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市场调查报告书
商品编码
1845883
2024-2031年食用坚果市场(依坚果种类、通路、用途及地区划分)Edible Nuts Market By Type of Nuts (Almonds, Walnuts, Cashews), Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Convenience Stores), Application (Snacks, Bakery and Confectionery), & Region for 2024-2031 |
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公众健康意识的不断增强,鼓励人们摄取健康的脂肪、蛋白质和膳食纤维,尤其是营养丰富的坚果。此外,植物性饮食和素食主义的日益普及,也推动了坚果作为植物性蛋白质一级资讯来源的使用。坚果在各种食品和饮料产品(例如坚果酱、坚果奶和坚果糖果)中的使用日益增多,推动了市场的成长。预计到2024年,市场规模将超过589.2亿美元,到2031年将达到897.4亿美元。
全球向更健康生活方式的转变,加上新兴国家可支配收入的不断增长,预计将在未来几年推动食用坚果的需求。随着消费者偏好转向天然和低加工食品,在新产品创新和市场扩张的推动下,食用坚果市场预计将强劲成长。对经济高效的食用坚果的需求不断增长,将推动该市场在2024年至2031年间以5.4%的复合年增长率成长。
食用坚果市场定义/概述
食用坚果市场涵盖适合人类食用的坚果的生产、加工、分销和消费。杏仁、核桃、腰果、开心果和榛果等食用坚果因其高营养价值而备受推崇,包括富含健康脂肪、蛋白质、维生素和矿物质。这些坚果通常被用作零嘴零食,用作各种食谱的配料,并加入加工食品和饮料中。市场提供各种各样的产品,从生坚果、烤坚果到坚果酱和牛奶。
随着消费者对坚果健康益处的认识不断加深,以及对植物性饮食及其在食品饮料行业应用的需求不断增长,食用坚果市场预计将迎来显着增长。加工和包装技术的创新,以及对有机和永续产品日益增长的需求,预计将推动市场成长。随着全球经济的成长和可支配预算的改善,对优质和异国坚果的需求将不断增长,从而进一步提升市场前景。
植物蛋白替代品日益增长的需求预计将推动食用坚果市场的发展。随着越来越多的人选择植物性饮食,坚果因其营养价值而成为一种受欢迎的蛋白质来源。根据Good Food Institute预测,2020年植物性食品市场将成长27%,销售额达到70亿美元,凸显了坚果在这一趋势中的重要性。坚果富含蛋白质、必需脂肪酸和其他必需元素,使其成为植物性饮食的重要组成部分,并支撑了坚果在食品领域日益增长的吸引力。
随着人们对坚果健康益处的认识不断提高,食用坚果市场也不断扩大。随着人们越来越意识到坚果的高营养价值,包括健康脂肪、蛋白质和必需矿物质,对坚果的需求也日益增长。国际坚果和干果理事会 (INC) 报告称,2008 年至 2018 年,全球坚果消费量增加了 45%,达到 425 万吨。这一增长表明,坚果作为健康饮食选择的需求日益增长,随着人们努力在饮食中加入更多营养丰富的食物,坚果市场也随之增长。
价格波动可能会在预测期内影响食用坚果市场。作物产量、天气和供应链中断等因素驱动的坚果价格波动会影响消费者的购买行为和市场动态。价格突然上涨可能会减少消费者需求或导致消费者转向更经济的替代品,从而阻碍市场成长。相反,价格稳定甚至下降可以增加需求并鼓励消费。因此,价格波动对食用坚果市场的整体趋势有重大影响,影响消费者的选择和产业盈利。
供应链中断会对食用坚果市场的成长产生重大影响。供应链中断,包括运输挑战、劳动力短缺和地缘政治紧张局势,可能导致坚果配送延迟,并增加生产者和消费者的成本。这些中断可能导致坚果供应和价格变化,进而影响消费者需求和市场稳定。供应链持续困难可能会阻碍生产商满足市场需求的能力,从而限制市场成长和盈利。
Growing health-conscious among the public is encouraging them to consume healthy fats, protein, and fiber, especially, nutritious nuts. Furthermore, the growing popularity of plant-based diets and veganism is driving up the use of nuts as a primary source of plant-based protein. The growing use of nuts in various food and beverage products, such as nut butter, nut milk, and nut-based sweets, is helping to drive market growth. The market size surpass USD 58.92 Billion valued in 2024 to reach a valuation of around USD 89.74 Billion by 2031.
The global shift towards healthier lifestyles, combined with rising disposable incomes in emerging economies, is expected to drive greater demand for edible nuts in the coming years. As consumer preferences shift toward natural and minimally processed foods, the edible nuts market is predicted to rise steadily, driven by new product innovations and market expansion. The rising demand for cost-effective and efficient edible nuts is enabling the market grow at a CAGR of 5.4% from 2024 to 2031.
Edible Nuts Market: Definition/ Overview
The edible nuts market is the sector concerned with the production, processing, distribution, and consumption of nuts suitable for human consumption. Edible nuts, such as almonds, walnuts, cashews, pistachios, and hazelnuts, are prized for their nutritional worth, which includes good fats, proteins, vitamins, and minerals. These nuts are often eaten as snacks, utilized as components in a variety of methods, and included in processed foods and drinks. The market offers a diverse selection of items, from raw and roasted nuts to nut-based butter and milk.
The edible nuts market is predicted to rise significantly as consumer knowledge of health advantages grows, as does demand for plant-based diets and uses in the food and beverage industry. Innovations in processing and packaging, as well as increased demand for organic and sustainably derived products, are expected to boost market growth. As global economies grow and disposable budgets improve, there will be a larger demand for premium and exotic nut kinds, boosting the market's future potential.
The increasing demand for plant-based protein alternatives is expected to drive the edible nut market. As more people choose plant-based diets, nuts are becoming a popular source of protein, thanks to their nutritional benefits. According to the Good Food Institute, the plant-based food market will rise by 27% in 2020, reaching USD 7 Billion in sales, emphasizing the importance of nuts in this movement. Nuts are high in protein, essential fatty acids, and other essential elements, making them an important part of plant-based diets and supporting their expanding appeal in the food sector.
The edible nuts market is expanding as people become more aware of their health benefits. Demand for nuts is growing as people become more aware of their high nutritional value, which includes healthy fats, proteins, and essential minerals. The International Nut and Dried Fruit Council (INC) reported a 45% increase in global nut consumption between 2008 and 2018, reaching 4.25 million metric tons. This spike shows an increasing demand for nuts as a healthy dietary option, which is driving market growth as individuals strive to incorporate more nutrient-dense foods into their diets.
Price fluctuations is likely to impact the edible nut market over the forecast period. Variability in nut prices, caused by factors such as crop yields, weather, and supply chain interruptions, can have an impact on consumer purchasing behavior and market dynamics. When prices rise dramatically, it may result in lower consumer demand or a shift to more economical alternatives, thereby impeding market growth. In contrast, steady or reduced prices might boost demand and encourage more spending. As a result, price variations have a significant impact on the overall trajectory of the edible nut market, influencing consumer choices and industrial profitability.
Supply chain interruptions can have a substantial impact on the growth of the edible nut market. Interruptions in the supply chain, such as transportation challenges, labor shortages, or geopolitical tensions, may lead to nut distribution delays and increased costs for both producers and consumers. These disturbances can induce changes in nut availability and pricing, influencing consumer demand and market stability. Ongoing supply chain difficulties can impede producers' capacity to meet market demands, thereby limiting market growth and profitability.
Almonds is projected to hold major share in the edible nut market. The high nutritious value of almonds is expected to drive the almond segment of the edible nuts market. Almonds are well-known for their high level of beneficial fats, proteins, vitamins, and minerals, which coincides with rising consumer demand for nutrient-dense foods. Their advantages, such as improving heart health, weight control, and overall well-being, make them a popular choice among health-conscious consumers. This increasing awareness of almonds' nutritional benefits is likely to raise demand, driving growth in the almonds section of the market.
Almonds' rich protein, fiber, and healthy fat content drive their rise in the edible nuts market. As the health-conscious consumer base seeks items that promote greater nutrition and overall well-being, almonds stand out for their nutritional profile. Their advantages include supporting heart health, assisting with weight control, and delivering prolonged energy, all of which correspond to customer preferences for health-enhancing foods. This increased preference for nutrient-dense choices is projected to enhance demand for almonds, propelling their category forward in the market.
