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市场调查报告书
商品编码
1736915
全球米蛋白质市场规模(按产品、应用、地区、范围和预测)Global Rice Protein Market Size By Product (Rice Protein Concentrates, Rice Protein Isolates), By Application (Pharmaceutical, Food And Beverages, Cosmetics, Animal Feed), By Geographic Scope And Forecast |
2024 年米蛋白质市场规模为 13.5 亿美元,预计到 2032 年将达到 27.3 亿美元,2026 年至 2032 年的复合年增长率为 7.88%。
由于素食主义兴起,全球对高蛋白食品的需求增加,预计全球米蛋白质市场将在预测期内显着增长。米蛋白质的健康益处使其成为运动营养、营养等领域的热门蛋白质。全球米蛋白质市场的领先公司正专注于推出新产品、扩大市场份额以及收购规模较小的公司以维持其市场占有率。 AIDP, Inc.(美国)、Axiom Foods Inc.(美国)、RiceBran Technologies(美国)等是全球米蛋白质产业的主要参与者。
定义全球米蛋白质市场
米蛋白质主要由白米和糙米製成,富含无麸质蛋白质。米蛋白质是透过选择性酵素处理大米,分离碳水化合物和蛋白质而获得的。米蛋白质用途广泛,因其低碳水化合物和低脂肪含量而被认为是重要的植物蛋白。消费者健康意识的增强,导致对健康、营养和高蛋白食品的需求增加,预计将推动全球米蛋白质市场的成长。
食品饮料产业的成长,加上全球对食品饮料产品的需求,预计将在未来几年推动该产业的成长。原物料价格波动预计将在预测期内限制米蛋白质市场的成长。此外,产品高成本预计将在预测期内阻碍米蛋白质市场的成长。
全球米蛋白质市场概况
在其他终端用户领域中,食品和饮料仍然是米蛋白质的最大消费领域。该领域的分布受肉类和肉类替代品的影响很大,占2022年米蛋白质消费量的82.82%。米蛋白质可以满足各种消费者的需求,包括素食、无麸质食品和富含蛋白质的食品。
米蛋白被用作鸡块、香肠、肉丸和许多其他产品的肉类补充剂,其添加比例各不相同(3%、6%、9%、12%)。研究期间,4444种运动和营养产品促进了这一细分市场的成长,预计在预测期内将录得5.99%的最快复合年增长率。 2021年,全球健身俱乐部产业的总市场规模将超过870亿美国。全球有超过20万家健康和健身俱乐部。米蛋白质支持人体的新陈代谢,有助于控制碳水化合物。米蛋白质有助于燃烧脂肪,改善细胞水合作用,有助于维持身体健康。
由于乳糖不耐症患者对这种成分的低致敏性以及其他营养产品的需求,人们对其的认识正在不断加深。预计到2021年,全球乳糖不耐症患者的数量将达到68%,这将增加对米蛋白等其他蛋白质的需求。精製米蛋白质的生物消化率为86-90%,因此对于牛奶过敏的儿童来说,牛奶是更好的选择。
Rice Protein Market size was valued at USD 1.35 Billion in 2024 and is projected to reach USD 2.73 Billion by 2032, growing at a CAGR of 7.88% from 2026 to 2032.
The Global Rice Protein Market is expected to witness significant growth during the forecast period due to the increasing global demand for protein-rich foods due to the increasing number of vegetarians. The health benefits associated with rice protein include it in sports nutrition, nutrition, etc. should popularize it as an important protein for preparation. Major players in the Global Rice Protein Market are focusing on launching new products, expanding the market, and acquiring smaller players to maintain their market share. AIDP, Inc. (USA), Axiom Foods Inc. (USA), and RiceBran Technologies (USA) are some of the key players in the global rice protein industry.
Global Rice Protein Market Definition
Made mostly from white and brown rice, rice protein is a rich source of gluten-free protein. Rice protein is obtained by processing rice with selective enzymes to separate carbohydrates and proteins. Rice protein has many uses and is considered an important vegetable protein due to its low carbohydrate and fat content. Increasing health awareness among consumers has led to increased demand for healthy, nutritious, and protein-rich foods that are expected to drive the growth of the Global Rice Protein Market.
The growth of the food and beverage industry, coupled with global demand for food and beverage products, is expected to help the industry grow in the coming years. Fluctuating raw material prices are expected to limit the growth of the Rice Protein Market during the forecast period. In addition, the high cost of the product is expected to hinder the growth of the Rice Protein Market in the forecast years.
Global Rice Protein Market Overview
Among other end-user segments, food and beverage are still the largest consumers of rice protein. This distribution is heavily influenced by meat and meat substitutes, which account for 82.82% of rice protein consumption in 2022. protein diet. A piece of Rice protein satisfies a variety of consumer needs, including vegan, gluten-free, and protein-rich foods.
Rice protein is used as a meat supplement at different rates (3%, 6%, 9%, and 12%) in chicken nuggets, sausages, meatballs, and many other products. 4,444 sports and nutrition products contributed to the growth of the segment during the study period and are expected to register the fastest 5.99% CAGR during the forecast period. In 2021, the total market size of the global fitness club industry will exceed US$87 billion. There are more than 200,000 health and fitness clubs worldwide. Rice protein helps support the body's metabolism and control sugar. Rice protein helps maintain health as it helps to burn fat and improve cell hydration.
Lactose-intolerant people are more aware of this ingredient as it is hypoallergenic and other nutritional products. The number of lactose intolerant people worldwide is estimated to be 68% by 2021, increasing demand for other proteins such as rice protein. Since the body digestibility of refined rice protein is 86-90%, milk is used as better milk for children allergic to cow's milk.
The Global Rice Protein Market is Segmented Based on Product, Application, and Geography.
Based on Product, the market is segmented into Rice Protein Concentrates, Rice Protein Isolates, and Others Isolates are expected to hold a large market share during the forecast period due to their high protein content. Concentrates are expected to witness rapid growth in the forecast year due to their growing popularity and potential to replace similar products. The cost-effectiveness of products is another key factor expected to support the growth of the concentrates segment during the forecast period.
Based on Application, the market is segmented into Pharmaceutical, Food and Beverages, Cosmetics, Animal Feed, and Others. Increasing demand for plant protein due to its health benefits is expected to drive the large market in the food and beverage industry during the forecast year. Increasing demand for rice protein in the bakery industry, dairy industry, and sports nutrition is expected to drive the growth of the segment in the coming years.
Based on regional analysis, the Global Rice Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is the leading Rice Protein Market worldwide due to its large consumer and production volume. China, India, Bangladesh, and Indonesia are the main rice-producing countries in the Asia-Pacific region. Consumption is high in the region due to the cost-effectiveness of rice products. In 2021, China's rice production will reach 212.84 million tons. However, rice production in the country is expected to grow the fastest during the forecast period with a CAGR of 4.8%.
The "Global Rice Protein Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi'an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc, and others.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis.