全球生物强化市场规模（按作物、目标营养素、地理区域和预测）

生物强化市场规模与预测

2024 年生物强化市场规模为 1.0981 亿美元，预计到 2031 年将达到 2.1721 亿美元，2024 年至 2031 年的复合年增长率为 8.9%。

推动市场成长的关键因素包括各新兴国家广泛实施生物强化，因为由于主食供应充足且成本低廉，生物强化是克服营养不良的一种经济有效的方法。生物强化带来的死亡率和发病率统计数据的改善引起了各新兴国家的兴趣，导致这些地区的需求激增。全球生物强化市场报告对市场进行了全面的评估，包括关键细分市场、趋势、市场驱动因素、限制因素、竞争格局以及影响市场的关键因素。

定义全球生物强化市场

微量营养素缺乏会对人体造成不可逆的伤害。生物强化是一种植物育种技术，旨在提高食用植物在正常生长过程中的营养品质。生物强化是提高人体微量营养素利用率的新方法。生物强化可以透过传统的选择性育种和基因工程来实现。生物强化与传统的强化方法不同，它着重于在植物性食物生长过程中提高其营养价值，而不是在加工后再添加营养素。

生物强化技术已被引入，旨在改善人类营养，对抗营养不良，并降低全球死亡率和发病率。它还旨在治疗由特定维生素和微量营养素缺乏引起的多种疾病。各种植物已被测试其强化特定营养素（如锌、铁和维生素）的能力。因此，生物强化已成为一种治疗中低收入国家微量营养素缺乏症的新技术。生物强化有助于改善人们的整体健康状况。这类植物对疾病、害虫、干旱和其他环境因素的抵抗力更强，产量也更高。

它提供了一种可持续的、以食物为基础的、低剂量的铁补充剂替代品，即使是最脆弱的人群和农民也能从中受益。市场按作物细分：谷物、豆类、蔬菜和水果。铁、锌、矿物质和胺基酸等目标营养素进一步细分了市场。此外，农业和生物技术的进步正在扩大市场，因为改进的基因工程过程支持快速生产生物强化作物，并保证其效果。阻碍全球生物强化市场成长的关键因素是需要更了解强化作物的益处，以及对基改作物开发和商业化的严格监管。

全球生物强化市场概览

营养食品需求的不断增长推动了营养强化和生物强化的趋势。全球生物强化市场的发展动力源自于对健康食品日益增长的需求、健康问题、营养不良和营养缺乏症的日益凸显。随着消费者健康意识的增强、技术进步带来的益处以及农业投资的不断增加，全球生物强化市场预计将加速发展。由于营养不良发生率的上升以及营养不良儿童数量的增加，生物强化的需求预计将持续成长。由于需求的不断增长，全球生物强化市场预计将在未来几年内实现成长。

营养食品需求的不断增长以及农学投资的不断增加，推动了生物强化产业的发展。此外，私人农业研究机构、政府机构和农业公司正在参与公共卫生项目，为营养不良人群提供强化食品，从而推动了生物强化的整体需求。此外，农业领域的显着进步以及豆类、小麦、甘薯、水稻、玉米和刀豆等作物生物强化应用的不断增加，是全球生物强化市场的主要驱动力。此外，番茄、香蕉、高粱和大麦等作物的营养价值日益提高，也推动了生物强化市场的成长。

生物强化也成本低廉，因为生物强化食品的种植成本较低。它还能改善主食中的宏量营养素比例，减少人群中微量营养素的缺乏，从而显着促进市场成长。然而，对生物强化作物益处的缺乏了解预计将限制生物强化市场的扩张。同时，作物作物诸多限制，这可能会阻碍生物强化市场的成长。此外，生物强化的便利性和新兴国家巨大的市场潜力可能会促进生物强化产业的发展。

目录

第一章全球生物强化市场简介

• 市场概况
• 调查范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章全球生物强化市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第五章全球生物强化市场（依作物）

• 概述
• 米
• 玉米
• 木薯
• 小麦
• 豆子
• 其他的

第六章 全球生物强化市场（依目标营养素）

• 概述
• 维他命
• 铁
• 锌
• 胺基酸

7. 全球生物强化市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第八章：全球生物强化市场的竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第九章：公司简介

• Syngenta
• DowDuPont
• Bayer
• BASF
• Monsanto
• Charles River
• LemnaTec
• Intertek
• Agro BioSciences Inc.

第十章：重大进展

• 产品发布/开发
• 併购
• 业务扩展
• 伙伴关係和联盟

第十一章 附录

• 相关调查

Biofortification Market Size And Forecast

Biofortification Market size was valued at USD 109.81 Million in 2024 and is projected to reach USD 217.21 Million by 2031, growing at a CAGR of 8.9% from 2024 to 2031.

Major factors driving the market growth include the widely implemented biofortification in various developing countries, as it is a cost-effective way to overcome malnutrition due to the availability and low cost of staple foods. Better statistics on mortality and morbidity due to biofortification have attracted interest from various emerging countries, leading to a surge in demand in these areas. The Global Biofortification Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Biofortification Market Definition

Micronutrient deficiencies can cause irreversible damage to the body. Biofortification is a plant breeding technique that seeks to improve the nutritional quality of edible plants during normal plant growth. Biofortification is a novel approach to enhancing the availability of micronutrients in humans. Either traditional selective breeding or genetic engineering can achieve this. Biofortification differs from conventional fortification in that it focuses on increasing nutritional value while plant foods are still growing rather than adding nutrients to the diet after it has been processed.

Biofortification was introduced to improve human nutrition, thus combating malnutrition and reducing mortality and morbidity worldwide. It is also intended to treat several disorders or diseases caused by deficiencies of specific vitamins or micronutrients. Various plants have been tested for their ability to fortify certain nutrients such as zinc, iron, and vitamins. As a result, biofortification is seen as a new technology to treat micronutrient deficiencies in low- and middle-income countries. Biofortification helps improve people's overall health. Such plants are more resistant to diseases, pests, drought, and other environmental factors and produce higher yields.

It offers a food-based, sustained, low-dose alternative to iron supplementation, reaching the most vulnerable members of society and farmers. The market is divided into cereals, legumes, vegetables, and fruits, according to the crop. Targeted nutrients such as iron, zinc, minerals, and amino acids segment the market. Moreover, technological advances in agriculture and biotechnology are expanding the market as improved transgenic processes support the rapid production of bio-enhanced crops with guaranteed results. The major factors hindering the growth of the Global Biofortification Market are the need to understand better the benefits of fortified crops and strict regulations regarding developing and commercializing genetically modified crops.

Global Biofortification Market Overview

As the demand for nutritious foods increases, the trend towards fortification and bio-enrichment is expanding. The global bio-enhanced market is driven by increasing demand for healthy foods, health problems, and malnutrition and undernutrition. The global bio-enhanced market is expected to accelerate due to the growing health consciousness of consumers-the benefits from technological improvements and increased investment in agricultural growth. The need for biofortification is expected to grow in response to rising rates of undernourishment and the number of children suffering from malnutrition. Due to increasing demand, the global bio-enhanced market is projected to grow in the coming years.

Increasing demand for nutritious foods and increased investment in agronomics are driving the biofortification industry. Additionally, private agricultural research institutes, government agencies, and agricultural companies are participating in public health programs to provide fortified foods to malnourished populations, boosting the overall demand for biofortification. In addition, significant improvements in the agricultural sector and increasing implementation of biofortification in crops such as beans, wheat, sweet potato, rice, maize, and pearl millet are significant drivers of the Global Biofortification Market. Additionally, crops such as tomatoes, bananas, sorghum, and barley are becoming more nutritious, fueling the growth of the Biofortification Market.

Biofortification is also cheap, and the cost of growing biofortified foods is low. It also improves the macronutrient ratio of staple foods and reduces micronutrient deficiencies in the population, significantly impacting market growth. However, the lack of understanding of the benefits of bio-enhanced crops is expected to restrain the expansion of the Biofortification Market. In contrast, many restrictions imposed on crops derived from genetically modified crops will control the growth of the Biofortification Market. There is a possibility. Moreover, the accessible environment for biofortification and the great market potential in emerging countries will expand the biofortification industry.

Global Biofortification Market Segmentation Analysis

The Global Biofortification Market is segmented on the basis of Crop, Target Nutrient, And Geography.

Biofortification Market, By Crop

Rice

Corn

Cassava

Wheat

Beans

Others

Based on Crop, the market is segmented into Rice, Corn, Cassava, Wheat, Beans, and Others. The sweet potato segment holds a large share of the market because the advances in technology to increase nutritional content are driving a surge in demand for bio-fortified foods such as sweet potato and cassava, especially sweet potato orange pulp (OFSP). Due to their high carbohydrate content, sweet potatoes have been an essential energy source in the human diet for generations. However, vitamin A content, derived from carotenes, was only discovered in the last century. Sweet potato production in Africa focuses on increasing yields, enhancing flavor, and maximizing dry matter content, with biofortification increasing carotene concentrations.

Biofortification Market, By Target Nutrient

Vitamins

Iron

Zinc

Amino Acids

Based on Target Nutrient, the market is segmented into Vitamins, Iron, Zinc, and Amino Acids. The iron segment holds a large share in the market because of iron is a micronutrient that plants require in smaller amounts than primary or secondary micronutrients. It is a component of some enzymes and some pigments and supports the reduction of nitrates and sulfates in plants and energy production.

Biofortification Market By Geography

North America

Europe

Asia Pacific

Rest of the world

On the basis of Geography, the Global Biofortification Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia-Pacific region holds a large market share because of the strong growth potential in agriculture and improves food's nutrient content. Countries like India and China are farming, increasing the use and potential for bio-enhancement. Also, Africa is expected to be the fastest growing market during the study period due to rising disposable income, increasing need for healthy food, and developing technology base, expanding the demand for bio-enrichment in this region. When it comes to cultivated plants, Africa has a diverse range. The introduction of many innovative technologies in agriculture results from the introduction and implementation of agricultural innovations across Africa.

Key Players

The "Global Biofortification Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Syngenta, DowDuPont, Bayer, BASF, Monsanto, Charles River, LemnaTec, Intertek, and Agro BioSciences Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis.

Key Developments

• Intertek expanded its services and local capabilities in its Mozambique laboratory in November 2018, intending to assist the company in expanding its business in the East African region.
• HarvestPlus-India received a USD 6 million grant from the Bill & Melinda Gates Foundation in 2018 to develop its biofortification efforts in two new states: Odisha and Bihar. This approach was implemented to help the organisation grow and expand its consumer base.
• Pairwise Plants and Monsanto Company established a collaboration in March 2018 to advance agricultural research and development by utilising gene-editing technologies. This would aid farmers in producing greater harvests and the company's product development.
• Ace Matrix Analysis
• The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.
• Market Attractiveness
• The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Biofortification Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.
• Porter's Five Forces
• The image provided would further help to get information about Porter's five forces framework providing a blueprint for understanding the behavior of competitors and a player's strategic positioning in the respective industry. The porter's five forces model can be used to assess the competitive landscape in the Global Biofortification Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BIOFORTIFICATION MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BIOFORTIFICATION MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BIOFORTIFICATION MARKET, BY CROP

• 5.1 Overview
• 5.2 Rice
• 5.3 Corn
• 5.4 Cassava
• 5.5 Wheat
• 5.6 Beans
• 5.7 Others

6 GLOBAL BIOFORTIFICATION MARKET, BY TARGET NUTRIENT

• 6.1 Overview
• 6.2 Vitamins
• 6.3 Iron
• 6.4 Zinc
• 6.5 Amino Acids

7 GLOBAL BIOFORTIFICATION MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL BIOFORTIFICATION MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Syngenta
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 DowDuPont
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Bayer
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BASF
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Monsanto
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Charles River
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 LemnaTec
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Intertek
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Agro BioSciences Inc.
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research