Supermarkets and hypermarkets control the distribution of edible nuts. The diverse product offerings in supermarkets and hypermarkets are projected to boost the growth of the edible nuts segment within these retail channels. Supermarkets and hypermarkets provide a large range of nut products, including various varieties of nuts, packaging options, and value-added items such as nut butter and snacks. This large selection caters to a wide range of consumer preferences and offers convenience, attracting more shoppers. The ability to sell both bulk and packaged nuts at low costs increases their popularity, making these retail channels a crucial driver in the expansion of the edible nuts market.
The range of nut products available, from raw and roasted to flavored and salted, is fueling the rise of the edible nuts segment in supermarkets and hypermarkets. This vast selection improves customer pleasure by catering to a variety of taste preferences and nutritional requirements, hence increasing the appeal of various retail channels. Supermarkets and hypermarkets can attract a larger client base and stimulate repeat purchases by offering a variety of products, including basic, gourmet, and convenience items. This diverse product offering meets a variety of consumer wants, resulting in improved sales and growth within different retail segments.
The Asia Pacific region currently controls the edible nut market. Rising disposable income and more health consciousness are driving the growth of the Asia Pacific edible nuts market. The Asian Development Bank predicts a 53.6% increase in GDP per capita from $5,079 in 2020 to $7,801 in 2025, increasing consumer spending power and driving demand for premium, healthy food options such as nuts. A 2022 study showed a 23% increase in regular nut consumption among Asian populations, which is associated with a 15% reduction in cardiovascular risk. These statistics and increased health awareness are driving consumer preferences for nutrient-dense, heart-healthy nuts, resulting in market growth in the region.
The edible nuts market is experiencing substantial expansion due to Asia Pacific's large population and expanding middle class. With the region's population expected to grow from 4.3 billion in 2020 to 4.6 billion by 2050, along with fast urbanization and economic development, there is an increasing demand for nutritious and convenient food options. According to the World Bank, the middle class in East Asia and the Pacific has increased from 27% of the population in 2002 to 54% in 2021, totaling more than 2 billion people. Furthermore, per capita consumption of tree nuts in Asia increased by 32% between 2010 and 2020, with China accounting for 40% of the global nut consumption rise during this time, according to the FAO. These demographic and economic shifts are driving the expansion of the edible nuts market as consumers increasingly seek nuts for their health benefits, convenience, and taste.
North America is anticipated to witness rapid growth in the edible nut market. North America's well-developed food processing and distribution infrastructure drives the region's Edible Nuts Market. According to the United States Department of Agriculture (USDA), the food processing business accounts for 16% of the manufacturing sector and is expected to be worth USD 750 Billion in 2020, allowing for efficient nut processing and distribution. According to the Food and Agriculture Organization (FAO), North America's share in world nut output has climbed from 20% in 2010 to 28% in 2022, owing to improved processing capabilities. the US Bureau of Labor Statistics predicts a 6.8% increase in food processing jobs between 2020 and 2030, indicating the sector's expansion. The sophisticated distribution network contributes to market expansion, with the Grocery Manufacturers Association reporting that nuts and nut-based products accounted for 3.2% of the USD 1.4 Trillion US food and beverage retail industry in 2021.
The significant emphasis on health and wellness trends in North America is projected to extend to the Asian Pacific region, fueling growth in the edible nuts market. In North America, improved health awareness has resulted in increased nut intake, with the CDC finding that 51.6% of U.S. adults were attempting to lose weight through nutrient-dense foods like nuts. The USDA reported a 32% increase in per capita tree nut consumption between 2010 and 2020, while a 2022 study connected regular nut eating to a 20% reduction in all-cause death. This trend is evident in the natural and organic food market in the United States, which is expected to expand 12.7% in 2021. As global health awareness rises, similar patterns are projected in Asia Pacific.
Consumers in the region are increasingly seeking plant-based proteins and heart-healthy fats, which is driving up demand for nuts. Rising awareness of nuts' health advantages, similar to trends found in North America, is expected to drive market growth in the Asia Pacific region as well.
The edible nuts market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.
The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the edible nuts market include: