食用油脂市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Edible Oils and Fats Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月10日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球食用油脂市场价值为 5,517 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.9%。作为烹饪、烘焙和食品生产的主要原料，食用油脂在增强风味、质地和营养价值方面发挥关键作用。这些产品来自棕榈油、大豆油和橄榄油等植物成分以及奶油和猪油等动物脂肪，是家庭和食品产业中不可或缺的。

随着消费者偏好转向更健康的替代品、植物性饮食的普及以及对营养益处的认识不断提高，市场正在经历重大转变。注重健康的消费者正在积极寻求饱和脂肪含量较低、不饱和脂肪和 Omega-3 脂肪酸含量较高的油脂。随着製造商注重透明度和清洁标籤产品，对有机、非基因改造和最低限度加工油的需求不断增长也推动了市场扩张。此外，生产技术、永续采购和促进减少反式脂肪的监管措施的创新正在重塑市场动态。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	5517亿美元
预测值	9800亿美元
复合年增长率	5.9％

2024 年植物油部门的规模为 4,664 亿美元，预计预测期内的复合年增长率为 5.7%。植物油因其价格低廉、用途广泛以及明显的健康益处而占据市场主导地位。这些油广泛用于食品製备、加工和工业应用，是生产零食、酱汁和烘焙食品的主要原料。对更健康的植物替代品的需求不断增长，导致富含单元不饱和脂肪和多元不饱和脂肪的植物油（如橄榄油、菜籽油和葵花籽油）的消费量增加。消费者越来越意识到有益心臟健康的油的益处，进一步推动了市场的成长。

食用油脂市场中的烘焙和糖果部分在 2024 年贡献了 2,441 亿美元的价值，预计到 2034 年将以 5.6% 的复合年增长率增长。油脂对于烘焙至关重要，可确保产品具有正确的质地、保湿性和延长保质期。人造奶油、起酥油和特种油是製作麵包、糕点和糖果不可或缺的原料，在实现所需的稠度和风味方面发挥关键作用。对优质烘焙产品、手工製品以及无反式脂肪和植物性烘焙食品等更健康替代品的需求不断增长，进一步推动了市场成长。

2024 年美国食用油脂市场规模将达到 1,540 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.2%。美国消费者的健康意识日益增强，导致他们转向被认为更健康的油，包括橄榄油、酪梨油和椰子油。植物性饮食越来越受欢迎，食品业致力于消除反式脂肪，这刺激了人们对植物油而非传统动物脂肪的需求。消费者更青睐具有附加功能优势的油，例如增强营养成分和永续性认证。随着品牌不断创新并提供满足不断变化的偏好的差异化产品，食品服务业和零售业对优质和特种油的需求也激增。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 消费者饮食偏好的改变
  - 人口成长和都市化
  - 扩大生物燃料产业
  - 产品创新
- 产业陷阱与挑战
  - 原物料价格波动
  - 来自其他食品的竞争
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按类型，2021 年至 2034 年

主要趋势
植物油
- 棕榈油
- 大豆油
- 菜籽油
- 芥末油
- 椰子油
动物脂肪
- 脂
- 猪油
- 酥油
- 其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
麵包和糖果
小吃
肉製品
其他的

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第八章：公司简介

ACH Food Companies, Inc.
Archer Daniels Midland Company (ADM)
Bunge Limited
Cargill Inc.
Conagra Brands, Inc.
Fuji Oil Co., Ltd
GrainCorp
IOI Corporation Berhad
Louis Dreyfus Company BV
The Nisshin Oillio Group Ltd
Wilmar International Limited

简介目录

Product Code: 6877

The Global Edible Oils And Fats Market was valued at USD 551.7 billion in 2024 and is projected to grow at a CAGR of 5.9% between 2025 and 2034. As a staple in cooking, baking, and food production, edible oils and fats play a critical role in enhancing flavor, texture, and nutritional value. Sourced from plant-based ingredients such as palm, soybean, and olive oils, as well as animal-derived fats like butter and lard, these products are indispensable across households and the food industry.

The market is experiencing a significant transformation driven by shifting consumer preferences toward healthier alternatives, the rising adoption of plant-based diets, and increasing awareness of nutritional benefits. Health-conscious consumers are actively seeking oils and fats with lower saturated fat content and higher levels of unsaturated fats and omega-3 fatty acids. The growing demand for organic, non-GMO, and minimally processed oils is also fueling market expansion as manufacturers focus on transparency and clean-label products. Additionally, innovations in production techniques, sustainable sourcing, and regulatory measures promoting trans fat reduction are reshaping the market dynamics.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$551.7 Billion
Forecast Value	$980 Billion
CAGR	5.9%

The vegetable oils segment accounted for USD 466.4 billion in 2024 and is expected to grow at a CAGR of 5.7% during the forecast period. Vegetable oils dominate the market due to their affordability, versatility, and perceived health benefits. These oils are widely used in food preparation, processing, and industrial applications, making them a staple in the production of snacks, sauces, and baked goods. The rising demand for healthier plant-based alternatives has led to increased consumption of vegetable oils rich in monounsaturated and polyunsaturated fats, such as olive, canola, and sunflower oils. Consumers are becoming more aware of the benefits of heart-healthy oils, further driving market growth.

The bakery and confectionery segment in the edible oils and fats market contributed USD 244.1 billion in 2024 and is forecasted to grow at a 5.6% CAGR through 2034. Oils and fats are essential in baking, ensuring the right texture, moisture retention, and extended shelf life of products. Margarine, shortening, and specialty oils are integral to the preparation of bread, pastries, and sweets, playing a key role in achieving the desired consistency and flavor profile. The increasing demand for premium bakery products, artisanal goods, and healthier alternatives such as trans-fat-free and plant-based baked items is further propelling market growth.

The U.S. edible oils and fats market held USD 154 billion in 2024 and is anticipated to grow at a CAGR of 5.2% between 2025 and 2034. The growing health consciousness among American consumers has led to a shift toward oils perceived as healthier, including olive, avocado, and coconut oils. The increasing popularity of plant-based diets and the food industry's commitment to eliminating trans fats have fueled demand for vegetable oils over traditional animal fats. Consumers are prioritizing oils with added functional benefits, such as enhanced nutritional content and sustainability certifications. The food service sector and retail industry are also witnessing a surge in demand for premium and specialty oils as brands continue to innovate and offer differentiated products that cater to evolving preferences.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Changing consumer dietary preferences
  - 3.6.1.2 Growing population and urbanization
  - 3.6.1.3 Expanding biofuel industry
  - 3.6.1.4 Innovation in products
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Raw material price volatility
  - 3.6.2.2 Competition from other food products
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Vegetable oils
- 5.2.1 Palm oil
- 5.2.2 Soybean oil
- 5.2.3 Rapeseed oil
- 5.2.4 Mustard oil
- 5.2.5 Coconut oil
5.3 Animal fats
- 5.3.1 Tallow
- 5.3.2 Lard
- 5.3.3 Ghee
- 5.3.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Bakery and confectionery
6.3 Snacks
6.4 Meat products
6.5 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE