形式将这些成本转嫁给客户。这反过来又会影响消费者的购买行为，特别是在价格敏感的经济体中，负担能力是决策的关键因素。因此，虽然监管措施对于保护食品安全和公众健康至关重要，但它们也可能给产业相关人员和消费者带来挑战。

食用油市场的特点是竞争激烈、客户偏好不断变化以及法规充满挑战，所有这些都影响着产业动态和市场成长。领先的公司必须透过制定竞争定位策略、投资技术创新和确保遵守严格的食品安全要求来应对这些挑战。然而，由此产生的定价压力和营运困难对市场参与企业、盈利和市场动态构成了重大挑战。了解和解决这些问题将有助于食用油製造商有效应对不断变化的市场环境并保持长期成长。

目录

第一章 全球食用油市场简介

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 全球食用油市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

第五章全球食用油市场（按类型）

• 概述
• 棕榈油
• 植物油
• 橄榄油
• 葵花籽油
• 其他的

第六章全球食用油市场（依最终用户）

• 概述
• 食品服务
• 食品加工机
• 零售

7. 世界食用油市场 世界食用油市场，依地区划分

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 其他的
  • 拉丁美洲
  • 中东和非洲

第八章全球食用油市场竞争格局

• 概述
• 各公司市场排名
• 重点发展策略

第九章 公司简介

• Archer Daniels Midland Company
• Ach Food Companies Inc
• Beidahuang Group
• Fuji Oil Holdings Inc
• Wilmar International
• Musin Mas Group
• Adani Group
• Ruchi Soya
• Bunge Alimentos Sa
• American Vegetables Oils

第十章 附录

• 相关调查

Edible Oil Market Valuation - 2026-2032

Rising population and urbanization rates are major drivers of the growing need for edible oils. As more people live in cities, there is a greater demand for convenient and processed food products which drives up the demand for edible oils used in food processing, cooking, and baking. Furthermore, as earnings rise particularly in developing nations, people tend to vary their diets include additional fats and oils, thereby increasing demand by enabling the market to surpass a revenue of USD 6.17 Billion valued in 2024 and reach a valuation of around USD 10.44 Billion by 2032.

The edible oil market is expanding rapidly due to a combination of reasons such as population growth, shifting dietary tastes, the expansion of the food processing industry, and technical advancements. With a compound annual growth rate that reflects its growing importance in the global economy, the edible oil industry offers several prospects for manufacturers, retailers, and investors alike. However, resolving issues like as sustainability, price volatility, and regulatory compliance will be critical to maintaining the industry's development path and ensuring its long-term viability by enabling the market to grow at a CAGR of 7.50% from 2026 to 2032.

Edible Oil Market: Definition/ Overview

Edible oil is an essential component of modern diets with applications ranging from cooking to nutrition. Edible oils derived from a variety of plant and animal sources are high in fat and include important fatty acids required for human health. This comprehensive book will research into the complexities of edible oils including their various varieties, production processes, nutritional profiles, and cooking uses. To begin, it's important to understand the various sources of edible oils. Plant-based oils are derived from seeds, nuts, fruits, and grains with the most prevalent types being olive, soybean, sunflower, canola, palm, coconut, and maize oils.

Will the Increasing Demand for Edible Oil Due to its Unique Applications Drive the Edible Oil Market?

Palm oil consumption has steadily increased in recent years owing to its versatility and distinctive properties. With its smooth and creamy texture, great cooking qualities, and neutral odor, palm oil has become a popular choice in a variety of industries including food, cosmetics, and biofuels. This spike in demand is expected to accelerate the growth rate of the global palm oil market. According to a 2021 research released by 'The Conversation', palm oil is the most extensively utilized vegetable oil in the globe outperforming all other alternatives. One of the key reasons for its appeal is its lower cost when compared to other oils.

Despite its broad use and economic benefits, the palm oil business has received scrutiny and criticism for environmental and social concerns. The spread of oil palm plantations has been connected to deforestation, habitat loss, and biodiversity degradation across Southeast Asia and parts of Africa. Concerns have also been expressed about the effects of palm oil production on indigenous populations, labor practices, and land tenure rights. Efforts to address these challenges have resulted in the creation of sustainability initiatives, certification programs, and responsible sourcing procedures designed to promote environmentally and socially responsible palm oil production.

The growing demand for palm oil shows its unparalleled adaptability, cost-effectiveness, and distinct qualities. Palm oil has a wide range of applications from its smooth texture and great frying characteristics to its ubiquitous use in food, cosmetics, and biofuels. While its popularity continues to grow addressing the environmental and social issues related with its manufacturing is critical. By fostering sustainable methods and responsible sourcing, stakeholders can ensure that palm oil contributes to economic development while having a minimal detrimental impact on the environment and local populations.

Will Increasing Adoption of New Guidelines and High Costs Hamper the Edible Oil Market?

The rising competitiveness and pricing constraints in the edible oils market present substantial problems for industry participants. As consumers become more discriminating and demanding, businesses must spend in R&D to provide products that fit changing preferences and lifestyles. This can include creating healthier formulas looking at alternative oil sources, or including value-added features like organic or sustainably sourced ingredients. However, these efforts frequently necessitate significant investments reducing profit margins and necessitating cautious pricing tactics to remain competitive while retaining profitability.

The influence of regulatory compliance on production processes and expenses may eventually trickle down to consumers in the form of higher pricing for edible oil. As businesses incur higher expenditures to meet regulatory obligations and maintain quality standards, they may pass these costs on to customers through pricing increases. This in turn can influence consumer purchasing behavior especially in price-sensitive economies where affordability is a key factor in decision-making. Thus, while regulatory measures are critical for safeguarding food safety and public health, they can also provide difficulties for both industry actors and consumers.

The edible oils market is characterized by fierce rivalry, shifting customer tastes, and regulatory difficulties all of which influence industry dynamics and market growth. Major corporations must address these difficulties by developing competitive positioning strategies, investing in innovation, and assuring compliance with severe food safety requirements. However, the resulting price pressures and operational difficulties present considerable challenges for industry participants altering profitability and market dynamics. Understanding and addressing these problems will help edible oil producers efficiently respond to changing market conditions and sustain long-term growth.

Category-Wise Acumens

Will the Increasing Consumption of Fried Foods Drive the Type Segment?

The palm oil market is expanding rapidly driven mostly by customer tastes and nutritional changes. This market offers a wide range of edible oils such as palm oil, vegetable oil, sunflower oil, olive oil, and others to meet a variety of culinary needs and tastes. One prominent trend influencing market dynamics is the growing consumption of fried meals which has resulted in an increase in demand for edible oils across several categories.

The increased awareness of environmental and social sustainability issues is influencing customer choices in the edible oil sector. Sustainable sourcing techniques, worries about deforestation, and the environmental impact of palm oil production are driving customers to seek out sustainably produced oils or alternatives with smaller ecological footprints. This trend is pushing innovation in the edible oil business with companies looking into sustainable farming methods investing in certification programs, and developing eco-friendly packaging options.

The rising popularity of fried foods is a major driver of growth in this area of the edible oil industry. Different oils cater to a wide range of frying applications with differing flavors, textures, and nutritional profiles. While vegetable oil and sunflower oil dominate the deep frying market, palm oil and olive oil also play significant roles in addressing consumer demands. However, despite the development prospects given by the fried food trend, customers must consider the health, environmental, and social consequences of their choices and industry stakeholders must prioritize sustainability and responsible sourcing procedures.

Will the Increasing Crop Yields and Oil Production Drive the End-User Segment?

The ongoing development and expansion of retail networks around the world is one of the key drivers of retail growth. The expansion of supermarkets, hypermarkets, convenience stores, and online retail platforms has dramatically increased consumer access to a diverse selection of edible oil products. This enhanced accessibility not only allows for more consumer choices but it also increases market demand by making edible oils more widely available.

The retail industry benefits from a variety of socio-cultural elements that influence consumer behavior and purchasing habits. Dietary habits, food traditions, and taste preferences varied significantly among areas and demographic groupings resulting in a broad need for edible oils. Olive oil, for example is widely used in Mediterranean cuisines due to its distinct flavor and health benefits while soybean oil is popular in Asian cooking due to its versatility and cost.

The retail segment is critical in driving the growth and expansion of the global edible oil market. Factors such as the expansion of retail networks, higher food yields, oil production, and developing economies all contribute to the sector's dominance and success. Understanding and responding to changing consumer preferences, lifestyle trends, and socio-cultural factors allows retailers and edible oil producers to capitalize on chances for development and innovation in this dynamic and competitive market environment.

Country/Region-wise Acumens

Will the Increasing Disposable Income and Increased Awareness Drive the Asia Pacific Region?

The Asia-Pacific (APAC) region is an active hub for the edible oils market with a high concentration of both multinational conglomerates and local manufacturers. This dynamic terrain is fueled by a number of critical elements that contribute to the region's impressive economic trajectory. For starters, the APAC region has a large population which makes it a substantial market base for edible oils. Individuals across the region are prioritizing health and wellbeing as disposable incomes rise and living standards improve resulting in increased awareness of the benefits of ingesting edible oils. This increased consciousness has resulted in an increase in demand for healthier cooking oils such as those high in unsaturated fats or enriched with key elements.

The APAC region is experiencing significant industrialization and urbanization as well as a growing food processing sector. As Asian and other developing economies grow, so does demand for processed meals and convenience products. Edible oils are vital ingredients in a variety of food processing applications including frying, baking, and taste enhancement which drives demand for these goods. Furthermore, the region's great culinary diversity drives demand for a diverse spectrum of edible oils each catering to a unique flavor profile and cooking style.

Therefore, population expansion, rising disposable incomes, increased health consciousness, and expanding food processing industries are all driving the APAC region to become a vibrant and thriving market for edible oils. The region's various culinary traditions combined with the versatile applications of edible oils in both the food and non-food industries help to maintain its growth momentum. India is a vital actor in the APAC scene accounting for a significant portion of worldwide edible oil production and consumption. As the region evolves and urbanizes, there are several potential for both domestic and international firms to capitalize on rising demand for edible oils and seek new paths for market expansion.

Will Increasing Adoption of Edible Oil in the Cosmetic and Beauty Product Industry Drive the North America Region?

The North American market is expected to grow significantly within the global edible oils industry throughout the forecast period. Several significant causes contribute to this growth trajectory, the most notable of which is the increasing use of edible oils in the cosmetic and beauty product business. The use of edible oils in cosmetics and beauty products has grown in recent years owing to customer desires for natural and sustainable components. Coconut, argan, and jojoba oils have gained recognition for their moisturizing, nourishing, and revitalizing characteristics making them popular ingredients in skincare, haircare, and personal care products.

The increased global output of soybeans is driving the expansion of the global edible oils market. Soybean output has increased significantly in recent years, with bumper crops especially noticeable in major producing countries like the United States and Brazil. The abundance of soybeans has resulted in inventory accumulation which has increased the market availability of soy-derived edible oils. Soybean oil known for its versatility and nutritional value is still used as a staple component in a variety of food products including cooking oils, processed meals and condiments.

The North American market is expected to emerge as a prominent growth driver in the global edible oils sector owing to increased use in the cosmetic and beauty product industry and the presence of major industry players in the region. Despite obstacles such as trade tensions and shifting demand patterns for soybean products, the market remains dynamic and resilient, thanks to continued innovation, diversification, and strategic alliances.

Competitive Landscape

The edible oil market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the edible oil market include:

Archer Daniels Midland Company

Borges International Group

Cargill, Incorporated

Bunge Limited

Associated British Foods PLC

Wilmar International Limited

Louis Dreyfus Company

Aceitera General Deheza SA.

American Vegetable Oils, Inc.

United Plantations Berhad

Sime Darby Plantation Berhad

Golden Agri-Resources Ltd.

Adani Wilmar Limited

The Nisshin OilliO Group, Ltd.

Richardson Intemational Limited

Hebany

Latest Developments

In May 2021, Cargill joined with Frontline International to develop the Kitchen Controller, an automated oil management solution. Frontline International's Smart Oil Management technology and Cargill's foodservice experience and knowledge of oil quality were combined to provide a cutting-edge solution for foodservice operators to manage oil intelligently.

In February 2022, Alfa Laval purchased Desmet, a global leader in edible oil and biofuel processing

Edible Oil Market, By Category

• Type:
• Palm Oil
• Vegetable Oil
• Sunflower Oil
• Olive Oil
• End-User:
• Food Service
• Food Processor
• Retail
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL EDIBLE OIL MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL EDIBLE OIL MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL EDIBLE OIL MARKET, BY TYPE

• 5.1 Overview
• 5.2 Palm Oil
• 5.3 Vegetables Oil
• 5.4 Olive Oil
• 5.5 Sunflower Oil
• 5.6 Others

6 GLOBAL EDIBLE OIL MARKET, BY END USER

• 6.1 Overview
• 6.2 Food Service
• 6.3 Food Processor
• 6.4 Retail

7 GLOBAL EDIBLE OIL MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL EDIBLE OIL MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Archer Daniels Midland Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ach Food Companies Inc
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Beidahuang Group
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Fuji Oil Holdings Inc
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Wilmar International
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Musin Mas Group
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Adani Group
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ruchi Soya
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Bunge Alimentos Sa
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 American Vegetables Oils
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research