市场调查报告书
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1603831
到 2030 年食用油市场预测:按包装类型、类型、性质和地区进行的全球分析Edible Oils Market Forecasts to 2030 - Global Analysis By Packaging Type, Type, Nature and By Geography |
根据Stratistics MRC的数据,2024年全球食用油市场规模为2,443亿美元,预计到2030年将达到3,708亿美元,预测期内复合年增长率为7.2%。
食用油是从植物、动物或合成来源获得的油,可供人类安全食用,通常用于烹饪、食品製备和食品加工。这些油富含脂肪,对于提供能量、支持细胞生长和吸收某些维生素至关重要。最常见的食用油包括植物油,如葵花籽油、芥花籽油、橄榄油和棕榈油,以及动物油,如奶油和猪油。食用油的脂肪成分各不相同;有些富含饱和脂肪酸(例如椰子油),而有些则富含不饱和脂肪酸(例如橄榄油,单元不饱和脂肪酸含量很高)。
埃及国家研究中心杂誌上发表的一篇论文称,随着人们对食用油的兴趣日益浓厚,过去30年油籽种植面积增加了82%,产量也增加了约10%。
增加机能性食品的消费
随着消费者对健康和营养意识的增强,对机能性食品的需求不断增长,大大促进了食用油的开发和消费。机能性食品是指除了基本营养之外还提供其他健康益处的食品,当掺入食用油时,可提供多种治疗益处。例如,富含Omega-3脂肪酸、抗氧化剂和植物固醇的油现在已广泛供寻求心臟健康、改善大脑功能和改善胆固醇管理的消费者使用。富含维生素(如维生素E)和多酚等功能性成分的油有助于预防心血管疾病、糖尿病和发炎等慢性疾病。
原物料价格波动
原物料价格波动对食用油业影响较大,导致生产成本增加、价格波动。食用油的主要原料棕榈油、大豆油、葵花籽油、菜籽油等受全球供需关係、天气、地缘政治紧张局势和贸易政策的影响。例如,恶劣天气可能会影响农作物产量,而主要产区的政治不稳定可能会限制供应并导致价格上涨。同样,外汇波动可能会使特定国家的生产商的原材料更加昂贵。这些价格波动不仅给食用油製造商的盈利带来压力,也给消费者带来不确定性,因为商店上的油价格可能会出现不可预测的波动。
植物油需求不断成长
随着人们越来越意识到芥花籽油、葵花籽油和酪梨油等植物来源的健康益处,植物脂肪比动物脂肪更受欢迎。这些油被认为是更健康的替代品,因为它们的饱和脂肪酸含量较低,不饱和脂肪酸含量较高。此外,素食主义和植物性饮食的日益增长趋势进一步推动了对椰子油和大豆油等用途广泛且适合各种烹饪应用的油的需求。为此,生产商正在扩大其产品阵容,推出更多冷压、有机油和非基因改造油。
储存和保存期限问题
食用油的储存和保质期给食品业带来了重大挑战,影响品质和安全。食用油暴露于空气、光和热时容易氧化,产生腐臭味和潜在有害的化合物。这种氧化过程会降低油的营养价值,尤其是富含多不饱和脂肪酸,例如葵花籽油和大豆油。不当的储存条件,例如暴露在高温和光照下,会加速腐败并降低油的新鲜度和风味。油的保质期因类型而异,有些油(例如橄榄油)由于抗氧化剂含量高而具有更长的保质期。
COVID-19大流行对全球食用油市场产生了重大影响,导致供应链中断、劳动力短缺和消费行为的变化。最初,疫情导致食用油需求激增,人们在锁门的情况下囤积必需品。这导致价格波动和暂时短缺。同时,原材料供应中断,生产受到阻碍,特别是印尼和马来西亚等主要生产国面临劳动力限制和出口限制。运输瓶颈也导致发货延迟,进一步影响了可用性。疫情引发的景气衰退导致消费模式发生变化,越来越多的人选择价值品牌或转向替代油。
预计袋装市场将成为预测期内最大的市场
透过提供满足不断变化的消费者需求的包装解决方案,预计袋装市场将在预测期内占据最大份额。随着消费者偏好转向方便、轻便和环保的选择,袋子已成为传统玻璃和塑胶瓶的流行替代品。这些袋子经济高效、易于处理且需要较少的储存空间,使其成为零售商和消费者的理想选择。此外,袋子的柔韧性提高了其密封性能,降低了氧化和污染的风险,从而延长了保质期。
预计棕榈油领域在预测期内复合年增长率最高
由于棕榈油的多功能性、成本效益和广泛的可用性,预计在预测期内将出现快速增长。棕榈油是从油棕榈果实中提取的,因其烹调性能稳定、保质期长、每公顷产量高而受到消费者和製造商的青睐。它用于多种产品,从食用油到人造奶油、零嘴零食和加工食品。棕榈油还富含维生素 A 和维生素 E,营养丰富。此外,与大豆油、葵花籽油等其他植物油相比,其生产效率更高,满足了全球对食用油日益增长的需求。
预计北美地区将在整个预测期内占据最大的市场份额。随着亚洲、非洲和拉丁美洲国家可支配收入的增加,消费者在加工和食品上的支出不断食品,推动对食用油的需求增加。这种转变正在影响全球贸易格局,北美公司正在利用这一趋势出口各种食用油,包括大豆油、芥花籽油和葵花籽油。此外,随着开发中国家采用包含更多加工食品和快餐的西方饮食,食品生产中对这些油的需求正在增加。
透过确保食品安全、环境永续性和消费者保护,预计欧洲地区在预测期内的复合年增长率最高。欧洲食品安全局 (EFSA) 等欧洲当局透过严格的生产、标籤和添加剂标准来监管食用油的品质和安全。促进健康脂肪和油类的政策,例如限制反式脂肪和推广橄榄油和葵花籽油等更健康的油类,正在影响消费模式。欧盟 (EU) 实施了以永续性为重点的法规,例如可再生能源指令 (RED II),该指令鼓励使用食用油中的生物柴油,从而推动了对生物替代品的需求。
According to Stratistics MRC, the Global Edible Oils Market is accounted for $244.3 billion in 2024 and is expected to reach $370.8 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Edible oils are oils derived from plant, animal, or synthetic sources that are safe for human consumption and commonly used in cooking, food preparation, and food processing. These oils are rich in fats, which are essential for providing energy, supporting cell growth, and absorbing certain vitamins. The most common edible oils include vegetable oils like sunflower, canola, olive, and palm oil, as well as animal-based oils such as butter and lard. Edible oils vary in their fat composition, with some being high in saturated fats (e.g., coconut oil) and others in unsaturated fats (e.g., olive oil, which is rich in monounsaturated fats).
According to an article published in the bulletin of the National Research Center, Egypt, with growing interest in edible oils, the area under oilseeds cultivation has increased by 82%, and the production is increased by approximately over the last three decades.
Increased consumption of functional foods
The growing demand for functional foods has significantly enhanced the development and consumption of edible oils, as consumers become more conscious of health and nutrition. Functional foods are those that provide additional health benefits beyond basic nutrition, and when incorporated into edible oils, they offer a range of therapeutic effects. For instance, oils enriched with omega-3 fatty acids, antioxidants, and plant sterols are now widely available, catering to consumers seeking heart health, improved brain function, and better cholesterol management. The fortification of oils with functional ingredients such as vitamins (e.g., vitamin E) and polyphenols has made them valuable in preventing chronic diseases like cardiovascular issues, diabetes, and inflammation.
Fluctuating raw material prices
Fluctuating raw material prices are significantly impacting the edible oils industry, leading to increased production costs and price volatility. The primary raw materials for edible oils such as palm oil, soybean oil, sunflower oil, and canola oil-are influenced by global supply and demand dynamics, weather conditions, geopolitical tensions, and trade policies. For instance, adverse weather events can disrupt crop yields, while political instability in key producing regions may restrict supply, causing prices to surge. Similarly, changes in currency exchange rates can make raw materials more expensive for producers in certain countries. These price fluctuations not only strain the profitability of edible oil manufacturers but also create uncertainty for consumers, as the cost of oil on store shelves may vary unpredictably.
Increased demand for plant-based oils
As people become more aware of the health benefits of plant-based oils, such as olive, canola, sunflower, and avocado oils, their popularity is rising over animal-based fats. These oils are seen as healthier alternatives due to their lower saturated fat content and higher concentrations of unsaturated fats, which contribute to better heart health and lower cholesterol levels. Moreover, the rising trend of veganism and plant-based diets further fuels the demand for oils like coconut and soybean, which are versatile and fit well into diverse culinary applications. In response, producers are expanding their offerings, introducing more varieties of cold-pressed, organic and non-GMO oils.
Storage and shelf life issues
The storage and shelf life of edible oils pose significant challenges in the food industry, impacting both quality and safety. Edible oils are prone to oxidation, which occurs when oils are exposed to air, light, and heat, leading to the formation of rancid flavors and potentially harmful compounds. This oxidation process reduces the nutritional value of the oils, especially those rich in polyunsaturated fats, like sunflower and soybean oil. Improper storage conditions, such as exposure to high temperatures or light, can accelerate spoilage, causing oils to lose their freshness and taste. The shelf life of oils can vary depending on the type, with some oils, like olive oil, having a longer shelf life due to their higher levels of antioxidants.
The COVID-19 pandemic significantly impacted the global edible oils market, triggering disruptions in supply chains, labor shortages, and shifts in consumer behavior. Initially, the pandemic caused a surge in demand for cooking oils, as people stocked up on essentials during lockdowns. This led to price fluctuations and temporary shortages. At the same time, production was hampered due to disruptions in raw material supply, especially from major producers like Indonesia and Malaysia, which faced labor constraints and restrictions on exports. Transportation bottlenecks also delayed shipments, further affecting availability. The economic downturn caused by the pandemic led to changes in consumption patterns, with more people opting for value brands or switching to alternative oils.
The Pouches segment is expected to be the largest during the forecast period
Pouches segment is expected to dominate the largest share over the estimated period, by offering packaging solutions that cater to evolving consumer demands. As consumer preferences shift towards convenience, lightweight, and eco-friendly options, pouches have become a popular alternative to traditional glass or plastic bottles. These pouches are cost-effective, easy to handle, and occupy less storage space, making them ideal for both retailers and consumers. Additionally, the flexibility of pouches allows for improved shelf life through better sealing, reducing oxidation and contamination risks.
The Palm Oil segment is expected to have the highest CAGR during the forecast period
Palm Oil segment is estimated to grow at a rapid pace during the forecast period, due to its versatility, cost-effectiveness, and widespread availability. Palm oil, derived from the fruit of the oil palm tree, is highly valued for its stable cooking properties, long shelf life, and high yield per hectare, making it a preferred choice for both consumers and manufacturers. It is used in a wide range of products, from cooking oils to margarine, snacks, and processed foods. Palm oil is also rich in vitamins A and E, contributing to its nutritional appeal. Furthermore, its production is more efficient compared to other vegetable oils like soybean or sunflower oil, helping meet the growing global demand for edible oils.
North America region is poised to hold the largest share of the market throughout the extrapolated period. As disposable incomes increase in countries across Asia, Africa, and Latin America, consumer spending on processed and packaged foods is expanding, driving higher demand for edible oils. This shift is influencing global trade patterns, with North American companies capitalizing on this trend by exporting a variety of edible oils such as soybean, canola, and sunflower oil. Moreover, as developing nations adopt Western dietary habits, which often include more processed foods and fast food consumption, there is an increased need for these oils in food production.
Europe region is estimated to witness the highest CAGR during the projected time frame, by ensuring food safety, environmental sustainability, and consumer protection. European authorities, such as the European Food Safety Authority (EFSA), regulate the quality and safety of edible oils through stringent standards for production, labeling, and additives. Policies promoting healthier fats, such as limits on trans fats and the encouragement of healthier oils like olive oil and sunflower oil, are influencing consumption patterns. The European Union (EU) has implemented sustainability-focused regulations, such as the Renewable Energy Directive (RED II), which incentivizes the use of biodiesel from edible oils, driving demand for bio-based alternatives.
Key players in the market
Some of the key players in Edible Oils market include Adani Wilmar Ltd, Archer Daniels Midland (ADM) Company, Borges International Group, Bunge Limited, Cargill, Inc, Conagra Brands, Inc, Emami Agrotech Ltd, Golden Agri-Resources Ltd, Hindustan Unilever Limited, KTC Edibles Ltd, Marico Limited, Ruchi Soya Industries Limited and Wilmar International Ltd.
In July 2024, Adani Wilmar Ltd plans to invest around ₹600 crore this fiscal mainly to expand its processing capacities of edible oil business and will launch more food products for consumers as well as institutional buyers to achieve higher growth in volume terms.
In July 2022, Emami Agrotech Ltd announced launching its branded spices on a pan-India scale as it aims around Rs 700-1,000 crore business from the segment in the next 3-5 years. Emami Agrotech, the branded food manufacturing arm of diversified Emami Group, launched Mantra Spices under the Emami Healthy & Tasty brand offering a range of blended powder spices and tastemakers.
In May 2021, Cargill partnered with Frontline International to create the Kitchen Controller end-to-end automated oil management solution. The cutting-edge solution combined Frontline International's Smart Oil Management equipment expertise and client relationships with Cargill's foodservice experience and knowledge of oil quality to offer foodservice operators an integrated, intelligent approach to oil management.